Trabajos cook en Closter, New JerseyCrear alertas

We’re looking for motivated, engaged people to help make everyone’s journeys better. PLEASE READ: THIS JOB IS LOCATED IN INWOOD, NASSAU COUNTY 11096 NOT MANHATTAN. Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: • Assembles equipment according to airline specifications following procedures and assembly diagrams., • Packages and prepares alcoholic beverages for airline flights., • Keeps production areas in compliance with sanitation standards and customer requirements, • Documents inventory in compliance with requirements, • Follows directions., • Works as a member of a team., • Supports Hot Food leadership in monitoring team's production quality and efficiencies, • Additional duties may be assigned as deemed necessary by management Qualifications Education: • Culinary degree and/or cook certification is preferred Work Experience: • At least 2 years of experience cooking in a high volume institutional catering environment is preferred, • Experience with maintaining temperature logs for all food items prepared., • Recipe conversion experience required to accommodate the kitchen’s daily production needs. Technical Skills: (Certification, Licenses and Registration) • Not applicable Language / Communication Skills: • Read, write, and follow food specifications and menu guidelines, • Communicate effectively with supervisors and co-workers Requirements of the Job: • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables., • Handle knives and kitchen tools properly., • Work assigned schedule which may vary and could include weekends and holidays, • Work overtime when required, • Arrive to work on-time, • Completes paperwork and related administrative duties, • Complies with company policies Work Environment • Handles pork, poultry, meat and fish products, • Will be exposed to extreme temperature changes and noise., • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift., • Free on-site cafeteria with hot and healthy meals, • Free parking, • Free uniforms and uniform laundering, • Weekly pay with option to use paycard, • Employee referral bonuses, • Company sponsored $10k Life Insurance (basic and supplemental available as well), • Vacation and sick benefits after 1 year, • Holiday pay after 1 year, • Recognition program including company merchandise, • Optional employee paid benefits include:, • Medical coverage, Dental, Vision, Flexible Spending Account, short and long term disability, • 401k with up to 3% company match for most locations and employees, • Membership in the American Airlines Credit Union, • Employee Assistance Program, • Discounts with T-Mobile, • Discount program with wide variety of vendors Union language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: • We treat each other with respect and we act with integrity, • We communicate and keep each other informed, • We put our heads together to problem solve and deliver excellence as a team, • We have passion for our work and we pay attention to the little details, • We foster an environment of accountability, take responsibility for our actions and learn from our mistakes, • We do what we say we will do, when we say we are going to do it, • We care about our coworkers, always taking an opportunity to make someone’s day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: We are accepting applications for this position on an ongoing basis. For California Residents, please click here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

About Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: • You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!, • Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition., • You're happy to accommodate specific dietary needs and special requests. Salary range: USD $20.50 - USD $23.50 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents!, • Because you have excellent communication skills and are organized, you can work in a fast-paced environment., • We know that everyone that enjoys Dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations. 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Our back-of-house team works under the leadership of Executive Chef Jeremiah Shoemaker, who is dedicated to fostering creativity, precision, and teamwork in the kitchen.

Line Cooks to be a part of our team. Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service.

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.The Hill serves contemporary American cuisine with globally accented flavors and a scratch-cooking experience.Applicants must be skilled and motivated individuals who are committed to cooking gre

This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service.

Black Magic Bakehouse – Full-Time Baker Position.Black Magic Bakehouse is looking for a full-time baker to join our small, growing team.We’re a from-scratch, high-volume sourdough-focused bakery, and we’re looking for someone who’s excited about their craft and ready to grow

Sofia, a refined fine-dining Italian restaurant in the heart of Englewood, NJ, is seeking a skilled and passionate Line Cook / Jr Sous Chef to join our culinary team. You will work closely with our Executive Chef and culinary team to execute thoughtfully crafted Italian dishes with precision and con

Maintain cleanliness, organization, and food safety standards at all times. Join a small team of dedicated food professionals.

We're seeking passionate team members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests. Prepping station mise en place and maintaining a stocked station throughout service with a focus on cleanliness and organization. Participat

Job DescriptionOverview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus. Responsibilities • Oversee food preparation and cooking processes to ensure quality and consistency., • Assist in menu planning and development, incorporating seasonal ingredients and culinary trends., • Manage inventory control, including ordering supplies and maintaining stock levels., • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards., • Collaborate with the Head Chef to implement new recipes and improve existing ones., • Ensure compliance with health regulations and maintain a clean, organized kitchen environment., • Participate in catering events, managing food service operations as needed., • Handle special dietary requests while maintaining high standards of food presentation.Requirements, • Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments., • Strong leadership skills with experience in team management and shift supervision., • Knowledge of food safety regulations and best practices for food handling., • Excellent cooking skills with proficiency in various cooking techniques., • Experience with menu planning, inventory management, and kitchen management., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong communication skills and a passion for providing exceptional hospitality., • Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!Job Type: Full-time Benefits: • Food providedExperience:, • Italian cuisine: 2 years (Required)Language:, • English (Required)Shift availability:, • Day Shift (Required), • Night Shift (Required)Ability to Commute:, • Orangeburg, NY 10962 (Required)Ability to Relocate:, • Orangeburg, NY 10962: Relocate before starting work (Required)Work Location: In person

Job Description Pizza Maker - Part time/ Full time( prefer full time) -Scheduled TBD - (MUST WORK WEEKENDS) -Make Pizza -Answer Phone - *Must speak English -Counter Help COOK fulltime -Scheduled TBD - (MUST WORK WEEKENDS) must have experience in the Italian food, able to clean, and more responsibilities that this job entails. DELIVERY PERSON -Scheduled TBD - (MUST WORK WEEKENDS) -Make Pizza -Answer Phone - *Must speak English -Counter Help If interested come to pizzeria ask for Luis, Carlos or call Pizzeria to make appointment. Franco's Pizzeria- (201)265-8111 Address: 207 kinderkamack Road, Emerson, NJ 07630 Serious Inquiry's Only Start as soon as possible- same day even.

Lead Cook Job Reference Number: 36803 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Demarest, New Jersey (US-NJ) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards to guarantee guest safety; Assist in food preparation and station setup; Maintain cleanliness and organization of kitchen area; Support kitchen team to ensu

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Demonstrate dexterity to operate cutting tools quickly and safely; Measure ingredients

On The Border - - Responsibilities: Preparing food to On The Border specifications; Ensuring proper rotation of all products and stocking to requirements; Completing assigned prep work, set up, and break down of the kitchen; Communicating cook times, cleaning, and sanitizing throughout the shift; S

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Assist with prep work for soups, sauces, pastas, and lasagna; Maintain high safety and sanitation standards; Keep kitchen clean and organized; Follow portion control and quality standards.

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.Prep and prepare all food items offered in the restaurant.Stock the alley and line with items needed to complete orders on time.Uphol

Miller's Ale House - - Responsibilities: Assist with food preparation according to recipes; Maintain kitchen cleanliness and sanitation standards; Support kitchen team with cooking tasks; Ensure kitchen tools and equipment are in working order; Complete end-of-shift duties and stock workstations.

We're looking for motivated, engaged people to help make everyone's journeys better.THIS JOB IS LOCATED IN INWOOD, NASSAU COUNTY 11096 NOT MANHATTAN.A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.Main Duties

Job Description Sales Associate – Entry Level Location: North Jersey | Full-Time | Growth Opportunity Remote: No (In-Person Role) Launch Your Sales Career Are you looking to break into sales and build a long-term career with real advancement potential? Are you motivated by money? As an Entry-Level Sales Associate, you’ll play a vital role in expanding our customer base, strengthening client relationships, and driving revenue growth. This is a hands-on opportunity to gain real-world business experience while developing the skills needed to advance into leadership and management roles. Key Responsibilities * Face to face customer interaction * Build relationships with decision-makers at each location * Develop customer loyalty and expand existing accounts * Prospect and identify new business opportunities * Monitor market trends, pricing, products, and promotions * Handle order entry and maintain clear customer communication * Work toward individual and team sales goals and performance targets Skills & Traits We Value * Enjoy engaging and interacting with new people * Positive, energetic, and self-motivated mindset * Team-oriented with a strong desire to learn * Excellent interpersonal and communication skills * Competitive drive and goal-focused attitude Requirements * Proven success in work, academics, athletics, clubs, or extracurriculars * Strong communication skills with peers and professionals * High level of organization and attention to detail * Ability to multitask and follow up effectively * Desire to grow within sales and take on leadership opportunities * 18 years of age or older * High school graduate or GED Why Join Us? We’re committed to developing our team from within. Our structured training program provides the tools, mentorship, and real-world experience needed to succeed in sales and advance your career. What You Can Expect: * Hands-on sales and professional development training * Clear promotion path into leadership & management * Supportive, team-driven culture * Ongoing mentorship and coaching * Performance-based advancement opportunities * W2 Position * Weekly guaranteed pay between $600-$2000 includes commission pay Ready to start your career in sales? Apply today and take the first step toward a future filled with growth, leadership, and opportunity. Candidates with the following experience should apply: Business development manager, customer relationship manager, restaurant, retail, full time, part time, entry level accounting, full time administrative assistant, receptionist, warehouse manager, retail associate, retail cashier, management, office assistant, office, clerical, office manager, insurance, customer service representative, leadership, operations manager, store manager, supervisor, director, teacher, project manager, communications, retail salesperson, customer service, marketing manager, marketing, territory manager, sales administrator, full time marketing executive, e-business, distribution manager, customer service clerk, call center agent, customer service director, customer service sales, field sales representative, account manager, advertising director, area sales manager, communications manager, full time communications director, media relations, public relations, e-commerce, sales, inside sales, outside sales, direct sales, insurance sales, executive administrative assistant, sports director, sports league official, business systems analyst, assistant manager, office support worker, admin support worker, human resources, full time recruiter, entry level recruiter, real estate, real estate agent, property management, training, develop, development, host, hostess, waitress, waiter, full time prep cook, restaurant manager Company DescriptionVivacity Management is a leading force in the sales and marketing industry, known for delivering measurable results and building lasting client relationships. Since opening our doors, we’ve maintained a strong track record of success through innovative strategies, hands-on expertise, and a commitment to excellence. Our team specializes in developing tailored business solutions that drive growth, enhance brand visibility, and create meaningful customer connections. With a focus on professionalism, integrity, and performance, Vivacity Management continues to set the standard for modern sales and marketing excellence.Vivacity Management is a leading force in the sales and marketing industry, known for delivering measurable results and building lasting client relationships. Since opening our doors, we’ve maintained a strong track record of success through innovative strategies, hands-on expertise, and a commitment to excellence.\r\n\r\nOur team specializes in developing tailored business solutions that drive growth, enhance brand visibility, and create meaningful customer connections. With a focus on professionalism, integrity, and performance, Vivacity Management continues to set the standard for modern sales and marketing excellence.

Job Description Our Team Members deliver Extraordinary Guest Experiences Jaffar's Burgers! is an exciting brand, focused on excellence. Our Mission is to "Serve our Guests in a way that Wins Their Hearts." Our food is made with Halal ingredients inspired by Mom. Juicy! was born in 2011 and will be around for 101 years and beyond. Our Vision is to gain the most trusted lifelong relationships within our communities. No matter who we interact with, whether it's our guests, team members, or community members, we must impact them in a positive manner. What does Winning Hearts look like at Juicy? As a Team Member, it is your mission to Win the Hearts of our guests. You're on the front line and on the cook line interacting and cooking for our guests. You are an ambassador of our core values. You're a positive and energetic person who respects, listens and supports fellow Team Members. You work hard to create memorable experiences for our guests! You do whatever it takes to keep Jaffar's running smoothly and to support your Team. We work together as One Heart! Our Team Members report to our Leadership Team. We promote from within and grow leaders from the ground up. Our Leadership will help you reach your full potential. If you desire to live a life of excellence, with strong relationships, if you love to serve others, and if you're seeking long-term growth, we welcome you. ABOUT YOU: You Have... • A passion for putting smiles on people's faces, • A natural ability to follow direction and ask for help when you need it, • The ability to get to work on time and give it your all, • Patience for people around you, • A desire to learn how Jaffar's works so you can excel at your job, • A desire to be trained and coached to reach your fullest potential, • A passion for excellence and attention to detail, • The ability to maintain personal hygiene standards - frequently washing hands and always wearing a clean uniform, • A love for fast paced, high energy environments, • Crystal Clear Growth Opportunity (climb as high as you want!), • Training and education available in fields such as:, • Leadership, • Management, • Emotional Intelligence, • Free food and company swag

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Exceed guests' expectations by following recipes and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper

Yard House - - Responsibilities: Prepare and cook menu items according to company standards; Coordinate with team to ensure timely service; Follow food safety and sanitation standards.

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations by following recipe/presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food ord

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards in the kitchen; Work as part of the kitchen line to support cooking and food preparation; Ensure timely preparation of dishes

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Maintain cleanliness in kitchen; Follow safety and sanitation policies; Communicate ticket times to team members.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, and storage area

Longhorn Steakhouse - 9055 Xavier Drive [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stand

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing,

Seasons 52 - - Responsibilities: Following recipe and presentation guidelines; Coordinating food orders to support timely delivery; Ensuring proper food safety and sanitation standards; Meeting special guest requests; Preparing high quality food items to order.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Arbor Company - - Responsibilities: Provide food service, create great meals using established recipes, diet modifications and menu cycles; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards by following schedules and protocols; Communicate with th

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Must b

Smashburger - - Responsibilities: Follow Smashburgers prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Maintain cleanliness of kitchen floors, equipment and counters; Operate large cooking equipment such as grills and deep fryers; Assist

Job Description Cook must be able to perform the following duties: 1. Prepare large scale recipes using company's recipe to ensure that the food meets all quality and safety standards, 2. Evaluate ingredients and recipes for consistency and improvements, 3. Measure, mix, cut, grind and chop ingredients according to company's recipe using a variety of hand and power mixer kitchen utensils, 4. Supervise Food Service Workers 1's and 2's by scheduling work assignments providing oral and written instructions regarding materials, utensils, and procedures to be performed Overseeing and inspecting performance to ensure that instructions, procedures and standards are observed Experience: 1. At least 3 years of experience in large scale cooking, 2. At least 3 years of supervisory experience, 3. Working knowledge of recipes, methods and procedures used in preparing and cooking food in large quantities, 4. Working knowledge of sanitary requirements concerning food preparation, cooking and storage, 5. Working knowledge of the operation, cleaning and caring of utensils and equipment and kitchen areas, 6. Basic knowledge of nutritional values of food

On The Border - - Responsibilities: Preparing high quality food to On The Border specifications; Adhering to OTB safety and sanitation policies and procedures; Communicating cook times, potential issues with Managers and Team Members; Completing assigned prep work to stock and set up stations; Assi

Miller's Ale House - - Responsibilities: Prepare and cook menu items according to recipes and standards; Follow food safety and handling procedures; Maintain cleanliness and organization of work areas; Stock and replenish ingredients and supplies; Assist in side work and shift duties.

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents, family members, guests and associates; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Follow proper food handling, storage, and

Hackensack Meridian Health - - Responsibilities: Prepare and cook foods to high quality standards; Perform all food preparation and cooking functions; Maintain sanitation standards and food safety regulations; Control food quantities and monitor food temperatures; Assist with cleaning and sanitatio

Hackensack Meridian Health - - Responsibilities: Prepares and cooks all menu items to order following HACCP guidelines; Determines food requirements and stocks food, utensils, and equipment; Checks food temperatures to ensure safety; Ensures food presentation, taste, and safety standards; Maintains

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Sunrise Senior Living - - Responsibilities: Ensure high standards for food taste and quality; Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus; Utilize production sheets to accurately record food production quantities and cooking, holding,

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Job Description Specific duties to be performed may include, but are not limited to, the following:  Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards.  Evaluate ingredients and recipes for consistency and improvements.  Measure, mix, cut, grind, and chop ingredients according to Cook Chill recipes using a variety of hand and power kitchen utensils.  Supervise Food Service Worker 1’s and 2’s by: - scheduling work assignments; - providing oral and written instructions regarding materials, utensils and procedures to be performed; - overseeing and inspect performance to ensure that instructions, procedures and standards observed. Preferred candidates will have the following:  Three years of experience in large-scale cooking.  Three years of supervisory experience  Working knowledge of recipes, methods and procedures used in preparing and cooking food in large quantities.  Working knowledge of sanitary requirements concerning food preparation, cooking and storage.  Working knowledge of the operation, cleaning and care of utensils, equipment and kitchen areas.  Basic knowledge of nutritional values of food.

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area and equipment; Check quality and freshness of ingredients; Prep, season, and cook food according to recipes and portion control; Assist other cooks during peak periods.