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Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • Must have a current food handlers card or be able to obtain one, • Must have experience, a positive attitude, be punctual, and be a team player, • High school diploma: A higher degree in hospitality or a relevant field will be a plus, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation. • Ensure the efficient flow of orders from the waiters to the kitchen, • Ensure orders are being prepared with the correct priority, • Assist in the final preparation of dishes, • Check dishes before delivery for accuracy, presentation, and temperature, • Deliver orders to maintain fast service, • Eliminate obstacles in service, food preparation lines or dishwashing, • Inspect the premises according to quality and sanitation standards and assist in cleaning, • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request), • Handle complaints from clients to preserve the restaurant’s reputation, • Support other tasks as needed (e.g., telephone orders) We use eVerify to confirm U.S. Employment eligibility.

Job Description About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in scratch-made cuisine and craft cocktails. Brought to life by visionary operators of Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we offer a vibrant atmosphere where exceptional food, drinks, and Italian hospitality come together. About the Role: Are you an energetic, passionate bartender who thrives in a high-volume, fast-paced environment? The Sicilian Butcher is looking for a skilled Bartender to craft incredible cocktails, provide top-tier hospitality, and elevate our guest experience. If you have a deep knowledge of spirits, love engaging with people, and take pride in delivering outstanding service, we want you on our team! Why You’ll Love Working With Us: At The Sicilian Butcher, we know that our bartenders set the tone for the guest experience—so we make sure you have everything you need to succeed! • Competitive pay, including tips, • Fun and fast-paced atmosphere with a great team, • Career growth opportunities within our expanding restaurant group, • Health, dental, and vision benefits (for eligible employees), • Create handcrafted cocktails following our signature recipes with precision and flair., • Deliver an elevated guest experience by embodying Italian hospitality—welcoming, engaging, and always putting guests first., • Maintain a clean and organized bar, ensuring an inviting and visually appealing setup., • Monitor and manage alcohol service to ensure responsible serving practices., • Process transactions and balance cash receipts, handling all guest payments efficiently., • Assist in food service for guests seated at the bar., • Follow all opening and closing procedures, including bar prep, cleaning, and restocking., • Oversee bar maintenance and report equipment issues as needed., • Assist with inventory control, ensuring the bar is always stocked with necessary supplies., • Must be at least 21 years old., • Alcohol Serving Certification required (or ability to obtain before starting)., • Previous bartending experience in a high-volume environment preferred., • Exceptional guest service skills with a positive and outgoing personality., • Strong multitasking abilities, able to work efficiently under pressure., • A passion for craft cocktails, spirits, and mixology. At The Sicilian Butcher, we believe in creating unforgettable dining experiences. Our bartenders aren’t just making drinks—they’re curating moments, telling stories through every pour, and making every guest feel like family. We use eVerify to confirm U.S. Employment eligibility.

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • Be at least 18 years of age., • No previous experience is needed. We offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. A Day in The Life Every day has a different flavor as you work for The Sicilian Butcher. Sometimes, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food. It's all about wearing many hats! • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand., • Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager., • Monitor dishwasher water temperature to ensure sanitary wash cycle, • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition, • Clean and remove trash from designated kitchen areas, • Organize clean dishes, utensils, and cooking equipment in storage areas, • Maintain adequate levels of clean tableware for the dining room and kitchen, • Maintain proper levels of dish detergents and cleaning supplies Requisitos del lavavajillas • Tener al menos 18 años de edad., • No se necesita experiencia previa. Ofrecemos capacitación en el trabajo., • Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes., • Bien informado sobre el menú y los diferentes productos que llevamos. Responsabilidades del lavavajillas • Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano., • Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina., • Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario, • Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas., • Limpie y retire la basura de las áreas designadas de la cocina., • Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento, • Mantener niveles adecuados de vajilla limpia para el comedor y la cocina., • Mantenga los niveles adecuados de detergentes para platos y productos de limpieza. We use eVerify to confirm U.S. Employment eligibility.

Job Description About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and exceptional Italian hospitality. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, our concept blends high-quality cuisine with a vibrant and inviting dining experience. About the Role: Are you a friendly, outgoing person who loves creating memorable guest experiences? The Sicilian Butcher is looking for a Host/Hostess to be the face of our restaurant! As the first and last impression of our guests' dining experience, you’ll set the tone for hospitality, warmly welcoming every guest and ensuring smooth table flow. No experience? No problem! We provide on-the-job training to help you succeed. Why You’ll Love Working With Us: At The Sicilian Butcher, we’re more than just a restaurant—we’re a family! Here’s what we offer: • Competitive pay, • Flexible scheduling (great for students or those seeking part-time opportunities!), • Career growth opportunities within our expanding restaurant group, • A fun, team-oriented atmosphere with a supportive leadership team As a Host/Hostess, you’ll be the ultimate hospitality expert—greeting guests with a smile and ensuring a seamless dining experience. Your responsibilities will include: • Welcoming guests as they arrive and creating a warm, friendly first impression., • Managing reservations and maintaining an organized waiting list., • Seating guests strategically to ensure a smooth flow and balanced server rotation., • Answering phone calls, taking reservations, and providing information about the restaurant and menu., • Checking in with guests to ensure they’re enjoying their experience., • Assisting with guest concerns and working with the team to provide solutions., • Maintaining a clean and organized front-of-house area., • Must be at least 18 years old., • No prior experience needed—we provide training!, • A positive, friendly, and energetic personality., • Willingness to go the extra mile to exceed guest expectations., • Strong communication skills and a team-oriented mindset., • Ability to multitask and remain calm in a fast-paced environment. At The Sicilian Butcher, we believe in delivering more than just incredible food—we create unforgettable dining experiences through exceptional hospitality. Our hosts/hostesses play a crucial role in setting the tone for each guest’s visit, ensuring they feel welcome, valued, and excited to return. We use eVerify to confirm U.S. Employment eligibility.

Job Description Requisitos del cocinero de línea • Minimo un 4 años de experiencia cocinando en un restaurante,, • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos, • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos, • Capacidad para leer y seguir instrucciones de cocina, • Debe ser organizado y con iniciativa propia Responsabilidades de un cocinero de línea • Preparar ingredientes y cocinar como se indica en las recetas, • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas, • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante, • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,, • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables, • Garantizar la calidad y frescura de los ingredientes y productos, • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requirements • Be at least 18 years of age., • 4+ years of Line Cook experience preferred, • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. A Day in The Life • Clean and sanitize work areas, equipment, and utensils, • Set up a workstation with all needed ingredients and equipment, • Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely utilizes a variety of utensils, including knives, • Operate equipment such as ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established Sicilian Butcher guidelines., • Properly store food by adhering to food safety policies and procedures, • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc., • Adhere to Sicilian Butcher safety policies and procedures, including proper food safety and sanitation.

Job Description About the Role: Are you a culinary professional with a passion for leading high-energy kitchens and delivering exceptional guest experiences? The Sicilian Butcher, a chef-driven, modern-casual restaurant, is seeking a dedicated and experienced Assistant Kitchen Manager to join our team! As the second-in-command of our kitchen, you’ll work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This is a dynamic role that requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine. Why Join Us? At The Sicilian Butcher, we’re redefining dining with our meatball and butchery-inspired concept, developed by celebrity chef Joey Maggiore. Here’s what makes us special: • A fun, collaborative environment where teamwork is key., • A chef-driven concept committed to culinary creativity and excellence., • Opportunities for career growth within a rapidly expanding restaurant group., • Competitive salary and benefits, including health, dental, and vision insurance. As our Assistant Kitchen Manager, you’ll: • Assist the Kitchen Manager in planning and directing food preparation and kitchen operations., • Ensure recipes are followed with precision to maintain consistency and quality., • Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards., • Monitor staff training processes and regularly review progress and goals with trainers., • Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines., • Supervise and coordinate kitchen activities to maintain a productive and clean workspace., • Oversee food inventory, ordering, and storage to control costs and minimize waste., • Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment., • Check and enforce proper food holding and refrigeration temperature logs., • Step in to manage kitchen operations when the Kitchen Manager is unavailable., • Experience: Minimum 3 years of high-volume, full-service restaurant management experience., • Education: Bachelor’s degree or culinary school certification preferred., • Skills: Exceptional leadership, communication, and multitasking abilities., • Technical Skills: Basic experience with Microsoft Suite and proficiency in kitchen operations., • Attributes: A positive, team-oriented attitude with a commitment to excellence. The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept that is the first of its kind in Phoenix. Developed by the visionary Maggiore Group, our chef-driven neighborhood restaurant celebrates authentic Italian flavors in a vibrant and welcoming setting. We use eVerify to confirm U.S. Employment eligibility.

Job Description About Us: The Sicilian Baker is a chef-driven, modern-casual Italian bakery specializing in house-made pastries, artisan baked goods, and handcrafted coffee beverages. Brought to life by the visionaries behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Butcher, our bakery offers guests a true taste of authentic Italian flavors with a warm and inviting atmosphere. About the Role: Do you love the aroma of freshly brewed espresso and the artistry of handcrafted pastries? The Sicilian Baker is looking for a Barista & Bakery Counter Associate to join our team! In this role, you’ll craft high-quality coffee beverages, assist customers at the bakery counter, and support restaurant operations to ensure a seamless and delightful guest experience. Why You’ll Love Working With Us: At The Sicilian Baker, we believe that hospitality starts with our team. We offer: • Competitive hourly pay, including tips, • Flexible scheduling (perfect for students or those seeking part-time opportunities!), • Career growth opportunities within our expanding restaurant group, • A fun, team-oriented atmosphere where your passion for food and coffee shines As a Barista & Bakery Counter Associate, you’ll: • Greet customers warmly, present drink menus, answer questions, and offer recommendations., • Take guest orders while paying attention to details, ensuring accuracy and customization., • Prepare high-quality espresso-based drinks, lattes, and specialty beverages following The Sicilian Baker's signature recipes., • Serve beverages and bakery items with an aesthetically pleasing presentation., • Monitor and restock bakery display cases, ensuring an appealing selection of baked goods., • Maintain a clean, organized, and sanitary workstation, including coffee and drink-making equipment., • Assist with restaurant support as needed, helping maintain an exceptional dining experience for all guests., • Must be at least 18 years old., • Previous experience in a coffee shop, café, or restaurant preferred., • Valid food handler’s card (or ability to obtain before starting)., • Strong customer service skills with an outgoing and friendly personality., • Ability to work in a fast-paced environment while multitasking efficiently., • Passion for coffee, espresso, and handcrafted beverages! At The Sicilian Baker, we take pride in delivering more than just coffee and pastries—we create moments of joy with every handcrafted cup and freshly baked treat. Our team is passionate about Italian flavors, exceptional service, and bringing people together. We use eVerify to confirm U.S. Employment eligibility.

Job Description SoB – Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of creative sliders, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our line cooks: • Possess attention to detail in all they do, • Work cleanly, maintaining an organized work space, • Bring the hustle, fast-paced is the name of the game, • Pursue perfection, good enough is not good enough, • Minimum one (1) years line cook experience (experience working a grill a plus), • High School diploma or equivalent, • Must be able to read, write, and speak some English, • Stand for long periods of time & be able to lift a minimum of 50 lbs, • Properly use a knife and other equipment required to execute necessary tasks We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • Be at least 18 years of age., • At least 2 years of experience in an elevated restaurant environment, • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. A Day in The Life As a Server, you should be experienced, highly motivated, energetic, and professional. Committed to absolute guest satisfaction in an elevated restaurant environment. You will have a passion for creative food and exceptional service and take pride in delivering the highest standards. You work in a warm and inviting workplace, have fun, and work hard within a team. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work diligently to achieve outstanding service quality We use eVerify to confirm U.S. Employment eligibility.

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a supportive and exciting environment. If you’re passionate about your craft, enjoy being part of a fun and respectful team, and value a work-life balance, we’d love to have you on board! Why You'll Love Working Here: At The Sicilian Butcher, we believe that a great team creates great food. Here’s why our pastry cooks love being part of our family: • The People: Work with an amazing team that feels like family., • Caring Management: Be supported by a management team that respects and values you., • Exciting Company: Be part of a fun, fast-growing restaurant group with endless creativity., • Prepare and bake exquisite pastries and desserts that exceed customer expectations., • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings., • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Education: High school diploma or equivalent., • Experience: Proven experience as a baker or cook., • Skills: Strong teamwork, excellent communication, and proficiency with baking tools and equipment. At The Sicilian Butcher, we’re more than just a restaurant—we’re a family. We’re passionate about delivering extraordinary Italian-inspired dishes in a fun and inviting atmosphere. By joining us, you’ll enjoy: • Competitive pay, • Career growth opportunities within our rapidly expanding restaurant group, • Health, dental, and vision benefits (for eligible team members), • Paid time off and employee discounts The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Our modern-casual concept combines the art of butchery with creative culinary excellence, making us a standout in Phoenix’s dining scene. We use eVerify to confirm U.S. Employment eligibility.