Cook jobs in Los Angeles, CACreate job alerts

Sharing in the vision of Pennsylvania’s Office of Developmental Programs, our support systems assist individuals with intellectual and developmental disabilities, as well as their families.We provide services and support individuals with making real life choices regarding working, choosing social...

Lead Line Cook experience is required.

We are hiring immediately for full time .Wolfgang Puck Catering - 6801 Hollywood Boulevard, Suite 513, Los Angeles, CA 90028.Note: online applications accepted only.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a conversati...

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Please only apply/submit your resume if you have direct experience as a line cook doing pasta/pizza work.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Performs all fun...

We’re a new growing neighborhood pizzeria in Glassell Park, and we’re looking for reliable, enthusiastic pizza cooks to join our crew. You’ll be building pies and running the oven during busy shifts. We’ve built a loyal local following and are quickly becoming one of the area

OyBar in Studio City’s is looking for a Lead Line cook to join our growing team! OyBar features modern bar food served in a 1970s neighborhood bar.Our food is rooted in Jewish American traditions and inspired by the cultural and culinary diversity of Los Angeles.Loved by Infatuation, the LA Ti

HIRING PART TIME LINE COOKS (Silverlake) .Pijja Palace serves tavern style pizzas and classic bar favorites, through an Indian lens, in a modern sports bar atmosphere.As a cook, you will participate in making/cooking fresh pasta, preparing/rolling pizza dough, building sauces from scratch and p

OyBar in Studio City’s is looking for a Saute/Line cook to join our growing team! OyBar features modern bar food served in a 1970s neighborhood bar.Our food is rooted in Jewish American traditions and inspired by the cultural and culinary diversity of Los Angeles.Loved by Infatuation, the LA T

Culinary – 25 Degrees .About 25 Degrees at The Hollywood Roosevelt.Named after the temperature between a medium-rare and well-done hamburger, 25 Degrees introduces a glam twist on the traditional American burger joint.Encounter an elevated dining and nightlife experience in the heart of H

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

Minimum 1-2 years kitchen experience.

Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money. Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant. We are willing to teach

We specialize in refined Southern cuisine with a focus on exceptional fried chicken and thoughtful technique. This is not a fast-food kitchen—we’re looking for cooks who take pride in their craft and thrive in a high-paced, chef-driven environment. Le Coupé is looking for a skille

Please customers by providing a pleasant dining experience. Maintains cleanliness and sanitation of equipment, food storage, and work areas. Assists with orienting new employees to their work area.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. A minimum of 2 years of experience in kitchen preparation and cooking.

We are offering top of the market compensation including profit share.Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by.Italian tradition, and a master of the old world techniques of handmade pasta.Prepare ...

Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks.Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named th

Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passionate Pastry cooks to join our team!.

We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations. Take to heart the

LULU restaurant, newly opened at the Hammer Museum is a project of Alice Waters, with David Tanis presiding over the kitchen. Teamwork is an essential part of our kitchen.

Status Hollywood, an upscale Caribbean restaurant in the heart of Hollywood, is seeking a talented and motivated.As the Lead Line Cook, you will play a key role in delivering the exceptional dining experience that has made Status Hollywood a premier destination for refined Caribbean cuisine.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Tasked with mastering the stations, you will also be accountable for cleanliness. This including but not limited to preparation of ingredients, butchery of proteins, cooki...

Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks.Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named th

This is a unique opportunity to work in a wine-driven, French-inspired concept that features a no-cook kitchen and a menu developed by our chef. Prior experience in fast-paced kitchens (raw seafood, bistro, or Thai/Southeast Asian experience a plus).

As a Cook, you would be working on a variety of stations in a high volume kitchen environment. One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

We are seeking a passionate and skilled Cook to join our culinary team.The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals in a fast-paced environment.As a Cook, you will play a vital role in creating delicious dishes that meet o...

DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking.With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, re

Seeking AM Line Cooks to join the team at Belle's Delicatessen and Bar!.If you're a motivated, organized and friendly individual we'd love to meet you.Must feel comfortable working in a fast paced high volume kitchen.Previous kitchen experience is required.Email us a little about yourself along w...

De La Nonna, one of LA's most popular pizza anchored Italian restaurants is open in The Arts District, DTLA and busy! We are expanding our team, and hope to meet some of the city's most passionate, and fun prep cooks.We offer competative compensation, health and voluntary benefits pac

Please only apply directly to: https://jonathanclub.JON1500JONA/OpportunityCreate?opportunityId=0db0750f-7e96-4498-b063-52d4791264a6.Jonathan Club's Benefits Highlight.Medical, Dental, Vision Health Insurance.Free Breakfast, Lunch and Dinner .With towering European Renaissance décor and

Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. OyBar in Studio City’s is looking for experienced cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restau

We are currently looking for a Line Cook to join our team at Pizzeria Mozza! .Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);.Culinary&nbs

Loreto in Frogtown/Elysian Valley is looking for a Line Cook to join our team!.We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast.We are a full bar restaurant with specialty cocktails and a curated wine se

We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our night...

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

At least 1 year of cooking experience (e.

Providence Restaurant is looking for hard working, dedicated, experienced P.Michelin star experience is a plus.The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant”

Marino is a seasonal fine dining italian restaurant.Clean & organized station a must.Experience in fine dining & like minded restaurant required.Closed on Sundays and all major holidays.

Job Title: Line Cook – Fine Dining Restaurant / Bar (Los Angeles).Location: Melrose Hill, Los Angeles, CA.Compensation: Competitive hourly + tips + overtime.Schedule: Tuesday-Saturday availability required.Corridor 109 / Bar 109 is hiring a line-cook to be part of our restaurant opening team!.

Damian, located in the Arts District of LA, is currently seeking highly driven and experienced Line Cooks to join our team!.Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, and other kitchen equipment.Fries, sautés, or otherwise cooks f

Join Our Culinary Team at Prose Kitchen and Bar!.We're assembling a passionate and skilled team for our new restaurant in Woodland Hills! Prose is seeking Line Cooks and Junior Sous Chefs to help craft exceptional dining experiences.Execute menu items with precision, consistency, and quality.Main...

We are hiring an experienced Night Cook.We believe everyone deserves a chance at a good job and a real, living wage.We are a safe, fun place to work.We pay well and value our crew.We work with the farmers to use the highest quality local produce, great meat, sustainable fish.Our menu changes week...

De La Nonna, one of LA's most popular pizza anchored Italian restaurants is open in The Arts District, DTLA and busy! We are expanding our team, and hope to meet some of the city's most passionate, and fun line cooks.We offer competative compensation, health and voluntary benefits pac

Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing. We are looking AM Cooks and Chefs in various levels to join our team that is commi