Bar Staff jobs in Biscayne Park, Florida - Page 2Create job alerts

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Opportunity: Mini-Bar Attendant. Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay, while servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Inventory all guest mini-bars on a daily basis

Job Description BARTENDER We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders, and serve drinks, • Assess customers’ needs and preferences and make recommendations, • Mix traditional and creative cocktails, • Process payment from customers, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Open and maintain tabs throughout their shift, • Build a rapport with regular customers to create a positive atmosphereRequirements and Skills:, • Proven working experience as a Bartender, • Knowledge of applicable laws and regulations, • Extensive knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and responsiveness, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments, • Physical ability to stand and walk for long periods of time, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate, • Able to work in a fast-paced environment Competitive pay and great team environment

Position: Duffy's Busser/Barback Job Description.

Our Bartenders craft delicious and stunning cocktails, are knowledgeable in all things beer and wine, and thrive in a fast paced environment. We believe in empowering our Bartenders to make the right decisions to enhance our guests' experiences. A Bartender with 1+ year of bartending experience in a

Topgolf - 17321 NW 7th Ave [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Provide Best-in-class service with hospitality for the Guests by making them feel welcome, engaging with them and working with teammates to ensure Guests are cared for; Assist guests in enjoyin

As a Mini Bar Attendant, you will play a crucial role in ensuring guest satisfaction by maintaining and restocking mini bars, providing personalized recommendations, and ensuring a well-stocked inventory. If you thrive in a fast-paced environment and are dedicated to providing exceptional service to

Arrive at a place that embraces you in its serenity.That whispers with an unmistakable imprint of grace and timelessness.That is a melding of inspiration and location.The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway.The luxurious oceanfront

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

They will work closely with Restaurant managers and the Director of Food & Beverage as well as other Four Seasons departments. Complimentary Accommodation at other Four Seasons Hotels and Resorts. Four Seasons is an Equal Opportunity, Affirmative Action employer.

Landry's - JobID: 33120 [Kitchen Staff / Food Prep] As a Kitchen Prep at Landry's, you'll: Prepare ingredients for daily menu items; Assist with food preparation and cooking tasks; Maintain cleanliness and organization in the kitchen; Follow proper food safety and sanitation guidelines; Communicate

Inventory all guest mini-bars on a daily basis and post the appropriate charges to the room prior to guest departure. Clean the mini-bars on a regular basis. Maintain a fully stocked inventory of all mini-bar items.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment, • Must be bilingual (Spanish/English)

Job DescriptionJob Description Houston's is currently seeking a Service Bartender to join our exceptional team! We have OPEN interviews Monday- Thursday 3-5pm. If you do not see an interview time slot available you are welcomed to walk in during our interview times We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Competitive compensation $800-$1200 per week!, • Medical/dental benefits are available after an introductory period., • Some weekend availability is required. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance Description: Bartenders are skilled professionals who play a key role in creating a vibrant and enjoyable atmosphere for our guests. They are responsible for crafting delicious cocktails, providing excellent customer service, and maintaining a clean and organized bar area. Key responsibilities include preparing and serving a variety of beverages, including cocktails, beers, and wines, engaging with customers to take drink orders and provide recommendations, handling cash and processing payments accurately, restocking bar inventory, and adhering to all safety and sanitation guidelines. Bartenders have the opportunity to earn tips based on their expertise and customer interaction, enhancing their overall compensation. Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair., • Engage with customers to take drink orders and provide personalized recommendations., • Mix ingredients to create cocktails according to established recipes or customer preferences., • Ensure the bar area is clean, organized, and well-stocked at all times., • Handle cash transactions and process payments accurately., • Monitor and maintain inventory levels, restocking as needed., • Uphold high standards of cleanliness and sanitation in compliance with health regulations., • Provide friendly and attentive customer service, creating a welcoming atmosphere for guests., • Demonstrate a thorough knowledge of beverage offerings and ingredients., • Maximize tip potential through exceptional bartending skills and customer engagement.Requirements:, • Proficiency in preparing a wide variety of cocktails and mixed drinks., • Strong knowledge of beer, wine, and spirits., • Excellent communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as needed., • Commitment to maintaining a safe and sanitary work environment., • Physical stamina to stand for long periods and lift/move heavy objects as necessary.

Job Description Location: Florida International University • We are hiring immediately for part time BARTENDER positions., • Address: Panther Catering @ FIU - 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted only., • Schedule: Part time schedule. Open availability is needed. Hours and days may vary. More details upon interview., • Requirement: Previous bartending experience., • Perks: Free shift meal!, • Pay Rate: $10.98 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1450748. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description We're looking for a skilled and dynamic Lead Bartender to join our team! As the Lead Bartender, you'll play a key role in delivering top-notch service, leading a team of bartenders, and ensuring our guests have an unforgettable experience. If you're passionate about mixology, leadership, and delivering excellent service, we want to hear from you! Responsibilities: • The Lead Bartender will oversee the day-to-day operations of the bar, ensuring smooth service and high-quality customer experiences., • You'll manage and train a team of bartenders, be responsible for inventory control, drink recipes, and maintaining a clean, organized bar environment., • In addition, we’re looking for someone with an open mind and creativity to help us create new signature cocktails., • You'll also handle cash, manage customer complaints, and enforce safety standards.Qualifications:, • Leadership and Supervision: Motivating and guiding bar staff, providing training and support., • Customer Service: Interacting with customers, addressing their needs, and resolving issues professionally., • Beverage Knowledge: Understanding of different alcoholic and non-alcoholic beverages, cocktail recipes, and mixology techniques., • Inventory Management: Knowledge of inventory control systems, ordering procedures, and stock rotation., • Communication: Clear and effective communication with staff, management, and customers., • Organization: Maintaining a clean and organized bar, managing multiple tasks efficiently. About Company Dolce by Wyndham is a boutique upscale full-service hotel. It has 100 rooms, manual room keys, kosher catering, and a special designated Shabbos elevator that stops automatically on every floor. This new hotel has a rooftop pool, valet parking, and a rooftop Kosher restaurant & bar The Dolce by Wyndham is located at 5510 S. State Road 7, Hollywood, FL.

Four Seasons - 9011 Collins Ave [Restaurant Supervisor] As a Bar Manager at Four Seasons, you'll: Lead the team in creating innovative cocktail menus; Oversee inventory management and ordering of bar supplies; Train staff on proper drink preparation and customer service; Ensure compliance with healt

Job DescriptionPOSITION PURPOSE: Support the bartender’s needs in all areas, including but not limited to prep work (cutting and storing fruit, preparing garnishes, portioning batch cocktails, portioning juices, all while operating with FIFO system), maintaining cleanliness to the bar area and BOH staging areas (wiping down the bar, using sanitizer solution, replacing dish machine cleaning solution, washing and polishing all glassware, following weekly cleaning schedule to maintain bar displays to be dust-free and most appealing to the eye. Support the bar staff in providing exceptional service to our guests. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Set up bars with all essential products, glassware, garnishes, as well as rotating all products that may be needed by date and following FIFO., • Maintain the bars to standard and ensure that guest have the best experience possible., • Perform all side work required such as cleaning, stocking, and requisitioning supplies., • Break down bars, making a bottle count, and putting a requisition form together or the following day. Making sure the bar is set up and ready for the next bar shift. Thoroughly clean the bar top, back bar and all supplies/bottles to avoid stickiness and keep the bar area smelling fresh., • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation., • Ensure prompt and courteous service to guests to ensure guest satisfaction. Promptly follow-up on all guest requests and/or complaints. Please know to involve a manager on duty if you are unable to solve the situation in which you are presented with, communicate all situations clearly. OTHER: Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established by Trump National Doral from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the industry that we are in, a need will occur for each associate to provide “Lateral Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in the Operation will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the leader is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Knowledge of bar operations, to include appropriate staffing levels, service equipment and guest relations., • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials., • Ability to remember, recite and promote the variety of menu items., • Willingness and ability to taste food & beverage items relevant to the menu., • Ability to effectively deal with guest complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the guest and providing positive and proactive solutions. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Rare/Never Walking Constant Climbing stairs Occasional Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Constant Lifting/Carrying(# lbs)– up to 40 lbs. Occasional Travel Rare/Never OTHER DUTIES: Assimilate into Trump National Doral-Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Safety Shoes (slip resistant), • Use of gloves especially when handling ready to consume products, • Back belts for heavy lifting, • Aprons, • Uniform standards as specified per management in F&B Associates will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. QUALIFICATION STANDARDS: EDUCATION High School graduate required. EXPERIENCE At least 1- 2 years relevant experience in food & beverage service industry. LICENSES OR CERTIFICATES ServSafe Food Handler Certification. TIPS certification. CPR Certification is beneficial. GROOMING All associates must maintain a neat, clean and well-groomed appearance (specific standards available). OTHER Additional language ability is preferred. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description Who We Are… With over 50 years of experience, and several CITY Furniture and Ashley HomeStore showrooms and distribution centers throughout Florida, CITY Furniture continues to be recognized as a top furniture company in South Florida and nationwide. By joining CITY Furniture, you become part of a family-spirited organization that is focused on you! With planned local growth, plus growth in new markets over the next several years, the CITY Furniture team is excited about the future. Join our fun, family-spirited team to build a long-lasting career at a company that will continue to challenge, develop, and appreciate its Associates. Click Here to watch our Company video! Our Vision is to be the ultimate furniture and mattress store. Our Purpose is to enrich people’s lives and make the world a better place. Our Mission is to provide quality home furnishings, at excellent values, in an exciting and fun environment. Our Values: Mutual Trust & Respect | Continuous Improvement | Entrepreneurial Spirit | Customer Focus | Teamwork | Giving Back What Benefits You’ll Receive… • Competitive, Transparent Compensation, • Medical, Dental, and Vision, • Life & Disability Insurance, • Voluntary Insurance (Accident, Hospital, Critical Care, etc.), • 401(k) with Company Match, • Paid Vacation & Sick Time, • Paid Parental Leave, • On-Site Health & Wellness Clinic (Tamarac & Plant City), • Employee Resource Groups (ERGs), • Flexible Environment, • 95% Promote from Within, • Employee Assistance Program (EAP), • Associate Purchase Discount Program, • And so much more…. What This Role Is… As a Café and wine bar associate, the primary function of this position is to prepare and serve a variety of coffee, baked goods and alcoholic beverages. The café and wine bar associate is also responsible for operating the cash register and handle all cash/credit transactions. You will also assist KC Café team during events such as “Wine & Design", showroom grand openings and tent pole events. Your contributions will ensure the success of the KC Café at CITY Furniture. Position Title: Location:Café Barista and Bartender HollywoodReports To: Department:Showroom Director/Sr. Showroom Manager Sales/ Retail Operations Compensation: $15 - $18.50 What You’ll Do… As a Café barista and bartender your primary responsibilities will be to: • Make cookies, other menu items, and serves beverages throughout the day., • Maximize café sales by being readily available, providing World Class Service, suggestive selling and upselling., • Obtain pre-determined Sales Goal expectations on a monthly basis., • Prospect and find new ways to increase business. Additional duties and responsibilities as a Café and wine bar associate: • Adhere to assigned all Standard Work and Role and Responsibilities for your role., • Maintain cleanliness of KC Café by completing daily checklist according to ServSafe standards., • Order and maintain proper inventory of all beverages and glassware using “first in, first out” process., • Focus on quality control of product temperature and service. What We’re Looking For… • Competencies and Job Specific Skills, • Social Intelligence, • Speaking effectively /Listening attentively, • Relationship Management, • Professionalism, • Customer Orientation, • Education & Work Experience:, • High school diploma preferred, • One (1) to Three (3) years of food service experience preferred, • Work Environment & Schedule:, • Flexibility to work nights, weekends, holidays, • Full time 40 hours a week / Part time 32 hours a week, • Physical Requirements:, • Lifting excess of 20 lbs., • Set-up, bending, reaching and cleaning KC Café, • Prolonged standing and/or walking, • Must be 21 years of age, • Technology Requirements:, • Knowledge of Microsoft Office Programs (i.e. Excel, Word, and Outlook, etc.), • Google Suite (i.e. Docs, Sheets, Slides, etc.), • Certifications / Licenses, • Servsafe Certification preferred but not required, • Must have a valid Florida Driver’s License CITY Furniture, Inc. is an Equal Opportunity Employer. We recruit, hire, train, and promote individuals in all job titles without regard to age, race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, or status as a covered veteran or any other status protected by federal, state or local law. At CITY Furniture, Inc. we are committed to a fair and equitable workplace where everyone is a respected and a valued member of the team.

Job Reference Number: 32866 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add an experienced and motivated event bar captain to join our Constellation team in Miami, FL. As an event bar captain, you will have the opportunity to ensure smooth food service for a variety of events and supervise front and back of house activity. $32-$36 an hour. • Leading a team of event staff to direct a successful service., • Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration., • Setting up and breaking down all front of house and back of house bars and beverage stations., • Excellent communication and organization skills, attention to detail, and service knowledge., • At least two years of experience as a service lead or supervisor in a hotel or catering environment., • Ability to memorize and describe a variety of recipes, especially for mixed beverages., • Available on Saturday/Sunday a must, • Willing to work holidays, • Ability to climb stairs and stand and walk for long periods of time, • Food Handler’s certification #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 32864 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking for a skilled, motivated event bartender to join our Constellation team at our Florida Commissary in Miami, FL . As an event bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele. $26 an hour. • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar., • Setting up and breaking down all front of house and back of house bars and beverage stations., • Performing food service as needed., • At least 18 years old., • Strong communication and customer service skills., • Ability to memorize and describe a variety of recipes, especially for mixed beverages., • A valid state bartending license., • Prior bartending experience., • Available on Saturday/Sunday a must, • Willing to work holidays, • Ability to climb stairs and stand and walk for long periods of time, • Needs to be able to lift 40lbs. #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionAs a Bar Waiter you will ensure that all guests are served to the company standards in the Bar or Lounge areas. Ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. You will serve and explain drinks, cocktails and coffees to guests including ingredients and discussing any allergy information. Responsibilities • Taking beverage orders and serving them to guests on a timely manner., • Should be fully aware of the bar and lounge menu along with their prices., • Implementing and maintaining the company's standards and budgets, • Daily set-up (mise-en-place), • Providing professional service of food and beverages in the bars, restaurants and lounges, • Maintaining cleanliness and hygiene as per the HACCP standards, • Proper handling of food, beverages, products and equipment, • Polishing of the glassware, china and cutlery, • Participation in training programs Requirements • Fluently spoken English, • Previous experience in a similar role, • Hospitality degree will be considered an advantage, • Pleasant and communicative character, • Professional attitude and appearance, • Reliability and hard work, • Great team spirit Benefits • Seasonal or permanent employment, • Competitive salary and bonuses, • Accommodation and meals, • Health insurance, • Flight tickets

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Job Description Job Overview: We're seeking a driven and hospitality-focused Assistant Bar Manager to join our leadership team and help drive operational excellence. What We Offer: • Comprehensive medical, dental, vision, etc. insurance coverage., • 401(k) Matching, • Paid Time Off, • Be immaculately presented, attentive and proactive with the ability to respond quickly to needs of the guest and restaurant management team., • To identify training requirements, organize and follow through with “on the job” and theoretical training., • To assist the beverage team in the building of an efficient department, by taking an active interest in the employees’ welfare, safety and development., • To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner., • To coach new bartenders, bar backs for the first week, following the training Schedule., • Supervise bar team, ensuring that the correct standards and methods of service are maintained., • To conduct and contribute to regular departmental communications meetings., • To develop the team through leading by example as well as lead high morale and motivation., • To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs., • Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed., • To ensure the bar manager closing duties are carried when manager is absent from floor., • To control the bar during service, taking orders and issuing bills., • Support Bar Manager in the delivery and measurement of promotional activities, including staff incentives., • Oversee the POS system and ensure proper operation in the restaurant by all users with Bar Manager., • Ensure that in-house control systems/audit requirements are adhered to., • Understanding relevant H&S legislation and the implications that on the operation of the department., • Communicating to the team their responsibilities within H&S., • Ensure a safe workplace by identifying hazards and taking corrective action., • Awareness of health and safety audit reports and the required action within the restaurant., • Proven leadership skills with a focus on team development and guest satisfaction, • Strong understanding of restaurant operations, including scheduling, and inventory, • Excellent communication and problem-solving skills, • Ability to work evenings, weekends, and holidays as required, • Ability to move safely in uneven terrain or in confined spaces., • Ability to tolerate varying conditions of noise level, temperature, and illumination, • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds., • Requires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.