Bar Staff jobs in Yerba Buena, San Francisco, CaliforniaCreate job alerts

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.SUMMARY: To provide drinks to guests in an efficient, expeditious, friendly and courteous.ESSENTIAL DUTIES AND RESPONSABILITIES includes the f

The Whisky Club is seeking an Enthusiastic and Experienced Lead Bartender to join our dynamic team. As a Lead Bartender, at TWC, you will be responsible for crafting cocktails, serving beverages and sharing product knowledge and details with guests, retreiving spirits and bottles from the 12 foot la

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Join the front of house team at Birdsong, led by Chef Chris Bleidorn.We are looking for humble, hard-working individuals with a dedication to learning, a strong attention to detail, and a genuine desire to care for guests.This position is a strong career opportunity for someone seeking long-term gro

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

Responsibility of the Café General Manager includes, but not limited to:.The Café General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.In addition, they oversee the inventory and

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

Joujou is the highly anticipated new French-inspired dining destination in San Francisco's Design District, created by David Barzelay and Colleen Booth, the team behind the two Michelin Star Lazy Bear and renowned cocktail bar True Laurel.JouJou (French for “toy” or “plaything&rdqu

All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Provide fast, friendly, professional, and responsive customer service to restauran

With the recent expansion to 6 days of operation and the opening of a second restaurant later this year, we are looking for new additions to our guest relations team.Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Easte

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.WE are motivated by an insatiable passion for the best beef on the

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter.We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and c

We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.English muffins and so on) as well as butter, hot sauce, jam.If you enjoy a fast-paced environme

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

The General Manager at Hilda and Jesse reports directly to its owners.They, in cooperation with the owners, oversee the Back of House and Front of House staff.Thursday, Friday and Monday Dinners, Saturday and Sunday Brunches (including Federal holidays in which the restaurant is open for service).Ex

Location: Wolfsbane, 2495 3rd Street, SF Ca 94107.Classification: Full-Time | Non-Exempt | At will.Reports To: Chef Owner(s) | Chef de Cuisine.Compensation: Hourly + Tips + Service Charge.Wolfsbane is a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Freedom Coffee is a company reimagining the coffee experience through automation, culture, and high-energy hospitality.Inspired by the boldness of American consumer brands and built for the next generation of customers, we blend premium coffee, cutting-edge technology, and immersive design into a un

Merchants Exchange Productions is a premier event production and management company operating some of San Francisco's most iconic venues, including the Julia Morgan Ballroom, Merchants Exchange Club, and the Merchants Exchange Banking Hall.Our team specializes in delivering high-impact corporate eve

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex's restaurant will feature an open kitchen

We are recruiting on behalf of a premier event production company in San Francisco.This position is for an Assistant Manager of an Events and Rental company.The company is a premier event production, rentals, and creative services company.We are seeking a high-caliber Assistant General Manager to se

Upscale Restaurant & Bakery.We are seeking a passionate and experienced.The General Manager is a natural leader who thrives in fast-paced environments while maintaining exceptional standards for guest experience, food quality, team development, and financial performance.This role is responsible

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests

Mojobreak, founded over a decade ago by two passionate sports card enthusiasts, revolutionized the trading card industry by introducing live streaming "breaks.Based on their love for sports cards, Dan and Doug built a business that brought excitement and energy to opening new packs and cases of

Urbana Greeter/Guard Positions.Urbana is passionate about improving lives by helping people get the most out of cannabis.We are looking for people who take pride in providing exceptional customer service and ensuring that everyone feels welcome in our stores and lounges.Urbana was voted one of the m

Sage Hospitality Group - 12 4th Street - Responsibilities: Check items against recipe cards and maintain quality presentation; Monitor line setup for efficiency during meal periods; Ensure kitchen cleanliness and adherence to SOP; Prepare food following recipe cards and production standards; Rotate

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Apply knife skills required for service; Assist Chefs as needed in execution of service.