Manhattan, New York
Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine, in a timely and accurate manner.
Handle high-volume service tickets while keeping the bar organized, clean, and well-stocked.
Provide full bar service to guests, ensuring every guest feels welcome and valued.
Maintain an in-depth knowledge of the bar menu, including seasonal cocktails, specials, and ingredients, and be prepared to answer questions or make recommendations.
Engage with guests in a friendly, approachable manner to enhance their overall experience and encourage repeat business.
Work efficiently to meet the needs of guests, bartending staff, and the kitchen, while maintaining the quality and presentation of each drink.
Follow all health and safety regulations and alcohol laws regarding service, sanitation, and cleanliness.
Assist with opening and closing duties, including restocking supplies and maintaining a clean and organized work area.
Foster a positive, team-oriented environment by collaborating with servers, kitchen staff, and management to ensure smooth and efficient operations.
Stay up-to-date with industry trends and continuously strive to improve skills and knowledge.
