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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesWe're building our foundation team! Be part of the opening team at our very first Captain D's restaurant in San Antonio, Texas. Please Note: Selected candidates are expected to begin employment during the first week of August (anticipated), not immediately. Applying early gives you the opportunity to interview, secure a position before opening, and, if you’re currently employed, provides time to give proper notice to your current employer. Job Summary We are seeking a Team Member to join the team at our thriving restaurant. Captain D’s hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at Captain D’s. Here’s what we have to offer you: • Schedule flexibility, • Competitive pay, • Fun place to work, • Meal benefits, • Benefit plans include medical benefits and 401K to all eligible employees., • Clear path for growth and career advancement Qualifications • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environmentWhat makes Captain D’s a great place to work? It's our people. We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. You have selected a position at a Captain D’s restaurant independently owned and operated by a Captain D’s franchisee. If you apply and become employed at that restaurant, you will become an employee of that franchisee or its affiliate. You will not become an employee of Captain D’s, LLC.

Job Description Castle Hills Rehabilitation and Care Center is currently searching for a talented Dietary Aide to join our team! Split shift 2 morning and 2 afternoon 4/2 rotation Our facilities deliver outstanding care as well as foster strong employee bonds. We offer short-term to long-term care and a variety of living options and professional clinical services. We are changing how care is delivered by bringing together people like you: compassionate, highly skilled, and motivated to make a difference! The primary purpose of the Dietary Aide is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures while delivering on the Eduro Healthcare Values of wellness, compassion, customer experience and company results. Daily Pay Available Dietary Aide Responsibilities: Ensure that safety precautions, life safety, and infection control policies and procedures are followed during the daily work assignments. Prepare food as assigned and assist cook as needed, assuring that food is handled and stored using proper procedures. Gain knowledge of diets and menus. Serve meals, clear the main dining room, and wipe tables. Wash dishes and equipment and thoroughly clean work area. Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible. Prepare and distribute snacks to the nursing department as needed. Stock storeroom and bring out stock as needed. Take out trash; sweep and mop floors in main dining room, kitchen, and pantry; wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc.; always leave kitchen clean and orderly. Invite and arrange for families to eat with their related residents periodically. Clean and sanitize all carts, wash and put away dishes, and take out garbage and recycling. Dietary Aide Requirements: Must complete orientation required by company policy. Must complete health screening and TB test within two weeks of employment. Must complete mandatory drug test upon hire. Must be free of criminal activity proven by a criminal background check. Must become familiar with and comply with all local, state, and federal regulations relating to the job. Must show, within three (3) days of hire, satisfactory evidence of identity and eligibility for employment. Must have a current Food Handler’s Permit. Minimum 1 year experience as a Dietary Aide or similar role Experience in a Skilled Nursing Facility is a plus! Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Eduro Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Job Description Selrico Services Inc. is seeking a dedicated Food Service Worker to join our team and work with inmates at a correctional facility in San Antonio, TX. In this role, you will be responsible for preparing and serving meals to inmates while ensuring a clean and safe environment in accordance with facility protocols. Responsibilities • Prepare, cook, and serve meals according to specified menus and portion sizes., • Maintain cleanliness and sanitation standards in kitchen and dining areas., • Follow all safety and security guidelines specific to a correctional facility setting., • Manage inventory of kitchen supplies and report shortages as needed., • Collaborate with team members to ensure timely and efficient meal service., • Perform routine cleaning of kitchen equipment and work areas.Requirements, • High school diploma or equivalent preferred., • Previous experience in food service or hospitality is a plus., • Ability to work in a correctional environment following strict safety and security protocols., • Strong attention to detail and ability to follow instructions., • Good communication and teamwork skills., • Ability to stand for extended periods and lift up to 50 lbs., • Must be able to pass an extensive background check., • Will be working weekends as needed., • Shift will be 1p-9p.Benefits, • Competitive pay of $16.00 per hour, paid weekly., • Opportunity to work with a reputable company specializing in correctional facility services., • Supportive team environment and comprehensive training.About the Company Selrico Services Inc. is a trusted provider of support services to correctional facilities nationwide. We pride ourselves on maintaining high standards of safety, integrity, and professionalism while ensuring that all employees are valued and supported.

Job Description Confidential Search Solutions (CSS) is partnering with a world-class healthcare system in Fort Worth, Texas, to identify an experienced Lead Line Cook for a temporary-to-hire opportunity. This position is ideal for someone who enjoys working in a fast-paced, team-oriented environment and takes pride in preparing quality meals while maintaining the highest standards of food safety and customer service. Key Responsibilities • Prepare and coordinate the production of hot food items and daily menu offerings., • Maintain a clean, organized, and efficient kitchen while following proper food handling and sanitation procedures., • Monitor food inventory, stock levels, and product rotation to minimize waste., • Assist with menu preparation and recipe execution., • Train, mentor, and support kitchen staff while promoting teamwork and quality performance., • Ensure compliance with all health, safety, and food sanitation regulations., • Maintain cleanliness of the kitchen, food preparation areas, dining areas, and equipment., • Deliver exceptional customer service while supporting daily kitchen operations. Qualifications • Minimum of 2 years of Lead Cook or Line Cook leadership experience., • Current Food Handler's Certificate required., • Availability to work weekends and holidays as needed., • Strong understanding of food safety, sanitation, and kitchen operations., • Ability to multitask and thrive in a fast-paced environment., • Excellent customer service, communication, and time management skills., • Positive attitude with the ability to work collaboratively as part of a team. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift, carry, bend, reach, and perform the physical demands of a commercial kitchen., • Ability to read, write, and communicate effectively in English., • Must be able to safely operate kitchen equipment and perform essential job duties with or without reasonable accommodation. If you're looking for an opportunity to grow your career with a respected healthcare organization, we'd love to hear from you! Company DescriptionAbout us: Confidential Search Solutions ("CSS") is a full-service equal opportunity employment consulting and legal staffing firm. Headquartered in San Antonio and is one of the premiere executive searches and recruiting firms nationwide. We specialize in helping high performance companies and law firms identify, recruit, and train top talent for their growing organizations. We offer direct hire, contract, and temporary staffing services. For more information about us, visit our website at www.ConfidentialSS.comAbout us: Confidential Search Solutions ("CSS") is a full-service equal opportunity employment consulting and legal staffing firm. Headquartered in San Antonio and is one of the premiere executive searches and recruiting firms nationwide. We specialize in helping high performance companies and law firms identify, recruit, and train top talent for their growing organizations. We offer direct hire, contract, and temporary staffing services. For more information about us, visit our website at www.ConfidentialSS.com

Job Description About Us Bobbie’s Southern Kitchen has been serving Texans since 1972. We are a family-run restaurant built on consistency, speed, and real hospitality. Every plate matters here. We are not a corporate kitchen. We expect pride, urgency, and accountability from every team member. Position Summary We are looking for a reliable, fast-paced Line Cook to join our kitchen team. This role is responsible for preparing high-quality breakfast and lunch items while maintaining speed, consistency, and cleanliness during high-volume service. You will be part of a structured kitchen system with clear stations and expectations. This is not a “figure it out as you go” kitchen. Key Responsibilities • Prepare and cook menu items according to Bobbie’s recipes and standards, • Work assigned station (eggs, grill, pancakes, fryer, pantry, or wheel), • Maintain ticket times and keep up with high-volume service, • Follow all food safety and sanitation standards, • Keep station clean, stocked, and organized at all times, • Complete all prep work before, during, and after shift, • Communicate clearly with team members and expo, • Protect food quality. No shortcuts What We’re Looking For • Strong work ethic and reliability, • Ability to move with urgency in a fast-paced kitchen, • Team-first mindset, • Attention to detail and consistency, • Ability to follow systems and direction, • Weekend availability required Requirements • Previous kitchen experience preferred (but we can train the right person), • Must be able to stand for long periods, • Must be able to lift up to 50 lbs, • Must be able to handle heat and fast-paced environments, • Must maintain a clean, professional appearance Compensation & Benefits • Competitive hourly pay (based on experience), • Flexible scheduling, • Growth opportunities within the company, • Stable, family-run work environment Why Work Here • Established brand with over 50 years in business, • Structured systems that make your job easier, • High-volume kitchen with steady hours, • Opportunity to grow as we continue expanding How to Apply Apply through ZipRecruiter or in person at Bobbie’s Southern Kitchen. Company DescriptionBobbie’s Southern Kitchen is a family-owned restaurant in San Antonio that has been serving the community since 1972. Built on hard work, consistency, and hospitality, the business has grown through multiple generations while staying true to its roots. We specialize in Southern-style breakfast and lunch made fresh every day. Our focus is simple: quality food, fast service, and taking care of every guest who walks through our doors. Every plate reflects over 50 years of experience and pride in what we do.Bobbie’s Southern Kitchen is a family-owned restaurant in San Antonio that has been serving the community since 1972. Built on hard work, consistency, and hospitality, the business has grown through multiple generations while staying true to its roots.\r\nWe specialize in Southern-style breakfast and lunch made fresh every day. Our focus is simple: quality food, fast service, and taking care of every guest who walks through our doors. Every plate reflects over 50 years of experience and pride in what we do.

Job Description Cook Job Summary Prepares, seasons, and cooks, batch recipes, pit mater skills in a restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma. Experience: A few months to one year of related experience Food Handlers

Job Description Job description The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities:: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom &exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Follows Burger King uniform and grooming standards and policies Qualifications And Skills:: • Must be at least sixteen (16) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends, and holidays

Job Description Job SummaryWe are seeking a reliable and detail-oriented Fish Filleter to join our production team. In this hands-on role, you will cut, trim, and prepare fish products for retail distribution while maintaining high quality and food safety standards. This position is ideal for individuals comfortable working in a fast-paced, cold environment using specialized cutting tools.Schedule • Start Time: 7:00 AM daily (until production is complete), • Typical End Times:, • Monday, Wednesday, Friday: 4:00 PM – 5:30 PM, • Tuesday, Thursday: 7:00 PM+, • Sunday: 8:00 AM – 4:30 PM (or until finish), • Days Off: Saturday and either Monday or Wednesdays Pay Rate: $16.00–$16.50 per hour (based on experience) Key Responsibilities, • Fillet, cut, and trim fish using knives, cleavers, and bandsaws, • Inspect fish for quality; remove bones, scales, and defects, • Weigh, label, and prepare products for packaging and distribution, • Portion fish into ready-to-cook retail products, • Sort fish and byproducts into designated containers, • Maintain a clean, safe, and organized workstation, • Follow all company policies and food safety guidelinesRequired Experience, • 1+ year of experience in fish filleting or similar hands-on food production role, • Professional experience using cutting tools in a production or industrial environmentNice-to-Have Experience, • Seafood processing or handling experience, • Meat processing or butchery background, • Experience working in cold storage or refrigerated environmentsRequired Skills (Top 3), • Proficient in fish filleting and use of cutting tools (knives, bandsaws), • Strong attention to detail for quality inspection and trimming, • Ability to work efficiently in a cold (32°ree;F), wet production environmentPreferred Skills, • Knowledge of food safety standards (HACCP, sanitation practices), • Ability to work in a fast-paced production environment, • Time management and productivity skills, • Familiarity with standard operating procedures (SOPs), • Physical stamina for standing, lifting, and repetitive tasks Work Environment • Cold, wet environment (approximately 32°ree;F), • Fast-paced production setting, • Requires standing for extended periods and handling raw seafoodInterview Process, • In-person interview required, • Candidates will complete a hands-on cutting demonstration to evaluate technique, • Interview Requirements:, • Closed-toe shoes, • No jewelry or artificial nails, • Warm/layered clothing for cold environmentPlease submit your resume and call the office at (210)892-0564. #vipstaffing#zrsch

Job Description Cooks are responsible for delivering food that is not only delicious and cooked to the company specifications, but that is safe and fresh as well. Duties and Responsibilities: · Ensure ingredients and final products are fresh · Follow recipes, including measuring, weighing and mixing ingredients · Bake, grill, steam, process and boil meats, vegetables, fish, poultry and other foods · Present, garnish and arrange final dishes · Occasionally serve food · Maintain a clean and safe work area, including handling utensils, equipment and dishes · Handle and store ingredients and food · Maintain food safety and sanitation standards · Clean and sanitize work areas, equipment and utensils · Execute opening and closing procedures · Set up workstations with required ingredients and equipment · Check the quality and freshness of ingredients · Monitor station inventory levels · Accommodate guests’ special requests · Operate kitchen equipment such as broilers, ovens, grills and fryers · Performs all other related duties as assigned to meet the needs of the organization Qualifications · Previous Line Cook experience required (5 YEARS) · Standing or moving, for long periods of time · General knowledge of all safety & sanitation standards · Remaining calm in a hectic, fast-paced atmosphere · Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency · Displaying a positive and outwardly friendly attitude toward guests and co-workers

Job Description Job Description: We are seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate has experience in a high-volume kitchen, and the ability to work efficiently under pressure. As a Line Cook, you will be responsible for preparing and cooking dishes to our restaurant’s standards, maintaining a clean and organized workspace, and ensuring our guests enjoy a top-quality dining experience. Responsibilities: • Prepare and cook Cajun seafood dishes according to recipes and restaurant standards, • Operate grills, fryers, and other kitchen equipment safely and efficiently, • Ensure food quality, presentation, and portioning are consistent with restaurant guidelines, • Maintain a clean and organized workstation, following all food safety and sanitation protocols, • Assist with prepping ingredients, stocking stations, and ensuring the kitchen is ready for service, • Work as a team with other kitchen staff to ensure orders are completed in a timely manner, • Follow all health and safety regulations, including proper food handling and storage procedures, • Communicate effectively with kitchen and front-of-house staff to ensure smooth operations Requirements: • Previous experience as a line cook or in a similar kitchen role preferred ( 5 YEARS MIN.), • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and a commitment to food quality, • Excellent time management and multitasking skills, • Ability to stand for long periods and lift up to 50 lbs Flexible availability, including nights, weekends, and holidays This is for the Dominion/ I10 location

Job Description Located in the heart of the Pearl district, Jazz,TX is the premier location in San Antonio for live music, food, and a stellar cocktail program. We strive to have a solid team of professionals that know the true meaning of hospitality. With a small kitchen team, we like to focus on technique, speed, and being creative with fresh ingredients. Prior volume and fine dining experience is highly desired!

Job Description Cook and prep cook for immediate hire. Chef is willing to train the right individuals . Call Luxor Mediterranean Cuisine ir text 210 362. 0002 • Line execution, • cook menu items to spec during servicePrep work, • chop, marinate, portion, • labelQuality control, • ensure taste, temperature, and presentation, • Kitchen cleanliness, • maintain a clean, safe station, • Team communication, • A Prep Cook supports the kitchen by preparing ingredients

Job DescriptionWe are looking for a full time cook for our high quality learning center. We are looking for a honest, hard working, reliable and dependable person to prepare meals for approximately 75 people - a hot breakfast, hot lunch and afternoon snack.

Job Description Line Cook for dual concept kitchen

Job DescriptionAbout the Role:Tired of always working nights and weekends? How would a job with a small, local business where quality of life is one of most important things we value sound? We are open M-F 8AM - 2PM and Saturday 9AM - 2PM (Yes, we all get nights and Sundays off!)...so there is such a thing as a fun, fulfilling restaurant job and still being able to have a life outside of work. Hearthstone BakeryCafe in San Antonio, TX is looking for a enthusiastic and dependable Sandwich Cook to join our kitchen team! If you love crafting delicious, made-to-order food in a warm and welcoming café environment, this is the perfect opportunity for you. Come be a part of a team that takes pride in every dish that leaves the kitchen. Responsibilities: • Prepare and assemble a variety of sandwiches, wraps, and café menu items to order, • Follow recipes and presentation standards to ensure consistent food quality, • Maintain a clean, organized, and fully stocked sandwich station throughout the shift, • Monitor food freshness and properly label, rotate, and store ingredients (FIFO), • Collaborate with front-of-house staff to ensure accurate and timely order fulfillment, • Adhere to all food safety, sanitation, and health code standards, • Assist with prep work, prepping ingredients, making recipes, cleaning as you goRequirements:, • Prior experience in a kitchen, deli, or food service environment preferred, • Knowledge of food safety and sanitation practices; Food Handler Certification a plus, • Ability to work efficiently in a fast-paced café kitchen environment, • Strong attention to detail and commitment to food quality and presentation, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 30 lbs, • Flexible availability including weekday & Saturday mornings and afternoonsAbout Us:Hearthstone BakeryCafe has been a beloved local destination in San Antonio, TX for nearly 20 years, known for our freshly baked goods, handcrafted sandwiches, and cozy café atmosphere that keeps customers coming back frequently. We are passionate about quality ingredients and genuine hospitality, and that starts with our incredible team. At Hearthstone, we foster a supportive and friendly work environment where every team member is valued and given the opportunity to grow.

Job Description Located in the hear of the Pearl district, Jazz,TX is the premier location in San Antonio for live music, food, and a stellar cocktail program. We strive to have a solid team of professionals that know the true meaning of hospitality. With a small kitchen team, we like to focus on technique, speed, and being creative with fresh ingredients. Prior volume and fine dining experience is highly desired!

Job Description We are seeking a Executive Chef to join our management team! Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you. As Executive Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our General Manager and VP of Culinary to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to lead a talented and passionate team. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance management team that values your talent and dedication. This position requires open availability depending on the needs of the restaurant. Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together. WHAT WOULD YOU DO AS EXECUTIVE CHEF The Executive Chef is responsible for the daily operations of the kitchen. They are responsible for both short- and long-range planning including the execution of new menus and pricing, equipment, cost control, and profit contribution to the restaurant. They have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen at all times and to command the respect of the kitchen staff. The Executive Chef directly supervises kitchen staff with responsibility for hiring, inspiring, coaching, and performance management. They are responsible for maintaining food safety, sanitary and safety standards in the workplace. They will work hand-in-hand with the General Manager to focus on the vision of the restaurant. In this leadership role, the Executive Chef serves as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times. ARE YOU THE EXECUTIVE CHEF WE'RE LOOKING FOR? To be successful in the Executive Chef role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards. Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Executive Chef, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible full time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefti Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Short-Term Disability Insurance, Travel Insurance, Pet Wellness and more! Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years

Job Description Provincial Senior Living – Part of the Discovery Senior Living Family Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience. Responsibilities • Develop and implement food service policies, procedures, and job descriptions, • Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines, • Monitor food quality, temperature, portion control, and presentation standards, • Observe and support staff in food preparation, portioning, and service execution, • Prepare meals, cook, and assist with daily kitchen operations as needed, • Order food and chemical supplies; receive and verify deliveries, • Maintain food inventory and conduct monthly audits, • Conduct regular quality assurance checks, • Ensure safe and sanitary food handling practices, • Follow all safety and loss prevention procedures, • Manage vendor relationships and food service agreements, • Support scheduling, onboarding, and training of kitchen staff, • Monitor monthly expenditures and manage budget performanceQualifications, • Bachelor’s or Associates degree in culinary arts program preferred., • Minimum of 5 years of management experience in a food service environment., • Must have successfully completed food safety training., • Ability to handle multiple priorities and work in a fast paced environment., • Proficient organizational skills and ability to meet deadlines., • Strong computer skills., • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.Why Join Discovery Senior Living?, • Competitive salary, • Comprehensive benefits package, • Paid time off, • Career growth opportunities, • Supportive leadership environment, • Opportunity to positively impact seniors’ lives daily If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply. EOE D/V

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description About This Role We are seeking a detail-oriented Food Service Coordinator & Cook to join our team. This role will be responsible for planning, preparing, and serving nutritious meals in our daily dining center environment. In this role, you will work to ensure compliance with CACFP guidelines, maintain kitchen operations, and support efficient food service through organization, inventory control, and budgeting. What You'll Do Key Responsibilities Meal Preparation & Compliance • Prepare and cook daily meals in accordance with CACFP guidelines and nutritional standards, • Ensure proper portioning, meal components, and documentation for compliance, • Maintain food safety and sanitation standards at all times Menu Planning & Ordering • Assist in planning menus that meet CACFP requirements and participant needs, • Order food, supplies, and kitchen materials within budget guidelines, • Monitor food usage and minimize waste Data Entry & Systems Management • Accurately input meal counts, menus, and required data into designated systems, • Maintain records for compliance, reporting, and audits Kitchen Operations • Maintain cleanliness and organization of the kitchen and dining areas, • Ensure all equipment is properly used, cleaned, and maintained, • Follow health department regulations and safety procedures Inventory & Budget Management • Track inventory levels and conduct regular counts, • Manage kitchen spending and adhere to budget requirements, • Identify cost-saving opportunities while maintaining quality Coordination & Leadership • Coordinate daily kitchen operations and workflow, • Establish and maintain a consistent style and standard of food service and safety of kitchen., • Pass and maintain a Food Handlers certification., • Complete required annual trainings. Requirements • Must pass food handlers course, • Must clear full background check., • Infant/child CPR and First Aid certification., • Basic math skills for measuring and portioning., • 1 – 2 years of professional experience in food service; preferably in childcare or institutional setting. Nice To Haves Preferred Qualifications Leadership & Teamwork • Excellent communication and interpersonal skills., • Ability to work effectively in a team environment. Benefits Medical, Dental and Vision

Job Description • We are hiring immediately for a full time CONFERENCE SERVICES ATTENDANT position., • Location: Capital Group - 3500 Wiseman Boulevard Place, San Antonio, TX 78251. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview., • Requirement: Previous attending experience is preferred., • Pay Range: $15.00 per hour to $17.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543945. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Ensures that all meeting rooms and public areas of the facility are maintained to the highest level of professional appearance and that all meeting requirements are met prior to the meeting start time. Essential Duties and Responsibilities: • Moves and places tables, chairs, and supply linens for each event in the conference center., • Supplies and sets up items not included in the room (flipcharts, whiteboard, screens, etc.)., • Assists with conference room readiness to determine that the rooms are equipped with proper materials (pens, pads, handouts, event packages, etc.)., • Refreshes rooms between meetings., • Provides prompt and detailed service as scheduled by management or by request., • Maintains consistent phone and email communication with clients, guests, team members, and support departments., • Offers assistance to clients and visitors throughout the building, including providing directions and escorting to conference rooms., • Communicates with co-workers and service partners to ensure updated information is shared., • Provides recommendations to planning managers regarding appropriate room setups. Collaborates to identify solutions for unique setup challenges., • Conducts weekly site inspections of meeting rooms and contacts the necessary department if items require service., • Assists with basic audio visual equipment, as needed., • Maintains inventory of all supplies and notifies supervisors when additional supplies are needed., • Performs other duties as assigned. Qualifications: • Previous customer service or houseman/porter experience preferred., • Ability to lift up to 50 pounds., • Working knowledge of Microsoft Office products., • Excellent written and verbal communication skills., • Excellent organizational and time management skills. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionSalary: Hourly Based on Experience DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. DUTIES: • Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruths Chris Steak House recipe cards., • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products., • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef., • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruths Chris standards of quality, presentation and timing., • Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time., • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business REQUIREMENTS: Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Subject to wet floors, temperature extremes, smoke, dust and loud noise. Ability to speak, read and understand English.

Job Description About Nuevo Garcia Foods At Nuevo Garcia Foods, we approach every day with a focus on preserving our legacy originally created by the Garcia family over 60 years ago, while uncovering new ways to win and drive sustainable, profitable growth as we establish the future of our company. We are committed to adding value in the marketplace through strategic and focused growth that leverages our core competencies, portfolio of products, and leadership experience. If you are looking for a great place to work, we would love to hear from you. We have an exciting opportunity for a Quality Assurance Technician to join our family! The Role Quality Assurance (QA) Technicians play a vital role in ensuring the safety and quality of all raw materials and finished products processed at the plant. QA Technicians are expected to follow all company policies, standard operating procedures, and customer specifications. As a QA Technician, you will work under the direction of the QA Supervisor to verify that all products meet or exceed regulatory, company, and customer requirements related to food safety and quality. You will serve as a key resource in promoting adherence to food safety standards and ensuring compliance with all regulatory guidelines. Essential Duties and Responsibilities: • Promote a positive, collaborative work environment across departments, • Partner with plant personnel to enhance product quality and safety, • Ensure compliance with food safety, quality, GMPs, HACCP, SQF, allergen/sensitizer protocols, and other regulations, • Support data collection and recordkeeping for HACCP and control points (e.g., cook/chill temperatures, processing logs), • Monitor processing activities including cooking, chilling, and equipment inspections, • Conduct pre-operational and routine equipment inspections to maintain quality and compliance, • Perform product audits and testing to verify adherence to quality standards and HACCP plans, • Communicate quality and food safety concerns promptly to QA Supervisor or Production Manager, • Complete all required documentation accurately and obtain supervisor signatures, • Identify non-conforming products and place them in designated rework areas, • Maintain a clean and safe work environment, ensuring floors are free from debris, • Follow and communicate all safety protocols and manufacturing practices, • Perform additional tasks as assigned Skills: • Proficiency in using basic lab equipment and scales, • Strong written and verbal communication; ability to draft reports and interpret SOPs and technical documents, • Math proficiency in averages, percentages, ratios, and basic calculations, • Critical thinking skills: ability to define problems, collect data, and draw valid conclusions, • Strong organization, time management, and attention to detail, • Ability to work independently or collaboratively, adapt to change, and perform under pressure, • Demonstrated initiative and accountability, • Builds respectful, trust-based relationships across the organization, • Must be physically able to:, • Stand and walk for extended periods, • Reach, lift (up to 50 lbs.), bend, kneel, crouch, and stretch, • Work in cold and wet environments, • Use hands and arms, speak and hear clearly, and possess full visual acuity Education and Experience: • High School Diploma or equivalent - At least 18 years old and a valid driver's license, • A minimum of 2 years' experience in Quality Assurance in Food Manufacturing, • Associates Degree or equivalent experience (preferred), • Bilingual - English/Spanish a plus, • Basic math skills and functional English literacy, • Computer proficiency, including Microsoft Office 365 Pay: Starting hourly rate $16.00 and dependent on experience Benefits: • Health insurance, • Dental & Vision Insurance, • Paid time off Work Location and Schedule: • Monday to Friday, • Day shift, • 10 hour shift, • Weekend availability if applicable Job Type: On Site, Full Time

Job Description We are seeking a Chef de Cuisine to join our management team! Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you. As Chef de Cuisine, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our General Manager and VP of Culinary to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to lead a talented and passionate team. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance management team that values your talent and dedication. This position requires open availability depending on the needs of the restaurant. Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together. WHAT WOULD YOU DO AS CHEF DE CUISINE The Chef de Cuisine is responsible for the daily operations of the kitchen. They are responsible for both short- and long-range planning including the execution of new menus and pricing, equipment, cost control, and profit contribution to the restaurant. They have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen at all times and to command the respect of the kitchen staff. The Chef de Cuisine directly supervises kitchen staff with responsibility for hiring, inspiring, coaching, and performance management. They are responsible for maintaining food safety, sanitary and safety standards in the workplace. They will work hand-in-hand with the General Manager to focus on the vision of the restaurant. In this leadership role, the Chef de Cuisine serves as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times. ARE YOU THE CHEF DE CUISINE WE'RE LOOKING FOR? To be successful in the Chef de Cuisine role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards. Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Chef de Cuisine, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible full time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefti Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Short-Term Disability Insurance, Travel Insurance, Pet Wellness and more! Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years

Job DescriptionYou will be cooking from a menu, however, you will need cooking from scratch skillsYOUR RESPONSIBILITIES MAY INCLUDE: • Assisting in the preparation, cooking, and presentation of meals, • Planning food production to coordinate with meal serving hours, • Ability to cook to order, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Able to perform and handle high-end scratch cooking, • Monitor stock, keep track of inventory and place orders when necessary, • Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently, • Adhere to all sanitation and food production codes, • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.), • Ensure great presentation by dressing dishes before they are served, • Store food and other items are stored properly, checking the quality of ingredientsYOUR QUALIFICATIONS INCLUDE:, • At least 2 years previous experience in Entrée' Cooking or Sous Chef in a fast-paced environment, • Detail-oriented to accommodate special diet requests, • Knowledge of and adherence to food safety and sanitation practicesREQUIREMENTS:, • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who will work well with others, • Ability to thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Valero - 1 Valero Way, San Antonio, TX 78249 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: At least 2 years of experience required. *Internal Employee Referral Bonus Available • Pay Range: $22.00 per hour to $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546140. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1546140 [[req_classification]]

Job DescriptionImmediately hiring Food Production workers for a facility on the northeast side of San Antonio. START ASAP! Pay is $14/hr. 1st shift: M-F 7am-5pm 2nd shift: M-F 2pm-12am (midnight) OT available up to 60 hrs. per week to include weekends Duties: • Work on food production line, • Shred, process, weigh, and package food, • Make boxes and labeling, • Work in oven department to cook food Requirements:, • Must be able to work in cold environment (35-40 degrees), • Ability to work in hot department with oven (up to 90 degrees), • Comply with GMP policies for food production Please call/text 210-664-2680 #vipstaffing#zrsat#NSSA

Job Description Your Role: • Work collaboratively to ensure a positive and memorable hospitality experience for every guest., • Uphold the highest standards of service, ensuring each meal reflects our dedication to quality and guest satisfaction., • Maintain a clean and organized kitchen, manage food rotation, and reduce waste to ensure efficiency and guest happiness. You Bring: • A positive attitude and a strong commitment to teamwork, with a passion for making every guest feel welcome., • The ability to thrive in a fast-paced, guest-focused environment., • Excellent communication skills and a Texas Food Handler certification to ensure safe and pleasant dining experiences. Additional Benefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Shift Availability: • Day shift, • Evening shift, • Morning shift Weekly Day Range: • Weekends as needed Qualifications • Food Handler Certification, • Experience in food service, quick service & fast food restaurant, • Proficiency in POS systems, cash register, and cash handling, • Strong customer service skills, • Knowledge of food handling and sanitation practices, • Ability to work in a fast-paced environment, • Previous restaurant experience is preferred

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Capital Group San Antonio - 3500 Wiseman Boulevard, San Antonio, TX 78251. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview., • Requirement: Previous dishwashing experience is preferred., • Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527453. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionA GREAT CAREER starts with a GREAT COMPANY!Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders., • We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW., • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!, • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service., • Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! SERVANT LEADERSHIP: Watercrest Senior Living Group associates answer a calling to serve seniors and their families every day. They are recognized for their achievements and empowered to share their vast experience with their peers ensuring the quality of our assisted living and memory care services and the well-being of our residents. Our associates champion a culture which nurtures relationships in the interest of acting as trusted advisors. By continuously investing in these servant hearts, Watercrest Senior Living Group develops value-centered leaders who deliver personalized services. GENERAL SUMMARY: Utility/Prep Cook Associates participate in providing a total quality dining service program. This includes thorough cleaning of dishware, flatware, pots, pans, cooking utensils, equipment, and facilities to meet sanitation standards. Utility Associates may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, prepping salads, desserts, hot food prep and brewing coffee or tea. ESSENTIAL JOB FUNCTIONS: • General duties include but are not limited to: cleaning, mopping, sweeping, garbage removal, and dusting kitchen and dining room, and food prep as assigned., • Wash and ensuring dishes, pots and pans, and utensils are at the highest standards of cleanliness, • Cleans dishwasher machine inside and out after each shift, • Maintains a neat appearance of working areas and cleaning equipment storage areas, • Cleans floor drains as scheduled and as needed, • Reports to the Cook or Executive Chef any equipment and supplies that are needed, • Ensures the proper use of equipment and supplies and upholds cleaning and safety standards, • Must be in company uniform and resident ready at all times, • Performs other related essential duties as assigned KNOWLEDGE, SKILLS AND ABILITIES: • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts, • Able to make independent decisions, • Must be able to communicate in a warm, friendly and caring manner, • Must be able to follow recipes and menus, • Must be able to follow direction and prepare meals when the head cook is absent, • Must fully understand the importance of reliability and timeliness, • Must possess a passion to work with and around senior citizens EDUCATION REQUIREMENTS: • High School Graduate or equivalent EXPERIENCE REQUIREMENTS: • Experience in professional food service is preferred PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to stand or walk 75% of the day, • Able to concentrate with frequent interruptions, • Able to work under stress and in emergency situations, • Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping, • Able to talk and hear effectively in order to convey instructions and information to residents and team members, • Occasionally lift/carry up to 50 pounds OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT: • Work in all areas of the community, • Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditions, • Use personal protective equipment and supplies when needed to prevent burns, falls, and infection, • Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes, • This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef’s hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves, • Subject to infectious diseases, substances and odors, • Follow Safety Policy & Procedures 11am-7pm, Rotating Schedule, Must have experience in food services

Job Description Hotel Emma Cafeteria Attendant Pay: $17/hr. Hotel Emma is seeking service‑driven, dependable candidates to join our team as a Cafeteria Attendant, supporting the daily family meal program. This role is primarily kitchen‑based and plays an important part in fostering a positive, collaborative environment for our associates. Job Description The Cafeteria Attendant supports daily lunch service and meal preparation while maintaining high standards of food quality, safety, and teamwork. This role requires reliability, attention to detail, and a strong commitment to Hotel Emma’s culture and kitchen standards. Primary Responsibilities: • Set up and maintain assigned workstation and mise en place according to Chef specifications and recipes, • Prepare and cook cafeteria meals to order and according to daily production sheets, • Complete all food preparation and proper storage for current and following day needs by end of shift, • Maintain clean, safe, and organized kitchen, walk‑in, and storage areas in coordination with the Sous Chef, • Follow all Hotel Emma kitchen policies, procedures, and cleanliness guidelines, • Communicate effectively with the Chef or Sous Chef regarding service needs, equipment issues, or associate feedback, • Assist with daily inventory of produce cooler and dry storage, • Ensure compliance with all food safety, sanitation, health, fire, and safety standards, • Use labor and product responsibly and efficiently, • Support additional tasks or projects as assigned and assist teammates as business levels require, • Report to work on time, well‑groomed, and prepared to represent Hotel Emma professionally, • Serve as a positive role model and ambassador for the property and department Job Requirements: • Effective communication skills and ability to work collaboratively with kitchen and departmental teams, • Professional demeanor that reflects and supports the Emma Culture, • 6+ months of related kitchen or food service experience and/or training preferred, • Flexible availability, including mornings, evenings, weekends, and holidays

Operate kitchen equipment and report any malfunctioning equipment immediately. Report unsafe conditions in the kitchen/dining area(s) to supervisory staff and suggest possible solutions to hazards. Frequently traverse the kitchen/dining areas.

Assist in stewarding duties: washing pots pans kitchen utensils serving bowls serving dishes and kitchen equipment. Assist in stewarding duties: washing pots pans kitchen utensils serving bowls serving dishes and kitchen equipment. Prepare food according to specs and stock and keep the kitchen and a

Job DescriptionImmediately hiring Food Production workers for a facility on the northeast side of San Antonio. START ASAP! Pay is $14/hr. 1st shift: M-F 7am-5pm.2nd shift: 2pm-12am (midnight).OT available up to 60 hrs. per week during peak season. Duties: • Work on food production line., • Shred, process, weigh, and package food., • Make boxes and labeling., • Work in oven department to cook food. Requirements: • Must be able to work in cold environment (35-40 degrees)., • Ability to work in hot department with oven (up to 90 degrees)., • Comply with GMP policies for food production. Benefits available: • Medical, Dental, Vision., • Growth and advancement., • OT up to 60 hrs. per week, 6-7b days/week during peak seasons. Please call/text 210-664-2680.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Current Role is in a Ghost Kitchen where you will primarily help make orders for Delivery Service Providers (DSP's) such as Uber and Door Dash as well as Online. This means that customer service will be limited., • However... Training will involve all service roles which may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor runners, and Drive-Thru., • Utility roles may include (but are not limited to): Dish, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, • Free Meals, Free Uniforms, • Tip Sharing: We believe in spreading the Aloha Spirit., • Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director, • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • On Board Referral Program: Help us find great team members and earn up to $500 for each new hire., • Academic Rewards: Get rewarded for rocking your grades., • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones., • Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same.

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy. • _

Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: • Unparalleled training and development programs, • Generous employee discounts on dining, retail, amusements and hotels, • Flexible schedules, • Multiple benefit plans to suit your needs, • Paid time off or paid sick leave (based on location), • Opportunities for advancement, • Community volunteer opportunities with Landry's League, • Positive and respectful work environment where diversity is valued Qualifications: Apply now if you: • Aspire to our "Be Fair" ideals: Be Friendly, Accommodating, Inclusive and Respectful, • Are a team player with a guest first attitude, • Have 1+ year upscale / fine dining pastry cook experience, • Have a passion for great food and great fun, • Are comfortable working in fast-paced environment Posted salary range starting from USD $18.00/hr. Tipped position.

Bring your passion to our French-inspired kitchen. At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We're looking for talented, team-oriented individuals to join our Kitchen Help Team from preparing savory sandwiches to mastering the art of sauting. If you thrive in a fast-paced kitchen, love creating quality food, and enjoy being part of a supportive team, this is the role for you! Why You'll Love Working with Us • Earn Extra Average $3.00/hr in tips through our caf tip pool*, • Flexible Scheduling AM/PM shifts available, Full-Time or Part-Time, • No Late Nights We close at 9 PM, • Comprehensive Benefits Health, dental, and vision insurance options (Full-Time), • Employee Discounts On food, pastries, and catering, • Growth Opportunities Learn and grow into new roles within the company, • Supportive Team Environment Your effort and ideas make a real difference What You'll Do • Prepare and Cook with Care: Assemble and prepare menu items such as sandwiches, pastas, and sauted dishes, following La Madeleine's recipes and standards for taste, portion, and presentation., • Maintain Quality & Consistency: Ensure all food is cooked and served to company standards fresh, accurate, and beautifully presented., • Deliver Great Service: Communicate effectively with teammates and support smooth, efficient kitchen and front-of-house operations., • Follow Food Safety Standards: Handle all food according to safety and sanitation guidelines, including temperature checks, storage, and labeling., • Stay Organized: Keep workstations stocked, clean, and orderly throughout the shift., • Support the Team: Assist with prep, restocking, and cross-functional duties as needed to keep service flowing. What You'll Bring • Passion for great food and guest satisfaction, • Basic culinary or kitchen experience preferred (we'll train the right candidate), • Knowledge of food safety and sanitation practices, • Strong attention to detail and ability to multitask in a fast-paced environment, • Team-oriented attitude with excellent communication skills, • Physical ability to stand for long periods and lift moderate weights, • Flexibility to work mornings, evenings, weekends, and holidays This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. LMCasualFoods also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law. *tips vary depending on tier and locations.

Denny's - 7138 Northwest Loop 410 - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain a safe and sanitized work environment; Follow recipes and plating standards; Work flexible scheduling as needed; Assist with other kitchen duties as assigned.

HCA Healthcare - - Responsibilities: Prepare and portion meals according to dietary guidelines and recipes, ensuring safety and quality standards.

Avolta - - Responsibilities: Prepare cooked foods following recipes and directions for Fry, Flat Top Griddle, Pantry stations; Communicate ticket times and potential problems to the manager on duty and servers; Maintain high quality service and food safety standards across all stations; Sanitize an

Carrabba's Italian Grill - - Responsibilities: Follow established food safety guidelines and sanitation standards; Prepare, portion, and cook food items according to recipes and quality specifications; Maintain a clean and food-safe kitchen environment; Assess ingredients and items for freshness an

HEB Grocery Stores - - Responsibilities: Prepare ingredients and assist in multiple cooking venues; Maintain food safety and sanitation standards; Prepackage condiments for prepared items; Assist guests and provide internal customer service; Operate and clean kitchen equipment.