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Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: • Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines, • Oversee daily operations to ensure service flows seamlessly and efficiently, • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: • Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff, • Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards, • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones, • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered, • Manage scheduling and staffing to balance operational needs with team well-being, • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: • Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations, • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals, • Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards, • Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines, • Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks, • Conduct regular inspections of kitchen equipment and report maintenance needs, • Support special events and catering functions as needed What sets you apart: • You embody grit—persevering through challenges and staying committed to excellence, • You excel in communication, keeping your team informed, motivated, and aligned, • You think critically, make thoughtful decisions, and solve problems with confidence and poise, • You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching Requirements: Requirements: • 1-3 years of culinary management experience, • A culinary arts degree is preferred, but not required, • Excellent cooking skills, • Experience mentoring and training hourly team members, • Attention to detail and problem-solving skills, • Flexibility to work evenings, weekends, and holidays Physical Skills: • Bring an energetic hustle and positive attitude to every shift, • Able to tolerate long periods working on foot/standing up, • Able to lift and move objects up to 50 pounds, • Able to work in a kitchen environment that may result in exposure to heat or cold

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: • Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines, • Oversee daily operations to ensure service flows seamlessly and efficiently, • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: • Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff, • Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards, • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones, • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered, • Manage scheduling and staffing to balance operational needs with team well-being, • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: • Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations, • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals, • Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards, • Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines, • Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks, • Conduct regular inspections of kitchen equipment and report maintenance needs, • Support special events and catering functions as needed What sets you apart: • You embody grit—persevering through challenges and staying committed to excellence, • You excel in communication, keeping your team informed, motivated, and aligned, • You think critically, make thoughtful decisions, and solve problems with confidence and poise, • You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching #ZR Requirements: Requirements: • 1-3 years of culinary management experience, • A culinary arts degree is preferred, but not required, • Excellent cooking skills, • Experience mentoring and training hourly team members, • Attention to detail and problem-solving skills, • Flexibility to work evenings, weekends, and holidays Physical Skills: • Bring an energetic hustle and positive attitude to every shift, • Able to tolerate long periods working on foot/standing up, • Able to lift and move objects up to 50 pounds, • Able to work in a kitchen environment that may result in exposure to heat or cold \nCompany Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. At bartaco, food is our passion. But people are our purpose.\r\n\r\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

Job DescriptionDescription: What’s in it for you • Starting Pay: $24–$28/hour based on experience, • Weekly pay schedule for consistent and predictable compensation., • 401(k) with company match, • Health, Dental & Vision Insurance, • Holiday pay at time and a half, • Free employee meals, • Overtime opportunities available, • Work in a state-of-the-art, professional, high-volume catering kitchen, • Be part of a growing, high-end catering operation, • Clear path to Executive Chef and leadership rolesInterview Opportunities, • Monthly Open House: Third Wednesday of every month | 2:00 PM – 6:00 PM, • Walk-In Hiring Hours: All other Wednesdays | 9:00 AM – 11:00 AM 2:00 PM – 4:00 PM, • Scheduled Interviews: Tuesday–Friday | 11:00 AM – 4:00 PM Press Here to Schedule a 15 Minute Interview Career Growth & Opportunity • Clear path to Executive Chef and multi-unit leadership roles, • Opportunity to help build and develop kitchen teams, • Work directly with leadership on systems, training, and execution, • Be part of a company expanding across multiple markets Leadership Development & Travel This role is primarily based in Charleston, with occasional travel (typically once per quarter) to: • Support other kitchen locations, • Assist with training and team development, • Help maintain consistency across operations Ideal for someone who wants to grow into a Chef role, without full-time travel Position Overview Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Charleston (29418) location. This is a hands-on leadership role responsible for: • Supporting daily kitchen operations, • Leading production teams, • Ensuring quality, consistency, and execution, • Assisting with training and development of staff This role plays a key part in building the bench and developing future leaders within the company. Key Responsibilities • Lead and support kitchen teams during daily production, • Ensure food quality, consistency, and presentation standards, • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3), • Implement and maintain kitchen systems and standards, • Support Expo/QA and logistics coordination when needed, • Assist with scheduling, prep planning, and execution, • Maintain a clean, organized, and efficient kitchen environment, • Travel occasionally to support other locations as needed What Makes a Great Fit, • Strong leadership and team development skills, • High level of accountability and professionalism, • Ability to thrive in a fast-paced, high-volume environment, • Organized, detail-oriented, and process-driven, • Strong communication skills, • Desire to grow into a Chef or leadership roleRequirements: Requirements • Previous experience as a Sous Chef or senior-level cook, • Strong understanding of kitchen operations and food production, • Ability to lead teams and manage high-volume production, • Ability to follow and enforce systems, standards, and procedures, • Ability to stand for extended periods (8+ hours), • Ability to lift up to 50 lbs, • Strong organizational and communication skills, • Willingness to travel occasionally (quarterly) Preferred (Not Required), • Experience in catering or high-volume production kitchens, • Experience training and developing kitchen staff, • ServSafe certification (or willingness to obtain) Why This Role Is Different, • Not just a Sous Chef role—this is a leadership development position, • Opportunity to help build teams and improve operations, • Direct path to Executive Chef and beyond, • Work in a state-of-the-art kitchen with structured systems and high standards, • Be part of a company focused on growth, quality, and long-term developmentBottom Line If you’re looking for a standard Sous Chef role, this isn’t it. If you want to grow into a Chef, develop teams, and be part of a high-performing, high-end catering operation, this is a real opportunity.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. \n\n Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Responsibilities\n \n • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.\n, • Prepares food items according to recipe to ensure quality and consistency.\n, • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.\n, • Monitors food levels and replenishes in a timely manner.\n, • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\n, • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\n, • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\n, • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\n, • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.\n, • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\n, • Immediately reports safety hazards and violations.\n, • Performs other duties as assigned by store, regional, or national leadership.\n \n Knowledge, Skills, & Abilities\n \n • Thorough product knowledge.\n, • Ability to follow a recipe.\n, • Good understanding of food production and fundamental cooking techniques.\n, • Good basic math skills.\n, • Strong to excellent communication skills and willingness to work as part of a team.\n, • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.\n, • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\n, • Ability to follow directions and procedures; effective time management and organization skills.\n, • Passion for natural foods and the mission of Whole Foods Market.\n, • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.\n, • Understanding of and compliance with WFM quality goals.\n Desired Work Experiences\n \n, • 6-12 months retail experience.\n \n Physical Requirements / Working Conditions\n \n \n • Must be able to lift 50 pounds.\n, • In an 8-hour work day: standing/walking 6-8 hours.\n, • Hand use: single grasping, fine manipulation, pushing and pulling.\n, • Work requires the following motions: bending, twisting, squatting and reaching.\n, • Exposure to FDA approved cleaning chemicals.\n, • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\n, • Ability to work in wet and dry conditions.\n, • Ability to work a flexible schedule including nights, weekends, and holidays as needed.\n, • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.\n, • May require use of ladders.\n \n \n Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $18.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\n \n \n At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\n \n \n Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.\n

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off About the Role: Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and great culture go hand in hand. Responsibilities: • Assist the Executive Chef in daily kitchen operations and menu execution, • Supervise, train, and mentor line cooks and kitchen staff, • Ensure consistent food quality, presentation, and portion control, • Manage food prep, inventory, and ordering to minimize waste and control costs, • Maintain strict adherence to food safety, sanitation, and health code standards, • Step in as acting head of kitchen in the Executive Chef's absence, • Collaborate on menu development and seasonal specialsRequirements:, • 2+ years of experience in a Sous Chef or senior line cook role, • Strong knowledge of culinary techniques, knife skills, and kitchen equipment, • Proven leadership and team management abilities in a high-volume kitchen, • Experience with food cost management, ordering, and inventory control, • ServSafe certification or equivalent food handler's license preferred, • Ability to work nights, weekends, and holidays as needed, • Passionate, dependable, and able to perform well under pressure

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Wellness resources Sous Chef | Lillian’s Petite Market & Eatery Full-Time | Charleston, SC Five days per week, typically 6:30 a.m.–4:30 p.m. Good food starts with good ingredients and people who care. Lillian’s is an independent neighborhood restaurant, café, bar, and market on Congress Street. We’re looking for an experienced Sous Chef who loves cooking, enjoys teaching, and takes pride in leading an organized, thoughtful kitchen. This full-time position focuses on breakfast and lunch, includes two brunch shifts alongside Executive Chef Todd Garrigan, and supports our strong catering program. Your schedule will average five days per week, from 6:30 a.m. to 4:30 p.m., with some adjustments for catering needs. Who We Are We’re a neighborhood gathering place where someone might start their morning with coffee, return for lunch, and celebrate a special occasion over dinner. We care about the everyday meals as much as the special ones. Our relationships with local farmers, ranchers, fishermen, and small suppliers shape what we cook. We want our team to know where ingredients come from, use them thoughtfully, and feel proud of what leaves the kitchen. We’re hands-on owners and a collaborative team. You’ll work directly with Chef Garrigan, have a voice in the food we serve, and help build a kitchen where clear communication, respect, and care guide the work. What You’ll Do · Lead breakfast and lunch preparation and service, maintaining quality and consistency. · Work alongside Chef Garrigan during two brunch shifts. · Help plan, prepare, and execute catering orders while keeping daily restaurant service running smoothly. · Contribute ideas for dishes, specials, and catering menus. · Train and support cooks with clear direction and practical teaching. · Manage prep lists, ordering, inventory, ingredient rotation, and waste. · Maintain high standards of cleanliness, organization, and food safety. · Communicate with the service team about daily changes, dietary needs, and guest requests. What You Bring · At least two years of experience as a Sous Chef or in a comparable kitchen leadership role. · Strong cooking fundamentals and sound judgment during busy service. · Excellent organization, attention to detail, and reliable follow-through. · A respectful leadership style and a willingness to teach and learn. · An interest in local ingredients and the people who produce them. · Availability for early mornings, weekends, and catering needs. Why Join Lillian’s? This is an opportunity to take meaningful ownership of daytime service while working closely with an experienced executive chef. Breakfast, lunch, brunch, and catering offer variety, creative opportunities, and room to develop your leadership skills. Your work will have a direct impact on our team, our guests, and the local producers we support. You’ll have access to our chef and ownership, and your ideas and contributions will matter. We offer: · Competitive pay based on experience. · A primarily daytime schedule. · Opportunities to contribute to menu development and grow professionally. · Employee discounts on market and menu items. · Online healthcare services available to all employees at no cost. Apply Send your résumé and a short note about your cooking experience, leadership style, and why you’d like to work at Lillian’s to eatlocal@lillianschs.com. Lillian’s Petite Market & Eatery 247 Congress Street Charleston, SC 29403

POSITION OVERVIEW The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team’s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards and assigned tasks. Reports To: Culinary Director & Executive Chef RESPONSIBILITIES: Duties may include, but are not limited to • Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks., • Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills., • Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed, • Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures., • Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation. • Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager., • Perform additional food prep and kitchen duties assigned by executive chef or sous chef. REQUIRED SKILLS & QUALIFICATIONS • Must be ServSafe Food Handler certified, • Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria., • Prepare all products according to food handlers' guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety., • Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling., • Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy., • Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately., • Maintain a pleasant, polite manner with a neat and clean appearance., • Work cooperatively and professionally with other departments, with respect to the chain of command., • Be Punctual to all shifts., • Fulfill essential functions of the position that require long periods of standing and/or walking., • Have reliable transportation is required., • Able to lift at least 50lbs., • This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook.

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job Description Busy Jackrabbit Filly restaurant and soon-to-be open King BBQ in Park Circle are looking for ambitious Line Cooks. Jackrabbit Filly needs a pm line cook to work dinner service. King BBQ have availability for all shifts. We are a restaurant of regulars and friends serving heritage driven, James Beard nominated, new Chinese American cuisine and we are looking for equally passionate and friendly people to join our team. You will work the hot line through out the week. Additionally, you will perform kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. A passion for food, fun, and creativity doesn't hurt as well. We love to promote from within, and offer tremendous opportunity for growth within the company. Responsibilities • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake cooking duties such as reducing sauces, parboiling food etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned, • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift, • Adhere to all sanitation and food production codes Skills • Proven experience as prep cook and/or line cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • High school diploma or equivalent is desirable; Training from a culinary school will be an asset' 'Benefit Conditions: Waiting period may apply. Only Fully time employees are eligible for the following: • Health insurance (employer pays for half), • Dental and vision full coverage, • 401k after you've been with the company for 2 years

Job Description LIne Cook is responsible for preparing ingredients at an establishment that serves food , processing customer orders , producing meals and cleaning their workspace throughout the day to fallow health and safety guidelines.

Job Description Hotel : North Charleston Embassy Suites5055 International BlvdNorth Charleston, SC 29418 Full timeCompensation Range : $17.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: • Prepare ingredients and cook menu items using a variety of techniques and equipment, • Recreate dishes with consistency and care across restaurant and banquet operations, • Set up and maintain a clean, well-stocked workstation, • Follow proper food handling, sanitization, and storage procedures, • Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For: • Active Food Handler’s Certification (or ability to obtain one shortly after hire), • Ability to work a flexible schedule including nights, weekends, and holidays, • Strong organizational skills and ability to work both independently and as part of a team, • Comfortable standing for long shifts and lifting up to 50 pounds, • A team-focused, energetic attitude with a drive to exceed expectations Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionP.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job Description We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for the food industry and possess culinary expertise to assist in food preparation and cooking tasks. Duties • Prepare ingredients for cooking, including washing, chopping, and storing, • Assist in cooking and preparing various dishes following recipes, • Operate kitchen equipment such as stoves, ovens, grills, and fryers, • Ensure compliance with food safety and sanitation standards, • Collaborate with the kitchen team to provide excellent service to customers, • Maintain a clean and organized kitchen environment Requirements • Previous experience in a restaurant or food service setting is preferred, • Knowledge of food handling, preparation techniques, and kitchen operations, • Familiarity with culinary tools such as knives and kitchen equipment, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong communication skills and the ability to work well in a team, • Certification in food safety is a plus Job Types: Full-time, Part-time Pay: $18.00 - $25.00 per hour Expected hours: 20 – 40 per week Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance Shift: • 8 hour shift, • Day shift, • Evening shift, • Night shift Experience: • Restaurant experience: 2 years (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Ability to Commute: • Charleston, SC 29403 (Required) Ability to Relocate: • Charleston, SC 29403: Relocate before starting work (Required) Work Location: In person

Job Description Line cook with day and night shifts included. \nCompany Description Parisian inspired cocktail bar offering a tapas style full menu of French classic meals. Parisian inspired cocktail bar offering a tapas style full menu of French classic meals.

Job Description Flying Biscuit in Mount Pleasant is seeking a full-time Lead Line Cook to prepare breakfast and lunch in a fast-paced kitchen. This position offers a consistent schedule of five days per week, from 6:00 a.m. to 2:00 p.m. Join an established restaurant that has served the community for eight years and built a loyal customer base. Responsibilities • Prepare breakfast and lunch menu items., • Execute recipes consistently and accurately., • Manage an assigned kitchen station., • Maintain food safety standards., • Clean and organize the kitchen. Required Qualifications • Prior line cooking experience is required. Preferred Qualifications • At least one year of line cooking experience.

Job DescriptionJOB SUMMARY: The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. We are looking for a Sous Chef to join our team! Our Sous Chef will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work space, and lead by example. The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests. The KM will lead our BOH team, and will work closely with the Assistant General Manager. Other duties include scheduling, ordering, hiring and training employees, and other tasks as needed. REQUIREMENTS, SKILLS, AND ABILITIES: • Previous line cook experience of at least 3 years, • Previous management/leadership experience, • Solid understanding of fundamentals of cooking and knife skills, • Open and flexible availability, including early mornings, afternoons, and weekends, • Organized, quick thinking, adept at multitasking, • Excellent verbal and interpersonal communication skills, • Knowledge of safety, sanitation, and food handling best practices, • Constant standing, walking, stopping, • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbsWHY WORK FOR US?, • Competitive pay, • Paid time off, • Group health plans for medical, dental, and vision, • Optional accident, disability, and whole life insurance, • Employer 2% matched simple IRA, • Parental leave savings match program, • Our Values:INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment. NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional. MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.

Job DescriptionKitchen Manager — Vicious Biscuit Join Vicious Biscuit as a Kitchen Manager and earn $22–26/hour (overtime eligible) leading the back of house at a fast-casual breakfast brand with lines out the door — full-time, 4 days a week, day shifts only with NO NIGHTS EVER, and real room to grow as we expand. What You'll Get • $22–26/hour, overtime eligible, • NO NIGHTS EVER — day shifts only, • Full-time, 4 days a week, one shift a day (about 10 hours, no doubles), • Health, dental, and vision insurance, • Paid time off, • Paid training, • Employee discount, • Opportunities for growth and travel as we expand, • A fun, supportive work environment in an innovative, fast-growing companyWhat You Need, • 2+ years of line cook experience in a high-volume restaurant, including at least 1 year leading a shift or station, • Ability to work every BOH station and run point (expediting) during peak, • ServSafe Food Manager certification, or able to earn it within 30 days of hire, • Comfortable with basic math for prep lists, pars, orders, and cash counts, • Available for opening shifts starting as early as 5:30 AM, plus weekends, • At least 18 years old, • Able to stand and walk for a ~10-hour shift and lift up to 50 lbs, • Comfortable working around open flames, fryers, flat tops, and hot surfaces in a fast-paced kitchenThe Role As Kitchen Manager, you run the back of house on your shift — opening the kitchen, leading the line through peak, and holding every station to Vicious Biscuit's recipes, ticket times, and food safety standards. You'll: • Open and close the kitchen, including checklists, food safety checks, and the closing cash deposit, • Lead the pre-shift Alley Rally, build the line-up, and run point through peak, • Work and coach every station — biscuit boards, sauté, flat, fry/waffle, point, and dish, • Make biscuits and run prep to recipe and the day's biscuit list, • Place daily orders, receive deliveries, count inventory, and manage food cost, • Review labor against projections and flag overtime, • Train and coach team members, and join BOH interviews, • Complete QA self-audits and bring BOH needs and action plans to the General ManagerAbout Us Founded in Mount Pleasant, South Carolina, in 2018, Vicious Biscuit quickly earned cult status — lines out the door and fans hungry for more. We're now across South Carolina, North Carolina, Florida, Ohio, Louisiana, and Mississippi, with more states opening soon. Every store is a vibrant, family-friendly space with a kick of Southern hospitality, where hospitality, servant leadership, growth, and accountability come first. If leading from the line with hospitality and accountability sounds like your kind of role, apply today. Vicious Biscuit is an equal opportunity employer.

Job DescriptionDescription: Pizza Cooks • Prep Cooks • Dishwashers At Steel City Pizza Company, we believe the strongest kitchens are built by people who already care — they don’t need to be convinced of their importance. If you take pride in your work, show up ready to contribute, and understand that consistency matters, you’re probably who we’re looking for. We can teach recipes, systems, and stations. We can’t teach care, reliability, or pride. This role is for people who understand that everything guests experience starts in the kitchen — long before food reaches the table. OPEN INTERVIEWS MON-THU 2:00PM - 4:00PM Who You Already Are You understand that your work affects everyone else. You care about doing things right, even when it’s busy and no one is watching. You stay organized, move with purpose, and communicate clearly with your teammates. You value teamwork because you know great kitchens only work when everyone supports each other. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the craft, the team, and the work itself. Reliability, consistency, and pride are not optional here. They are the foundation of great kitchens. What You’ll Get A professional kitchen where standards matter. Leadership that respects effort and initiative. A team that understands the importance of the work happening behind the scenes. If you already believe great food and great service begin in the kitchen, we want to meet you. Requirements: What You’ll Do Depending on your role, you will: • Prepare and cook food according to our standards, • Keep stations clean, organized, and stocked, • Wash dishes and maintain a safe, sanitary kitchen, • Support the flow of service during busy shifts, • Take ownership of your role from open to close You’ll follow food safety procedures, reduce waste, and uphold Steel City Pizza Company standards at all times.

Job Description General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management team. At Cook Out, we don’t just offer jobs; we provide clear career trajectories in a performance-based culture that rewards excellence and grit. The Role: Hands-On Leadership Our General Managers are the heartbeat of our operations. This is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent. Key Responsibilities Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability. Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors. Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest. Candidate Qualifications Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred). Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment. Leadership: A track record of recognizing talent and leading teams toward collective goals. Executive Compensation & Benefits We believe in rewarding hard work with industry-leading compensation packages and a culture that respects your time. Elite Compensation Package Annual Salary: $75,000 – $100,000 Appreciation Pay: $15 per hour (in addition to base salary) Performance Bonuses: Monthly bonuses based on sales growth and store performance Work-Life & Perks Guaranteed Holidays: Closed on Thanksgiving and Christmas Day Meals: Free food provided during shifts Advancement: Clear pathways for rapid professional growth, based soley on performance Health & Security Retirement: 401(k) with up to 4% company match Paid Time Off: Competitive vacation policy Insurance: Comprehensive Medical, Dental, Vision, and Life (available after 90 days) Where you go with Cook Out is entirely up to you. Are you ready to lead the best team in the business?

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks About the Role: Fin & Crab in Charleston, SC is looking for a passionate and skilled Line Cook to join our kitchen crew! If you thrive in a fast-paced environment and take pride in putting out great food, come be part of a team that's serious about quality and loves what they do. Responsibilities: • Prepare and execute menu items according to recipes and plating standards, • Maintain a clean, organized, and efficient workstation throughout service, • Operate and manage assigned station (sauté, grill, fry, prep, etc.) during service, • Monitor food quality, freshness, and proper storage following food safety guidelines, • Collaborate with kitchen team to ensure smooth, timely ticket execution, • Assist with prep work, mise en place, and opening/closing duties, • Adhere to all health, safety, and sanitation standardsRequirements:, • Previous experience as a line cook or in a professional kitchen setting preferred, • Ability to work in a high-volume, fast-paced kitchen environment, • Strong knowledge of food safety and proper food handling procedures, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 50 lbs, • Flexibility to work evenings, weekends, and holidays as needed, • ServSafe certification is a plus but not required

Job DescriptionDescription: LBA Hospitality is hiring! Benefits available to all associates include: a quarterly bonus program, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more! Join our hospitality team and help deliver a high-quality dining experience for every guest. The Cook prepares menu items according to approved recipes and brand standards while maintaining proper food safety, inventory, storage, and cleanliness practices. Key Responsibilities • Prepare, cook, portion, and present menu items according to established recipes and quality standards., • Maintain appropriate stock levels, complete freezer pulls, and prepare the cooking line for each shift., • Follow all food-safety requirements for handling, cooking, cooling, holding, labeling, and storing food., • Monitor food temperatures and complete required safety and production logs., • Assist with inventory, ordering, receiving, and proper storage of products., • Minimize food waste and follow established cost-control and product-usage guidelines., • Maintain clean and organized work areas, storage rooms, refrigerators, freezers, equipment, and dining areas., • Complete opening and closing duties, including cleaning and restocking for the next shift., • Provide courteous service and respond professionally to guest questions or concerns., • Follow company safety, security, sanitation, and emergency procedures., • Perform other related duties within the associate’s training and capabilities.Requirements: Qualifications • At least one year of experience preparing food from standardized recipes preferred., • Hotel, restaurant, chain, or retail food-service experience preferred., • High school diploma or equivalent preferred; associate degree is a plus., • Food-handler certification preferred at hire and may be required after employment., • Ability to follow recipes, maintain accurate logs, manage multiple priorities, and work effectively as part of a team. Physical and Scheduling Requirements • With or without reasonable accommodation, the associate must be able to stand and walk for extended periods; bend, stretch, and reach; lift or carry up to 30 pounds; and push or pull up to 60 pounds. The position requires working around hot stoves, ovens, and other commercial kitchen equipment. This is an on-site role that may require varied shifts, including weekends and holidays., • Employment may be subject to job-related screening consistent with company policy and applicable law.

Job Description Angel Biscuit Co. + Emily Pizza AM + PM Shifts | Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Line Cooks to join our kitchen team who care about the food they put out, take pride in their work, and know how to move when things get busy. Whether you’re working breakfast, pizza, or somewhere in between, you’ll play an important role in making sure every dish that leaves the kitchen meets our standards. WHAT YOU’LL DO As a Line Cook, you’ll help keep the kitchen running smoothly while preparing and cooking food with consistency, quality, and attention to detail. You’ll: • Prepare and cook menu items according to established recipes, portions, and quality standards., • Work a variety of kitchen stations, which may include grill, sauté, salad, pizza topping, breakfast, prep, and more., • Complete daily prep and keep your station stocked, organized, and ready for service., • Make sure every plate is accurate, consistent, and presented the way it should be., • Properly set up, maintain, and break down your workstation before, during, and after service., • Follow food safety, sanitation, allergen, temperature-control, and proper food-handling procedures., • Properly label, date, rotate, store, and handle food while helping minimize waste., • Maintain a clean, safe, and organized kitchen and properly care for kitchen tools and equipment., • Communicate with the kitchen team and jump in to support other stations when needed., • Report equipment maintenance or repair needs to management., • Assist with additional back-of-house responsibilities, including prep and dish, as needed., • Stay focused, organized, and ready to move during high-volume service.YOU’LL FIT RIGHT IN IF YOU, • Care about making great food and take pride in what leaves the kitchen., • Can work quickly and efficiently without sacrificing quality or attention to detail., • Stay calm, organized, and focused when the kitchen gets busy., • Are a team player who is willing to jump in wherever help is needed., • Show up on time, ready to work and contribute., • Are interested in learning new stations, techniques, and skills., • Communicate well and treat your teammates with respect., • Have previous line cook, prep cook, or restaurant kitchen experience; scratch-kitchen, breakfast, or pizza experience is a plus., • Take cleanliness, sanitation, and food safety seriously., • Are available to work a flexible schedule, including evenings, weekends, and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing for extended periods and safely performing the physical tasks associated with restaurant kitchen work.WHAT WE OFFER, • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground upTHE BOTTOM LINE We care about great food, a kitchen that runs right, and a team that knows how to work hard without taking itself too seriously. If you like working with your hands, take pride in what you put on a plate, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job DescriptionPREP COOK / BAKER Angel Biscuit Co. + Emily Pizza AM + PM Shifts |Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Prep Cooks / Bakers who enjoy working from scratch, care about the details, and understand that great food starts long before service begins. From biscuits in the morning to pizza dough at night, you’ll help build the foundation for everything coming out of our kitchen. WHAT YOU’LL DO As a Prep Cook / Baker, you’ll help keep the kitchen prepared, stocked, and ready for service while producing recipes and baked items with consistency, quality, and attention to detail. You’ll: • Prepare ingredients and recipes from scratch for both our breakfast and pizza menus., • Mix, portion, shape, proof, and bake biscuits with a focus on consistency, texture, and quality., • Prepare, portion, proof, and properly store pizza dough according to recipe and production standards., • Follow established baking and dough procedures, including accurate weighing, measuring, mixing, temperature control, fermentation, and timing., • Complete daily prep lists efficiently and help keep the kitchen stocked and ready for service., • Prepare sauces, proteins, produce, toppings, and other menu components according to recipe and quality standards., • Safely and properly use mixers, ovens, scales, food processors, knives, and other commercial kitchen equipment., • Follow recipes and production specifications closely to ensure consistent results every time., • Properly label, date, rotate, store, and handle ingredients while helping minimize food waste., • Keep prep areas, equipment, storage areas, and workstations clean, organized, and ready to go., • Follow food safety, sanitation, allergen, temperature-control, and proper food-handling procedures., • Communicate with the kitchen team and stay ahead of what is needed for upcoming service., • Jump in to support the line, dish, or other back-of-house areas when needed. YOU’LL FIT RIGHT IN IF YOU • Enjoy working with your hands and take pride in making food from scratch., • Have previous restaurant prep, baking, pastry, bread, pizza, or scratch-kitchen experience., • Have experience working with dough; biscuit, bread, or pizza dough experience is a big plus., • Understand that consistency matters and are comfortable following recipes, weighing and measuring ingredients, and producing the same quality result batch after batch., • Can stay organized, manage multiple prep projects, and work efficiently., • Pay attention to the details and take pride in doing the job right., • Show up on time, ready to work and contribute., • Are a team player who communicates well and is willing to jump in wherever help is needed., • Take cleanliness, sanitation, and food safety seriously., • Are interested in learning new recipes, techniques, and kitchen skills., • Are available to work a flexible schedule, including weekends and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing for extended periods and safely performing the physical tasks associated with kitchen and baking work. WHAT WE OFFER • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground up THE BOTTOM LINE We care about great food, doing things from scratch, and having a kitchen team that takes pride in getting the details right. If you like working with your hands, enjoy the satisfaction of pulling a great batch of biscuits from the oven or getting pizza dough just right, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job Description Cook Full Time (Monday-Thursday with Rotating Weekends) POSITION DESCRIPTION Job Title: Cook Supervisor: Executive ChefFLSA Status: Hourly, non -exempt Date Approved: September 2025 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of the Community must be followed, including menus and portion-control requirements. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Culinary Arts Degree or two (2) years’ experience in institutional or full-service restaurant cooking preferred, • Ability to read and prepare recipes, in careful detail, as provided by the company, • Knowledge of and ability to comply with Food Service sanitation practices, • Ability to courteously work with staff and residents in resolving food service problems, • Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff, • Ability to work with little supervision and maintain a high level of performance and customer service, • Meets state related requirements (as applicable for position), • Ability to work in a team setting and be a team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures and standards, • Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Review menus and daily food production worksheets for instructions, • Prepare meals following community menus and recipes, • Practice community portion-control standards, • Follow safe food-handling and storage procedures, • Ensure that food, supplies, and appropriate personnel are available for the meal planned, • Serve nutritious food, attractively garnished in a punctual manner, • Follow procedures for covering, labeling, dating, and storing food and complete leftover logs, • Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher), • Follow company sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts, • Focus on resident satisfaction and resolve any food-complaint issues as needed, • Assist with the set-up of special functions, • Performs other duties as assigned by supervisor, • May be assigned to any other job functions in the community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to all company policies, procedures, and standards, • Follow specified procedures regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification Equal Employment Opportunity Statement: Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand √ Walk √ Sit √ Pushing, pulling and/or reaching √ Grasping and fine manipulation √ Climb or balance √ Stoop, kneel, crouch, or crawl √ Talk or hear

Job Description Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. We are looking for cooks who already have solid kitchen experience and are comfortable working in a fast-paced, high-energy restaurant environment. The ideal candidate takes pride in food quality, works well with a team, and can perform under pressure during busy services. Strong performance during the season may lead to an opportunity to convert into a full-time position. Responsibilities • Execute menu items consistently according to recipes, plating standards, and kitchen procedures, • Maintain organization and cleanliness of assigned station throughout service, • Set up and break down stations with proper prep levels for service, • Work efficiently during high-volume service periods while maintaining food quality, • Communicate clearly with kitchen leadership and other stations during service, • Follow all food safety, sanitation, and health department standards, • Assist with prep tasks, product organization, and general kitchen support when neededExperience Requirements, • Minimum 3 years of kitchen experience required, • Previous experience working as a line cook in a high-volume restaurant strongly preferred, • Ability to work efficiently during fast-paced service, • Strong knife skills, station organization, and attention to detail, • Must be able to work AM or PM shifts based on business needs, • Ability to work as part of a team and maintain a positive, professional attitude

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Wellness resources Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane. What You’ll Do: • Prep, cook, and plate dishes to spec—every plate matters, • Work side-by-side with the Executive Chef and kitchen team, • Keep things moving during busy services without sacrificing quality, • Stay locked in on consistency, timing, and presentationSchedule:, • Nights, weekends, and some holidays required, • Long, active shifts (up to 12 hours on your feet)What We’re Looking For:, • Reliable and always on time, • Solid understanding of cooking methods, ingredients, and kitchen equipment, • Strong knife skills and confidence using kitchen tools, • Familiar with industry best practices, • Able to lift up to 50 lbs and handle physically demanding shifts, • Organized, efficient, and great at multitasking, • Calm under pressure—rushes are part of the job, • Team player who takes direction well, • Open to feedback and always improving, • ServSafe certification is a plusKey Responsibilities:, • Execute dishes quickly and consistently to restaurant standards, • Follow all food safety and sanitation guidelines, • Set up and break down your station each shift, • Store and label food properly, • Maintain a clean, organized kitchen that meets health standards, • Rotate inventory using FIFO to reduce waste, • Follow recipes and measure ingredients accurately, • Stay focused and move with urgency during service, • Jump in and support other stations when neededWhy You’ll Like It Here:, • High-energy kitchen where you’re always learning, • Strong team environment—everyone pulls their weight, • Opportunity to sharpen your skills and grow, • Be part of a kitchen that takes pride in what hits the plateIf you’re ready to hustle, stay sharp, and be part of a team that delivers every time, we want you on the line.

Job DescriptionDescription: JOB DESCRIPTION Position: PT Catering Chef Status: Part-time Reports To: Culinary Director & Executive Chef POSITION OVERVIEW The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards. KEY RESPONSIBILITIES: • Duties may include, but are not limited to:, • Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks., • Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills., • Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed., • Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures., • Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation., • Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager., • Perform additional food prep and kitchen duties assigned by executive chef or sous chef.Requirements:, • Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria., • Prepare all products according to food handler’s guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety., • Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling., • Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy., • Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately., • Maintain a pleasant, polite manner with a neat and clean appearance., • Work cooperatively and professionally with other departments, with respect to the chain of command., • Be Punctual to all shifts., • Fulfill essential functions of the position that require long periods of standing and/or walking., • Have reliable transportation is required., • Able to lift at least 50lbs., • This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook.

Job Description This position is an exciting opportunity to be part of a growing team that thrives on a culture of deep and mutual respect and accountability that is dedicated to the seniors we serve, their families and to each other. Areas of focus are customer service, dietary services, regulation compliance and resident satisfaction. Qualifications: • Considerable knowledge dietary services in an assisted living setting and excellent critical thinking skills, • An unwavering focus on customer service and resident & family relations, • Compassionate and caring work ethic, • Proven ability to work with families and residents to achieve excellent quality of life, • Ability to communicate clearly and concisely both verbally and in writing, • High level of organization & attention to detail, • Innate ability to resolve problems creatively and proactively, • Proven ability to work efficiently under pressure and meet deadlines with accuracy, • High energy Requirements: • Current ServSafe Certification preferred, • Minimum of one year of dietary services experience preferably in the Senior Living environment Job Type: Full-time Benefits: • Dental insurance, • Disability insurance, • Flexible schedule, • Health insurance, • Paid time off, • Referral program, • Vision insurance Experience: • Cooks: 1 year (Preferred), • Restaurant experience: 1 year (Preferred) Work Location: In person EEO

Job Description Job Summary: We are seeking a reliable Prep Cook to assist in the preparation of delicious dishes in the kitchen. The Prep Cook will be responsible for following recipes, chopping vegetables, butchering meat, and ensuring a high standard of cleanliness and organization. Qualifications: • Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment, • Knowledge of various cooking techniques and food safety regulations, • Ability to follow instructions and work well in a team setting, • Excellent time management skills, • High school diploma or equivalent; culinary certification is a plus Responsibilities: • Prepare ingredients for the daily menu according to provided recipes, • Assist with the cooking and presentation of food items, • Maintain a clean and orderly workstation, • Ensure all food preparation areas are sanitized, • Collaborate with the kitchen team to ensure timely and accurate food production, • Follow proper food handling procedures and sanitation guidelines, • Monitor food levels and replenish items as needed

Job Description Senior Living Cook 5:30am - 1pm, Monday - Friday (Some Weekends as needed) Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Carolina Park is currently accepting applications for Cooks to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance). Company-paid Employee Assistance Program (EAP) Paid time off – 7 holidays, and 11 vacation days. Free daily meal every shift. 401(k) with company match and immediate vesting! Tuition reimbursement for career growth. Company-paid short & long-term disability insurance. Pet insurance and team member discounts. Advance Pay benefit – access wages before payday. A stable, growing company with opportunities for advancement! We offer our part-time employees: Free daily meal every shift. 401(k) with company match and immediate vesting! Company-paid Employee Assistance Program (EAP) Tuition reimbursement for career growth. Pet insurance and team member discounts. Advance Pay benefit – access wages before payday. A stable, growing company with opportunities for advancement! Our Cook are responsible for: Assists in preparing all food items following production amounts, proper recipes, and procedures. Ensures all food items are prepared in a timely fashion. Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Prepares all food products in a manner to ensure the highest level of Food Safety and to preserve nutrients toward meeting the specific dietary requirements of the residents. Attends all regularly scheduled dining services meetings and in-service trainings. Maintains kitchen sanitation and safety standards: Cleans and sanitizes all work areas and equipment before and after each use. Practices proper food handling and food storage procedures as per Merrill Gardens and state Food Safety guidelines always. Maintains documentation of all temperature charts and records as per company policy and procedure. Completes assigned cleaning to ensure compliance and sanitary standards are met. If you are someone with: A minimum of 5 years’ experience in quality food preparation Experience in scratch cooking in a high volume, fine dining setting Proficiency in computer skills including MS Outlook, Word, etc. 1 – year previous dining experience in food preparation. High School diploma required or GED; college degree or equivalent preferred. Physical Requirements: This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Cook with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description Cook : Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Additional duties, as assigned

Job Description Prep Cook (Biscuit Maker) — Vicious Biscuit Join Vicious Biscuit as a Prep Cook and Biscuit Maker — no experience needed — and earn $20–22/hour with NO NIGHTS EVER, paid training, and real growth opportunities. Help make the biscuits behind our "Best Biscuits" reputation and our feature on The Cooking Channel's Food Paradise. What You'll Get • $20–22/hour, • NO NIGHTS EVER — single morning shift, 7 days a week, • Health, dental, and vision insurance, • Flexible scheduling and paid training, • Employee discount, • Opportunities for growth and travel as we expand, • A fun, supportive work environment What You Need • No experience required — we'll train you, • Ability to stand for extended periods and lift up to 30 lbs, • Available to work weekends and early mornings, • Eligible to work in the U.S., • Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus), • Basic cooking, baking, or food safety knowledge a plus The Role As a Prep Cook and Biscuit Maker, you'll set the kitchen up for a great day — making our biscuits and prepping ingredients so the line can deliver. You'll: • Mix, shape, and bake biscuits to our recipe and quality standards, • Prep ingredients and menu items with consistent portioning, • Properly store and label food items to minimize waste and ensure freshness, • Keep your workspace clean, organized, and stocked, • Follow food safety, sanitation, and waste-handling procedures, • Work with the kitchen team to keep service flowing About Us Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves. If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Line Cook — Vicious Biscuit Join Vicious Biscuit as an experienced Line Cook and earn $20–24/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise. What You'll Get • $20–24/hour, • NO NIGHTS EVER — single morning shift, 7 days a week, • Health, dental, and vision insurance, • Flexible scheduling and paid training, • Employee discount, • Opportunities for growth and travel as we expand, • A fun, supportive work environment What You Need • 1–2+ years of line cook experience, ideally in a high-volume, fast-casual, or breakfast kitchen, • Strong knowledge of cooking techniques, knife skills, and food safety standards, • Ability to stand for extended periods and lift up to 30 lbs, • Available to work weekends, • Eligible to work in the U.S., • Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus) The Role As a Line Cook, you'll own a station — sauté, fry, or biscuit build — and keep tickets moving with speed, consistency, and quality. You'll: • Cook and plate to recipe and presentation standards, with accurate portioning, • Work your station at pace during high-volume rushes, • Monitor food temps and operate cooking equipment safely, • Keep your station clean, stocked, and organized; properly store and label product, • Follow food safety, sanitation, and waste-handling procedures, • Communicate with the front-of-house team and support teammates to keep service flowing About Us Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves. If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Line Cook Position Summary The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen team committed to excellence, cleanliness, and teamwork. Essential Responsibilities • Prepare and cook menu items according to chef specifications and recipes, • Set up and maintain assigned stations for service, • Maintain food quality, presentation, and portion standards, • Follow all food safety, sanitation, and temperature control procedures, • Properly label, date, and store products, • Assist with receiving and rotating inventory using FIFO practices, • Maintain a clean and organized kitchen throughout the shift, • Communicate effectively with chefs, managers, and fellow cooks, • Assist with opening, closing, and cleaning duties Requirements: Qualifications • Previous kitchen experience preferred, • Knowledge of knife skills and basic cooking techniques, • Ability to work under pressure during busy service periods, • Ability to stand for long periods and lift up to 50 pounds, • Availability for nights, weekends, and holidays

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at The Palms of Mt. Pleasant. As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role: As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. Position Highlights: • Status: FULL TIME, • Schedule: Weekdays and rotating weekends, • Location: 937 Bowman Rd, Mt. Pleasant, SC 29646, • Rate of Pay: $18-$22/hour What You’ll Do: • Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line., • Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food., • Taste and check food for quality, palatability, and adherence to culinary standards., • Maintain cleanliness and organization of all food preparation and service areas., • Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance., • Collaborate with the culinary team to create an exceptional dining experience for residents., • Perform other duties as assigned. Qualifications: • Experience in senior living or a similar environment preferred., • Knowledge of production methods, portion control, and food safety/handling required., • Strong organizational skills and ability to work efficiently in a fast-paced kitchen., • Excellent communication skills and ability to work well with a team., • High attention to detail, especially in presentation and plating., • Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description Now Hiring: Line Cooks ???? Mex 1 Coastal Cantina – West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. What You’ll Do: Prepare and execute menu items according to Mex 1 recipes and standards Maintain a clean, organized, and efficient workstation Work collaboratively with the kitchen team to ensure smooth service Follow all food safety and sanitation guidelines Support prep and closing duties as assigned What We’re Looking For: Line cook or kitchen experience preferred (but we’re willing to train the right person) Ability to work in a fast-paced, high-energy environment Strong attention to detail and sense of urgency Team-first attitude and reliable work ethic Availability for nights, weekends, and holidays What We Offer: Competitive hourly pay (based on experience) Flexible scheduling Opportunities for growth within a locally owned restaurant group A fun, supportive team and positive kitchen culture If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting. ???? Good vibes. Great food. Strong team. ???? Equal Opportunity Employer

Job DescriptionDescription: Now Hiring: Line Cook Charleston, South Carolina (29403) Pay Rate: $18.50 per hour Employment Type: Full-time About the Role We are seeking a dependable and experienced Line Cook to join our team at a hotel in Charleston, SC. This position plays a key role in delivering high-quality food and ensuring efficient kitchen operations. Key Responsibilities • Prepare and cook menu items in accordance with recipes and standards, • Maintain a clean, organized, and sanitary workstation, • Assist with food preparation, portioning, and plating, • Ensure consistency, quality, and presentation of all dishes, • Follow all food safety and sanitation guidelines, • Collaborate with kitchen staff to ensure timely service Ahora Contratando: Cocinero de Línea (Line Cook) Charleston (29403) Pago: $18.50 por hora Tipo de empleo: Tiempo completo Sobre el puesto Estamos buscando un cocinero de línea responsable y con experiencia para unirse a nuestro equipo en un hotel en Charleston, SC. Esta posición desempeña un papel importante en ofrecer alimentos de alta calidad y mantener operaciones eficientes en la cocina. Responsabilidades principales • Preparar y cocinar los platillos del menú de acuerdo con las recetas y estándares establecidos., • Mantener una estación de trabajo limpia, organizada y sanitaria., • Ayudar con la preparación de alimentos, porciones y presentación de platos., • Garantizar la consistencia, calidad y presentación de todos los alimentos., • Seguir todas las normas de seguridad alimentaria y saneamiento., • Colaborar con el personal de cocina para asegurar un servicio rápido y eficiente.Requirements:Qualifications, • Previous experience as a line cook or in a similar role preferred, • Ability to work in a fast-paced environment, • Strong attention to detail and teamwork skills, • Flexible availability, including weekends and holidays, • Reliable and punctualWhat We Offer, • Competitive pay at $18.50/hour, • Stable work environment, • Opportunities for growth and advancement Apply Today! If you are motivated, reliable, and passionate about cooking, we would love to hear from you! Call/Text: 772-306-6655 Email: admin@iomfl.com Calificaciones • Se prefiere experiencia previa como cocinero de línea o en un puesto similar., • Capacidad para trabajar en un ambiente de ritmo rápido., • Gran atención al detalle y habilidades para trabajar en equipo., • Disponibilidad flexible, incluyendo fines de semana y días festivos., • Persona responsable y puntual. Lo que ofrecemos, • Pago competitivo de $18.50 por hora., • Ambiente de trabajo estable., • Oportunidades de crecimiento y desarrollo profesional. ¡Aplica Hoy! Si eres una persona motivada, responsable y apasionada por la cocina, ¡nos encantaría conocerte! Llama o envía un mensaje de texto: 772-306-6655 ?? Correo electrónico: admin@iomfl.com Join our team and grow with us! ¡Únete a nuestro equipo y crece con nosotros!

Job Description Team Member- Cook If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to come join a team that is all about sports, great food, family, friends & then experience! It’s not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders – incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contributes to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans. Additional reasons why you will enjoy working for BWW: • Potential health insurance (based on program requirements), • 401(k), • Career with advancement opportunities, • Flexible schedules Buffalo Wild Wings is an equal opportunity employer and does not discriminate on the basis of race, religion, color, nation origin, gender, gender identity, Sexual orientation, protected veteran status, disability, age or other legal protected status.

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Cook (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements, • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Cook: • Experience in a high-volume kitchen preferred (grill, sauté, prep, or fry cook experience a plus), • Passion for great food and teamwork, • Ability to work efficiently and follow recipes to maintain consistent food quality, • Strong attention to detail, cleanliness, and food safety standards, • A positive attitude and willingness to learn At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources Join the Culinary Team at Lillian’s | Now Hiring a Line CookThoughtful food. High standards. Strong team. Room to grow. Lillian’s Petite Market & Eatery is looking for a Line Cook to join Chef Todd Garrigan and our culinary team on Charleston’s West Side. At Lillian’s, thoughtful food means caring about where ingredients come from, treating them with respect, executing each dish with intention, and sending out food we’re proud to serve. Our cooking is rooted in the ingredients, traditions, and people around us, and we’re looking for someone who wants to be part of what we’re building. THE ROLE We’re looking for a cook who takes pride in their work, cares about the details, respects the ingredients, and understands that a great kitchen depends on the entire team. You don’t need to know everything on day one. A good attitude, strong work ethic, willingness to learn, and ability to work as part of a team are our top priorities. Our standards are high and consistency matters. We also believe in teaching people, developing talent, and creating opportunities for team members who want to grow. WHAT YOU’LL DO • Prepare and execute dishes according to recipes, portions, and plating standards, • Maintain your mise en place and come prepared for service, • Work with urgency, organization, and attention to detail, • Treat ingredients with care and respect, • Communicate and work collaboratively with the entire culinary team, • Maintain a clean, organized, and safe station, • Follow food safety and sanitation standards at all times, • Help ensure that every plate leaving the kitchen meets Lillian’s standards, • Jump in where needed—we succeed as a teamWHAT WE’RE LOOKING FOR, • Previous professional kitchen experience preferred, • A great attitude and strong work ethic, • Reliability and professionalism, • Attention to detail and consistency, • Ability to stay focused and composed during busy services, • A genuine desire to learn and improve, • Teamwork is a must, • Evening, weekend, and holiday availability, • An interest in ingredients, technique, and becoming a stronger cookWHY LILLIAN’S? Lillian’s is a neighborhood gathering place—a market, coffee shop, and restaurant where our community can stop in for coffee or breakfast, meet a friend for lunch or brunch, settle in for dinner, or simply discover something new. In the kitchen, we take the same approach to hospitality that we do in the dining room: care about what you’re doing, care about the people around you, and take pride in the experience you’re helping create. We want people who are interested in more than simply working a station. We want people who are curious, want to learn, take ownership of their work, and are excited about becoming better at what they do. Join our team and grow with us. WHAT WE OFFER • Competitive pay based on experience, • Employee discounts, • A professional, team-focused kitchen, • Hands-on learning and culinary development, • Opportunities to take on additional responsibility and grow within the restaurant, • The chance to work alongside Chef Todd and an experienced culinary team, • A locally owned restaurant where your contribution mattersJOIN OUR TEAM If you show up ready to work, bring a good attitude, care about the food you put on the plate, support the people working beside you, and want to become a better cook, we’d love to meet you. Come cook with us, learn with us, and grow with Lillian’s. Apply today to join Chef Todd and the Lillian’s culinary team.

Job DescriptionWHO WE ARE: The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. JOB SUMMARY: Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen. We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. Full-Time | Hourly wage + tips in a pooled house WHO YOU ARE: • Must be 16 years of age or older, • Open and flexible availability, including early mornings, afternoons, and weekends, • Solid understanding of fundamentals of cooking and knife skills, • Knowledge of safety, sanitation, and food handling best practices, • Able to work in a fast-paced environment, • Constant standing, walking, stopping, • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs WHY WORK FOR US? • Competitive hourly wage, • Weekly pay, • Group health, vision, and dental insurance (full-time employees), • 1% company-matched 401(k), • Parental leave savings match program, • Thanksgiving and Christmas off, • Career growth opportunities - We invest in our team and promote from within! OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment. No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional. Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Azur company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and food and equipment safety knowledge. • Work a schedule that includes 3 days off every other week., • 1 week paid vacation after 1 year of employment. Duties, Responsibilities, Requirements: • 2 years of experience working in a professional kitchen., • Flexible to work evenings, weekends and holidays as needed., • Willingness to learn and take direction from the head chef., • All line cooks are responsible for handling, storing and rotating all food on their station., • Follows recipes, portion controls and presentation specifications as set by Azur’s standards., • Must maintain a clean and organized station while practicing good safety and sanitation skills during prep, service and after service time, • Prep Follows prep list created by Executive Chef or Sous Chef using set recipes., • Line Cook is Responsible for preparing the food items from their station., • Line Cook is responsible for cleaning his station and assisting mopping the kitchen floor at the end of shift. Knowledge, Skills, and Abilities: • Perform job functions with attention to detail, speed and accuracy., • Prioritize, organize work and follow through with assigned tasks., • Be a clear thinker, remain calm and resolve problems using good judgment., • Work well under pressure of meeting production schedules and timelines of food displays., • Handle multiple tasks at one time while maintaining a high level of professionalism., • Maintain a clean, neat and organized work environment., • Follow recipes, to increase or decrease recipes as needed., • Work in a fast paced, intense work environment, under sometimes extreme heat and stress. Physicality Requirements: • 100% -- Stands during entire shift., • 75% -- Reaches, bends and stoops frequently., • 10% -- Carries 40 lbs. about ten times per shift. over medium distances (20-30 feet)., • 50% -- Verbally communicates with fellow co-workers. Salary : $20/hr

Job Description Line Cook (Seasonal March - August) Opportunity to convert to full-time Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. We are looking for cooks who already have solid kitchen experience and are comfortable working in a fast-paced, high-energy restaurant environment. The ideal candidate takes pride in food quality, works well with a team, and can perform under pressure during busy services. Strong performance during the season may lead to an opportunity to convert into a full-time position. Responsibilities • Execute menu items consistently according to recipes, plating standards, and kitchen procedures, • Maintain organization and cleanliness of assigned station throughout service, • Set up and break down stations with proper prep levels for service, • Work efficiently during high-volume service periods while maintaining food quality, • Communicate clearly with kitchen leadership and other stations during service, • Follow all food safety, sanitation, and health department standards, • Assist with prep tasks, product organization, and general kitchen support when neededExperience Requirements, • Minimum 3 years of kitchen experience required, • Previous experience working as a line cook in a high-volume restaurant strongly preferred, • Ability to work efficiently during fast-paced service, • Strong knife skills, station organization, and attention to detail, • Must be able to work AM or PM shifts based on business needs, • Ability to work as part of a team and maintain a positive, professional attitude

Job Description Rodney Scott's BBQ is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. This can be so much more than just your next job – it’s your opportunity to grow with a fantastic team! In a world full of quick service options, "Everyone has a seat at the table" - Rodney Scott. We are all family, spreading food, love, and having fun. Life is better with BBQ! Note: While essential elements of this job are described above, they may be subject to change at any time.