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Server - Indochine - New York

Servers

2 hours ago50 views

This role is crucial in delivering exceptional service in a high-volume, upscale dinner setting, ensuring guests enjoy not only our unique menu but the full Indochine experience. The ideal candidate thrives in a fast-paced environment, embraces the ambiance of our space, and brings sophistication, hospitality, and teamwork to every shift.


Key Responsibilities

  • Greet guests with warmth, guide them through the menu, make recommendations, and answer questions about our French-Vietnamese offerings.
  • Accurately take and manage food and beverage orders, communicating clearly with kitchen and bar teams.
  • Deliver timely, attentive table service throughout the dinner shift, ensuring presentation and execution meet our high standards. * Promote and explain featured items, signature cocktails, wine pairings, and daily specials.
  • Maintain full knowledge of the menu, ingredients (including allergens and vegetarian/vegan options), and dining room layout/flow.
  • Assist in setting up and breaking down the dining room: polish glassware and flatware, replenish linens, and ensure station readiness.
  • Support the team by busing and quickly resetting tables, contributing to a smooth service flow.
  • Uphold restaurant standards in dress, grooming, and professionalism, in alignment with the Indochine brand.
  • Resolve guest questions or concerns promptly and courteously, escalating issues when necessary.
  • Assist with side work (prepping condiments, polishing silverware, cleaning station) as needed.

Requirements

  • Minimum of 2 years of serving experience in upscale or high-volume restaurant settings.
  • Strong knowledge of food & beverage service protocols, including wine and cocktails.
  • Excellent communication and interpersonal skills, with the ability to connect with a diverse, style-savvy clientele.
  • High energy, polished presence, and the ability to remain composed under pressure.
  • Availability for evening dinner shifts (typically 4 pm start) and flexibility for weekends is essential.
  • Comfortable working in a stylish, lively environment where ambiance and service are as important as cuisine.
  • Team-oriented with a positive spirit and willingness to assist across stations.
  • Familiarity with or willingness to learn Toast POS systems, table assignment, and upselling techniques.
  • Must comply with dress code and professional presentation aligned with Indochine’s aesthetic.

What We Offer

  • Competitive hourly wage plus tips in a high-traffic, prestige location. Opportunity to become part of an iconic New York dining institution with a strong brand reputation.
  • Dynamic, team-driven work culture where your professionalism and personality are valued.
  • Employee meals, discounts, and potential for advancement into senior server or supervisory roles.
  • Work in a setting where food, design, and guest experience converge – delivering not just tables, but a story.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    from $11.35 hourly
  • Benefits
    plus tips
  • Starting time
    Immediate start!

pin icon430 Lafayette Street, Manhattan, 10003, New York

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ServerNew York

Restaurant • 11-50 Employees

Hiring on JOB TODAY since May, 2026

Since 1984, Indochine has been a standout in New York’s dining scene and has become a home and haven to many. Indochine offers both a memorable guest experience and a dynamic working environment.

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Nicole M. avatar icon
Nicole M.Active 3 minutes ago
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