Kitchen Porter jobs in Washington D C, District Of ColumbiaCreate job alerts

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

Prior experience in a professional kitchen is required. A Supportive, High-Energy Kitchen Culture. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting.

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Embrace a fast-paced environment and effectively manage time to meet the demands of a busy kitchen. Enhance kitchen and organization reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

RAD is a wood-fired, scratch kitchen built around a Southern-inspired “meat and three” concept, featuring 100% wood-smoked barbecue, seasonal sides, weekday breakfast and coffee, weekend brunch, and daily specials that put a modern, seasonal twist on classic Southern fare.

We are hiring immediately for full time and part time .Inova Mount Vernon Hospital - 2501 Parker's Lane, Alexandria, VA 22306.Note: online applications accepted only.Full time and part time schedules; days may vary.Full time, 6:30 am to 2:30 pm, and part time, 2:30 pm to 7:30 pm.Prior cooking a

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleani

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Maintain the kitchen inventory and ensure supplies are fr

Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.As a frontline representative of the Tacombi brand, you help ensure smooth service, warm interactions, and an energized dining environment that reflects our mission and cultural

Years as a kitchen leader in a highly rated, quality focused restaurant kitchen preferred. Maintains an obsessively clean, organized, and efficient kitchen operation always. Professional representation of , including customer interactions, media relations, kitchen tours, industry events, and communi

A minimum of one year of kitchen experience is required for this position. Our ideal candidate will be hospitality-focused with a background in kitchens.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

We have just opened My Little Chamomile in Georgetown, and are looking for hardworking individuals to join us in the kitchen.

Follow all proper food & kitchen safety practices.

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen.

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

Gemini × Happy Ice Cream is a super small team curating a destination-worthy neighborhood wine shop by day, pasta dinner party by night.It’s a high-energy, multi-faceted operation at the happy intersection of wine, dinner and ice cream, brought to you by a James Beard Award-winning team

Server—The Duck & The Peach & La Collina.Are you passionate about creating memorable guest experiences and working with a team that values hospitality, care, and community?.Located in the heart of Capitol Hill, The Duck & The Peach is part of Eastern Point Collective.Our menus celebrate season

Skilled at timing service to match the flow of the kitchen and chef’s sequence.

We are seeking a Server Assistant to join our James Beard award winning team at one of our D. Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Coastal American Restaurant from the team at.Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.Candidates applying and being considered for this position

We are seeking a Kitchen Server to join our James Beard award winning team at one of our D. Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.

Rasika Penn Quarter and Rasika West End, .Modern Indian cuisine restaurants, recipient of Four Stars from Washington Post (2007-2021) and a James Beard Award Winning Chef, are seeking.Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment

Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures. Communicate effectively with kitchen and service team members to ensure smooth service flow.

Servers work in close collaboration with colleagues and kitchen and bar staff and must adhere to established health and safety standards.

Tapori, DC's high-energy Indian street food restaurant on H Street NE, is looking for a skilled and passionate line cook to join our kitchen team. If you take pride in your mise en place, thrive during a busy service, and want to grow in a kitchen that's doing something exciting, we want to hear fro

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience.

Collaborate with a tight-knit, professional kitchen team.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Run food from the kitchen to the dining room quickly and accurately, following all steps of service. Communicate effectively with host, servers, kitchen staff, and supervisors to support smooth service flow. This position assists servers and kitchen staff by maintaining clean and organized dining ar

Communicate effectively with the kitchen and bar to ensure timely order execution.

Bar Angie brings sophisticated, European-influenced fare and live music.Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair.Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for tho

Keep workstations and kitchen equipment clean, organized, and sanitized. Assist with hiring and training new kitchen team members. Demonstrated experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques, and sanitation procedures.

Earn a $300 Sign-On Bonus after your first 30 days!.Are you looking for a Line Cook position with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?.If so, Clyde’s of Gallery Place is the place for you.As a bustling restau

Collaborate with the bar and kitchen to ensure seamless coordination and speed.