Bar manager jobs in Ozone Park, NYCreate job alerts

The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for t...

Looking to hire a new Bar Manager for an upscale, elevated location in FiDi!. The Bar Manager will be responsible for ensuring that all guests have an Engaging, Dynamic Experience. Manager will drive the Companys vision by utilizing the culture guide and leadership tools available. The Manager wi...

The Assistant Operations Manager will oversee the food and beverage areas within the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. ...

They works closely with both the Head of Stores and their fellow Managers to ensure consistency across all dntl bar locations. Store Manager - Upper East Side**. Welcome to the dntl bar revolution: dental for the people. At dntl bar, youll get: booking thats easy, pricing thats clear, locati...

Assistant Kitchen Manager - Revolution Bars - Revolution Southampton. Revolution - Assistant Kitchen Manager**. We are looking for an Sous Chef/Assistant Kitchen Manager who has a proven track record in maintaining standards, recruiting and then training their teams and have bags of ambition....

They works closely with both the Head of Stores and their fellow Managers to ensure consistency across all dntl bar locations. Welcome to the dntl bar revolution: dental for the people. At dntl bar, youll get: booking thats easy, pricing thats clear, locations that are modern, sleek & conven...

Chili's Grill & Bar, Restaurant Manager - Palisades Center NY (Nyack)**. Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Manag...

The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for t...

The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for t...

The Bar Manager is responsible for the oversight of all functions pertaining to bar operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will provide ...

Welcome and seat guests, arranging tables and settings.Being able to understand the basics of the reservation system.Being knowledgeable the Menu (food, wine, cocktails & Special).To know all the menu items, allergies, and food safety.To follow the opening, closing and mid shift procedure list.To...

Dining Room manager is a leadership position primarily responsible for directing and overseeing service and Gotham service staff, five days a week. ...

Oversee daily operations of the juice bar. ...

The Bar Manager is responsible for the oversight of all functions pertaining to bar operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will provide ...

General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling,...

Albany Technical College, Assistant General Manager, Bar, Bar Manager, Bergen Community College, Beverage Manager, Beverage Director, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Capital Region BOCES, County College of Morris, Culinary Arts, Culinary Schools, ...

The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for t...

The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the ....

As an assistant manager on our team, you’ll play a dual role — empowering leader and consummate teacher. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit. Career ambitions in the fast-paced food and beverage industry – next stop, m...

The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the ....

In addition, the Assistant General Manager ensures the venue is running effectively and meeting all Company standards to include: execution of service, guest interaction, atmosphere, and position should be passionate about offering surpassed hospitality to guests and upholding highest standards a...

Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences. Minimum of (2) years of similar work experience having managed a restaurant and bar. Lead weekly manager and daily pre-shif...

In partnership with the General Manager, the Assistant General Manager acts as “second in command” ensures customer satisfaction, supports staff to drive sales, maximizes productivity and compliance with company procedures. For over 21 years, Dylan's Candy Bar continues to attract people of all a...

LAP services include but are not limited to:  Providing comprehensive evaluations and assessments of new clients to determine the nature and severity of the stated problem  Identify solutions and develop a plan of action  Provide supportive counseling  Provide crisis intervention...