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Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

We are hiring immediately for a full time.Roper Hospital - 316 Calhoun Street, Charleston, SC 29401.Note: online applications accepted only.Full time; Days may vary, 5:00 am to 6:30 pm.Prior commercial cooking experience is preferred.Make a difference in the lives of people, your community, and your

We are growing and adding to our team! .Have an interest in wine, though experience in wine not necessary to begin.Amenable to guest facing roles when required, running food etc.Possibility of growth from within.Must be reliable and willing to work weekends.Must Work clean, organized, this is a

We are hiring immediately for a full time.Roper Hospital - 316 Calhoun Street, Charleston, SC 29401.Note: online applications accepted only.Hours vary between 5:00 am and 9:00 pm.Prior culinary leadership experience is preferred.Make a difference in the lives of people, your community, and yourself.

Job Description JOB TITLE: Culinary Craftsman - Master of Prep Perfection! PRIMARY OBJECTIVE: As a Prep Cook, your main objective is to ensure the store's designated product pars are met and flawlessly executed daily, following standard restaurant recipes and safety policies. Your dedication to quality and consistency will be the secret ingredient that sets us apart. KEY RESPONSIBILITIES: • Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift., • Follow recipes and guidelines meticulously to deliver food that is consistently top-notch., • Utilize various cooking utensils and equipment to skillfully prepare an array of food items., • Prioritize safety and sanitation, maintaining a hazard-free and contamination-free environment., • Implement label date stickers and FIFO in food storage locations to enhance safety and minimize waste., • Check in food deliveries and store them in designated locations, ensuring smooth inventory management., • Maintain, stock, and clean the prep station, creating an organized and efficient workspace.REQUIRED QUALIFICATIONS/CERTIFICATIONS:, • Strong communication, organization, and time management skills., • Attentive listening skills to accurately follow recipe cards and instructions., • Good knife and cooking skills that reflect your culinary expertise., • Keen eye for detail to maintain top-quality preparation and presentation., • Positive attitude that spreads enthusiasm and elevates team spirit.MINIMUM REQUIREMENTS:, • Must have reliable means of transportation., • Ability to read and understand recipe cards., • Previous kitchen experience in a high-volume setting is preferred., • Ability to stand on your feet for up to 8 hours per shift., • Ability to lift heavy objects regularly to keep our kitchen running smoothly.Ready to be the Culinary Craftsman our prep station needs? Apply now and become a master of prep perfection!

Job Description Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Line Cook opening at Pinky's on the Beach and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team. Location: 1 Center St, Folly Beach, SC 29439 Benefits: * A culture that values passion, individuality, and fun! * Opportunities for internal growth and development * Paid Time Off (PTO) * Paid holidays * Earned Wage Access through PayActiv- access to your earned wages before payday! * Affordable medical, dental, & vision insurance plans * Company provided life insurance * Short & Long Term Disability and Accident and Critical Illness Insurance * Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5% * Tuition Assistance * Referral program * Employee Assistance Program * Discounts at all Avocet-owned hotels & restaurants JOB TITLE: Line Cook DEPARTMENT: Kitchen LOCATION: Tides Folly Beach REPORTS TO: Executive Chef /Sous Chef POSITION SUMMARY: Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. MAIN DUTIES AND RESPONSIBILITIES: • Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists. Maintain and complete daily prep lists and tasks as assigned by the supervisor. * Ensure all requisitions are processed properly and placed in designated areas * Properly label and date all products to ensure safekeeping and sanitation * Apply basic knife skills required for preparation of hot and cold foods * Produce recipes efficiently and consistently * Team player with great attitude * Ensures portion necessities and portion control for all food functions are recipes, especially high cost items * Breakdown workstation and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift * Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisors. * Acts with responsibility towards all company property, supplies and equipment * Reports to work on time as designated by posted schedule * Maintains a professional appearance. * Remains alert, courteous and helpful to the guests and colleagues at all times SUPERVISORY RESPONSIBILITIES: None JOB REQUIREMENTS: Education: High school education required Experience: * At least one-year kitchen/prep experience or one year of culinary school required * Customer Service experience preferred Skills: * Must be able to speak, write and understand English * Must have complete understanding of the fundamentals of the culinary operation * Must be able to accurately follow instructions, both verbally and written * Must be able to work with an around kitchen equipment * Must be able to work with and around a diverse group of food, seasonings, etc. * Must possesses excellent communication skills, verbal and written * Must be professional in appearance and demeanor * Must be able to work under pressure * Must be able to work in a fast-paced environment * Must have excellent listening skills WORKING CONDITIONS: The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment to Be Used: stove, oven, mixer, dish machine, knives Physical & Mental Requirements: * Stand for long periods of time. * Use their hands to handle, control, or feel objects, tools, or controls. * Repeat the same movements. * Walk or run for long periods of time. * Bend or twist their body. Work Environment: * Always work indoors. * Often wear uniforms such as aprons or jackets. * Are often exposed to hazardous situations and conditions that produce cuts or minor burns. * Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers. * Sometimes wear protective and safety attire, such as gloves. * Work physically near others. * May work near contaminants and hazardous equipment. * Sometimes work in a noisy and distracting environment EOE / DFWP

Job DescriptionDescription: Job Summary: Line Cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates’ menu items - we succeed only as a team! Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices. Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! If you want to grow your career in culinary, THIS IS THE PLACE FOR YOU! What you’ll get from us: • Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year., • 50% dining discount throughout the Hall Management Group of restaurants., • Flexible Spending Account or Heath Spending Account depending on the plan you choose., • Company paid Employee Assistance Program to support overall mental wellbeing., • 401(k) to help you invest in your future after 6 months with a 4% company match., • Generous Employee Referral Program., • A healthy and safe work environment where you are encouraged to grow your career. Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today! Requirements: What we need: • Experience preferred but not required – We will teach you! You just need to be willing to learn!, • Able to work in a fast paced, intense, and quiet environment, • Positive Attitude and Strong Work Ethic!, • Follow Health & Safety and Food Safety standards., • Able to work as a team, • Punctuality, • We strive for all of our staff to have a desire to be a part of a successful team and to work alongside like-minded individuals working together to achieve the common goal of making every guest a repeat guest through food and service.

Job Description Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Line Cook opening at Pier 101 and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team. Location: 1 Center St, Folly Beach, SC 29439 Salary: $20.00-$22/hr with annual bonus opportunities Benefits: • A culture that values passion, individuality, and fun!, • Opportunities for internal growth and development, • Paid Time Off (PTO), • Paid Holidays, • Affordable Medical, Dental, & Vision Insurance Plans, • Company provided Life Insurance, • Short & Long-Term Disability and Accident and Critical Illness Insurance, • Traditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%, • Referral Program, • Tuition Assistance Program, • Employee Assistance Program Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. MAIN DUTIES AND RESPONSIBILITIES: * Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists. * Maintain and complete daily prep lists and tasks as assigned by the supervisor. * Ensure all requisitions are processed properly and placed in designated areas * Properly label and date all products to ensure safekeeping and sanitation * Apply basic knife skills required for preparation of hot and cold foods * Produce recipes efficiently and consistently * Team player with great attitude * Ensures portion necessities and portion control for all food functions are recipes, especially high cost items * Breakdown workstation and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift * Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisors. * Acts with responsibility towards all company property, supplies and equipment * Reports to work on time as designated by posted schedule * Maintains a professional appearance. * Remains alert, courteous and helpful to the guests and colleagues at all times SUPERVISORY RESPONSIBILITIES: Line Cooks JOB REQUIREMENTS: Education: High school education required Experience: * At least one-year kitchen/prep experience or one year of culinary school required * Customer Service experience preferred Skills: * Must be able to speak, write and understand English * Must have complete understanding of the fundamentals of the culinary operation * Must be able to accurately follow instructions, both verbally and written * Must be able to work with an around kitchen equipment * Must be able to work with and around a diverse group of food, seasonings, etc. * Must possesses excellent communication skills, verbal and written * Must be professional in appearance and demeanor * Must be able to work under pressure * Must be able to work in a fast-paced environment * Must have excellent listening skills WORKING CONDITIONS: The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment to Be Used: stove, oven, mixer, dish machine, knives Physical & Mental Requirements: * Stand for long periods of time. * Use their hands to handle, control, or feel objects, tools, or controls. * Repeat the same movements. * Walk or run for long periods of time. * Bend or twist their body. Work Environment: * Always work indoors. * Often wear uniforms such as aprons or jackets. * Are often exposed to hazardous situations and conditions that produce cuts or minor burns. * Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers. * Sometimes wear protective and safety attire, such as gloves. * Work physically near others. * May work near contaminants and hazardous equipment. * Sometimes work in a noisy and distracting environment EOE / DFWP

Job DescriptionJOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights. KEY RESPONSIBILITIES: • Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly., • Follow recipes and guidelines meticulously to maintain consistent and high-quality food., • Utilize various cooking utensils and equipment to prepare and prep an array of food items., • Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols., • Skillfully assemble and plate menu items according to chit tickets., • Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.REQUIRED QUALIFICATIONS/CERTIFICATIONS:, • Strong communication, organization, and time management skills., • Attentive listening skills to execute instructions accurately., • Proficiency in knife skills and culinary techniques., • Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.MINIMUM REQUIREMENTS:, • Must have reliable means of transportation., • Ability to read and identify order items on chit tickets., • Previous kitchen experience in a high-volume restaurant., • Capable of standing on your feet for up to 8 hours per shift., • Ability to lift heavy objects frequently.Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Charlestowne Hotels - - Responsibilities: Prepare breakfast bar items and assist in food preparation following hotel standard recipes; Assist in preparation and display of buffet food items according to standards; Maintain kitchen line and prepare food to order during operating hours with high effi

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Bishop Gadsden - JobID: 300-523747 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes

Bahama Breeze - - Responsibilities: Prepare fresh, delicious Caribbean inspired food; Maintain the highest safety and sanitation standards daily; Ensure the highest standards of food quality and ingredients in every dish; Work in the Heart of the House as part of the kitchen team; Deliver a service

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanit

Bishop Gadsden - JobID: 300-527052 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Jim 'N Nick's BBQ - 4964 Centre Pointe Drive - Responsibilities: Prepare and cook menu items as part of the line cook role.

Charleston Hospitality Group - JobID: 100-167093302 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Charleston Hospitality Group, you'll: Be responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request; Work in

Chilis - 5274 International Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work as part of a team to serve guests efficiently; Maintain cleanliness and sanitation standards; Partner with team members to ensure food quality and service; Follow safety and food handling procedures.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Charlestowne Hotels - - Responsibilities: Complete food prep and portioning prior to service; Weigh and measure ingredients for cooking; Ensure set up stations and collect all necessary mis en place to prepare dishes for service; Maintaining and restocking sufficient levels of food on the line; Coo

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes; Plate presentation; Maintain highest safety and sanitation standards; Follow food safety procedures; Assist with kitchen cleanliness.

Compass Group - - Responsibilities: Prepare food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in food production planning and record keeping.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures; Tastes all prepared food items; Cleans kitchen after preparation and serving,

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Park And Grove - JobID: 100-170810229 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Park And Grove, you'll: Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at c

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold; Receives verbal orders from the front counter staff for food product requirements for guest orders; Responsible for maintaining quality and production standard

Compass Group - - Responsibilities: Prepare food at the grill station according to recipes and standards; Serve customers efficiently and courteously; Ensure food safety and proper temperature; Maintain sanitation of work areas and equipment; Record and report relevant information during service.

We are currently seeking passionate and customer-focused individuals to join us as a Bartender at our. As a Bartender, you will play a key role in providing excellent service and creating a welcoming atmosphere for our customers.

MCR Hotels - 7465 Northside Drive - Responsibilities: Prepare meals in accordance with brand standards and guidelines; Maintain cleanliness, sanitation, and safety in the kitchen and work areas; Complete necessary food and station preparations prior to opening of the restaurant; Follow Food Safety C

Nothing Bundt Cakes - JobID: 100-169780968 [Kitchen Staff / Pastry Cook] As an Assistant Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Assist baker with accurately preparing raw ingredients and equip

Morrison Healthcare + We are hiring immediately for a temporary COOK position. Schedule:** Temporary; Days and hours may vary.

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. At American Cruise Lines

As a line cook, you maintain high quality standards for each dish that is sent out. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regula

Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: * High volu

Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ing Cook, Bistro, City, Restaurant, Food.

Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Job Description LIne Cook is responsible for preparing ingredients at an establishment that serves food , processing customer orders , producing meals and cleaning their workspace throughout the day to fallow health and safety guidelines.

Job Description We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for the food industry and possess culinary expertise to assist in food preparation and cooking tasks. • Prepare ingredients for cooking, including washing, chopping, and storing, • Assist in cooking and preparing various dishes following recipes, • Operate kitchen equipment such as stoves, ovens, grills, and fryers, • Ensure compliance with food safety and sanitation standards, • Collaborate with the kitchen team to provide excellent service to customers, • Maintain a clean and organized kitchen environment • Previous experience in a restaurant or food service setting is preferred, • Knowledge of food handling, preparation techniques, and kitchen operations, • Familiarity with culinary tools such as knives and kitchen equipment, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong communication skills and the ability to work well in a team, • Certification in food safety is a plus Job Types: Full-time, Part-time Pay: $18.00 - $25.00 per hour Expected hours: 20 – 40 per week Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance Shift: • 8 hour shift, • Day shift, • Evening shift, • Night shift Experience: • Restaurant experience: 2 years (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Ability to Commute: • Charleston, SC 29403 (Required) Ability to Relocate: • Charleston, SC 29403: Relocate before starting work (Required) Work Location: In person

Job Description Seeking a skilled and experienced Culinary Professional looking to advance in a proven restaurant setting , that has a clear and achievable path to Sous Chef . Must possess an Attention to Detail combined with a natural Sense of Urgency . We only invite NICE people to join our TEAM We are a No Nonsense Food Service Operation ! No Drama Allowed !

Job Description Busy Jackrabbit Filly restaurant and soon-to-be open King BBQ in Park Circle are looking for ambitious Line Cooks. Jackrabbit Filly needs a pm line cook to work dinner service. King BBQ have availability for all shifts. We are a restaurant of regulars and friends serving heritage driven, James Beard nominated, new Chinese American cuisine and we are looking for equally passionate and friendly people to join our team. You will work the hot line through out the week. Additionally, you will perform kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. A passion for food, fun, and creativity doesn't hurt as well. We love to promote from within, and offer tremendous opportunity for growth within the company. Responsibilities • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake cooking duties such as reducing sauces, parboiling food etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned, • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift, • Proven experience as prep cook and/or line cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • Health insurance (employer pays for half), • Dental and vision full coverage, • 401k after you've been with the company for 2 years

Job Description We are looking for a reliable and experienced Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food according to our menu specifications while maintaining high standards of cleanliness, food safety, and kitchen efficiency. Company DescriptionAt our restaurant, we don’t just serve great food—we create a culture where people feel valued, supported, and part of a team. Whether you’re passionate about food, service, or just want to be part of something fun and fast-paced, we offer a space where you can grow, learn, and be appreciated for what you bring to the table. We’re locally owned, community-driven, and focused on delivering bold flavors with Southern hospitality. We believe in fair pay, flexible scheduling, and a respectful work environment. From day one, you’ll be part of a team that takes pride in quality, consistency, and creativity. If you’re ready to work hard, bring good energy, and be part of something exciting—we’d love to have you on the squad.At our restaurant, we don’t just serve great food—we create a culture where people feel valued, supported, and part of a team. Whether you’re passionate about food, service, or just want to be part of something fun and fast-paced, we offer a space where you can grow, learn, and be appreciated for what you bring to the table.\r\n\r\nWe’re locally owned, community-driven, and focused on delivering bold flavors with Southern hospitality. We believe in fair pay, flexible scheduling, and a respectful work environment. From day one, you’ll be part of a team that takes pride in quality, consistency, and creativity.\r\n\r\nIf you’re ready to work hard, bring good energy, and be part of something exciting—we’d love to have you on the squad.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with the necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds