Cook II-SEIU (28 hrs/wk)
2 days ago
Kirkland
Preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces. Plans cooking schedule according to menu and department volume needs. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wo...