Trabajos breakfast cook en New York, NYCrear alertas

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. AM Shift: strong proficiency for preparing eggs and all menu items related to breakfast and brunch.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

Chef John Fraser is seeking experienced and passionate AM Breakfast Cooks . Strong knowledge of food handling, culinary skills and cooking techniques.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Previous experience as a breakfast cook or in a similar role. Knowledge of various breakfast dishes and cooking techniques.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

Looking for a line cook to work 5 full time shifts including weekends.

Embrace teamwork within the restaurant, creating a positive work environment.

Line Cook Responsibilities:. Culinary (baking and pastry for Pastry Cooks) and/or college degree recommended with considerable working knowledge of relevant food preparation. Genuine passion for cooking and restaurant hospitality.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Cook a wide variety of foods with all modern and classical cooking techniques. Jean-Georges is actively seeking Breakfast Cooks!. All Cooks are responsible for delivering the highest quality food and service at all times.

Job DescriptionJG-CPS by Jean-Georges is actively hiring a new Pastry Sous Chef! BRANDJean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the impor...

Job Description POSITION OVERVIEW: Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and dem...

Job Description Job Title: Pastry Line Cook Location: Bright-eyed Bakery Employment Type: Full-time (40 hours per week) Compensation: $22 - $25 per hour (based on experience) Reporting to: Production Chef Job Summary: We are seeking a skilled and passionate Pastry Proficient Line Cook to join ...

Job Description Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaur...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in and around NYC. We are hiring all Restaurant Positions! Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: - Line Cook - Prep C...

Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.

Job Description Let’s Connect! Are you ready to embark on a new career endeavor? Join The Doe Fund on our mission to break the cycles of homelessness, addiction, and recidivism. Our flagship Ready, Willing & Able (RWA) program provides paid transitional work experience, transitional housing, ad...

Job Description Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created an...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job DescriptionCorner Bar at the Nine Orchard Hotel is looking for a Line Cook! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters ...

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we tou...

Job Description Who we are: For over 20 years, Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving, surveillance, eDiscovery, and analytics solutions. We securely capture and preserve the communications data of the world's most highly regul...

Job Description Our Story The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each per...

Job Description Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional...

Job Description Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced line cook to join the team at our restaurant in Tribeca. Must be available for AM and PM shifts, but open daytime availability is essential, especially on weekends. Two Hands Hospitality is a gro...

Job Description Warehouse in Long Island City, looking for a qualified Cook who can prepare cooked meals for a team averaging 10 associates daily for Breakfast and Lunch. The environment is friendly and comes with other benefits once taking on. This is a full-time position, with a schedule of Mon...

Ensuring the Breakfast service is run efficiently and of the highest standards set by the company.