Trabajos butcher en Irving, TexasCrear alertas

Job Description Job Title: Butcher Classification: Non-exempt Role Description We are looking for a professional Butcher who is responsible for the preparation of all meat products. This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and safe working environment. Key Responsibilities • Arrange whole primal cuts of meat in the dry beef aging room., • Portion control. Must be able to cut beef, chicken and fish to desired portion weights., • Sausage making., • Charcuterie making., • Fillet fish, debone chicken and other meats., • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired., • Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing, • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits., • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines., • Experience in whole animal butchery The ideal candidate will have the following experience, skills, and knowledge: • 5+ years’ experience as a butcher, • High school diploma or GED or apprenticeship program, • Must have current food handler’s certification as required by federal/state/local law The ideal candidate will have the following competencies and qualities: • Strong time management skills, • Ability to work under pressure and handle stressful situations, • Must be available to work a 40-hour work week, including weekends and holidays., • Must be able to work in cold environment., • Excellent oral and verbal communication skills, • Must work well independently and as a team Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Western Addition Restaurant Group is seeking exceptional applicants who are passionate about service, operations, and food quality and want to build a rewarding career in hospitality. \n \n Founded in 2018, Western Addition operates five restaurants—two in Dallas, two in Houston, and another in Scottsdale, AZ, with plans for several additional locations in the future including an addition to Dallas in 2027. This exciting period of growth has created many opportunities for professional development and advancement. \n \n Our establishments are known for their stunning modern architecture and design, featuring fully equipped kitchens where we bake fresh bread and desserts daily and butcher whole fish and proteins on-site. Our commitment to quality, freshness, and consistency depends on a motivated and talented team. \n \n Our managers are masters of hospitality and restaurant operations. You will receive hands-on training and experience in every role, both in the front and back of the house. We value the diverse backgrounds and perspectives of our team. We expect that you will learn and grow, and will be given many opportunities to show your strengths. We appreciate personality, professionalism and a willingness to learn, and believe that collaboration and continual growth should be a part of every day. \n \n We are searching for hospitality-driven professionals dedicated to consistency, high standards, creativity, critical thinking, and a desire to achieve daily excellence. \n \n To be successful in this role, you should be a thoughtful leader and a confident decision-maker while ensuring profitability as you help grow our company. Salary range is based on prior experience. \n \n Responsibilities \n • Oversee daily operations of the restaurant, including food service, kitchen management, and customer service. \n • Manage and lead a team of staff members, providing training, guidance, and support as needed. \n • Ensure efficient inventory management and control to minimize waste and optimize costs. \n • Uphold high standards of food preparation, presentation, and service quality. \n • Collaborate with vendors, suppliers, and other stakeholders to maintain a smooth operation. \n • Implement and enforce health and safety regulations to create a safe dining environment. \n \n Qualifications \n • Food service management \n • POS system proficiency \n • Supervisory experience in a hospitality setting \n • Strong customer service skills \n • Ability to manage a team effectively \n • Knowledge of kitchen management practices \n • Previous experience in restaurant management \n • Inventory management skills \n • Food preparation experience \n • Fine dining background \n • Banquet and catering experience \n • Barista or bartending experience \n • Assistant manager experience in a related field \n \n Job Type: Full-time \n \n Benefits: \n\n • 401(k)\n, • 401(k) matching\n, • Dental insurance\n, • Employee discount\n, • Flexible schedule\n, • Health insurance\n, • Paid time off\n, • Paid training\n, • Vision insurance\n\n Education: \n\n • Bachelor's (Preferred)\n

Job Description Busser The Sicilian Butcher is seeking a high-energy Busser who thrives in a fast-paced, team-driven environment. In this role, you’ll be essential to keeping the dining room spotless and guest-ready, supporting servers during busy shifts, and helping service flow seamlessly. If you enjoy staying on the move, working collaboratively, and playing a key part in creating a warm, welcoming guest experience, this could be the perfect fit for you. What's in it for you? • Competitive Pay plus tips earning $15-$30 an hour, • Career growth opportunities with a growing company, • Health, Dental and Vision for full time employees Requirements • Must have a current food handlers card or be able to obtain one, • Must have experience, a positive attitude, be punctual and be a team player, • Willing to go the extra mile to satisfy every need of our guests. A Day The Life The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food promptly and accurately. • Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments, • Remove dirty utensils and replenish them as needed, • Clean and reset tables after guests leave, • Act as the contact point between Front of House and Back of the House staff, • Maintain health and safety regulations in all kitchen and dining areas, • Deliver orders from the kitchen to guest tables rapidly and accurately, • Inform restaurant staff about customer feedback or requests (asking for the check etc.), • Perform other duties as assigned by upper management Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Expectations The Squad Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Squad Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad. Duties: • Follow the steps outlined in the SOB Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Squad and refrain from insubordination, • Communicate to their immediate Supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success, • Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Squad Members to prepare items on the SOB menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Squad Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, etc., • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results Requirements: • Current student or high school diploma/GED preferred, • Current Food Handler Certification, • Current Alcohol Service Certification if serving alcoholic beverages, • Must be at least 16 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 – 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting all duties, • Commitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of view, • Effective communicator with Squad Members and the Restaurant Management Squad, • Excellent Time Management Skills Transportation & Accessibility: • Must have reliable transportation to work, • Must have a telephone or other reliable method of communicating with the Restaurant Management Squad and Squad Members

Job Description SoB – Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of Waygu beef, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our line cooks: • Possess attention to detail in all they do, • Work cleanly, maintaining an organized work space, • Bring the hustle, fast-paced is the name of the game, • Pursue perfection, good enough is not good enough, • Inspire their team mates to ask for help when needed Qualifications: • Minimum one (1) years line cook experience (experience working a grill a plus), • High School diploma or equivalent, • Must be able to read, write, and speak some English, • Stand for long periods of time & be able to lift a minimum of 50 lbs, • Properly use a knife and other equipment required to execute necessary tasks, • Must practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Dishwasher At The Sicilian Butcher, our scratch kitchen runs on teamwork, trust, and pride in the craft. Every dish starts long before it hits the table—and that begins with a clean, organized kitchen and a team that supports one another. We’re looking for a reliable, hardworking Dishwasher who understands that their role is essential to the success of the entire kitchen. This position is ideal for someone who enjoys working as part of a close-knit team, takes pride in doing things the right way, and thrives in a fast-paced, from-scratch kitchen where every role contributes to the guest experience. What's in it for you? • Competitive Pay, • Career growth opportunities with a growing company, • Health, Dental and Vision for full-time employees Requirements • Be at least 18 years of age., • No previous experience is needed. We offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Willingness to learn about the menu and the varying products we carry. A Day in The Life As a Dishwasher, you keep the heartbeat of our scratch kitchen strong by making sure our team always has clean, ready-to-go tools to crush service. Fast-paced, team-driven, and essential — this is a role where your work truly matters. • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand., • Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager., • Monitor dishwasher water temperature to ensure sanitary wash cycle, • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition, • Clean and remove trash from designated kitchen areas, • Organize clean dishes, utensils, and cooking equipment in storage areas, • Maintain adequate levels of clean tableware for the dining room and kitchen, • Maintain proper levels of dish detergents and cleaning supplies Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • Be at least 18 years of age., • At least 2 years of experience in an elevated restaurant environment, • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. A Day in The Life As a Server, you should be experienced, highly motivated, energetic, and professional. Committed to absolute guest satisfaction in an elevated restaurant environment. You will have a passion for creative food and exceptional service and take pride in delivering the highest standards. You work in a warm and inviting workplace, have fun, and work hard within a team. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work diligently to achieve outstanding service quality We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin the Prime Meats Team! At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do. We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you! Night shift 5 PM - 3 AM (Sunday - Thursday). Benefits: • Competitive pay based on experience., • Medical, dental, and vision insurance., • 10 paid days off per year., • Employee referral bonus of up to $300., • Paid training., • Career growth and advancement opportunities., • Employee pricing on Prime Meats products. Responsibilities: • Perform warehouse operations safely, accurately, and efficiently while meeting company standards., • Unload inbound trailers and containers manually or by using electric pallet jacks and reach trucks., • Receive, count, verify, and record inventory accurately using the Warehouse Management System., • Move products throughout the distribution center, prepare pick locations, and accurately pick, pack, sort, and load outbound orders according to customer specifications., • Follow all company safety policies and promptly report any hazards to management., • Perform physical work, including lifting up to 50 lbs and working for extended periods in refrigerated environments ranging from 32°ree;F to -6°ree;F. Qualifications: • High school diploma or equivalent, with basic math and reading skills., • Previous warehouse or distribution center experience is preferred., • Some positions require operating a forklift to retrieve products stored up to 35 feet high., • Ability to stand and walk for extended periods, frequently squat and kneel, and lift 80–110 lbs as needed., • Bilingual (English/Spanish) is preferred but not required., • Must be authorized to work in the United States and complete the E-Verify employment verification process.

Job DescriptionJoin the Prime Meats Team!At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do. We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you! Full-time opportunity with a guaranteed 40-hour workweek. Enjoy a regular Monday–Friday schedule. Why Prime Meats? • Competitive salary (Earn up to $900 in quarterly performance bonuses for strong productivity, safety, and compliance results)., • Paid Training., • Referral Bonus Up to $300., • 10 days off a year (paid)., • Medical/Dental/Vision health benefits., • Opportunities for growth and development within the company., • Employee pricing on Prime Meats products. Responsibilities: • Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes., • Execute daily route plans efficiently while maintaining on-time delivery performance and supporting overall logistics and customer service objectives., • Perform independent pre-trip and post-trip inspections to ensure vehicle safety, regulatory compliance, and operational readiness., • Verify orders, delivery documentation, customer requirements, and special instructions to ensure accurate and complete deliveries., • Collect payments, obtain delivery confirmations, and accurately complete required transportation and customer documentation., • Utilize ELD systems and other transportation technology to maintain accurate records of driving hours, inspections, route activity, and potential delays., • Adhere to all DOT regulations, food safety standards, and company policies related to transportation and distribution., • Report safety concerns, vehicle maintenance needs, incidents, customer feedback, and operational improvement opportunities promptly., • Maintain a strong commitment to workplace safety, defensive driving practices, and accident prevention at all times. Requirements: • At least 1 year of experience as a CDL B driver., • Willing to travel out of town weekly and lift up to 110 lbs., • Willing to get Composite or steel-toe shoes., • No serious tickets or accidents in the last 3 years., • DOT Medical Card/physical required. We can sponsor your medical card if you do not have one (subject to terms and conditions)., • No DWI/DUI in the last 10 years., • Ability to communicate in English required., • Must be authorized to work in the United States and complete the E-Verify employment verification process. Apply today to join a team that values your hard work, supports your growth, and invests in your success!

Butchers prepare meat for consumer use using a wide variety of processes.

The Squad Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Squad Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad.Follow

We're looking for a Carver to slice and dice our delicious meats for our fabulous customers. Since you'll probably be the first face our customers see, you'll greet them with a warm smile, make them feel welcome, and listen closely as you collect their order details. You'll make sure you have enough meats stocked in your station and alert the Pitmaster when you're running low. By promptly attending to our customers and providing a quality presentation of our meats, you'll play a key role in creating a great dining experience. • Greet and acknowledge customers enthusiastically, • Carve individual portions of meat using carving, slicing, and butcher knives, • Weigh sliced meats to ensure portions are uniform, • Maintain proper stock levels of meats and potatoes throughout the day, • Prepare meats for catering and takeout, • Maintain clean, orderly work area, • Follow health and safety protocols, • May be required to assist in other areas as directed by management, • Familiarity with working in a fast-paced environment, • Familiarity with restaurant/food products, specifically prices and weights (can be trained on the job), • Ability to operate relevant electronic equipment (can be trained on the job), • High school diploma or GED preferable, • High energy level, • Ability to work in fast-paced dining environment, • Strong customer service, listening, and communication skills, • Ability to process information thoroughly and make solid decisions, • Accuracy and attention to detail, • Problem-solving skills, • Ability to work independently, • Integrity, honesty, and reliability Please note: Federal law requires that employers hire only individuals who are authorized to be lawfully employed in the United States. In compliance with these laws, Smokey John's, Inc. will verify the status of every individual offered employment with the Company. Therefore, all offers of employment are subject to verification of the applicant's identity and employment authorization, and it will be necessary for you to submit such documents as are required by law to verify your identification and employment authorization. Smokey John's, Inc. is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Smokey John's, Inc. complies with applicable state and local laws governing non-discrimination in employment in every jurisdiction in which it maintains facilities. Smokey John's, Inc. also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.

Job Category: Ida Claire Hourly Requisition Number: ICHOS004318.Location: DALLAS, TX 75254, USA.Ida Claire - South of Ordinary is an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour.Just like our home made bis

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Job DescriptionJoin the Prime Meats Team!At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do. We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you! Full-time opportunity with a guaranteed 40-hour workweek. Enjoy a regular Monday–Friday and rotating Saturdays. Why Prime Meats? • Competitive salary (Earn up to $1,000 in quarterly performance bonuses for strong productivity, safety, and compliance results)., • Paid Training., • Referral Bonus Up to $300., • 10 days off a year (paid)., • Medical/Dental/Vision health benefits., • Opportunities for growth and development within the company., • Employee pricing on Prime Meats products. Responsibilities: • Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes., • Execute daily route plans efficiently while maintaining on-time delivery performance and supporting overall logistics and customer service objectives., • Perform independent pre-trip and post-trip inspections to ensure vehicle safety, regulatory compliance, and operational readiness., • Verify orders, delivery documentation, customer requirements, and special instructions to ensure accurate and complete deliveries., • Collect payments, obtain delivery confirmations, and accurately complete required transportation and customer documentation., • Utilize ELD systems and other transportation technology to maintain accurate records of driving hours, inspections, route activity, and potential delays., • Adhere to all DOT regulations, food safety standards, and company policies related to transportation and distribution., • Report safety concerns, vehicle maintenance needs, incidents, customer feedback, and operational improvement opportunities promptly., • Maintain a strong commitment to workplace safety, defensive driving practices, and accident prevention at all times. Requirements: • At least 6 months of experience as a non-CDL driver., • Willing to travel out of town weekly and lift up to 110 lbs., • Willing to get Composite or steel-toe shoes., • No serious tickets or accidents in the last 3 years., • DOT Medical Card/physical required. We can sponsor your medical card if you do not have one (subject to terms and conditions)., • No DWI/DUI in the last 10 years., • Ability to communicate in English required., • Must be authorized to work in the United States and complete the E-Verify employment verification process. Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!

The Shift Leader is responsible and accountable for all Restaurant activities while on duty.The Shift Leader will work with the Restaurant Management Squad to ensure all activities are consistent with and supportive of the Restaurant's business plan.They will ensure all Squad Members are performing

Job Description Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards. Key Responsibilities: • Meat Cutting and Preparation:, • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting., • Ensure that cuts of meat meet the restaurant’s specifications and portion standards., • Grind meats, prepare sausages, and package portions as needed., • Food Safety:, • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats., • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas., • Monitor the quality and freshness of all products and report any issues to management., • Inventory and Supplies:, • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy., • Ensure that all meats are stored at the appropriate temperature and labeled correctly., • Team Collaboration:, • Work closely with the kitchen and management team to meet production needs., • Assist with menu planning or special cuts as requested. Qualifications: • Previous experience as a butcher or meat cutter is required., • Strong knowledge of various meat cuts and butchery techniques., • Ability to work in a cold environment and handle heavy lifting., • Excellent knife skills and attention to detail., • Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Job Description Summary The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Squad to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Squad Members are performing their job responsibilities and meeting expectations. Pay Rate is 18-24/hr. Job Expectations The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Squad Members, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately. Duties: • Follow the steps outlined in the SOB Training Program to learn and train new skills, duties, and responsibilities, • Abide and enforce to the rules and direction given by the Restaurant Management Squad and refrains from insubordination, • Communicate to their immediate Supervisor when additional training guidance and practice is needed • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity, • Organize shift schedules for Squad Members and monitor attendance, tardiness, and time off, • Assign duties to specific Squad Members based on role and skill level, • Understand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success, • Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Ensure Squad Members work together to prepare items on the SOB menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, etc., • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy, • Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results, • Provide direction, supervision, and feedback to maintain high levels of productivity and Squad morale, • Communicate Squad Member work performance to the Restaurant Management Squad and appropriately address performance issues, • Train new and current Squad Members, • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Squad, • Effectively plan, organize, and implement all daily operational routines and activities, • Complete all required administrative duties and daily paperwork including required checklists, • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Squad, • Establish an environment of trust to ensure honest, open, and direct communication, • Role model and set a positive example for the entire Squad in all aspects of business and personnel practices, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities, • Communicate effectively with Squad Members and Management to resolve any interpersonal issues as needed Requirements: • Current student or high school diploma/GED preferred, • Current ServSafe Manager Certification, • Current Alcohol Service Certification, • Must be at least 18 years old and fluent in English, • Certified in all stations following the SOB Training Program, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 – 75 lbs comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting all duties, • Commitment to Guest satisfaction. Looks at Restaurant Operations from the Guest’s point of view, • Effective communicator with co-workers and the Restaurant Management Squad, • Excellent organization, planning, time management, delegation, and problem-solving skills Transportation & Accessibility: • Must have reliable transportation to work, a driver’s license, and proof of insurance, • Must have a telephone or other reliable method of communicating with supervisor and co

The Butcher Block Supervisor oversees the daily operations of the Butcher Block department, ensuring exceptional customer service, product quality, food safety compliance, and operational excellence. Supervise, train, coach, and develop Butcher Block associates. The Butcher Block Supervisor leads by

Job Category: SOB Hourly Requisition Number: CASHI004329.Part-Time Rate: $14 USD per hour.Location: GRAPEVINE, TX 76051, USA.The Squad Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Squad Members to complete

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

GENERAL PURPOSE OF JOB: To ensure that all cashiers and front end staff provide a fun, informative, efficient, and exciting racing environment for our customers.ESSENTIAL DUTIES AND RESPONSIBILITIES:.Ensure that all cashier personnel perform their assigned duties safely, effectively, enthusiasticall

The Medical Assistant I role functions under the clinical supervision of the Physician/Advanced Practice Provider in a primary care practice.This individual assists in the preparation and delivery of patient care as directed by the provider(s) and other licensed clinical personnel.Clinical duties ar

Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Market Research Panelist - Cashier, Warehouse Friendly.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely or in pe

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Build your career where you matter.Join CBX Solutions, the nation's leading provider of architectural doors, frames, hardware, specialty products, and complete security integration services.At CBX Solutions, trust and communication are the foundation of how we work.We foster an inclusive, collaborat

Penske Logistics is looking for warehouse associates to become part of an excellent team at our Grand Prairie, TX location! This is a great opportunity for individuals who are safety conscious and have a pleasant, outgoing attitude who want to excel in a warehouse environment.Shift Monday - Friday 4

Grapevine, Texas, United States Or refer someone Job Openings Server Repair Supervisor.Supervisor - AI Server Ops Dept.III -1st & 2nd Shift position available.Production supervisor who can accomplish and strive to exceed the objectives of the repair depot for repair turnaround time, first time fix r

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career.Our Cast Members are empowered to