Server / Serveuse - Shimla Catering & Dalhousie Banquet - Princeton

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• Here Hospitality Group LLC

  

  Busser & Food Runner At Nimbu: Indian Street Food

  10 days ago

  Princeton

  Job Description Here Hospitality Group is hiring for nimbu: Indian Street Food, is open off of Route 1 in Princeton, NJ. We’re building a hospitality-first Front-of-House team. As a Busser / Food Runner, you play a crucial role in maintaining a smooth, fast, and friendly guest experience. This role makes $6.00-8.00/hour + tips. You’ll be responsible for running food to tables, bussing and cleaning the dining room, preparing to-go orders, restocking guest essentials, and supporting both opening and closing duties. This role is highly active, detail-oriented, and essential to keeping the restaurant flowing during both lunch and dinner rushes. We will also cross-train you on the POS so you can assist with taking orders when the line gets long. Responsibilities Food Running • Deliver food quickly and accurately to guests, • Ensure correct orders go to the right tables, • Answer basic guest questions about the menu, • Communicate with the kitchen when items are missing or delayedBussing & Cleaning, • Clear and clean tables regularly, • Wipe down surfaces, chairs, and dining areas, • Maintain a spotless, guest-ready dining room, • Support trash removal and floor sweeping throughout the shift, • Keep beverages, sauces, utensils, and condiment areas clean and organizedTo-Go Orders & Support, • Package and hand off pick-up orders, • Organize bags with accuracy and care, • Ensure all add-ons and utensils are included, • Manage online order pickups during busy serviceRestocking & Organization, • Restock cups, napkins, utensils, lids, sauces, and paper goods, • Maintain a tidy beverage station and self-serve area, • Refill FOH and BOH supplies as neededCross-Training: POS & Order Taking, • Learn the menu and POS system to support cashier/order takers, • Assist during rushes by taking orders or helping the line move, • Handle simple modifications and add-ons accuratelyOpening & Closing Duties Schedule • Shifts offered Monday–Sunday, • Lunch: 10:30am–4:00pm, • Dinner: 4:00pm–9:30pm, • Up to 40 hours per week, • Flexible scheduling available Requirements • 18+ years of age, • Friendly, positive, guest-focused attitude, • Ability to multitask in a fast-paced environment, • Able to lift 20–30 lbs and be active/on your feet for 4–5 hours, • Reliable, punctual, and professional, • Must be legally authorized to work in the U.S., • Experience in food running or bussing is a plus, but not required — we train wellWhat We Offer, • $6-8/hr + tips (FOH typically earns $18–$25/hr total), • Predictable scheduling and minimal late nights, • Supportive leadership team and positive work culture, • Opportunities to cross-train and grow into FOH Cashier, Trainer, or Shift Lead roles, • Staff meals, ongoing training, and long-term development By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

• Restaurant Associates

  

  RUNNER (FULL TIME)

  5 days ago

  Princeton

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• Applebee's

  

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• HF OPCO LLC

  

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• Target

  

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• Restaurant Associates

  

  EVENT CATERING WAIT STAFF (PART TIME)

  9 days ago

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If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to the scheduled locations., • Arranges tables and decorations., • Sets buffet tables with food, beverage and service items according to pre-established standards., • Serves food and beverages to guests., • Cleans and packs dishes and utensils, • Returns un-served foods and beverages, serving equipment and utensils to the Commissary., • Checks to ensure that all display foods are merchandised attractively according to pre-established standards., • Handles foods items appropriately during preparation., • Serves food neatly and attractively according to pre-established standards., • Keeps display equipment clean and free of debris during meal service., • Cleans workstation thoroughly before leaving the area for other assignments., • Assists with food and table prep before events begin., • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs., • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders., • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks., • Performs other duties as assigned. Qualifications: • Ability to lift and carry items weighing up to 25 pounds. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.

• Dairy Queen

  

  Crew Member

  3 days ago

  Princeton

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