Food & Beverage Team Member - Emerald Acres Sports Connection
14 days ago
Mattoon
Job Description FOOD & BEVERAGE TEAM MEMBER - Emerald Acres Sports Connection MSC SFM, LLC LOCATION: Mattoon, IL DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Emerald Acres Sports Connection is a premier sport, recreation, and entertainment destination focused on improving the health and economic vitality of Mattoon, IL. You will be joining a championship-level team focused on fun, fulfillment, and service built to enrich the community as well as your career and personal growth. Emerald Acres Sports Connection is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Provide excellent customer service to all guests, • Assist in preparing and serving food items, • Operate an electronic point of sale system (POS), • Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc., • Communicate with the public in a tactful, polite, and friendly manner, • Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers, • Pick up in and around concession areas, • Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment, • Take and record temperature of food to ensure proper temperature controls in the transportation of food, • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas, • All other duties assigned by management MINIMUM QUALIFICATIONS: • Must be able to work weekends, nights, and holidays, • Prior experience operating point of sale system, • Ability to communicate in a positive, friendly manner with patrons WORKING CONDITIONS AND PHYSICAL DEMANDS: • Must be able to lift 40 pounds waist high, • Will be required to stand for extended periods of time, • Able to enter information on computers, • Must comply with safety and health code standards, • Good personal hygiene, • Facility has intermittent noise, • Must wear proper uniform PREFERRED: • Current Food Handlers Card, • CPR/First Aid Certified, • 1+ years of experience in food service environment, • Prior experience with catering preferred Job Posted by ApplicantPro