I need somebody who knows how cut pork meat sliced by slice to make big gyro or taco .
The job is very simple. It requires you to know how to cut and prepare meat
Butcher: $20-23 Per/Hour Starting 40 Hrs a week (Willing to Work Weekends) - 2-4 years butcher experience - Knowledgeable in all Cuts of Meat - Willing to Learn new things - Experienced with equipment I.E. Band saw & Grinder - Bringing New ideas is always encouraged - Willing to help Customers and break down equipment Counter Help/ Deli: $18-20 Per/Hour Starting 35-40hrs a week (Willing to Work Weekends) - 3-5 years experience - experience with deli slicer - polite - willing to learn about meat and all the italian products we offer - willing to stock shelves, clean, slice cold cuts & help customers