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Sous Chef - HENRY’S

Chef & Cook

3 hours ago22 views

Henrys Bar & Grill is seeking a passionate Line Cook to join our team in Bronxville, conveniently located near the Bronxville train station. As a Gastro-Pub with an Italian/Mediterranean influence, we focus on delivering high-quality dishes efficiently. You will be expected to operate all stations and work well within our established system.


Responsibilities:

  • Work effectively across all kitchen stations
  • Ensure high-quality dish production
  • Maintain cleanliness and organization in the kitchen
  • Collaborate as a team player
  • Show eagerness to learn and excel in the culinary field

Requirements:

  • Experience in a fine dining environment
  • Strong work ethic and pride in culinary creations
  • Ability to maintain a clean working environment

If you are passionate about food and the experience you provide, we invite you to apply by attaching your resume. We offer a competitive salary and look forward to meeting you.


Compensation: $45k to $52k per year


Management

interview badgeInterviews tomorrow
Francesco C. avatar icon
Francesco C. from HENRY’S is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Mondays-Saturday
  • Salary
    $20 – $28 hourly
  • Benefits
    overtime
  • Starting time
    Immediate start!

pin icon32 Palmer Avenue, 10708, Bronxville

icon
Chef de Partie / Sous-ChefBronxville

Eatery • 1-10 Employees

Hiring on JOB TODAY since July, 2025

exciting workplace ; with ability to grow with our future restaurants

Francesco C. avatar icon
Francesco C.Active 58 minutes ago
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