Sous Chef - HENRY’S

Are you passionate about great food and thrive in a fast-paced kitchen? We’re looking for a skilled Cook to join our team at our busy and trendy wing restaurant — known for our bold flavors, creative sauces, and great vibes! What You’ll Do: Prepare and cook menu items quickly and consistently. Maintain high standards of food quality, presentation, and cleanliness. Ensure all food safety and sanitation procedures are followed. Work closely with the kitchen team to keep service running smoothly. Assist with prep, stocking, and maintaining a clean work area. What We’re Looking For: 1+ year of experience in a fast-paced kitchen (restaurant or similar). Strong multitasking skills and attention to detail. Reliable, punctual, and a team player. Positive attitude and passion for food — especially wings! Must be able to work evenings and weekends. Perks: Competitive hourly pay based on experience. Fun, upbeat, and supportive work environment. Opportunities for growth and advancement. Job Types: Full-time, Part-time Experience: Cooking: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

• Knows how to consistently make pizzas in a wood-fired/gas oven (new york style & neopolitan style), • Apply toppings, • Responsible worker, • Reliable

Join our team as an Assistant Chef, where you'll play a crucial role in our kitchen. We are seeking an individual with experience in preparing Mediterranean cuisine. Your responsibilities will include: • Preparing and cooking a variety of Mediterranean dishes, ensuring each dish is crafted with care and precision., • Creating delicious sauces that complement our menu offerings., • Maintaining cleanliness and organization in the kitchen, ensuring a hygienic and efficient working environment. At Mezamix Shawarma, we prioritize respect and solidarity among our team members. We look forward to welcoming you to our close-knit team.