Beverage director jobs in Plainview, New York (NY) State

The Director of Premium Services position will report to the General Manager and is responsible for effectively and profitably managing and directing all day-to-day aspects of the premium services operations including Clubs, Suites, Club Level, In-Seat Service, and all other pertinent areas of pr...

Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. Position: Food &am...

The Director of Premium Services position will report to the General Manager and is responsible for effectively and profitably managing and directing all day-to-day aspects of the premium services operations including Clubs, Suites, Club Level, In-Seat Service, and all other pertinent areas of pr...

We are seeking an experienced Executive Sous Chef for our kitchens, located on Long Island, NY. Serves as second in command of the kitchen: assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Manages the Beach Kitchen pro...

You will also support our Memory Care Department, which serves residents with Alzheimer's and other forms of dementia, and also falls within the purview of the Wellness Department under the administration of the DON and with the support of the Director of Memory Care, Wellness Secretary and Direc...

A health services system on Long Island is looking to add a licensed, experienced Physician to join their growing team as their new System Director of Stroke. The System Director of Stroke will:. Proven leadership experience with a minimum of 10 years of experience. Earn the trust and confidence ...

The Manager, Accounting Operations will lead staff and oversee the collection and reconciliation of invoices and credit transactions as well as monitor the functions in accordance with standard procedures in general accounting, accounts receivable, or related financial areas. Our technology platf...

TemPositions Eden Hospitality - .We are looking for enthusiastic wait staff for events on Long Island.Qualified candidates must be customer service friendly, welcoming, demonstrate a passion for hospitality, have the ability to work in a team oriented environment.Greeting guests and taking drink ...

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growi...

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. Director of Food Service Candidates for this position should...

The Human Resource Manager must have restaurant experience. Seeking a dynamic Human Resource Manager who knows how to balance and maintain an effective team of customer service professionals. If this sound like the kind of Human Resource Manager position for you, apply immediately for our locatio...

Southern Glazer’s Wine & Spirits is North America’s preeminent wine and spirits distributor, as well as a family-owned, privately held company with a 50+ year legacy of success. The Director II, Sales of Company products and services to existing accounts through sales managers and teams. Southern...

Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible ...

Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible...

Manages, organizes, and leads a team across a broad set of disciplines (including but not limited to: network security, the security and endpoint security).Directs the deployment of technical security services and solutions.Plans, organizes, designs, and implements planning and designing technica...

The Director of Football Operations at Long Island University will be responsible for the organization of the day-to-day operations of the football program. Essential Duties and Responsibilities:The Director of Football Operations is charged with several major duties in connection with the footba...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de...

Duties include but are not limited to supporting and training lead counselors, maintaining communication changes with the school and parents, maintaining a controlled atmosphere in the site, overseeing attendance and busing of the students, and monitoring the overall safety of the students. Adher...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Qualifications:* Minimum of 1 year experience in cooking strongly preferred. ...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

About usNational Grid is hiring a Director of Warehouse Operations for our NY Property Inventory Management department in Syracuse, NY. To be successful, we must anticipate the needs of our customers, reducing the cost of energy delivery today and pioneering the flexible energy systems of tomorro...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

COMMUNITY NAMESunrise of PlainviewJob ID2024-212486JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...