Chef & Cook
2 hours ago•3 views
Looking to hire a sushi chef 6 days a week
414 New York 59, 10952, Airmont
Restaurant, Store • 11-50 Employees
Hiring on JOB TODAY since December, 2025
Great work family
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Knows how to consistently make pizzas; apply toppings; cook pizzas in oven; responsible worker.
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities ? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the A
Review and process incoming orders (manual and EDI) by checking against current inventory levels and warehouses.Work closely with the Sales Team and Logistics to ensure orders are entered promptly and accurately and make necessary changes or request extensions.Check all orders to ensure accuracy of
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