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HEB Grocery Stores - - Responsibilities: Cuts, trims, trays, scrapes meat for display, according to company standards; Operates grinder, saw, knife sharpener, tenderizer, slicer; Weighs / wraps / labels product packages for sale; Rotates product in meat cooler, sales floor; ensures proper storage p

HEB Grocery Stores - JobID: 188799 [Meat Clerk / Butcher] As a Meat Cutter at HEB Grocery Stores, you'll: Cut, trim and bone meat for display or as ordered by Customer; Operate electric grinder, saw, knife sharpener, tenderizer, and slicer; Weigh/wrap/label product packages for counter display; Rota

Job DescriptionNew USDA-certified meat processing facility in Bellville, Texas in search of a talented lead butcher. Experience with band saw and ready-to-eat a plus.

Job DescriptionJob description: Job Summary Join our vibrant team as a Butcher Shop Associate, where your passion for food and culinary skills will shine! In this dynamic role, you will be responsible for preparing, cutting, and packaging high-quality meats and deli products to delight our customers. Your expertise will ensure that every product meets safety standards and exceeds customer expectations. This position offers an exciting opportunity to work in a fast-paced environment dedicated to delivering fresh, delicious options while providing exceptional customer service. Responsibilities • Prepare and cut meat products using precise knife skills and meat cutting techniques to ensure quality and consistency., • Assist customers with selecting meats, providing knowledgeable recommendations and excellent service., • Package meat products efficiently and attractively, maintaining proper food handling and safety standards., • Maintain cleanliness and organization of the butcher shop area, including sanitation of tools and work surfaces., • Follow food safety protocols rigorously to ensure compliance with health regulations., • Support food preparation tasks such as trimming, portioning, and wrapping meat items for retail display or storage., • Collaborate with team members to manage inventory levels, restock displays, and monitor product freshness.Requirements, • Proven experience in food production, food preparation, or kitchen environments, preferably within the food industry or restaurant settings., • Strong knife skills and expertise in meat cutting techniques., • Knowledge of food safety procedures and proper food handling practices., • Excellent customer service skills with the ability to engage positively with shoppers., • Prior experience in culinary roles or kitchen environments is highly desirable., • Ability to stand for extended periods and perform physically demanding tasks comfortably., • A proactive attitude with a keen eye for detail and commitment to quality standards. Embark on a rewarding career where your culinary talents make a real difference! Were dedicated to fostering a lively work environment that values skill development, teamwork, and customer satisfaction. Join us in delivering fresh, high-quality meats while creating memorable shopping experiences!

Job DescriptionSlaughterhouse and meat processing facility for cattle and swine in need of experienced butcher for carcass breakdown off-the-rail. Primal breakdown all the way to retail cuts. Experience with ready retail cuts required. Only experienced candidates will be considered for this position.

Job DescriptionDescription: We are currently hiring butcher to our culinary team. The position requires the candidate to butcher all primal cuts of beef, whole carcass, wild game and whole and filets of fish/shellfish. If you are in search of a new home offering a professional culture or just looking for a more refined atmosphere with greater work-life balance, then look no further. The Coronado Club, a hidden gem in downtown Houston, serves some of the most discriminating palates in the state. We are in search of professional culinarians who espouse to the same ethos as our culture provides each day. Positive working environment, self-driven disciplines, opportunities of personal growth/education. For the right candidate we are willing to develop basic culinary skills to adopt these principles for even greater success. Some of these basic tenants are refined knife skills, experience in butchery, basic cooking techniques and charcuterie a plus. Job Description: • Report on time promptly at 7:00 am on Monday and 8:00 am Tuesday - Friday or as scheduled., • This station is designed for chefs-in-training who exhibit exceptional standards and capabilities., • Primary responsibilities include whole fish butchery, primal and sub-primal meat fabrication, sausage-making, applying by-products for minimal waste, • Logging and applying HACCP protocols by taking daily temps of coolers, proteins and maintaining proper food safety standards in all areas., • Organization and cleanliness of butcher shop, Walk-in freezer and meat/fish walk in., • Follow standardized recipes., • Keep the station book up to date, organized and maintained and stored in an accessible location for all culinary staff to access., • Assist the banquet department with preparation for events as needed., • Attention to food safety, a clean working environment, and an overall attention to safe cooking practices are vital., • Clear and concise communication to Chef and immediate supervisors before, during and after a la carte and banquet services is critical. Uniform must be clean and pressed. All kitchen personnel involved in food preparation wear the following regulation uniform: • White chef's coat, • Butcher coat, • Black chef's trousers, • Black non-skid shoes (supplied by employee), • Hair restrainer, • Black chef’s hat, • White or grey plain undershirt, • Pens, • Thermometer (supplied by employee), • Refined knife skills, • Rundamental cooking techniques, • Sense of urgency, • Team-first approach, • Organization/cleanliness, • Inventory, • Charcuterie/sausage making Physical Functions: The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit…up to and sometimes more than eight hours per day., • Use hands to handle or feel objects, tools and/or controls., • Reach with hands and arms., • Hearing and talking sufficient enough to communicate with members, guests, vendors and staff., • Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • Must be able to push, pull or lift up to 50 pounds., • Must possess independent mobility throughout the club., • Successful function of this position requires employee to lift 50 lbs without struggle and be physically capable to work on their feet for long hours at a stretch.

Job DescriptionDescription: Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join our culinary team. This dual-role position offers an exciting opportunity for a versatile professional to contribute to our high-quality food service operation. If you have a passion for meat preparation and customer service, we invite you to become a vital part of our dynamic kitchen environment. Key Responsibilities: • Prepare and cut meats according to specified standards at our commissary kitchen for catering unit and our other 3 restaurant locations to ensuring quality and presentation, • Maintain cleanliness and organization of the butcher station and storage areas, • Assist in inventory management and stock rotation of meat products, • Cook and serve food items promptly on the hotline, ensuring consistency and quality, • Follow food safety and sanitation guidelines at all times, • Collaborate with kitchen staff to ensure smooth operation during operation hours Skills and Qualifications: • Proven experience as a butcher or meat cutter preferred, • Previous experience in a hotline or line cook role is advantageous, • Knowledge of meat cuts, preparation techniques, and food safety standards, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Excellent communication and teamwork abilities, • Flexibility to work various shifts, including evenings and weekends Joining our team means becoming part of a company that values quality, craftsmanship, and a positive work environment. We offer opportunities for growth and development within a supportive and energetic setting. If you are passionate about food and customer service, we look forward to receiving your application. Requirements:

Eddie V's Prime Seafood - 2800 Kirby Drive - Responsibilities: Fabricate high quality food items daily following specifications and presentation guidelines; Coordinate meat and seafood cutting to support timely and efficient yields; Ensure compliance with food safety and sanitation standards; Accomm

Butchers prepare meat for consumer use using a wide variety of processes.

Joe V's Smart Shop Joe V's Smart Shop is a division of H-E-B, the largest independent food retailer in Texas.Joe V's operates nine stores throughout the Greater Houston area, with annual sales generating over 320 million dollars.Joe V's, the small store that offers BIG savings, creates possibilitie

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Cleaning & Sanitation: Operate dishwashing machines to clean plates, utensils, glasses, pots, and pans.Maintain cleanliness and organization of the dishwashing area, kitchen, and back-of-house spaces.Follow all sanitation and safety

Erickson Senior Living - 14703 Eagle Vista Dr - Responsibilities: Assist in the consistent preparation all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use culinary talents to prepare and assemble high quality menu items.

The Capital Grille - 840 West Sam Houston Parkway North - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items nee

Chuy's - 20322 Tomball Parkway - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Prepare signature sauces and desserts; Ensure meals are served hot off the grill; Keep restaurant clean and organized; Support customer service in a fun environment.

Buca di Beppo - 5192 Buffalo Speedway [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Seasons 52 - 842 West Sam Houston Parkway North - Responsibilities: Prepare portions and food items according to recipes; Follow recipe guidelines to meet or exceed guests' expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation s

Earl Enterprise - 12808 Queensbury Lane - Responsibilities: Plans, preps, sets up and provides quality service in all areas of food production for menu items and specials; Maintains organization, cleanliness, and sanitation of work areas and equipment; Meets with Chefs to review assignments, anticip

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

JobID: 200-217511-857173 [Kitchen Staff / Food Prep] As a Prep Cook at bellagreen, you'll: Be a bellagreen culinary ambassador; Prepare high quality dishes with precision and speed; Prepare food, following specific bellagreen recipes and procedures; Keep workstation stocked and well prepared; Work c

The Melting Pot - 6100 Westheimer Rd, Ste 146 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations in a fast-paced kitchen.

SSA Attractions Group - 6200 Hermann Park Drive - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and stora

Buca di Beppo - 12808 Queensbury Lane [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of

Roxburgh Dr Suite 200 - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the a

Golden Nugget - - Responsibilities: Prepare ingredients and cook menu items to meet quality and service standards.

Chilis - 10001 Westheimer Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - 11400 East Fwy# I-10Jacinto City - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Texas Roadhouse - 124 Fm 1960 Road East - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Ruth's Chris Steak House - 5433 Westheimer Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Earl Enterprise - - Responsibilities: Prepare high-quality food consistently following recipes and specifications; Set up and maintain a clean, organized, and safe line area; Turn or stir foods to ensure even cooking and observe doneness; Weigh, measure, and mix ingredients according to recipes; St

Seasons 52 - 842 West Sam Houston Parkway North - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Team Member

Luby's - 11250 Northwest Freeway - Responsibilities: Wash and sanitize dishes and utensils; Stock the kitchen and dining area with necessary tools and dishes; Assist kitchen staff and dining room team to ensure clean environment; Maintain clean and organized work area; Support smooth operation durin

Golden Corral - 12500 Gulf Freeway Frontage Road - Responsibilities: Keeps restaurant clean inside and outside; Provides clean, sparkling silverware and dishes to guests; Cleans rest rooms and stock supplies; Maintains organization and speed in service areas; Follows local health department laws.

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience; Promptly and carefully sort soiled ware so that it can be put through the dish or pot m

Benihana - - Responsibilities: Loads, runs and unloads the dish machine.Keeps the dish machine clean and reports any functional or mechanical problems immediately.Monitors dish machine water temperature to ensure sanitary wash cycle.Washes and stores all tableware and kitchenware.Keeps dish room cl

Morada Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floo

Topgolf - 1030 Memorial Brook Boulevard - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Buca di Beppo - 5192 Buffalo Speedway [Busser / Porter / Cleaner] As a Dishwasher/Utility at Buca di Beppo, you'll: Contribute to the success of the restaurant by supporting the heart of the house Family Members; Clean all equipment and wares used for the operation of the restaurant; Maintain a clea

The Melting Pot - 6100 Westheimer Rd, Ste 146 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following prop

Golden Nugget - - Responsibilities: Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards; Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks

Buckner Retirement Services - 1321 Park Bayou Drive - Responsibilities: Set up, breakdown and maintain the dish room and pot washing area; Clean pots, pans, dishes, silverware, glassware, and utensils, including washing, drying and storing; Mops and sweep kitchen, dry storeroom, walk-in coolers to b

Compass Group - 14110 Grisby Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; P

Sagora Senior Living - Kingwood Place Drive - Responsibilities: Wash dishes and clean the kitchen to ensure residents are receiving the best possible care.