Butcher jobs in Maryland (MD) State

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Golden Corral - [Butcher] As a Meat Cutter at Golden Corral, you'll: Cut meat according to product specifications and time standards; Complete use and following of the buffet production system to insure quality and shelf life compliance; Rotate cut and boxed meat to ensure freshness; Stock and ar...

VIERS MILL ROAD [Meat Clerk / Butcher / Up to $31.As a Meat Cutter at Costco, you'll: Cut, trim and prepare raw meat for sale using saws, knives, grinders, and tenderizers; Operate and clean the meat grinder; Clean food preparation area....

Sam's Club - JobID: WD129200 [Meat Clerk / Butcher] As a Meat Cutter at Sam's Club, you'll: Provide Meat products to Members by processing (cutting, slicing, grinding, and wrapping) meat products based on Company specifications Operate, repair, and sanitize equipment; Assist Members with purchasi...

... regulations including food safety and regulatory duties required in the department.job ... processes and procedures. * excellent cutting skills with the ability to bread product down into ...

LINE COOK, PREP COOK, BUTCHER Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare and cook orders for daily operations in a timely manner

Hello from the team behind John Brown General and Butchery! We're opening a full service restaurant and bar with a retail butchery shop attached in the Remington neighborhood of Baltimore in early ...

Butchers and meat cutters need to be able to concentrate on the task at hand when working with large knives, grinders and other dangerous objects. Customer Service: Meat cutters work with customers ...

Company Description Charmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in Baltimore.

Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with ...

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. * Working with seasonal ingredients * Participating in the preparation and ...

Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy - which includes whole animal butchery/utilization, methods of ...