Duties include but are not limited to:
- Supervise and coordinate the activities of kitchen staff
- Manage and train kitchen team members
- Oversee food preparation and ensure quality and consistency
- Collaborate with the head chef to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Monitor kitchen operations to optimize efficiency and productivity
- Assist in the development and implementation of standard operating procedures
Experience:
- Minimum of 3 years of experience in a similar role
- Strong knowledge of food handling, preparation, and production techniques
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and team management abilities
- Experiencia
- Se requiere
- Idiomas
- Inglés – Avanzado
- Jornada
- Completa
- Salario
- 20 $ – 25 $ por hora
- Extras
- TBD
- Inicio
- Incorporación inmediata
267 Closter Dock Road, 07624, Closter
Cocinero/aCloster
Diner • 11-50 empleados
En JOB TODAY desde marzo, 2026
“Our new diner offers a warm and inviting atmosphere where guests can enjoy freshly prepared meals any time of day. From classic breakfast plates and hearty lunches to satisfying dinners.
Thierry L.Activo hace 3 horas
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