1284 North Avenue, 10804, New Rochelle
Restaurant • 1-10 Employees
Hiring on JOB TODAY since September, 2024
Deannas pizzeria
Job Title: Server Location: 4012 Boston road Bronx ny 10475 Job Type: Part-time/ Hourly About Us: Mingles is seeking friendly, attentive, and knowledgeable servers to join our team. As a server, you will provide exceptional dining experiences for our guests, ensuring they feel valued and satisfied. Responsibilities: 1. Take orders and serve food and beverages to guests. 2. Provide exceptional customer service, answering questions and addressing concerns. 3. Manage tables efficiently, ensuring prompt and attentive service. 4. Process transactions accurately, handling cash, credit, and mobile payments. 5. Maintain knowledge of menu, ingredients, and preparation methods. 6. Collaborate with kitchen staff to ensure timely food delivery. 7. Maintain a clean and organized workspace, adhering to health and safety standards. 8. Participate in ongoing training and education to enhance skills and knowledge.
La Botte Ristorante is a premier fine dining Italian restaurant, known for impeccable service and culinary excellence. We are looking for an experienced Server with a background in fine dining to join our team and provide outstanding service to our guests. Job Description: As a Server, you will play a critical role in creating an unforgettable dining experience. You’ll be responsible for managing guest interactions, providing detailed knowledge of our menu, and ensuring that every guest receives top-quality service. Key Responsibilities: Greet guests warmly and provide attentive service throughout their dining experience. Offer detailed menu knowledge, including food preparation, ingredients, and wine pairings. Accurately take orders and deliver food and beverages in a timely manner. Address any guest concerns and ensure overall satisfaction. Collaborate closely with the kitchen and bar staff to ensure seamless service. Qualifications: Minimum 2 years of experience as a Server in a fine dining setting. Strong knowledge of food, wine, and excellent customer service skills. Ability to work efficiently in a fast-paced, team-oriented environment. Excellent communication and organizational skills. Availability to work flexible hours, including evenings, weekends, and holidays. Compensation: Competitive hourly rate, plus tips. Opportunities for career development and growth.