Trabajos cook en Providence, Rhode IslandCrear alertas

Job Description Job description We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing menu items efficiently during service. The ideal candidate works well under pressure, values consistency, and takes pride in producing high-quality food. Responsibilities • Prepare ingredients for daily service, including chopping, portioning, sauces, and batch prep, • Cook and plate menu items according to café recipes and standards, • Maintain cleanliness and organization of kitchen stations, • Follow food safety, sanitation, and health regulations, • Stock and rotate inventory using FIFO methods, • Assist with receiving deliveries and storing products properly, • Work collaboratively with front-of-house and kitchen staff, • Help with opening and closing kitchen duties, • Maintain a clean, safe, and efficient work environment Qualifications • Previous line cook, prep cook, or kitchen experience preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and consistency, • Reliable attendance and punctuality, • Ability to stand for extended periods and lift up to 50 lbs, • Weekend and holiday availability may be required, • Food safety certification is a plus What We Offer • Competitive hourly pay, • Flexible scheduling, • Staff meal discounts and Market discounts, • Supportive team environment, • Opportunities for growth and advancement How to Apply Please submit your resume and availability by visiting www.groundwatercafe.com/apply. Shift: • Day shift, • Evening shift, • Morning shift Weekly day range: • Every weekend, • Monday to Friday Work Location: In person Company DescriptionGroundwater is a cafe serving artisan breakfast and lunch sandwiches, soups and salads. We also serve tapas 3-4 evenings a week. Groundwater market has a small, fresh grab-and-go section of ready-to-eat or prepared sandwiches and meals.Groundwater is a cafe serving artisan breakfast and lunch sandwiches, soups and salads. We also serve tapas 3-4 evenings a week. Groundwater market has a small, fresh grab-and-go section of ready-to-eat or prepared sandwiches and meals.

Job Description Ten Prime Steak & Sushi is part of the Chow Fun Food Group family which also owns and operates Xaco Taco, Harry's Bar & Burger and OZ Tacos & Tequila. We are looking for a professional Sushi cook to work a busy line, prep food and set up their station for success. The successful candidate will be able to work as a team in order to take care of the guest, and be able to work in a fast paced environment. *Previous sushi experience is a plus, but not required. We are willing to train any individual that is motivated, dedicated and wants to learn. Flexible hours, Dinner service only. Closed all major holidays Full or Part time available. Also accepting internships Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, preparing sauces etc.) Prepare menu items in cooperation with the rest of the kitchen staff Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Manage and comply with sanitation regulations and safety standards Maintain a positive and professional approach with staff Skills Proven cooking experience, including experience as a sushi cook/Chef Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Job Types: Part-time, Full-time Experience • sushi: 1 year (Preferred)

Job Description We are seeking a cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Person needs be organized and reliable have experience working in a fast paced environment. Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK.. You need to be a food safety manager or complete the course within 6 months of hire date. Have reliable transportation and a working phone. Should have knife skills, be able to lift 50 lbs. Sautee and expediting experience. Previous experience in culinary arts, cooking, or other related fields. Passion for food and cooking techniques. Ability to thrive in a fast-paced environment Company DescriptionWe are a family-run full service Italian/American restaurant.We are a family-run full service Italian/American restaurant.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionOverview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities • Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc., • Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency., • Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc., • As assigned, assist with food preparation, kitchen line, and dishwashing., • Uphold the food quality including cooking temperatures and plate presentation., • Be aware of contamination on reported allergies., • Uphold the kitchen cleanliness standards including sanitizing surfaces., • Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager., • Uphold the FIFO (First In, First Out) process to include all products are appropriately dated., • Uphold the refrigerator food storage safety measures to include product placement and temperature logs., • Report inventory and product needs to the manager, • Uphold the company's policies and procedures., • All other assigned duties. Some Benefits Include: • Medical, Dental, Vision (split cost between Company and employee), • Paid RI Sick and Safe Leave, • Employee shift meal and employee discount program Click here to view the company website

Job DescriptionMust have at least 2 years experience, good attitude, ability to work a flat top, saute and a frier. Good vibes. Bring good musical taste please.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionDescription: Location TBD: The location shown is a placeholder required for posting purposes. Final work location will be determined and communicated during the hiring process. DEPARTMENT: Store Management Operations REPORTS TO: Restaurant General Manager SUPERVISION EXERCISED: Back-of-house team members and other team members as assigned POSITION TYPE: Restaurant Management Position Do you believe that dreams are built on smiles? At T’s, we do — literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch within our community. Our team is everything to us. Smiling teams equal smiling guests, and that’s what T’s is all about. ABOUT US T’s Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. We are devoted to providing our teams and guests with a culture of gratitude, respect, safety, and belonging. We value life’s journey and believe in sharing the journey together, celebrating life one day at a time, one plate at a time. ABOUT THE POSITION As the Restaurant Kitchen Manager, you are responsible for leading and overseeing the daily back-of-house operations of one of our locations. You will uphold the company’s values and philosophies related to culinary arts, food quality, recipe execution, food safety, cleanliness, sanitation, inventory, food ordering, prep, cook line execution, kitchen organization, team development, and operational standards. The Kitchen Manager is an experienced back-of-house leadership role with the ability to confidently lead kitchen operations while working alongside the Restaurant General Manager and management team. The KM must be able to foster teamwork, clearly communicate daily goals, coach and develop kitchen team members, support efficient ticket times, uphold food quality standards, and ensure the kitchen is prepared, organized, clean, and operating safely. The Kitchen Manager must have strong working knowledge of all back-of-house operations, including prep, dish, pantry, cook line, expo, food handling, recipe execution, portioning, ordering, inventory, and kitchen cleanliness standards. The KM must be able to competently perform management duties and support restaurant operations in the absence of the Restaurant General Manager or as business needs require. PERKS + BENEFITS At T’s Restaurant Group, we are proud to offer a supportive team environment, growth opportunities, and a variety of benefits designed to support our team members. Benefits may include: • Ongoing development, growth, and advancement opportunities, • Positive and supportive team culture, • Competitive wages with annual performance reviews, • Paid Time Off Programs, • Day-only schedule — never work nights, • Flexible and predictive scheduling, • Meal benefit for T’s team members, whether on shift, off shift, or visiting any T’s location, • Home for the Holidays — Thanksgiving and Christmas Day OFF, • Tickets at Work Program, offering exclusive discounts, special offers, preferred seating, and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels, and more, • Employee Assistance Program (EAP), offering voluntary, confidential support resources at no charge, including counseling support, financial resources, work-life solutions, and legal guidance, • Pet Insurance, • 401(k), subject to plan eligibility, • Accident Insurance, subject to plan eligibility Additional benefits for eligible full-time team members may include: • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance DUTIES + RESPONSIBILITIESGuest Service, • Supports a hospitality-first culture by ensuring food quality, ticket times, cleanliness, and kitchen execution meet T’s standards., • Ensures that food is prepared and served in a way that supports a positive, consistent, and memorable guest experience., • Responds to food quality concerns by taking appropriate action to correct issues and support guest satisfaction., • Maintains a kind, respectful, and inclusive environment for all team members and guests., • Communicates effectively with front-of-house leadership to support smooth service and guest recovery when needed. Team Building, • Follows the restaurant’s 5 Commitments and upholds the restaurant’s Values and Mission Statement., • Promotes T’s team spirit of positivity and a team-centered approach to the culinary and hospitality experience at all times, in all ways., • Creates a culture of fairness and inclusion by following T’s guidelines, job descriptions, and training programs, and by maintaining healthy boundaries with team members., • Provides direction, coaching, and feedback to back-of-house team members regarding operational and procedural issues., • Assists with interviews for back-of-house team members and, when appropriate, other team members., • Assists with hiring, supervision, development, and, when necessary, termination of team members., • Conducts or supports orientation and oversees training for new back-of-house team members., • Develops kitchen team members by providing ongoing feedback, establishing performance expectations, taking corrective action for violations of protocol, and supporting performance reviews., • Builds a strong, reliable kitchen team by promoting accountability, teamwork, communication, and consistent execution. Financial, • Adheres to company standards and service levels to increase sales and minimize costs, including food, supply, utility, and labor costs., • Supports food cost control through proper ordering, inventory, recipe execution, portioning, waste reduction, and product rotation., • Estimates food needs and places orders with distributors according to business needs and company standards., • Monitors prep levels, product usage, and waste to support efficient kitchen operations., • Assists with ensuring invoices, ordering records, inventory, and other kitchen-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures. Food Safety, • Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and prep areas., • Ensures compliance with operational standards, company policies, federal, state, and local laws, and ordinances., • Responsible for ensuring consistent, high-quality food preparation and service., • Maintains a professional kitchen and restaurant image, including cleanliness, proper uniforms, and appearance standards., • Ensures all food is prepared and served according to the restaurant’s recipes, portioning, cooking, and plating standards., • Ensures proper product rotation, labeling, storage, temperature control, and food handling procedures are followed., • Adheres to ServSafe, OSHA, HACCP, Food Safety, and Alcohol Safety standards, as applicable. Operational and Safety Responsibilities, • Leads daily back-of-house operations, including prep, dish, pantry, cook line, expo, food production, and kitchen cleanliness., • Ensures that the kitchen is prepared, stocked, organized, and ready for service., • Manages shifts, including but not limited to daily decision-making, daily scheduling needs, operational planning, kitchen execution, food quality, and cleanliness., • Ensures proper security and safety procedures are in place to protect team members, guests, and company assets., • Ensures a safe working and guest environment to reduce the risk of injury and accidents., • Completes accident reports promptly if a guest or team member is injured., • Fully understands and complies with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, team members, and guests., • Fills in where needed to ensure food quality, ticket times, kitchen standards, guest service standards, and efficient operations., • Supports restaurant audits and assists with follow-up on operational needs identified through audits., • Communicates kitchen needs, staffing concerns, equipment issues, food quality concerns, and operational opportunities to the Restaurant General Manager., • Works with the Restaurant General Manager and management team to support scheduling, training, labor planning, ordering, and daily restaurant execution., • May assist with restaurant marketing, community involvement, or company initiatives as needed. Community Involvement, • Supports a positive presence in the local community and participates in restaurant-level community involvement when applicable.Other Duties, • Performs other duties as assigned. ABOUT YOU We are looking for someone who has the desire to lead and develop an enthusiastic team of culinary professionals who are dedicated to creating and executing a memorable dining experience for our guests. This position requires a strong, positive back-of-house leader who can work alongside the Restaurant General Manager and management team while overseeing kitchen operations, food quality, cleanliness, safety, and team development. This position is right for you if you are organized, hands-on, team-oriented, food-focused, and committed to upholding high standards in culinary execution, food safety, cleanliness, prep, cook line execution, ticket times, and kitchen leadership. If you enjoy coaching team members, leading kitchen operations, and creating a consistent guest experience through great food, you will enjoy this position. QUALIFICATIONS + REQUIREMENTSEducation and Experience • High School Degree required; college degree preferred in culinary, hotel, or restaurant management., • A minimum of two years of restaurant kitchen management experience or food and beverage training, including back-of-house operations, cook line, prep, food safety, ordering, and kitchen team leadership., • Strong working knowledge of kitchen operations, including prep, dish, pantry, cook line, expo, food handling, recipe execution, portioning, ordering, inventory, and cleanliness standards., • Proficient with computers, including Microsoft Word, Excel, Point of Sale systems, and other restaurant technology platforms., • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, safety, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports., • Required certification in Food Safety and First Aid, or ability to obtain required certifications within two months of hire., • Flexibility in schedule and the ability to work weekends are required., • Must be eligible to work in the United States., • Must agree to a background check., • Excellent written and verbal communication skills; proficient in the English language. Professional Requirements, • Self-discipline, initiative, leadership ability, and an outgoing personality., • Pleasant, polite manner and a strong, positive presence., • Strong food quality standards with a passion for culinary execution and hospitality., • Ability to motivate team members to work as a team to ensure that food and service meet appropriate standards., • Must be able to handle the pressures of coordinating a wide range of kitchen and restaurant activities and recommend appropriate solutions to restaurant problems., • Must possess strong communication skills for working with diverse staff and potential candidates., • Possess excellent organizational, interpersonal, problem-solving, and collaboration skills., • Ability to coordinate multiple tasks, including food preparation, ordering, inventory, kitchen cleanliness, food cost, labor awareness, and daily restaurant operations. Accountabilities, • Keeps the Restaurant General Manager promptly and fully informed of all issues, including problems, unusual matters of significance, and positive events, and takes prompt corrective action where necessary or suggests alternative courses of action., • Adheres to job responsibilities and performance objectives., • Maintains a favorable working relationship with all team members to foster and promote a cooperative and harmonious working climate that is conducive to maximum team member morale, productivity, efficiency, and effectiveness., • Maintains accountability for back-of-house standards, including food quality, recipe execution, food safety, prep levels, cleanliness, and team performance. Working Conditions, • Expected hours: up to 50 hours per week. Hours may vary if the manager must fill in for his/her team/manager or if emergencies arise., • Ability to perform back-of-house restaurant functions and support restaurant-level operations as needed., • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion., • Work with hot, cold, and various kitchen and office equipment and answer phones., • May be required to work at various locations on a limited basis to support business needs, leadership coverage, or emergency situations. T’s Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse, inclusive, and belonging work environment. Requirements:

Job Description Dietary Aide Full time, part time, per diem. Day and Evening Shifts Available. Job Summary: AdviniaCare Summit Commons, a premier provider of post-hospital rehabilitation and long-term skilled nursing care, is seeking a skilled and motivated Dietary Aide to join our dedicated team for part-time hours. As a Dietary Aide, you will play a vital role in preparing and delivering nutritious meals to our residents, many of whom require personalized dietary plans to promote their health and wellbeing. If you are an enthusiastic team player with a passion for customer service and a strong commitment to maintaining a clean and sanitary work environment, we encourage you to apply. Responsibilities: Prepare and cook meals for medical patients and older adults, ensuring compliance with nutritional plans and dietary requirements Assist in creating and delivering personalized meal plans that meet the needs of our residents Deliver food to patients, providing excellent customer service and ensuring that their needs are met Maintain a clean, sanitary, and organized kitchen environment, adhering to all safety and sanitation guidelines Assist kitchen staff in meal preparation and service, as needed Operate cooking equipment, including cookware, bakeware, and appliances Requirements: High school diploma or equivalent Proven experience as a dietary aide Demonstrated experience in customer service is appreciated Knowledge of sanitation and safety guidelines Ability to operate cookware, bakeware, and cooking appliances Ability to successfully operate cooking equipment About AdviniaCare: At AdviniaCare, we provide a deeper level of personal caring. Because that's who we are. We get to know you on a personal level; understanding your motivations, connecting with your family, and taking on your goals as our own. By doing the big things as well as the little things, we help you get better and return home as quickly as possible. And our caring doesn't stop at discharge. We're committed to making sure that you continue to improve, so that you can achieve the fuller, more rewarding life you deserve.

Job Description Job Summary • Looking for an experienced individual to be a Team Player with great leadership, coordination and communication skills, works well with people, fast learner with opportunity to grow within the company., • Capable of handling fast pace and work well under pressure. General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes, • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds vegetables to prepare them for consumption., • Runs the kitchen by cooking and coordinating orders with rest of the kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Experience: A few months to one year of related experience

Job DescriptionBenefits/Perks • Must be able to work evenings and weekends, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations Qualifications: • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: The Wheeler School - 211 Hope Street, Providence, RI 02906. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous sous chef experience required. *Internal Employee Referral Bonus Available • Pay Range: $24.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524702. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1524702 CulinArt Sector

Job DescriptionWHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEWThe role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift. RESPONSIBILITIES • Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution, • Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them., • Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day, • Running Expo as needed when CDC and/or Sous Chef are not available or present, • Walk in organization and cleanliness, • Communicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity, • Assisting in prep as needed, • Checking dish chemicals are full and being properly utilized, • Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done)., • Tracking and Covering breaks as needed, • Following through with any cleaning tasks assigned to the team members on shift, • Noting any shift notes in the manager log when CDC and or Sous Chef not present, • Works with BOH leadership team on assigning and timely execution of Jolt Checklists, • Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less., • Other duties, as assignedMUST-HAVE SKILLS, • Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business, • High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree, • ServSafe Certified, • Ability to work well under pressure in a fast paced, ever changing work environment, • Excellent verbal and written communication skills, • Highly organized with strong attention to detail, • High integrity and professionalism, • A positive, joyful, upbeat and energetic attitude – leading by example, • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required, • Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, • Able to grasp, reach overhead, push, lift and carry up to 50 poundsOTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE, • MultilingualWhile we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new! YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…, • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work, • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job, • Are just a little bit obsessive about getting the details right the first time, • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now" Level99 is an E-Verify employer.

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families., • Generous paid time off that accrues over time., • Opportunities for tuition reimbursement and continuous education., • Company-matching 401(k) and employee stock purchase plans., • Flexible spending and health savings accounts., • A vibrant community of individuals passionate about the work they do! Become the Cook you always wanted to be • Apportion servings according to menu combinations or orders for patients., • Follow menus, recipes, and oral instructions in the preparation of various foods., • Serve appropriate portion sizes based on menu specifications., • Plan timing of preparation of the food to ensure food satisfaction., • Ensure satisfaction regarding taste, texture, temperature and appearance. Qualifications • Possession of a food handler's permit, if required by state or county regulations., • Training in food preparation for therapeutic diets., • Recent institutional cooking experience and/or exposure to special function cooking are desirable., • Familiarity with all H.A.C.C.P. and food safety guidelines., • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

Job Description Company Overview Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. Summary As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers. Responsibilities • Prepare and cook a variety of food items according to established recipes and standards., • Ensure all food safety and hygiene practices are followed during food preparation and handling., • Assist in menu planning and development of new meal offerings., • Maintain cleanliness and organization of the kitchen area at all times., • Collaborate with team members to ensure efficient kitchen operations., • Monitor inventory levels of food supplies and assist with ordering as needed., • Provide exceptional customer service when interacting with customers at the counter., • Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment. Perks & Benefits • Paid vacation and sick time, • Birthday off, • Paid holidays, plus earn floating holidays, • 401K with employer match, • Health benefits with generous employer contributions for employees and family, • Annual raises, • Store discount for all team members, • Employee Referral Program Hours: We are hiring for a full time and part time position. The schedule will be discussed during the initial interview. Qualifications • Proven experience in food preparation or cooking within a fast-paced environment., • Strong knowledge of food safety regulations and best practices., • Ability to work collaboratively as part of a team while also being self-motivated., • Excellent organizational skills with attention to detail in meal preparation., • Familiarity with menu planning is a plus but not required., • Experience in the food service industry is highly desirable., • Ability to handle multiple tasks efficiently under pressure. Required • Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets—apply today!

Job DescriptionDescription: POSITION TITLE: Server Assistant DEPARTMENT: Front of House REPORTS TO: Restaurant General Manager SUPERVISION EXERCISED: N/A POSITION STATUS: This is a part-time position. Do you believe that dreams are built on smiles? At T’s, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch with our communities. Our team is everything to us. Smiling teams equal smiling guests and that’s what T’s is all about. ABOUT US T’s Restaurant Group is a growing, family-owned restaurant group committed to fostering a culture of safety, respect, inclusion, and professional growth and SMILES! Within three great communities, Cranston, East Greenwich, and Narragansett, we are proud to have received RI Monthly’s Best Breakfast, Providence Journal’s Best Breakfast and Brunch, and Providence Monthly’s Number One Reason to get up in the morning! With a commitment to carefully sourcing local food and products around the New England area, with an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. We value life’s journey and believe in sharing the journey together, celebrating life one day at a time, one plate at a time! ABOUT THE POSITION As a Server Assistant your primary goal is to assist the serving team in providing guests with a complete full-service experience from the time they enter to the time they leave. DUTIES + RESPONSIBILITIES • Support Server teams by assisting in dining room cleanliness and guest service., • Set, clear, and bus dining room tables., • Welcome all guests as they enter and leave., • Assist in pulling food and delivering to tables., • Clean menus and stock server-side stations as needed., • Handle and pack take-out and delivery orders. PERKS+ BENEFITS • Positive and supportive team culture., • Competitive Wages., • Day's only schedule- never work nights., • Like T’s Food? As a T’s team member, you receive a meal benefit-whether on shift or off and all locations., • Home for the Holidays-Thanksgiving and Christmas Day OFF., • Ongoing development and growth opportunity., • Tickets At Work., • Employee Assistance Program., • Flexible Schedule., • Paid Sick Time Off (up to 40 accrued hours).Requirements: ABOUT YOU We are looking for someone who is outgoing, friendly, and someone who works well in a team environment. You will like this position if you have a passion for sharing smiles and being part of a team committed to hospitality excellence. Here are some other qualifications needed for this position: Education and experience: • We train- No experience necessary!, • Ability to speak, read, and write English., • Must be eligible to work in the United States. Professional Requirements: • Pleasant and polite., • Strong guest service skills with a passion for hospitality., • Ability to coordinate, multitask and remain composed. Physical Settings and Schedule: • Ability to be scheduled on the weekends., • Be able to stand position for long periods of time (up to 5 hours). T’s Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Job DescriptionDescription: POSITION TITLE: Server (Hospitality Specialist) DEPARTMENT: Front of House REPORTS TO: Restaurant General Manager SUPERVISION EXERCISED: N/A POSITION STATUS: This is a part-time position. Do you believe that dreams are built on smiles? At T’s, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch with our communities. ABOUT T’s T’s Restaurant Group is a growing, family-owned restaurant group committed to fostering a culture of safety, respect, inclusion, and professional growth and SMILES! Within three great communities, Cranston, East Greenwich, and Narragansett, we are proud to have received RI Monthly’s Best Breakfast, Providence Journal’s Best Breakfast and Brunch, and Providence Monthly’s Number One Reason to get up in the morning! With a commitment to carefully sourcing local food and products around the New England area, with an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. We value life’s journey and believe in sharing the journey together, celebrating life one day at a time, one plate at a time! ABOUT THE POSITION The goal of the Server (Hospitality Specialist) is to create a place of welcome for all guests, provide informed, knowledgeable and timely food and beverage service, while maintaining a safe, clean and tidy setting. DUTIES + RESPONSIBILITIES • Arrive on time, in proper attire, with a smile, as all three are required to achieve our goal of legendary guest hospitality and service experience., • Obtain daily directives by reviewing section schedule, running side duties and daily pre-shift briefings., • Head to assigned section and take account to insure order, tidiness and all required details are in place., • Provide a Welcome Greeting to the guests that is sincere and unique to T’s insuring that all guests feel at home and comfortable at the start of their T’s experience! WELCOME ALL GUESTS ENTERING THE BUILDING WITH A SMILE AND A HELLO!, • Introduction to T’s and to you as the guide to the guest experience., • Provide knowledgeable, informed beverage and food service selections., • Be able to answer questions regarding food and beverage items, allergy protocol, and history., • Acquire food and beverage selections, enter to point-of-sale system., • Serve beverage with a tray, as the preferred method and food in a timely manner., • Insure food and guest safety by maintaining a clean and tidy restaurant throughout the day and by performing side duties at the start and end of each shift following service station overviews and managerial guidance., • Observe the guest dining throughout the entire experience with check backs., • Become Part of the T’s Team by supporting your teammates and the T’s guest throughout the day keeping in mind that all guests are our guests., • Provide a Grateful finale! ALWAYS Thank our guests for choosing to visit T’s. Prepare final check, present check to guest, accept payment, process credit card charges or make change (if applicable and never at the table)., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant team leader-manager. PERKS+ BENEFITS • Positive and supportive team culture., • Paid Time Off Programs., • Competitive Wages with Annual Performance Reviews., • Day's only schedule- never work nights., • Like T’s Food? As a T’s team member, you receive a meal benefit-whether on shift or off and at all locations., • Home for the Holidays-Thanksgiving and Christmas Day OFF., • Ongoing development and growth opportunity., • Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more., • Pet Insurance., • Employee Assistance Program (EAP)., • Flexible and Predictive Scheduling., • 401(k) Qualifications: • A desire to provide genuine hospitality and care of people., • Basic math skills with the ability to handle money., • Multi-tasking ability., • Good organization skills., • Point of Sales System ability., • Available for a minimum of three shifts per week., • Able to safely lift and easily maneuver multiple food plates.Requirements: ABOUT YOU We are looking for someone who is out-going, friendly, and someone who works well in a team environment. You will like this position if you have passion for sharing smiles and being part of a team committed to hospitality excellence. Here are some other qualifications needed for this position: Education and experience: • High school diploma with a continuous record of learning., • Minimal 2 years of service experience in a full service restaurant., • Ability to Speak, Read and Write English., • Serve Safe Alcohol Certification Professional Requirements: • A desire to provide genuine hospitality and care of people., • Pleasant and polite., • Strong guest service skills with a passion for hospitality., • Ability to coordinate, multitask and remain composed. Physical Settings and Schedule: • Must be able to work weekdays, weekends, and holidays (we are very flexible and accommodating to scheduling needs). Must be available for a minimum of three shifts including a weekend shift., • Must be able to work year round as this is not a seasonal position., • Be able to stand position for long periods of time (up to 8 hours). T’s Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Job Description Sbarro 81 Providence Place #5110, Providence, RI 02903 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description We are currently seeking to hire an energetic, motivated Dietary aide to assist in enhancing the lives of our residents on a daily basis. You will be part of a small family-like setting in our quaint 80 bed facility. Previous experience is preferred, greenhorns welcome! DUTIES: • Provide assistance to the Chef/cook., • Knowledge of meal/beverage preparations, meal tickets, dietary menus., • Work directly with the Chef/Cook., • Supply the units' kitchennettes with beverages, snacks, and othe condiments. REQUIREMENTS: • Previous experience in Long Term Care preferred., • Strong computer skills are necessary., • Positive attitude and energy is a must!!, • Ability to work effectively as a team member., • Strong organizational & planning skills; ability to multi-task., • Every other weekends required. If you meet all the requirements listed and are interested in joining our team, please send us your resume. This position is available for immediate hire.

Job DescriptionJob SummaryAPR Islands Management is seeking for an energetic and dedicated Team Member to work in a fast-paced environment of a casual dining concept, directly linking the kitchen to the guests. In this role, you will be responsible for portioning, presenting and delivering food items to guests in a timely and efficient manner, while maintaining cleanliness and Qdoba service standards. upport oversee daily operations, ensure exceptional guest service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and support a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to drive success in a fast-paced, hospitality-focused setting where teamwork and excellence are celebrated. Responsibilities • Portion and present food according to Qdoba portion control guidelines and presentation standards, • Manage the serving line by replenishing food items, coordinating with cook and management staff to keep the line stocked with fresh dishes, • Take and process orders from customers, including special dietary requests, and operate POS systems for payment, • Interact with guests to answer menu questions, recommend items, and ensure a positive dining experience, • Maintain cleanliness of the serving area, counters, utensils, and equipment, following health and safety regulations, • Monitor food temperatures to ensure hot and cold items are served at safe temperatures within Qdoba and BOH requirements., • Assist with basic food prep such based on the station working at., • Communicate effectively with cook, team members and management to ensure smooth service flow during peak hours InterviewPrep., • Store and organize food in assigned containers to prevent spoilage, • Report equipment issues or low supplies to manager on duty as to help maintain inventory.Experience, • Customer service skills and the ability to work under pressure in a fast-paced environment, • Attention to detail for accurate portioning and order fulfillment, • Communication skills to interact professionally with customers and co workers., • Teamwork and the ability to follow instructions and work as part of a team., • Basic food safety knowledge and compliance with health regulations. We use eVerify to confirm U.S. Employment eligibility.

Bayberry Garden Job Description: Pastry Cook.The Pastry Cook at Bayberry Garden will work under the guidance of the Executive Chef and Sous Chefs to execute the restaurant’s pastry and dessert program with excellence and consistency.This role supports the creation and execution of plated desse

Job Description Venda Ravioli is looking for a cook to join our catering team. In this position you will be responsible for preparing, seasoning, and cooking large volumes of food. Duties include executing event menus, maintaining strict kitchen sanitation, ensuring proper food storage for off-site transportation, and adhering to strict health and safety standards. Essential Skills • Time Management: The ability to multitask and ensure all items are completed and loaded for an event on schedule., • Adaptability: Preparing for sudden changes in guest counts or last-minute dietary accommodations., • Stamina: Standing for long periods and operating well in what can be a high-pressure, fast-paced environment., • Teamwork: Communicating efficiently with prep cooks, dishwashers and front-of-house (event coordinators) staff. Should speak fluent English. Must have a valid drivers license.

Job DescriptionCULINARY SPECIALIST Overview:As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, and inspecting food supplies, and keeping the kitchen safe and sanitary. Job Duties: • Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes., • Operate, maintain, and clean field kitchen equipment., • Perform preventive maintenance on garrison and field kitchen equipment. Requirements:, • Be between the ages of 17– 40., • Be a U.S. Citizen or Permanent Resident., • Possess a High School Diploma or GED., • Submit to background and medical screening, • Receive a passing score on the ASVAB Training:Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation. Advanced Individual Training: 8 weeks at Fort Gregg-Adams, VA Helpful Skills: • Interest in cooking, home economics, health, mathematics, accounting, and chemistry. FUTURE CIVILIAN CAREERS:The skills you learn will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits: TRICARE Health Plan: As a member of the U.S. Army, you and your family can be covered under the TRICARE Health Plan – a top-tier healthcare program that provides medical, dental, vision, and prescription coverage. No-Cost Healthcare: Active-duty members receive medical and dental care at no cost. Your family can also receive healthcare services at military or civilian facilities through TRICARE at little or no cost. Comprehensive Dental Care: Receive annual dental check-ups, cleanings, and necessary treatments. Vision Coverage: Coverage includes routine eye examinations and potential discounts on eyewear or corrective surgery. Health & Wellness Programs: Engage in preventive health programs, counseling services, fitness resources, and more to ensure you remain in the best of health. Maternity and Paternity Benefits: Expectant mothers receive comprehensive prenatal, labor, and postnatal care. New parents are also entitled to maternity and paternity leave. Long-term Care: Access to resources and programs that assist with long-term health needs or disabilities. Mental Health Services: Prioritizing the mental well-being of our service members, the U.S. Army offers counseling, therapy, and other mental health resources. Specialized Medical Training: Depending on your role, you may receive specialized medical training, ensuring that you're equipped with the skills to treat and manage a variety of health situations. Why the U.S. Army: Professional Growth: Engage in continued learning, training, and career advancement opportunities. Diverse Opportunities: From combat medic specialists to medical officers, choose a role that fits your passion and expertise. Community: Join a tight-knit community that prioritizes camaraderie, service, and mutual support.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

KFC - 822 Reservoir Avenue - Responsibilities: Prepare KFC menu items to meet quality and service standards.

Coury Hospitality - 400 Knight Street - Responsibilities: Prepares a variety of foods with various cooking methods to meet production schedule; Pulls required items in sufficient quantities to prep according to menu forecasts; Prepare ingredients for cooking, including portioning, chopping, and stor

Senior Living Residences - - Responsibilities: Prepare and plate food for meals and special events; Accommodate residents' dietary needs as required; Communicate effectively with residents and co-workers; Maintain punctuality and reliability in service shifts.

Brown University Health - - Responsibilities: Prepare all foods according to standardized recipes and production schedules; Follow HAACP procedures and maintain a clean, sanitary work station; Produce and deliver all foods to services areas in a timely manner; Check all foods daily to assure wholes

Chilis - 50 Highland Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - 1027 Newport Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Longhorn Steakhouse - 80 Highland Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Lucky Strike - 1450 Elmwood Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Receive and check accuracy and quality of food supply orders.

Brown University Health - 593 Eddy Street - Responsibilities: Prepare, season, and cook food for hospital patients and the cafeteria; Review menu entrees to ensure timely preparation; Review food production figures to determine quantities; Operate kitchen equipment (ovens, microwaves, grills, fryers

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents.Build positive relationships with residents, employees and coworkers.Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.Maintain the k

TPG Hotels & Resorts - - Responsibilities: Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.Station S

Texas Roadhouse - 99 Garfield Avenue - Responsibilities: Prepare and plate made-from-scratch menu items to meet Texas Roadhouse standards.

SSA Attractions Group - 1000 Elmwood Avenue - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Maintains safe food handling and hygiene; Assists with dishwashing as necessary; Maintains proper uniform, hygiene, and glove use; Responds to guest and client feedback and re

Benchmark Senior Living - 75 Minnesota Avenue - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely and effectively; Assists in establishing food production line to ensure meals are prepared on time; Prepares and serves nutritious meals with high-quality p

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: • Flexible work schedules, • 50% discount on Red Robin food and 25% for your family, • Referral bonuses for bringing new members to our team, • Additional compensation and benefits that are listed below, • Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don't worry! In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program. • Free meals while working at Panda, • Generous compensation package with bonus opportunities, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Pre-Tax Dependent Care Flexible Spending Account, • 401K with company match, • Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program, • Discounts at theme parks, gym memberships, and much more, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Continuous education assistance and scholarships, • Lucrative associate referral bonus, • Income protection including Disability, Life, and AD&D insurance, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. *Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. • High school diploma required, • Flexibility to work in a store within a 50-mile radius, • Able to work a flexible schedule, including weekends, • Food Safety: Serve Safe certified While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.com. Pay Range: $26.28 per hour - $29.28 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Panda makes no guarantee that any associate will earn any bonus and reserves the right to change or terminate any or all of its bonus programs at any time, with or without advance notice.

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

1242 NEWPORT AVENUE, Pawtucket, RI ID#54877bdd-cc0a-47be-b1f3-ae8500eef873 Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant. We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their career journey. What's in it for you? • Health and Dental Insurance, • Career Growth Opportunities, • Referral Bonuses, • Free Pizza Fridays! Job Responsibilities: • Greet guests and take in-person orders, • Assist with any questions or concerns, • Keep clean work area and restock items as needed, • Prepare and serve food, • Accepts payments from guests and makes change correctly Job Qualifications: • Must be 16 or older to apply, • Must be legal to work in the US, • Must have weekend availability (Saturday OR Sunday), • Previous restaurant or service experience preferred, but not required Thank you for your interest in working at our Pizza Hut, we look forward to reviewing your application! One of our Hiring Managers will reach out to you directly to schedule an interview if you are a good fit for the position, we look forward to meeting with you!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. What Our Cooks Do As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heatand consistently deliver great food to our gueststhen we definitely want you in our kitchen. A Cook's Shift • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards What It Takes • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service Perks (More Reasons You'll Love Your Job) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages Work Environment/ Physical Demands • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location

Earn $15-$17 per hour to start. With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino's or D'Angelo's is an easy decision! At Papa Gino's and D'Angelo's, the team member role is more than just a job, it's an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many team members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that's a pie full of possibilities! Both full time and part time positions are available. What you need: • A positive attitude!, • Dependability, • 16 years of age or older, • Weekend availability What you get? • Tips! Team members earn an average of $18 per shift!, • Competitive hourly rate, • Bonus opportunities, • Free meal every time you work! YUM!, • Paid weekly, • Flexible schedules, • 401k plan with match, • Medical/dental/vision available to full time team members, • Uniforms are provided at no cost, • Opportunity for promotion, • Recognition and reward for continued service Requirements Team member roles: Working at Papa Gino's and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving. You can be sure to learn new skills. Make new friends. Learn the basics of the menu. Food safety and sanitation Learn additional skills and grow your career. Become a server, cashier, cook, and delivery driver or start working towards becoming a shift leader. The skies are the limit when it comes to your career at Papa Gino's. As a cashier: You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere "Hello, welcome to Papa Gino's/D'Angelo's. You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system. This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special. Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent. As a cook: You will prepare and present our great food according to company specifications. You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests. As a shift leader: You will take the first step into a leadership role with Papa Gino's. You will assist the general manager in the restaurant operation. This will include: scheduling team members. Assisting with inventory control. Cash handling and training team members. Age restrictions apply to equipment use.

Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don't worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. How we reward you: • Free meals while working at Panda, • Generous compensation package with bonus opportunities, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Pre-Tax Dependent Care Flexible Spending Account, • 401K with company match, • Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program, • Discounts at theme parks, gym memberships, and much more, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Continuous education assistance and scholarships, • Lucrative associate referral bonus, • Income protection including Disability, Life, and AD&D insurance, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Desired Skills & Experience: • High school diploma required, • Flexibility to work in a store within a 50-mile radius, • Able to work a flexible schedule, including weekends, • Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $24 per hour - $27 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Panda makes no guarantee that any associate will earn any bonus and reserves the right to change or terminate any or all of its bonus programs at any time, with or without advance notice.