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The Whisky Club is seeking an Enthusiastic and Experienced Lead Bartender to join our dynamic team. As a Lead Bartender, at TWC, you will be responsible for crafting cocktails, serving beverages and sharing product knowledge and details with guests, retreiving spirits and bottles from the 12 foot la

Bartender Job Duties: Provides a pleasant drinking experience to customers.

The Table in Willow Glen is looking for hosts and food runners for service.You must be 18 years of age and be available Monday and Tuesday Friday, Saturday, and Sunday.Base hourly pay ranges from $17.Please do not apply if looking for seasonal work.Balance walk-in traffic with reservations.Rotate se

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

We are not currently accepting applications for seasonal positions.Friday-Tuesday availability desired.Shepherd and Sims is casual upscale dining concept located in Los Gatos on Los Gatos Blvd and Blossom Hill.We are searching for a host that can work Wednesday Through Sunday.This is a great job for

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

The Food Server is Responsible for seamless service to our guests following the steps of service with a thorough knowledge of all food & beverage menus, including ingredients with allergy concerns.A Server at The Table is also a salesperson, helping to sell specific cocktails, beer & wine as

We are recruiting on behalf of a premier event production company in San Francisco.This position is for an Assistant Manager of an Events and Rental company.The company is a premier event production, rentals, and creative services company.We are seeking a high-caliber Assistant General Manager to se

Mojobreak, founded over a decade ago by two passionate sports card enthusiasts, revolutionized the trading card industry by introducing live streaming "breaks.Based on their love for sports cards, Dan and Doug built a business that brought excitement and energy to opening new packs and cases of

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex's restaurant will feature an open kitchen

As a General Manager at DHL Supply Chain, you will play a pivotal role in ensuring the smooth and efficient operation of our warehouses.Your responsibilities go beyond daily management – you will be instrumental in developing and implementing strategic processes to optimize our warehouse operation

Belmont Senior Living - 500 Winchester Boulevard - Responsibilities: Prepare meals from scratch according to recipes and quality standards; Follow recipes and manage portion control; Manage cook times and multiple orders simultaneously; Maintain cleanliness and adherence to regulations and procedure

Responsibilities: Prepare and cook food items in the pantry, fry and/or stations or other areas of the kitchen.Plate and garnish cooked items.Understand and apply safety, sanitation and food handling procedures.Multi-task, work quickly, and work effectively within a team.Communicate clearly with sta

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Tomatina - JobID: 100-139733973 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

Olive Garden - - Responsibilities: Deliver and flawlessly executing recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Work as part of the kitchen team to prepare menu items.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Responsibilities: Prepare and cook food items in the pantry, fry and/or stations or other areas of the kitchen; Plate and garnish cooked items; Maintain safety, sanitation and food handling procedures; Multi-task and work quickly within a team; Communicate clearly with staff, peers, managers, and gu

Driftwood Hospitality - - Responsibilities: Prepare daily preparation lists for production; Prepares all broiled and sautéed food items according to standard recipes; Keeps all refrigeration, equipment, and storage and working areas in clean, working condition; Follows safety and security procedur

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards.Check pars for shift use, determine necessary preparation, freezer pull and line set-up.Return all food items not used on the next shift to desig

Driftwood Hospitality - - Responsibilities: Maintain and set up the front line station for food production and quality control; Prepare broiled and sautéed items according to standard recipes; Inspect and select food items of highest quality and monitor portion control; Maintain sanitation, proper

Red Robin - 2200 Eastridge Loop - Responsibilities: Prepare foods including meats, fish, poultry, vegetables, soups, salads by methods described; Maintain safe food handling and cleanliness standards; Serve guests by ensuring timely and quality meals; Attend to shift requirements and follow Red Robi

Buca di Beppo - 1875 S Bascom Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Apply knife skills required for service; Maintain a solid menu knowledge and attention to detail with plate presentation.

Responsibilities: Prepare and cook food items across pantry, fry, and stations; Plate and garnish cooked items; Ensure safety and sanitation procedures are followed; Communicate clearly with staff and managers; Maintain high level of customer service.

Earl Enterprise - 1875 South Bascom Avenue - Responsibilities: Prepare and cook menu items to specification on assigned station; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to guidelines and par sheets; Stock stations to par levels and ensure equipment is o