Trabajos Host & Hostess en Providence, Rhode IslandCrear alertas

At Topgolf, we believe in the unlimited power of play to drive fun, connection and innovation. Whether you work behind the scenes or directly engaging with Players, your role is key in bringing people together and redefining entertainment. We're seeking fun-loving individuals who are serious about delivering excellence and results but who don't take themselves too seriously. If you excel in a fast-paced, collaborative environment focused on creativity and incredible experiences, Topgolf is the place for you. Grow your career, make an impact and allow your individuality and ideas to fuel your success! What We're Seeking Does hearing your favorite song make you spontaneously break out in dance? Does making someone else's day special give you all the feels? Do you love waking up knowing no two days will look the same? If you answered yes to those questions, you're the one we've been looking for! We're seeking fun-loving, dedicated and caring team members for a variety of hourly positions who are fanatical about putting a smile on our Players' and fellow Playmakers' faces. What's In It for You? • Cha-ching: Our hourly wages are competitive, and tips are available for certain positions., • Benefits: Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that's just for starters for those who qualify., • Flexibility: Day, night and weekend shifts are on the table, sure to satisfy both the part-time and full-time seeker., • Perks: Enjoy FREE game play, discounted food and retail items, and weekly Playmaker meals—get ready to be the most popular person in your friend group!, • Career Growth: We don't just say we offer career growth – we have countless examples of Playmakers who have skyrocketed within the brand as we love to promote from within!, • Lots of Fun: We promise a playful environment where you can make new friends—what else would you expect from a company that's all about FUN? What You'll Need to Succeed as a Bay Host • A Positive Attitude – Because being a grump is no fun!, • One Team Mentality – We believe the phrase "Teamwork makes the dream work" will never go out of style., • Player Focus: You obsess over making our Players' experience the absolute best it can be., • Ability to Thrive in a Popular Environment : Keeping calm when things get popular is where you shine., • Experience Serving Food & Beverages – You've previously served alcoholic and non-alcoholic drinks in a restaurant, hospitality, or entertainment setting. What you will do in the role: • Role and Interaction with Players: Welcome Players to their bays with energy and enthusiasm—connect the dots on why they're visiting, share all the cool things Topgolf has to offer, and set the stage for an unforgettable time. Actively recommend food, beverage, and gaming options tailored to their visit to enhance their overall experience and drive sales through thoughtful suggestive selling., • Key Aspect of the Role: Provide outstanding food and beverage recommendations, take orders quickly and accurately, and keep Bay areas clean and organized by clearing tables, refilling drinks, and maintaining a welcoming space—ensuring Players have everything they need for a smooth, fun-filled experience., • Contribution to Topgolf and Other Playmakers: Be readily available with a strong T-line presence, working seamlessly with fellow Playmakers to deliver an unforgettable Player experience—from setting up bays to resolving concerns with a smile., • Commitment to Safety and Sanitation: We provide a safe and fun environment for all who come to play by sticking to safety and sanitation standards, assisting with keeping the bay clean and safe—because a great experience starts with a clean and safe environment!, • Commitment to Topgolf's Core Values: Live the Topgolf values—Fun, One Team, Excellence, Courage, and Caring—every day, ensuring every player has an exceptional time and every playmaker feels supported! Physical Requirements: Let's be real—this isn't your typical desk job! Here's what you'll need to do to thrive in this role: • Lift and Move Things: You'll be handling items up to 50 lb., so being comfortable with lifting, bending, stooping and carrying things is key., • On Your Feet: Expect to be on your feet for most of the day, so a love for walking throughout your shift., • Active Tasks: From task to task, you'll be constantly engaged in a variety of physical activities. A can-do attitude is essential!, • Endurance: Whether it's a long shift or tackling a task that takes time, we're looking for someone who can keep up the pace in a high-volume working environment. This role requires that you must be of legal age to serve alcohol {where required by law}. Sound like a fit? We can't wait to meet you. Pay Range Min $3.89- Max $3.89 Tip Eligible Position Pay Range Benefits Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that's just for starters for those who qualify. View team member benefits here.

Ninety Nine Restaurant & Pub - 1171 New London Avenue - Responsibilities: Greet guests and seat them promptly; Manage guest seating and reservations; Provide friendly reception and guest services; Maintain a welcoming and courteous dining room experience; Assist with front-of-house operations as nee

Coury Hospitality - 400 Knight Street - Responsibilities: Welcome guests with warmth, professionalism, and brand-appropriate hospitality; Maintain a calm, polished presence in a fast-paced, high-expectation environment; Manage reservations using the hotels reservation system (e.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at Basta. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Key Responsibilities: • Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service., • Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction., • Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly., • Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented., • Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff. Qualifications: • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests., • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members., • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions., • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs., • Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace. Complete our short application today!

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance, • Vision insurance Spring House Grill is seeking winning personalities to work at our restaurant in TF Green Airport! Responsibilities & Duties: • Greeting customers as they walk into the restaurant, • Helping guests with reservations and guiding them to their table, • Giving guests accurate wait time estimates and seating them in the waiting area, • Providing customers with menus and answering any initial questions they may have, • Optimizing seating at different tables to ensure an even workload for wait staff, • Answering phones and scheduling reservations with large partiesSkills & Qualifications:, • High school diploma or GED (Preferred), • Prior customer service experience in the hospitality industry, • Positive attitude and interpersonal skills, • Good communication skills and phone etiquette, • Flexibility when working alternating shifts, • Ability to stand for long periods of time, • OpenTable Experience (Preferred) Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

Job Description Marriott Providence Downtown Job Description Job Title: Restaurant Host / Hostess Department: Food & Beverage Reports to: Restaurant Manager, Food & Beverage Manager, Restaurant Supervisor Do you have the J Quality? Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be Position Summary: The Restaurant Host / Hostess is responsible for creating a positive first and last impression for all restaurant guests. This position greets guests warmly, manages seating arrangements, maintains accurate wait lists, answers telephone inquiries, and assists with the smooth flow of restaurant operations while providing exceptional guest service in accordance with Marriott brand standards. Essential Functions: • Attendance as scheduled is required., • Welcome and greet guests promptly with a friendly, professional attitude., • Escort guests to their tables while maintaining proper seating rotation., • Manage reservations and wait lists efficiently., • Answer incoming telephone calls courteously and assist guests with reservations, restaurant information, and general inquiries., • Maintain knowledge of daily specials, menu offerings, restaurant hours, and hotel amenities., • Coordinate seating with servers to ensure balanced table assignments., • Monitor dining room activity to maximize seating efficiency and guest satisfaction., • Maintain a clean, organized, and welcoming host stand and restaurant entrance., • Assist in preparing menus and ensuring they are clean and presentable., • Communicate effectively with servers, food runners, bussers, bartenders, and kitchen staff regarding guest needs and table availability., • Assist guests with special requests, accessibility needs, and celebrations., • Thank guests as they leave and invite them to return., • Assist with light side work, including rolling silverware, stocking menus, and maintaining lobby and waiting areas., • Follow Marriott brand standards, hotel policies, and departmental procedures., • Maintain professional appearance and excellent grooming standards., • Perform additional duties as assigned by management. Experience: • High school diploma or equivalent preferred., • Previous restaurant, hotel, hospitality, or customer service experience preferred., • Experience using reservation or point-of-sale systems is preferred but not required. Skills: • Outstanding customer service and hospitality skills., • Excellent verbal communication and interpersonal skills., • Professional appearance and positive attitude., • Ability to multitask in a fast-paced environment., • Strong organizational and time management skills., • Ability to remain calm and courteous during busy service periods., • Basic computer and reservation system knowledge., • Ability to work effectively as part of a team., • Strong problem-solving and guest recovery skills. Physical Job Requirements: • Continuous standing and walking throughout the shift., • Frequent reaching, bending, and light lifting., • Ability to lift and carry up to 25 pounds., • Ability to remain on feet for extended periods., • Ability to work evenings, weekends, and holidays as business demands., • Manual dexterity to operate reservation systems, telephones, and POS equipment. Environment: Hearing: Must be able to hear guest requests, telephone conversations, and communications from team members in a busy restaurant environment. Vision: Must be able to recognize guests entering the restaurant, monitor table availability, read reservation information, and maintain awareness of dining room activity. Speech: Must be able to communicate clearly and professionally with guests, restaurant staff, and management. Literacy: Must be able to read reservation logs, menus, seating charts, daily communications, and departmental procedures. Equipment: • Computer and reservation system, • Point-of-sale (POS) terminal, • Telephone, • Guest pager or waitlist system (if applicable), • Seating chart or reservation tablet, • Credit card terminal (if applicable), • Menus, • Host stand supplies, • Two-way radio or communication device (if applicable)