Cook jobs in Boston, MACreate job alerts

The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 Qualifications License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Expe...

Minimum of 1 year of experience as a prep cook or line cook. Delaware North Sportservice is hiring part time Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off.

The Banquet Cook position is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards. The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. Prepares, seasons, cooks, and arranges all food items i...

The opportunity Delaware Norths Patina Restaurant Group is hiring a part-time Line Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you thrive on exciteme

Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. What will you do? Rev

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard ...

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and runn...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required. Proven knowledge of the basic principles of food preparation, various ...

And parties every day of the week.Applicants must be at least 18 years of age to qualify for a position.If you can stand the heatand consistently deliver great food to our gueststhen we definitely.High School Diploma or Equivalent (Optional).Well-developed interpersonal skills and a commitment to...

Position Title: Pastry Cook, John B.

We have an opening for a part time .Harvard Business School 117 Western Avenue, Boston, MA 02163  .Note: online applications accepted only.Part Time:  Saturday 6:00 am to 2:30 pm; Sunday 11:00 am to 7:30 pm.Want to apply to this job via text messaging?  Text.The ad

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

We are hiring immediately for full time and part time COOK positions.

Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin').

And parties every day of the week.Applicants must be at least 18 years of age to qualify for a position.If you can stand the heatand consistently deliver great food to our gueststhen we definitely.High School Diploma or Equivalent (Optional).Well-developed interpersonal skills and a commitment to...

For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the c...

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen, and food equipment cleaning. A...

Our Front of House Non- Service Team Member should be someone who:.Has engaging communication skills.A genuine passion and knowledge of our menu offerings,.A willingness to assist and collaborate within a team,.A great focus on guest service.Live and share Life Alive's values and mission.Prepares...

Uses daily worksheets and standardized recipes to cook meals.

Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Preparation of dishes from station assigned by Chef/Sous Chefs. Fully understand the importance of and have the ability to utiliz...

AM Cook - Full Time | German Centre.The German Centre is located in West Roxbury, MA, is a skilled nursing residence and post-acute care provider that consistently delivers high-quality, compassionate care while focusing on the development of innovative programs and services that enable individua...

Lead Cook Sous Chef Executive Chef Food and Beverage Director.

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great...

Manager, Assistant Store Manager, or General Manager depending upon local requirements. Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.

Line Cook (Upscale / Fine Dining).This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and cons...

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Lead Cook Sous Chef Executive Chef Food and Beverage Director.Follow recipes to prepare food items accordingly.Wash, peel, and cu...

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Delaware North Travel is hiring full-time or part-time Junior Cooks to join our team at Boston Logan Airport in Boston, Massachusetts.As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.Information on our comprehe...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service.As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive ...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gai...

Ned Devine's in Boston's Faneuil Hall is looking for line cooks to join our team! Ideal candidates will have prior experience working in a high-volume kitchen, be able to multitask and have a love cooking.

We are hiring immediately for a full time SENIOR COOK position. May oversee the cooking activities of food service associates as assigned by Food Service Director.

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels.

Delaware North Travel is hiring a full-time or part-time Entry Level Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

The Boston Harbor Hotel is Bostons premier waterfront hotel, where luxury service is personal. The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insuranc...

In absence of first cook, assumes responsibility of first cook and performs all duties of first cook. Must be able to follow the directions of the Shift Lead Cook and First Cook in performing. Under the direction and supervision of shift's Lead Cook and First Cook, may assist with the replenishin...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

MJ O'Connor's in Seaport is hiring Brunch/morning Line Cooks!.