Waiter / Waitress - Sugar Factory New York - Time Square - New York

Night time shift , experience in restaurants

We are seeking a friendly and customer-oriented Waitress to join our team on a part time basis at Salma Lebanese restaurant. As a Waitress, you will be responsible for greeting customers, taking orders, serving food and drinks, and providing excellent customer service. The ideal candidate should have previous experience working in a restaurant or food service environment, possess excellent communication and interpersonal skills, and have a good knowledge of Lebanese cuisine.

We are seeking a friendly and customer-oriented Waitress to join our team on a part time basis at Salma Lebanese restaurant. As a Waitress, you will be responsible for greeting customers, taking orders, serving food and drinks, and providing excellent customer service. The ideal candidate should have previous experience working in a restaurant or food service environment, possess excellent communication and interpersonal skills, and have a good knowledge of Lebanese cuisine.

Greet guests warmly and present menus. Take accurate food and beverage orders and relay them to the kitchen and bar staff. Serve food and drinks promptly, ensuring proper presentation and quality. Check on guests regularly to ensure satisfaction and address any issues quickly. Process payments accurately and handle cash or credit transactions. Maintain cleanliness and organization of tables, service areas, and workstations. Collaborate with team members and support other staff as needed. Adhere to all food safety, sanitation, and service standards.

BAR MARIO — FLOOR CAPTAIN Bar Mario is looking for a Floor Captain who doesn’t just run service—but understands the soul of what we do. This role requires strong knowledge of Italian food and wine. Not textbook knowledge—living, breathing, tasting knowledge. What You’ll Do: Lead the floor with authority, warmth, and precision Guide guests through the menu with confidence and charm Support and train staff on food, wine, and service standards Maintain flow between kitchen and dining room Elevate the guest experience through genuine hospitality What You Know (and love) Italian cuisine beyond clichés—regional awareness (Piedmont, Tuscany, etc.) Classic dishes, ingredients, and preparations Italian wines: varietals, regions, structure, and pairings You can speak about Nebbiolo vs Sangiovese without blinking You know why a Vermentino behaves differently than a Gavi You enjoy teaching this knowledge to others What You Are: A natural leader with strong floor presence Detail-oriented and standards-driven Comfortable in high-volume, fast-paced environments Hospitable, composed, and solution-oriented Why Bar Mario: A serious restaurant without taking itself too seriously Strong team culture and growth opportunities A place where food, wine, and hospitality actually matter Details: Red Hook, Brooklyn Full-time Competitive pay (hourly + tips) If you can run a room and talk wine like it matters, we’d love to meet you. Bar Mario 🍝🍷

Fine dining experience preferably.

Honzen, a Japanese Eatery with focus on Honzen Ryori / Ichiju Sansai style dining. Honzen Ryori is one of the oldest style of dining originated in the 13th Century, Japan. It focuses on premium ingredients, simple flavor and health conscious meals, one of the first in NYC. We are looking for a weekend part-time server to join our team to bring something truly different and unique to New York. Potential applicants requirements: Able to work immediately Ability to multitask and remain calm during rush hours Strong knowledge of food and sake Excellent communication and interpretation skills Provide guest with attention and knowledgeable service Anticipate guest need and address any concerns professionally Work closely with kitchen and back of the house to ensure smooth service flow Maintain a clean and organized work environment Process orders accurately and efficiently Legal to work Fluent in English Past experience in Japanese restaurants is preferred We are looking forward to have potential applicants to join our family!

We’re looking for someone warm, attentive, and organized to welcome guests, manage reservations, and ensure smooth seating flow. The ideal candidate is friendly, composed under pressure, and enjoys creating a welcoming environment for every guest. Key Responsibilities: Greet and seat guests with genuine hospitality Manage the reservation system and waitlist efficiently Answer guest inquiries with professionalism and warmth Excellent communication and interpersonal skills Calm, positive demeanor in a fast-paced setting Provide attentive and knowledgeable service throughout the omakase experience Ability to multitask and stay organized in a fast-paced environment Prior serving experience preferred but not required—we’ll train the right person

The Runner is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize the tickets, and communicate effectively with the culinary team. This position has an hourly rate of $17 + Tips. KEY RESPONSIBILITIES • Assist with clearing all tables, • Maintain a clean front and back of house area, • Complete knowledge of our menus and drop lines, • Deliver all food and beverage as requested following our standards of service, • Always maintain the highest level of cleanliness and hygiene standards, • Complete understanding of allergens and SOPs regarding the handling of guest's allergies, • Polish and stock equipment for operation (silverware, linens & glassware), • Constant checking, cleaning and maintenance of all Food & Beverage areas, • Replenish side stations throughout service, • Deliver food from kitchen to floor efficiently, • Describe food items presented to guests when necessary, • Serve as the liaison between the service staff and kitchen regarding all food information and special requests, • Work closely with servers and kitchen on the timing of food, • Setting up and closing the expedition station in the kitchen, • Assist in setting up tables properly, • Complete all side work duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties, • Always be presentable in uniform, in compliance with outlet standards and punctual, • Ability to work a flexible schedule and late hours when necessary, • All other responsibilities assigned by Management REQUIRED EXPERIENCE AND QUALIFICATIONS • Willing to work a flexible schedule and holidays, • Positive, engaging, and energetic personality, • Able to be organized, manage time wisely and work with little to no direct supervision, • Very high attention to detail and extensive service knowledge, • Sensitive to cultural nuances, • Excellent communication skills, both written and verbal in English, • Able to handle a multitude of tasks in an intense, fast paced environment, • Ability to maintain a clean and professional appearance as per company policies, • Ability to stand for extended periods of time, • Multi-lingual is a plus, • TIPS certified preferred