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Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders., • We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW., • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!, • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service., • Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Winter Park is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. ESSENTIAL JOB FUNCTIONS: • Assist residents with seating in the dining room, • Greet residents when taking and serving meal selections, • Ensure proper dining room setup and proper table setting, • Knowledge of table clearing techniques during and after dining service, • Responsible for resetting table during and after dining service, • General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room, • Ensures proper garbage and trash removal, • Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments, • Understand menu items and ability to explain preparation methods, • Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere, • Knowledge of individual diet needs as prescribed by physician, • Ensure all meals delivered are garnished, • Reports to the Cook or Executive Chef any equipment and supplies that are needed, • Ensures the proper use of equipment and supplies and upholds cleaning and safety standards KNOWLEDGE, SKILLS AND ABILITIES: • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts, • Able to make independent decisions, • Must be able to communicate a warm, friendly and caring manner, • Must be able to follow recipes and menus, • Must fully understand the importance of reliability and timeliness, • Must possess a passion to work with and around senior citizens, • Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: • High School Graduate or equivalent EXPERIENCE REQUIREMENTS: • Experience in serving in an upscale dining environment is preferred Some weekends

Job DescriptionThe Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing quality dishes and presentation 100% of the time. You will be responsible for setting up the prep station, stocking inventory, and preparing meals for dine-in and take-out while maintaining high sanitation standards. This position is ideal for those who have gained considerable experience (minimum 3+ years for The Pinery) working in commercial kitchens. Preference will be given to those with culinary education. This is an important job in any kitchen that comes with a lot of independence. This team is responsible for all culinary dishes that are prepared in their section. Because of this, a successful candidate must be very knowledgeable about his or her station(s), as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. This person must also be able to communicate openly and efficiently with other culinary team members on duty. Duties and Responsibilities ▪ Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example: Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set forth by The Pinery. Culinary Team Duties and Responsibilities ▪ Maintain a clean, organized and safe work area in accordance with the State of Florida’s food safety and health & safety standards. ▪ Ensure proper storage of all food ingredients in their respective areas, using proper rotation methods and labeling procedures. ▪ Report all equipment problems/maintenance concerns and food product discrepancies to the Chef or management of The Pinery. ▪ Prioritize and organize tasks for speed and customer driven quality assurance. ▪ Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area at all times. ▪ Contribute positively to a team focused environment and maintain a proactive and positive relationship with both BOH and FOH staff to ensure guest satisfaction is optimal. ▪ Contribute to innovative menu development ideas on a consistent basis. ▪ Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner. ▪ Work towards learning multiple stations and cross-train with teammates. ▪ Stock inventory and supplies and wash dishes within dish area as needed. ▪ Must be a self-motivated, self-directed worker who requires minimal supervision with the ability to multi-task duties and work under pressure. Requirements: ▪ Proven food preparation and food handling experience with certificate. ▪ In-depth knowledge of restaurant best practices and cooking methods. ▪ Excellent listening, communication and organizational skills. ▪ Willingness to work as part of a high-energy, efficient team (both Front and Back) in a fast-paced environment.

Job Description This is a tipped position with strong earning potential. Total weekly earnings (hourly wage plus tips) can average up to $1,000 during peak business periods, based on volume and performance. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus, NJ, King of Prussia, PA, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift. RESPONSIBILITIES • Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution, • Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them., • Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day, • Running Expo as needed when CDC and/or Sous Chef are not available or present, • Walk in organization and cleanliness, • Communicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity, • Assisting in prep as needed, • Checking dish chemicals are full and being properly utilized, • Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done)., • Tracking and Covering breaks as needed, • Following through with any cleaning tasks assigned to the team members on shift, • Noting any shift notes in the manager log when CDC and or Sous Chef not present, • Works with BOH leadership team on assigning and timely execution of Jolt Checklists, • Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less., • Other duties, as assignedMUST-HAVE SKILLS, • Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business, • High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree, • ServSafe Certified, • Ability to work well under pressure in a fast paced, ever changing work environment, • Excellent verbal and written communication skills, • Highly organized with strong attention to detail, • High integrity and professionalism, • A positive, joyful, upbeat and energetic attitude – leading by example, • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required, • Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, • Able to grasp, reach overhead, push, lift and carry up to 50 poundsOTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE, • MultilingualWhile we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new! YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…, • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work, • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job, • Are just a little bit obsessive about getting the details right the first time, • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now" Level99 is an E-Verify employer.

Job Description This position is paused at this moment. If you are interested in this position, please contact us directly. Essential Job Functions: • Job Location is at: Japan Pavilion in EPCOT., • Develop or modify menu items with approval of Culinary Control Budget., • Adhere Company Direction of recipes, responsible for food quality and presentation, collaborates with Culinary Administration to develop the menu. (Collaborate with head chef on new menu creation), • Assess the kitchen staff for a daily shift, work-schedule as maximizing operation efficiency and decreasing labor cost., • Approve employee's schedules, hours and timesheets for Cook I, II & III, • Adhere to the sanitation standards in the kitchen as required by WDWC, the Company and the HACCP Program, also execute to maintain accurate record-keeping which is required by the HACCP program., • Adhere to the Company food handling, food preparation and cooking standards, and safety directives by Safety Officer and Facility Management., • Ensure you provide instructions on food quality and cooking skills to Cook I, II and III, and provide them with regular feedback and coaching., • Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude and compliance with corporate rules., • Jump in operation and prepare food menu items at cooking when it’s required as the service becomes behind and there is an emergency shortage of the number of cooks., • Assist in other areas as needed by business. Assist with Cook I, II & III lunch break rotation., • Pay careful attention and calculate the food cost (%), labor cost (%), and kitchen productivity, inventory; work with Culinary Administration to improve., • Ensure preparation of inventory by aligning with Purchase and Culinary Administration to organize kitchen and food storage areas, all the equipment, tools and cooling units to be secured and functioning properly., • At management request, train and manage a supervisor and workers of the contract service when a new menu item or new preparation method is introduced., • Determine what information, skills, and/or training are needed and do the necessary training. Inform Culinary Administration of Training, • Build skill test with Manager of Culinary Administration and HR. Administer skill test for promotions for Cook Department., • When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment., • Assist with Butchering Meat and Fish Cut as necessary. Other Job Functions: • Estimate and schedules volume of food preparation for efficiency to meet with anticipated number of guests. Control excess and waste., • Execute the opening/closing of the kitchen which include:, • Pre-shift meeting with production, • Take temperatures., • Receive and check the quality of food deliveries., • Take banquet and sushi orders and schedule with advanced employees., • Review Invoice for sushi/banquet orders., • Create and prepare Happy meal menu/ Employee meal menu. Physical Effort: • Must be able to lift 40 lbs., • Sitting, • Standing, • Lifting, • Walking, • Seeing, • Reaching, • Able to smell and identify odor. Working Conditions: • Moderate Noise, • Restaurant environment Qualifications: • Five years of experience in a restaurant business; or Three years of experience in Cooking Department., • Culinary certificate or diploma preferred., • Bi-lingual in Japanese, preferred., • Understanding of Japanese Cuisine, preferred Other Qualifications: • Able to multi-task with competing priorities and meet deadlines in a face pace environment., • Able to work weekends and/or holidays as required., • Able to communicate in English with supervisors, colleagues, and individuals inside and outside the company., • Able to work effectively and relate well with others., • Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve simple problems., • Able to read and comprehend written information.

Job DescriptionCompany Description The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida’s world-famous theme parks and attractions. Enjoy the surroundings and excitement that our world-class resort offers when you join the Westgate Lakes team. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Job Description Join a premier hospitality destination as a Banquet Chef, leading culinary operations for large-scale banquets, special events, weddings, conferences, receptions, and resort functions. The Banquet Chef is responsible for overseeing all banquet food production, ensuring exceptional food quality, flawless presentation, operational efficiency, and outstanding guest satisfaction across multiple event formats. What You'll Do as a Banquet Chef: • Plan, prepare, and execute banquet menus for weddings, conferences, corporate events, galas, receptions, and specialty functions according to established quality standards., • Oversee high-volume food production, large-batch cooking, buffet preparation, banquet plating, and event execution., • Cook or directly supervise the preparation of menu items requiring advanced culinary techniques and professional presentation standards., • Develop recipes, preparation methods, and presentation techniques that support menu consistency, guest satisfaction, and cost control., • Monitor food quality, portion control, taste, freshness, temperature, and presentation standards throughout all banquet operations., • Lead, supervise, coach, and develop banquet cooks, prep cooks, and culinary support team members., • Assign daily responsibilities, conduct training, and evaluate team performance to ensure operational excellence., • Coordinate banquet service timing and execution with Banquet Captains, Catering Managers, and Food & Beverage leadership., • Create and manage production schedules to support multiple simultaneous events and functions., • Monitor inventory levels and maintain adequate banquet food, beverage, and supply inventories., • Assist with purchasing forecasts, budgeting initiatives, food cost management, and labor optimization efforts., • Minimize food waste through proper storage, inventory rotation, menu planning, and production management., • Ensure compliance with all food safety, sanitation, HACCP, OSHA, and health department regulations., • Maintain cleanliness, organization, and operational readiness of banquet kitchen facilities and equipment., • Support continuous improvement initiatives designed to enhance culinary quality, productivity, and guest experiences., • Other duties as assigned.Qualifications This role requires strong organizational skills, the ability to manage multiple events simultaneously, and a commitment to delivering exceptional service during evenings, weekends, holidays, and peak event periods. What You Will Bring as a Banquet Chef: • Minimum 5 years of progressive culinary leadership experience within hotels, resorts, convention centers, catering operations, or hospitality venues., • Proven experience managing high-volume banquet production, large-scale events, weddings, conferences, and catered functions., • Previous experience supervising and developing culinary teams in fast-paced food service environments., • Strong background in food production planning, banquet execution, and operational leadership., • Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred., • Food Safety Manager Certification required or ability to obtain upon hire., • Additional culinary certifications preferred. Additional Information Why Westgate? • Comprehensive Health Benefits – Medical, Dental, and Vision Coverage, • Paid Time Off – Vacation, Sick, and Personal Time to Recharge, • Paid Holidays, • 401(k) with Generous Company Match to Support Your Future, • Daily Pay – Access Your Earnings When You Need Them, • Family-Focused Benefits – Pregnancy, Parental Leave, and Adoption Assistance, • Wellness Programs to Support Your Well-Being, • Flexible Spending Accounts (FSA), • Tuition Assistance to Help You Grow Your Career, • Military Leave, • Employee Assistance Program (EAP) – Support When You Need It Most, • Life, Disability, Accident, Critical Illness, and Hospital Insurance, • Pet Insurance for Your Furry Family Members, • Loyalty Program – Exclusive Discounts on Hotels, Cruises, Resorts, Restaurants, Entertainment, and More, • Low-Cost Gym Membership, • NEW! David A. Siegel Legacy Scholarship – Up to $40,000 for Team Members’ Dependents After 1 Year of Service, • Career Growth and Advancement Opportunities, • Community Involvement – Give Back and Make an Impact Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionDescription: Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec. Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time. Coach cooks on knife skills, fire management, station organization, and expo discipline. Service Execution & Expo Own the pass or a key station during assigned services; protect window times and quality. Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly. Drive immediate recovery for remakes and service issues, capture learnings in manager logs. Prep, Pars & Production Translate forecast into actionable prep lists; set station pars and adjust throughout the day. Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support menu changes/specials with mise en place, tastings, and training materials. Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for inspections and correct violations immediately. Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and proper storage by zone. Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets. Flag shortages and propose substitutions that protect quality and margin. Labor, Scheduling & Deployment Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift. Cross-train team across stations to maintain coverage and growth opportunities. Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders). Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site activations to standard, on time and to cost. Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization. Requirements: Required Qualifications • 3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining., • Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience., • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain)., • Proven ability to coach teams, stay organized under pressure, and communicate clearly., • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort., • Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching., • Lift/carry/push/pull up to 35–50 lbs., • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use., • Slip-resistant footwear required. In Return, We Offer You • Competitive compensation and performance-based bonus opportunities, • Comprehensive health & wellness benefits, • Retirement savings plans, • Employee dining discounts, • Professional growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionAbout the Role:Bella Italia Pizza is looking for minimum 4 years of experience as a Pizza Maker and minimum 4 years of experience as a Saute Cook in a Kitchen. Ability to stretch and hand toss pizza, Experience to preparing Italian dishes and working on saute to join our team in 4662 E Michigan St Orlando, FL 32812 If you love crafting delicious pizzas and thrive in a fast-paced kitchen environment, this is the perfect opportunity for you. Come be part of a team that takes pride in serving up quality food and great experiences.To apply, please call or text Robert at 407 953 1374 Responsibilities: • Prepare and assemble pizzas according to recipes and customer specifications, • Stretch, toss, and shape pizza dough to proper thickness and size, • Apply sauces, cheeses, and toppings with consistency and accuracy, • Operate and monitor pizza ovens, adjusting temperature and cook times as needed, • Maintain a clean and organized workstation in compliance with food safety standards, • Assist with receiving, storing, and rotating food inventory, • Collaborate with kitchen staff to ensure timely and accurate order fulfillmentRequirements:, • Prior experience in a pizza-making or food service role preferred, • Knowledge of food safety and proper food handling procedures, • Ability to work in a fast-paced, high-volume kitchen environment, • Strong attention to detail and consistency in food preparation, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 30 lbs, • Food Handler's Certification is a plusAbout Us:Bella Italia Pizza is a proud food service company based in Orlando, FL, dedicated to delivering quality meals and memorable dining experiences. Our customers keep coming back for the fresh ingredients, bold flavors, and friendly service we consistently deliver. We foster a supportive and energetic work environment where every team member is valued and encouraged to grow.aker

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Basic functions of a Line Cook: • Making prep recipes and cooking menu products to spec, • Receiving and ordering product, • Properly labeling, dating, covering and refrigerating prepped food items for the line, • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations, • Maintaining a clean and organized kitchen, line, expo, dish room and back dock, • Practicing safety and sanitation standards, • Having a sense of urgency, • Properly reading items printed on order tickets or automated Kitchen Display System, • Assembling orders - double checking product quality and specs, • Demonstrating impeccable product knowledge, • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Job Requirements include: • Previous Line Cook experience required, • Standing or moving, for long periods of time, • General knowledge of all safety & sanitation standards, • Recycling products, where possible, • Remaining calm in a hectic, fast-paced atmosphere, • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency, • Displaying a positive and outwardly friendly attitude toward guests and co-workers

Job Description ¿Te apasiona la buena comida y el servicio de calidad? En Mecatos Bakery & Cafe, nuestra misión es compartir la pasión por la auténtica cocina y cultura colombiana en un ambiente cálido y acogedor donde cada cliente se sienta como en familia. Estamos buscando un Cocinero(a) talentoso, motivado y ágil para unirse a nuestro equipo en nuestra ubicación en 5645 Hansel Ave. Si eres una persona trabajadora, con ganas de crecer profesionalmente y te entusiasma formar parte de una empresa en constante expansión, ¡queremos conocerte! Lo que ofrecemos: • Posición: Cocinero(a) (Tiempo completo), • Horas: 40 horas a la semana., • Salario: $17.00 - $18.00 por hora., • Ambiente: Un entorno de trabajo dinámico, moderno y acogedor. Horario de la tienda: • Lunes a Viernes: 6:00 am – 9:00 pm, • Sábado y Domingo: 7:00 am – 8:00 pm Requisitos: • Actitud positiva y capacidad para trabajar en equipo., • Persona ágil, motivada y trabajadora., • Disponibilidad para turnos consistentes. ¡Sé parte de la experiencia Mecatos! Ayúdanos a seguir creando momentos memorables para nuestra comunidad con nuestros auténticos sabores. Are you passionate about great food and quality service? At Mecatos Bakery & Cafe, our mission is to share our passion for authentic Colombian cuisine and culture in a warm, welcoming environment where every customer feels like family. We are looking for a talented, motivated, and agile Cook to join our team at our 5645 Hansel Ave location. If you are a hard-working individual who wants to grow professionally and is excited to be part of a rapidly expanding company, we would love to meet you! What we offer: • Position: Cook (Full-time), • Hours: 40 hours per week., • Salary: $17.00 - $18.00 per hour., • Environment: A dynamic, modern, and welcoming work environment. Store Hours: • Monday – Friday: 6:00 am – 9:00 pm, • Saturday – Sunday: 7:00 am – 8:00 pm Requirements: • Positive attitude and ability to work in a team., • Agile, motivated, and hard-working individual., • Availability for consistent shifts., • Bilingual Be part of the Mecatos experience! Help us continue to create memorable moments for our community with our authentic flavors. \nCompany Description Mecatos Cafe en Orlando crea un ambiente acogedor donde una excelente taza de café puede ir acompañada de deliciosos productos horneados de estilo colombiano, bocadillos calientes y postres. Actualmente servimos a Florida Central con 9 ubicaciones: Lake Nona, Downtown Orlando, Lake Underhill, Waterford Lakes, Ocoee (W. Colonial Dr), Metrowest, Hoffner Ave (Edgewood), Curry Ford West y Apopka, FL. Nuestro objetivo es llevar deliciosos y muy buscados pasteles, así como alimentos horneados y fritos típicos de Colombia y otros países latinoamericanos, a un entorno relajado, moderno y elegante. Combinado con una de nuestras exquisitas bebidas de café, chocolate caliente o batidos de frutas, nuestra meta es crear una marca reconocida por su dedicación a brindar a nuestros clientes una experiencia única cada vez que prueban un artículo de nuestro menú. * Mecatos Cafe in Orlando creates an inviting environment where a great cup of coffee can be accompanied by delicious Colombian based baked foods, hot bites and desserts. We currently serve Central Florida with 9 locations, Lake Nona, Downtown Orlando, Lake Underhill, Waterford Lakes, Ocoee (W.Colonial Dr), Metrowest, Hoffner Ave(Edgewood, Curry Ford West and Apopka FL. We aim to bring delicious and highly sought after pastries, baked and fried foods typical of Colombia, and other latin american countries to a relaxed, modern and sleek setting. Combined with one our exquisite coffee drinks, hot chocolate or fruit smoothies, our goal is to create a brand recognized for its dedication to provide our customers with a unique experience every single time they try an item on our menu. Mecatos Cafe en Orlando crea un ambiente acogedor donde una excelente taza de café puede ir acompañada de deliciosos productos horneados de estilo colombiano, bocadillos calientes y postres.\r\n\r\nActualmente servimos a Florida Central con 9 ubicaciones: Lake Nona, Downtown Orlando, Lake Underhill, Waterford Lakes, Ocoee (W. Colonial Dr), Metrowest, Hoffner Ave (Edgewood), Curry Ford West y Apopka, FL.\r\n\r\nNuestro objetivo es llevar deliciosos y muy buscados pasteles, así como alimentos horneados y fritos típicos de Colombia y otros países latinoamericanos, a un entorno relajado, moderno y elegante. Combinado con una de nuestras exquisitas bebidas de café, chocolate caliente o batidos de frutas, nuestra meta es crear una marca reconocida por su dedicación a brindar a nuestros clientes una experiencia única cada vez que prueban un artículo de nuestro menú.\r\n\r\n*\r\n\r\nMecatos Cafe in Orlando creates an inviting environment where a great cup of coffee can be accompanied by delicious Colombian based baked foods, hot bites and desserts. \r\n\r\nWe currently serve Central Florida with 9 locations, Lake Nona, Downtown Orlando, Lake Underhill, Waterford Lakes, Ocoee (W.Colonial Dr), Metrowest, Hoffner Ave(Edgewood, Curry Ford West and Apopka FL.\r\n\r\nWe aim to bring delicious and highly sought after pastries, baked and fried foods typical of Colombia, and other latin american countries to a relaxed, modern and sleek setting. Combined with one our exquisite coffee drinks, hot chocolate or fruit smoothies, our goal is to create a brand recognized for its dedication to provide our customers with a unique experience every single time they try an item on our menu.

Job Description Raine's Pizzeria is a new scratch-focused neighborhood pizza slice counter that takes pride in making great food and providing excellent service. We're looking for someone who works hard, and enjoys being part of a small team where everyone is building something together! This is more than just making pizza. Every member of our team helps keep the shop running smoothly. Responsibilities include: • Preparing fresh ingredients and completing daily prep tasks, • Stretching dough and making pizzas to our standards, • Cooking and assembling customer orders accurately, • Operating the cash register and handling customer transactions, • Greeting guests and providing friendly, efficient service, • Keeping the kitchen and dining areas clean and organized, • Restocking ingredients and supplies throughout the shift, • Following food safety and sanitation procedures, • Working with the team to maintain a smooth, efficient service What We're Looking For • 2 years of pizza kitchen experience preferred, • Positive attitude and strong work ethic, • Reliable and punctual, • Able to multitask and stay organized during busy shifts, • Strong communication and customer service skills, • Team player willing to help wherever needed, • Able to stand for extended periods and lift up to 50 lbs.

Job Description We are a scratch-made kitchen so everyone on the kitchen team does prep. We work together so we are successful together. We believe in promoting from within. We also reward our team with cash pops, “prizes,” and quarterly trips to breweries and distilleries in other cities in the state. Please come in and check us out. We are looking for experienced cooks to prepare food to our specifications and to set up your station accordingly. The successful candidate will play a key role in contributing to our customer satisfaction, can work independently, and gets along well with others. OVERALL RESPONSIBILITIES INCLUDE: • Setting up and stocking stations with all necessary supplies, • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cooking menu items in cooperation with the rest of the kitchen staff BASIC JOB REQUIREMENTS: • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow chef’s instructions, • Clean up station and take care of leftover food according to HAACP, • Clean kitchen according to shift change and closing specs, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience, including experience as a line chef, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Ability to multi-task EXPERIENCE, EDUCATION, AND CERTIFICATIONS • High School diploma or GED equivalents., • Follows all food safety & sanitation procedures., • Applicants with food safety/food/managers safety certification will be given priority SKILLS • Remain calm and solution-driven in a hectic, fast-paced atmosphere., • Demonstrate a high level of organization, attention-to-detail and a sense-of-urgency., • Display a positive and outwardly friendly attitude toward guests and teammates. PHYSICAL DEMANDS • Ability to stand, walk, kneel or bend for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to communicate effectively with teammates., • Ability to occasionally move objects up to 20 pounds. ADDITIONAL REQUIREMENTS • Must be at least 18 years old to serve food., • Practice all general safety standards., • Maintain a well-groomed and clean appearance; including following all uniform guidelines., • Memorize and Maintain the Outpost Core Values. Closing: Outpost Kitchen, Bar & Provisions is an equal opportunity employer. We strive to foster an inclusive workplace culture for every team member. Outpost welcomes and encourages applications from people with disabilities. Reasonable accommodations are available upon request for candidates taking part in all aspects of the selection process. \nCompany Description We are a team-focused environment looking for team players who love the restaurant business and we promote from within. Potential for supervisory role and additional hours are available. We are a team-focused environment looking for team players who love the restaurant business and we promote from within. Potential for supervisory role and additional hours are available.

Job Description About the Role: As a Cook, you will play a vital role in our kitchen, ensuring that high-quality meals are prepared and served to our guests. Your primary responsibility will be to execute the menu with precision, maintaining the highest standards of food safety and hygiene. You will collaborate closely with the Head Chef and other kitchen staff to create a positive dining experience. This position requires a strong attention to detail and the ability to work efficiently in a fast-paced environment. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment. Minimum Qualifications: • Proven experience as a Cook or in a similar role in the food service industry., • Ability to communicate effectively in English is helpful, especially reading order tickets., • Demonstrated manual dexterity and ability to handle kitchen equipment safely. Preferred Qualifications: • Experience working in a high-volume kitchen environment., • Knowledge of various cooking techniques and cuisines. Responsibilities: • Prepare and cook a variety of dishes according to the menu and customer preferences., • Ensure all food is prepared in compliance with health and safety regulations., • Assist in the planning and development of new menu items., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Collaborate with team members to ensure timely service and quality food delivery. Skills: The required skills of food preparation and manual dexterity are essential for executing recipes accurately and efficiently. Speaking and reading English will facilitate effective communication with team members and understanding of food safety guidelines. The ability to stand for extended periods is crucial as the role involves continuous movement in the kitchen. Skills in food production will be utilized daily to ensure that meals are prepared to the highest standards. Additionally, experience as a Head Chef or in a supervisory role will enhance your ability to lead and mentor junior kitchen staff.

Job Description Starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Must be eligible to work in the United States, • Sense of urgency Capabilities Requirement • Sit, stand and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities • The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:, • Zaxby’s Front of House or Back of House Development Plan, • Hands-on stations training, • Provide friendly, enthusiastic service for all guests, • Promptly greet guests as they enter and thank them as they leave, • Assist with preparation of food, • Maintain awareness of current promotions, • Explain menu items, answer questions, and suggest additional items, • Enthusiastically represent the Zaxby’s brand, • Accurately complete orders and guest transactions, • Enter guest orders accurately into the point of sale system, • Accept payments, operate cash registers, and maintain receipts, • Handle cash payments, count and verify tills, and record totals appropriately, • Maintain a clean, safe, welcoming environment, • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior, • Maintain equipment and inform management of maintenance needs, • Stock paper goods, condiments, serveware, and beverages, • Keep work areas clean and organized, • Accurately complete, package, and present guest orders, • Other work assigned Perks: • Discounted meal, • Flexible work schedule and fun workplace, • Quarterly reviews with opportunity for increase, • Full-time & Part-time positions available, • Benefits options for Full-time employees, • Management training program with fast-growing company Position Requirements: • Work 9-28 hours per week (Part-Time), • Work 28 + (Full time), • Must be 16 or older, • Walking, standing or sitting for extended periods of time, • Ability to lift a minimum of 50 lbs.

Job Description Now Hiring: Cook / Cocinero(a) Mi Tierra Pupuseria & Bakery 7343 Lake Underhill Rd, Orlando, FL We are looking for an experienced and reliable cook to join our team! Responsibilities: Prepare and cook meals following restaurant recipes. Maintain a clean and organized kitchen. Follow food safety and sanitation standards. Work efficiently in a fast-paced environment. Assist with food preparation and kitchen operations. Requirements: Previous restaurant cooking experience. Ability to work as part of a team. Reliable, punctual, and responsible. Experience with Latin American cuisine preferred. Apply today and join the Mi Tierra team! \nCompany Description Mi Tierra Pupuseria & Bakery is a family-oriented restaurant dedicated to bringing authentic Salvadoran and Latin American flavors to our community. We take pride in serving delicious, freshly prepared meals, traditional baked goods, and providing excellent customer service. With locations in Kissimmee and Orlando, we continue to grow while maintaining our commitment to quality, teamwork, and a welcoming atmosphere. We are looking for passionate, hardworking individuals to join our team and grow with us! \nMi Tierra Pupuseria & Bakery is a family-oriented restaurant dedicated to bringing authentic Salvadoran and Latin American flavors to our community. We take pride in serving delicious, freshly prepared meals, traditional baked goods, and providing excellent customer service.\n\nWith locations in Kissimmee and Orlando, we continue to grow while maintaining our commitment to quality, teamwork, and a welcoming atmosphere.\n\nWe are looking for passionate, hardworking individuals to join our team and grow with us!

Job DescriptionP.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: • Competitive pay, • Flexible scheduling, • Paid on the job training, • Opportunities for advancement – we promote from within, • Discounted meals, • Employee referral program, • Exclusive team member discounts For qualifying team members: • 401(k) retirement plan (based on hours worked), • Medical, dental and vision insurance (based on hours worked), • Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description Line Cook Needed ASAP! Please email or call 4072862050

Job Description Join Our Team as a Line Cook at Capone’s Underground Inc.! Are you passionate about cooking and ready to bring your culinary skills to an exciting and dynamic environment? Capone’s Underground Inc. is looking for a talented Line Cook to join our team and help create unforgettable dining experiences for our guests. About Us Capone’s Underground Inc. is not your average hospitality company. Based in Orlando, Florida, we’re redefining entertainment and dining with our modern speakeasy-theater experience. we’re building on the rich legacy of the Capone’s Dinner Show, which has been a staple in the community since 1992. At Capone’s Underground, we blend immersive dining with live entertainment to create a one-of-a-kind experience for our guests. What You’ll Do As a Line Cook, you’ll be at the heart of our kitchen, preparing delicious dishes that complement our unique entertainment experience. Your responsibilities will include: • Preparing and cooking menu items according to recipes and quality standards., • Maintaining a clean and organized workstation., • Collaborating with the kitchen team to ensure smooth service., • Following food safety and sanitation guidelines., • Assisting with inventory and restocking as needed. What We’re Looking For We’re searching for a culinary professional who’s ready to bring their skills to the table. Here’s what we’re looking for: • Experience: At least 1 year of experience as a line cook or in a similar role., • Skills: Strong knowledge of cooking techniques, food preparation, and kitchen equipment., • Team Player: Ability to work collaboratively in a fast-paced environment., • Attention to Detail: A commitment to quality and consistency in every dish., • Positive Attitude: Passion for food and a desire to create memorable dining experiences. Why Join Capone’s Underground? At Capone’s Underground, we’re more than just a workplace – we’re a family we provide a supportive and creative environment where your skills can shine. You’ll have the opportunity to be part of a team that’s passionate about delivering exceptional food and entertainment. ✨ Our Culture and Values We believe in creating a space where creativity, collaboration, and passion thrive. Our team is dedicated to excellence, and we take pride in crafting an immersive experience that leaves a lasting impression on our guests. If you’re looking for a role where your contributions truly matter, you’ve found the right place. Ready to Join the Team? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Apply today and take the first step toward becoming a part of the Capone’s Underground family. Let’s create something unforgettable together! ️‍✨

Job Description Experienced grill cook needed ASAP. Must be reliable, experienced and clean. $13.50 - $15/ hr plus shared tips. \nCompany Description We serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1. We serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.

Job Description JOB SUMMARY: Handles various duties "backstage"(back of the house)in the kitchen including; gathering required foods from storage areas; to prepare and cook food. Keeping all backstage support areas stocked with dishes, towels, utensils, etc., for operations; organizing materials and equipment; and general clean up. ESSENTIAL JOB FUNCTIONS: • Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day, • Keep kitchen organized by maintaining clean sanitary work areas, • Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc., • Inspect all food items for freshness and bring questionable foods to the manager's attention, • Proactively follows established food safety, sanitation and HACCP guidelines, • Follows company and state sanitation guidelines, • Contributes to the team by assisting other employees and to achieve company goals. OTHER JOB FUNCTIONS: • Attends Food Safety workshops in order to keep up with certifications., • Drive company vehicles to make deliveries., • Assist in culinary section as needed, • Follows company handbook and procedures, • Perform other duties as required. PHYSICAL EFFORT: • Must be able to lift or move with assistance up to 50 lbs, • Sitting, • Standing, • Lifting, • Walking, • Seeing, • Reaching, • Ability to smell and identify odors, especially of decay and corruption., • Moderate physical activity performing some strenuous daily activities, • Ability to work with fingers WORKING CONDITIONS: • While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts., • Restaurant environment, • The noise level is usually moderate. QUALIFICATIONS: • A High School diploma or equivalent., • 0 – 1 years culinary related experience, • Culinary certificate, preferred., • Valid Driver's License OTHER QUALIFICATIONS: • Able to communicate verbally effectively in English with supervisors, colleagues, and individuals inside and outside the Company., • Able to work effectively and relate well with others Including supervisors, colleagues, and individuals inside and outside the Company., • Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve simple problems, • Able to read and comprehend written information

Job Description Sweet Water of Orlando (dba Green Tree Assisted Living) is looking to hire an experienced, hard working cook to join our team. We are a family owned, Florida based company that is growing. Bi-lingual in Spanish is a plus. Full-time and Part-time positions available: • Dietary/Cook MUST HAVE EXPERIENCE All applicants must be able to pass a level II background screening. Please call Mari for more information at 813-931-1433. Green Tree ALF 8207 Forest City Rd Orlando, FL 32810 We look forward to meeting you soon!

Job Description JOb Summary: This position performs the duties of a Line Chef, which includes: handling advanced cooking duties on the food production line; preparing and cooking all grilled, baked, boiled, steamed, fried, and roasted foods; skillfully plating appetizers, entrées, and desserts; preparing decorative food items; balancing the preparation times of different orders to ensure guests get their food in a timely fashion; by accommodating guest allergies and other special requirements; adjusting food preparation times based on the level of business; preparing sauces and soups; organizing materials and efficiently using equipment; and general clean up. Essential job Functions: • Prepare and cook all grilled, all grilled, baked, boiled, steamed, fried,, and roast foods according to established food quality standards. Plate appetizers, entrees, and desserts, and prepare specialty decorative items., • Correctly set up all work areas by balancing the preparation times of different orders to ensure guests get their meals promptly and accommodate guest allergies and other special requirements., • Keep the food production line organized by maintaining a clean, sanitary work area, including all equipment (ovens, fryers, grills, etc.) and tools (knives, spoons, etc.)., • Maintain production stock to meet operational needs., • Maintain food quality by inspecting food for freshness and bringing questionable things to management's attention. Check all cooked/prepared items before releasing them to be served to guests., • Control portions in order to control costs and maximize the use of available food items., • Mentor newly hired employees by showing them about food preparation and hygiene and by overseeing their work., • When other sections are busy, they must be able to provide support and have the skills to do so., • Follow all Food Safety, Sanitation, and HACCP Guidelines the Company or state set forth. Other Job functions: • Follow the company handbook and procedures, • Assist in other areas such as; culinary, advanced culinary, and expeditor., • Performs other duties as assigned. Physical Effort: • Must be able to lift and move with assistance up to 40 lbs., • Sitting, • Standing, • Lifting, • Walking, • Ability to smell and identify odors, especially of decay. Working Conditions: • While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, • Restaurant Environment, • The noise level is usually moderate. Job Requirement: • High School Diploma and three years of culinary-related experience or equivalent combination of education and experience., • Bi-lingual and knowledge of Japanese Cuisine, preferred but not required, • Strong analytical and problem-solving skills., • Attention to detail is a must., • Strong interpersonal skills essential, • Culinary School Diploma is preferred but not required., • Able to effectively communicate verbally in English with superiors, colleagues, and individuals inside and outside the Company., • Able to work effectively and relate well with others, including superiors, colleagues, and individuals inside and outside the Company. The employee exhibits a professional manner in dealing with others and works to maintain constructive working relationships., • Able to basic arithmetic, including subtraction, addition, division, multiplication, and counting items. The employee must also be able to analyze and solve simple problems., • Able to read and analyze written information., • Able to follow recipes, • Able to use the kitchen equipment and measurements correctly, • Possess culinary skills, techniques, and knowledge, including ingredients, kitchen terminology, and etiquette

Job Description Starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Must be eligible to work in the United States, • Sense of urgency Capabilities Requirement • Sit, stand and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities • The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:, • Zaxby’s Front of House or Back of House Development Plan, • Hands-on stations training, • Provide friendly, enthusiastic service for all guests, • Promptly greet guests as they enter and thank them as they leave, • Assist with preparation of food, • Maintain awareness of current promotions, • Explain menu items, answer questions, and suggest additional items, • Enthusiastically represent the Zaxby’s brand, • Accurately complete orders and guest transactions, • Enter guest orders accurately into the point of sale system, • Accept payments, operate cash registers, and maintain receipts, • Handle cash payments, count and verify tills, and record totals appropriately, • Maintain a clean, safe, welcoming environment, • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior, • Maintain equipment and inform management of maintenance needs, • Stock paper goods, condiments, serveware, and beverages, • Keep work areas clean and organized, • Accurately complete, package, and present guest orders, • Other work assigned Perks: • Discounted meal, • Flexible work schedule and fun workplace, • Quarterly reviews with opportunity for increase, • Full-time & Part-time positions available, • Benefits options for Full-time employees, • Management training program with fast-growing company Position Requirements: • Work 9-28 hours per week (Part-Time), • Work 28 + (Full time), • Must be 16 or older, • Walking, standing or sitting for extended periods of time, • Ability to lift a minimum of 50 lbs.

Job Description Urgently hiring; starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Must be eligible to work in the United States, • Sense of urgency Capabilities Requirement • Sit, stand and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities • The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:, • Zaxby’s Front of House or Back of House Development Plan, • Hands-on stations training, • Provide friendly, enthusiastic service for all guests, • Promptly greet guests as they enter and thank them as they leave, • Assist with preparation of food, • Maintain awareness of current promotions, • Explain menu items, answer questions, and suggest additional items, • Enthusiastically represent the Zaxby’s brand, • Accurately complete orders and guest transactions, • Enter guest orders accurately into the point of sale system, • Accept payments, operate cash registers, and maintain receipts, • Handle cash payments, count and verify tills, and record totals appropriately, • Maintain a clean, safe, welcoming environment, • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior, • Maintain equipment and inform management of maintenance needs, • Stock paper goods, condiments, serveware, and beverages, • Keep work areas clean and organized, • Accurately complete, package, and present guest orders, • Other work assigned Perks: • Discounted meal, • Flexible work schedule and fun workplace, • Quarterly reviews with opportunity for increase, • Full-time & Part-time positions available, • Benefits options for Full-time employees, • Management training program with fast-growing company Position Requirements: • Work 9-28 hours per week (Part-Time), • Work 28 + (Full time), • Must be 16 or older, • Walking, standing or sitting for extended periods of time, • Ability to lift a minimum of 50 lbs.

Job Description Experienced Egg Cook Looking for experienced egg cooks for our breakfast and lunch kitchen. Must be skilled in cooking eggs in frying pans not on a flat top including eggs to order, poached eggs, Eggs Benedict, and omelets. Our kitchen handles up to 1500 egg orders over a weekend, so speed, accuracy, and managing multiple pans are essential. Must maintain consistent quality, a clean station, and communicate well with the team. Weekend availability required. Pancake Cook Pancake cooks to prepare our signature pancakes, waffles, and French toast. Responsibilities include preparing batters, managing multiple orders, and finishing plates with consistent portions and presentation. We’re looking for someone who works quickly, pays attention to detail, and keeps quality consistent during a busy breakfast rush. Breakfast experience preferred. Weekend availability required. Fryer Cook – At The Diner At The Diner is looking for a dependable fryer cook to prepare fried chicken, fries, and other menu items in our busy breakfast and lunch kitchen. Must manage cooking times across multiple orders, follow food safety standards, and coordinate with other stations so plates go out together. Responsibilities include prep, portioning, and keeping the fryer station clean and organized. High-volume kitchen experience preferred. Weekend availability required. Sandwich XPO – At The Diner At The Diner is hiring a sandwich xpo to prepare breakfast sandwiches, lunch sandwiches, wraps, and burgers to order. Must follow recipes, handle modifications accurately, and maintain consistent portions and presentation during busy service. Responsibilities include station prep, stocking ingredients, and keeping a clean, organized workspace. Speed, teamwork, and attention to detail are essential. Kitchen experience preferred. Weekend availability required. \nCompany Description At The Diner is a locally owned breakfast and lunch restaurant with multiple locations in Orlando, Florida. Known for generous portions, creative breakfast favorites, and friendly service, we bring guests together over great food in a welcoming atmosphere. Our fast-paced kitchens depend on teamwork, consistency, and people who take pride in every plate. At The Diner is a locally owned breakfast and lunch restaurant with multiple locations in Orlando, Florida. Known for generous portions, creative breakfast favorites, and friendly service, we bring guests together over great food in a welcoming atmosphere. Our fast-paced kitchens depend on teamwork, consistency, and people who take pride in every plate.

Job Description Now Hiring: Crew Member – Five Guys Burgers & Fries (Orlando, FL) Looking for a fun, fast-paced job where you can be part of an awesome team? Five Guys Burgers & Fries is hiring Crew Members in Orlando, Florida! If you bring the energy, we’ll teach you everything you need to know to succeed. What You’ll Do: • Take customer orders with a friendly, genuine, and with a positive attitude, • Cook and prepare fresh burgers, fries, and hot dogs, • Keep the restaurant clean, stocked, and running smoothly, • Work as part of a team to deliver an outstanding guest experience, • Follow food safety and quality standards at all times What We’re Looking For: • No experience needed – we’ll train you!, • Strong work ethic and reliability, • Positive attitude and team-first mindset, • Ability to work in a fast-paced environment, • Willingness to learn and grow What We Offer: • Competitive pay plus tips and bonuses, • Flexible schedules (perfect for students or second jobs), • Opportunities for advancement, • A fun, high-energy team environment, • Free meals while you work Why Five Guys? We’re known for serving fresh, high-quality food—and for having one of the best teams in the business. At Five Guys, hard work is recognized, and there’s always room to grow. \nCompany Description We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further! We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further!

Job Description We are looking for a Cook to join our growing team! Delaney Park Health and Rehabilitation Center has been serving the area for over 40 years. Our facilities are located close to local hospitals. We provide post-acute services, rehabilitative services, skilled nursing, short- and long-term care through Registered Nurses. This is complemented by Therapy services, Social Services, Activities, Nutritional Services. With over 100 years of combined experience, our staff of professionals is here to meet the needs of each and every patient and resident. Cook- Prepare and serve meals according to cycle menus; monitor methods of food handling, preparation, meal service and equipment cleaning. Requirements include: • 1- 3 years of Food Service Experience, • ServSafe Certified (Preferred) Delaney Park Health and Rehabilitation Center is an Equal Opportunity Employer! Job Type: Full-time \nCompany Description We have been serving the area for over 40 years. We provide post-acute services, rehabilitative services, skilled nursing, short- and long-term care through Registered Nurses. This is complemented by Therapy services, Social Services, Activities, Nutritional Services. With over 100 years of combined experience, our staff of professionals is here to meet the needs of each patient and resident We have been serving the area for over 40 years. We provide post-acute services, rehabilitative services, skilled nursing, short- and long-term care through Registered Nurses. This is complemented by Therapy services, Social Services, Activities, Nutritional Services. With over 100 years of combined experience, our staff of professionals is here to meet the needs of each patient and resident

Job Description Kitchen Supervisor | Delivery Drivers | Cook 3 Floaters Downtown/Orlando Area. Monday - Friday, shifts begin around 4:00am - 12:00pm (multiple shifts options). WD Food Service Management is a food service distribution company that services meals throughout Central Florida & Miami Dade County. We are looking to hire food service professionals to assist with the daily preparation, distribution, and organization of our Orlando Production Kitchen. EXPERIENCE... *Bulk food, catering, and banquet operations. Catering preparation of meals, Sanitation, Temperature control, Health Department Standards, Team Organization, Dependability. REQUIREMENTS... *Knowledge of food services relevant to Job Description *Proper Lifting and carrying of items or objects weighing up to 50 pounds and up to 55+ pounds with assistance *Standing for extended periods of time *Daily Delivery of Hot, Cold, Dry Prep to specific locations. *Operate commercial kitchen equipment (large and small) *Follow food service CCP| Health Department| Safety guidelines and standards *Shift Ranges: 4am-11:00am (5 to 8 hours daily, depending on job title\duties assigned) DUTIES... • Performs food preparation activities: assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients. *Performs cooking activities: baking, steaming vegetables, roasting meats, and meal assembly. *Understanding of cooking methods and equipment. *Ability to deliver appropriate items daily and efficiently (delivery positions). *Complete assigned duties/tasks within ephiciently daily ("We Do Not Micro Manage") • Valid Drivers License Required!

Job Description HIRING LINE COOKS I – Lake Nona, FL CD Staffing is a privately owned Professional & Hospitality staffing firm with office locations in Florida, North Carolina, and Tennessee. We have immediate full-time openings for Lake Nona, FL. The Payrate will be DOE between $17-19 per hour. Open Availability Required Must pass a criminal background check and pre-employment drug test. Must Have a Valid Driver License Job Requirements and Responsibilities • Food Preparation: Chop vegetables, butcher meat, slice ingredients, and prep sauces (mise en place) before service., • Cooking and Execution: Operate equipment like grills, fryers, and sautés to cook proteins and dishes to proper temperatures., • Plating and Timing: Plate food neatly to chef specifications and time orders so all items for a table finish together., • Station Maintenance: Clean and sanitize work areas, restock inventory, and properly store or label leftover food., • Communication: Coordinate smoothly with servers, prep cooks, and lead chefs during rushes, • Passion for Excellence, • Commitment to Consistency, • Appreciation of Teamwork, • Character of High Integrity and Ethics, • Hospitable Spirit, • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! You will be responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. You will learn and execute client’s new recipes and serve as a senior-ranking Cook in the kitchen, providing coaching and guidance to junior-level cooks. Customer Driven Staffing is an equal opportunity employer. Pay Rate $17 $19 DOE \nCompany Description Customer Driven Staffing's mission is to help employers achieve organizational success by creating relationships that work! We strive to provide a personal and professional service experience to our employees, customers, and business partners. Customer Driven Staffing's mission is to help employers achieve organizational success by creating relationships that work! We strive to provide a personal and professional service experience to our employees, customers, and business partners.

Job Description Starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Must be eligible to work in the United States, • Sense of urgency Capabilities Requirement • Sit, stand and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities • The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:, • Zaxby’s Front of House or Back of House Development Plan, • Hands-on stations training, • Provide friendly, enthusiastic service for all guests, • Promptly greet guests as they enter and thank them as they leave, • Assist with preparation of food, • Maintain awareness of current promotions, • Explain menu items, answer questions, and suggest additional items, • Enthusiastically represent the Zaxby’s brand, • Accurately complete orders and guest transactions, • Enter guest orders accurately into the point of sale system, • Accept payments, operate cash registers, and maintain receipts, • Handle cash payments, count and verify tills, and record totals appropriately, • Maintain a clean, safe, welcoming environment, • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior, • Maintain equipment and inform management of maintenance needs, • Stock paper goods, condiments, serveware, and beverages, • Keep work areas clean and organized, • Accurately complete, package, and present guest orders, • Other work assigned Perks: • Discounted meal, • Flexible work schedule and fun workplace, • Quarterly reviews with opportunity for increase, • Full-time & Part-time positions available, • Benefits options for Full-time employees, • Management training program with fast-growing company Position Requirements: • Work 9-28 hours per week (Part-Time), • Work 28 + (Full time), • Must be 16 or older, • Walking, standing or sitting for extended periods of time, • Ability to lift a minimum of 50 lbs.

Job Description Job Description Pannullo's Italian Restaurant is looking for an experienced, reliable, and hardworking Line Cook to join our kitchen team! Located in the heart of downtown Winter Park on Park Avenue, Pannullo's has been a locally owned and operated restaurant for over 33 years. We’re known for our traditional Italian food, generous portions, and welcoming atmosphere. We’re looking for someone who takes pride in preparing quality food, works well with others, and can keep up in a fast-paced kitchen. Responsibilities • Prepare and cook menu items according to restaurant recipes and standards., • Maintain consistency in food quality, presentation, and portion sizes., • Work efficiently during busy lunch and dinner services., • Keep your workstation clean, organized, and properly stocked., • Follow food safety and sanitation procedures., • Assist with daily food preparation, kitchen setup, and closing duties., • Communicate effectively with kitchen staff and management. Qualifications • Previous line cook experience required., • Experience in Italian cuisine is a plus., • Ability to work efficiently in a fast-paced restaurant., • Strong organizational skills and attention to detail., • Dependable, punctual, and able to work as part of a team., • Ability to multitask and maintain quality under pressure., • Availability to work evenings, weekends, and holidays as needed. Why Join Pannullo's? • Established, locally owned restaurant with over 33 years in business., • Friendly, team-oriented work environment., • Hands-on ownership and management., • Opportunity to work in a well-established restaurant in downtown Winter Park., • Consistent focus on quality food and customer satisfaction.\nCompany Description Established, locally owned restaurant with over 33 years in business. Full service Italian Restaurant. Established, locally owned restaurant with over 33 years in business.\nFull service Italian Restaurant.

Job Description Line preparing cooking duties Cooking daily routine for pre orders Always staying on top of clean and organized kitchen and other areas Organizing and refilling drinks as told Washing and cleaning dishes and Etc as told or advised Always on time \nCompany Description WE PROVIDE RAW AND COOKED SEAFOOD. WE HIGHLY HAVE A PASSION COOKING IN A POSITIVE ENVIRONMENT FOR ALL OF US TO HAVE A JOYFUL AND HEALTHIER DAY, EACH AND EVERYDAY. WE WANT ALL CUSTOMERS TO HAVE MOMENTS THAT THEY CANT FORGET WITH US, WE WANT ALL EMPLOYEES TO REMEMBER WHERE THEY STARTED THEIR SUCCESS STORY. WE PROVIDE RAW AND COOKED SEAFOOD. WE HIGHLY HAVE A PASSION COOKING IN A POSITIVE ENVIRONMENT FOR ALL OF US TO HAVE A JOYFUL AND HEALTHIER DAY, EACH AND EVERYDAY. WE WANT ALL CUSTOMERS TO HAVE MOMENTS THAT THEY CANT FORGET WITH US, WE WANT ALL EMPLOYEES TO REMEMBER WHERE THEY STARTED THEIR SUCCESS STORY.

Job Description Cook Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: A few months to one year of related experience Skills Excellent verbal and written communicationMonitoringCoordinationActive listening

Job Description No Weekends or Holidays (AM Shifts) Cook 2 & 3 | Delivery Drivers | Kitchen Floaters Downtown/Orlando Area. Monday - Friday, shifts begin around 4:00am - 12:00pm (multiple shifts options). WD Food Service Management is a food service distribution company that services meals throughout Central Florida & Miami Dade County. We are looking to hire food service professionals to assist with the daily preparation, distribution, and organization of our Orlando Production Kitchen. EXPERIENCE... *Bulk food catering and banquet operations. Catering preparation of meals, Sanitation, Temperature control, Health Department Standards, Team Organization, Dependability. REQUIREMENTS... *Knowledge of food services relevant to Job Description *Proper Lifting and carrying of items or objects weighing up to 50 pounds and up to 55+ pounds with assistance *Standing for extended periods of time *Daily Delivery of Hot, Cold, Dry Prep to specific locations. *Operate commercial kitchen equipment (large and small) *Follow food service CCP| Health Department| Safety guidelines and standards *Shift Ranges: 4am-11:00am (5 to 8 hours daily, depending on job title\duties assigned) DUTIES… • Performs food preparation activities: assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients. *Performs cooking activities: baking, steaming vegetables, roasting meats, and meal assembly. *Understanding of cooking methods and equipment. *Ability to deliver appropriate items daily and efficiently (delivery positions). *Complete assigned duties/tasks within ephiciently daily ("We Do Not Micro Manage") • Valid Drivers License Required!

We are looking for a dependable and detail-oriented Production Cook & Delivery Coordinator to support our prepared meal program.This position assists with food preparation, portioning, packaging, labeling, and delivery of meals while ensuring every order is accurate and arrives on time.This role is

Job Description We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCook, Healthcare ABOUT COURTYARDS CARE CENTER - Located in Orlando, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect, dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team! While working here, you will enjoy: Competitive Wages Referral Bonuses Tuition Reimbursement Program Keeper, Get Paid Before Pay Day Team Building Events Lots of Employee Appreciation Activities Friendly Fun Competitions Milestone Luncheons / Gifts Mentorship Programs Paid Time Off Holiday Pay Medical Dental Vision Life STD Insurances 401K retirement plan Requirements of Cooks: High School Diploma or Equivalent At least one (1) year Skilled Nursing experience preferred. Effective verbal and written English communication skills. Highest level of professionalism with the ability to maintain confidentiality. Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Customer service oriented with the ability to work well under pressure. We are an Equal Opportunity Employer https://www.eeoc.gov/poster Our facility uses the Florida Background Screening Clearinghouse, 435.12, Florida Statutes. Learn more at https://info.flclearinghouse.com

Job DescriptionDescription: The primary responsibility of a?Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures. This position is also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms while maintaining the Hawkers Asian Street Food standards. Requirements: Requirements: • Must take and pass all required training courses, assessments as well as continuous training., • Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients., • Perform routine and repetitive tasks under the direction of leadership., • Understand and follow kitchen recipe/prep systems., • Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste., • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety., • Assist in training new and existing team members in proper procedures and guidelines., • Clean food preparation and production areas as required., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • Load, run and unload the dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle., • Wash and store all tableware and kitchenware., • Keep the dish room clean and organized., • Bag and haul dish room trash to dumpster at designed times., • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership., • Maintain a high level of personal cleanliness., • Be a team player; help fellow team members at every opportunity., • Other duties may be assigned as the need arises., • Understand and follow OSHA and HACCP compliance standards., • 1-2 years’ experience in a similar position., • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures., • Must be able to lift/carry up to 50 lbs.

Job Description Position Description: Do you thrive in a fast-paced kitchen? Can you stay cool under pressure, keep quality consistent, and take pride in every plate you send out? If so, we'd love to meet you.We're looking for Line Cooks who bring energy, teamwork, and a passion for great food. Whether you've mastered the grill, sauté, pantry, or fry station, your ability to execute with precision and consistency is what matters most.Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge. Position Responsibilities: What You'll DoPrepare and cook menu items to recipe and presentation standards.Set up and maintain a clean, organized, and fully stocked workstation.Manage multiple orders while maintaining speed, accuracy, and quality.Communicate effectively with teammates to keep service running smoothly.Follow food safety, sanitation, and kitchen safety standards at all times.Help receive, rotate, and properly store food and supplies.Support your team wherever needed to deliver an exceptional guest experience.What Makes A Successful Line CookYou stay organized and focused during busy shifts.You work with speed without sacrificing quality.You pay attention to the details that make every dish consistent.You communicate well and enjoy being part of a team.You adapt quickly and solve problems with a positive attitude.You take pride in keeping your station clean, stocked, and ready.You're dependable, accountable, and show up ready to contribute.You have a genuine passion for food and hospitality. Knowledge, Skills and Abilities: Qualifications - Qualifications At least 1-2 years of experience in a full-service, high-volume restaurant. Communicates effectively.Dependable, organized, and with attention to detail.High-level of multi-tasking abilities.Works well under pressure.Must speak and understand English. Additional Information: People are the core of our business. That’s why our benefits include: Health insurance for full-time employeesVision, dental, and life insurance for full-time employees401KDaily "family meals" before lunch and dinner service50% off employee dining privileges at any of our ARP locationsFlexible schedulesOpportunity for personal and professional growth $18.00 - $21.00 Hourly

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $6.50/hr. in tips = $21.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development The Location: Apply today at the SODO location: 80 West Grant Orlando, FL This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens. The Opportunity: What We're Looking For: • Possess a sense of urgency, • Team player mentality, • Enjoys working in a high energy, fast paced environment, • Must be 16 years or older to hand stretch pizzas, • Must be 18 years or older to use our mixer and food processorPosition Responsibilities:, • Stretching, topping, and cooking pizza using the specific Flippers methods, • Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours, • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment, • Receive calls for delivery or takeout orders, • Clean as you go What We Offer: • Training for each of the necessary skills, no restaurant experience needed, • Weekly Pay, • Free pizza, • Wage increases, based on individual skill, • Fun and professional work environment, • Flexible schedule - day and evening shifts available, • Career growth opportunities

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Employee discounts, • Flexible schedule, • Free food & snacks The Location: Apply today at the Sea World location: 11062 International Druve Orlando, FL This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens. The Opportunity: What We're Looking For: • Possess a sense of urgency, • Team player mentality, • Enjoys working in a high energy, fast paced environment, • Must be 16 years or older to hand stretch pizzas, • Must be 18 years or older to use our mixer and food processorPosition Responsibilities:, • Stretching, topping, and cooking pizza using the specific Flippers methods, • Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours, • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment, • Receive calls for delivery or takeout orders, • Clean as you go What We Offer: • Training for each of the necessary skills, no restaurant experience needed, • Weekly Pay, • Free pizza, • Wage increases, based on individual skill, • Fun and professional work environment, • Flexible schedule - day and evening shifts available, • Career growth opportunities

Job DescriptionWe are looking for energetic people, Great attitude, Responsible, Passion to serve, Team players. No experience is necessary we provide paid training. Minimum Responsibilities: • Ensure the preparation station and the kitchen is set up and stocked., • Make sure food preparation and storage areas meet health and safety standards., • Clean prep areas, • Minimum Requirements:, • Customer focus., • Committed to serving., • Desire to learn., • Do the right thing., • Available to lift 30 to 40 pounds., • Begin certified is a plus. Job Type: Full-time. Work Remotely: No.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION, • Competitive pay from 20$ to 22$ per hour depending on experience Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Prepare all food products according to the prescribed methods and recipes., • Follow and maintain outlined cook times for all prepared items., • Maintain the highest level of food quality possible., • Receive and store all products according to local health regulations., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage and freezer areas on a regular basis., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef Partner and management team., • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • Arrive on time for scheduled shifts, ready to work in proper uniform., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Label and date all products prepared., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Able to read and understand tickets, including menu items and modifications., • Assemble/dismantle workstation in a timely manner., • Maintain cleanliness of station during shift. Qualifications: • Must be able to read and understand tickets., • Stand for long periods of time., • Lift a minimum of50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member