Are you a business? Hire breakfast cook candidates in CA
Description LINE COOK The Ameswell Hotel is a company that prides itself on our employees, and we are looking for someone who is equally proud of what they do. This is a challenging yet rewarding ...
The prep cook plays a vital role in crafting the essential ingredients for our cook line, contributing significantly to the food safety, sanitation, quality, and timely delivery of dishes. At the ...
Breakfast Host Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We ...
Breakfast Host Must be available on weekends. Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for ...
Breakfast Host/Attendant: Full Time and Part Time Opportunities Available! Join our Opening Team! Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments
POSITION: Line Cook REPORTS TO: Executive Chef FLSA STATUS: Non-exempt POSITION SUMMARY: The Line Cook is responsible for a specific station and focuses on seasonal ingredients, fundamental ...
The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. We ...
Owen's Bistro is looking for a Cook to join our restaurant in our Chino location. This person will be cooking casual Italian dishes to perfection. The focus of this vital role is to manage the ...
We are hiring a a part-time Bistro cook! Job Purpose: To coordinate various food items and prepare evening meals in response to the needs of Hollenbeck independent members eating in the Skyline ...
As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. Job Duties and Responsibilities: * Prepare and cook ...
SUMMARY The Cook will transform high-quality, unique ingredients into authentic dishes through preparing, cooking and plating food and dishes as directed by senior culinary staff, adhering to food ...
The Anchovy Bar is seeking a line cook/oyster shucker to join our dynamic team! Essential job requirements and responsibilities include, but are not limited to: -A genuine sense of hospitality and ...
Line Cook
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a ...
Prep cook will be working in the morning to set up all the stations for the evening as well as making sauces, purees. Consistency is essential and attention to detail is required. More detail about ...
High school or equivalent (Preferred) Experience: * line cook: 1 year (Preferred) License/Certification: * food handler certificate (Preferred) Work Location: One location More detail about Café ...
This role is more than a LINE COOK. It is the opportunity to act as a brand ambassador to bridge cultures through food. Take our patrons on a culinary adventure through education, quality customer ...
A qualified Line Cook should have a minimum of 2 year cooking experience. General knife handling, food safety & sanitation knowledge Comfortable working in a fast paced and high energy environment A ...
The Smoking Ribs in Garden Grove, CA is looking for one cook to join our 17 person strong team. We are located on 14211 N Euclid St D. Our ideal candidate is self-driven, punctual, and reliable
Desolation Hotel Sorensen's Café Hope Valley Cook - Full time with Benefits (health insurance/ PTO/ 401k) & Part Time ( PTO and 401 K) $24.50-$26.50 (Including tips) Job Summary We invite you to ...
High school or equivalent (Preferred) Experience: * line cook: 1 year (Preferred) License/Certification: * food handler certificate (Preferred) Work Location: One location More detail about Cafe ...
Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction