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Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets • Deliver high standards of service as outlined in the F&B service training program., • Assist with the service of food and beverages to members and guests at the bar., • Know members' names, greet them promptly, provide a warm and personalized experience., • Accurately execute member and guest orders and requests in a timely manner., • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery., • Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift., • Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing., • Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies., • Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu., • Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control., • Possess and maintain clear knowledge of all liquors, beers, and wines available at the club., • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service., • Complete additional duties as assigned by management., • Stay aware of and actively participate in team efforts, providing support wherever needed., • Ensure all daily assignments and side work are completed to meet club standards., • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management., • Follow all company, club, and department policies, procedures, and instructions., • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff., • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same., • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role., • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations., • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success., • Wear a clean, neat uniform that meets club standards., • High school diploma or equivalent., • Certification in alcohol and food safety awareness., • Previous experience in Food & Beverage service., • Excellent communication skills with the ability to follow instructions accurately., • Strong commitment to maintaining the highest ethical work standards., • Comfortable working in both indoor and occasional outdoor environments., • Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals., • Ability to properly open a bottle of wine with a wine tool., • Must be able to stand, walk, and perform physical activities for extended periods., • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases., • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required., • Able to lift, carry, push, and pull up to 100 lbs. occasionally., • Effective communication skills, including talking and hearing, with sufficient visual acuity., • Trays (2 - 60 lbs.), • POS System, • Bottle Opener, • Wine Tool, • Blender, • Bar Dishwasher, • Attendance requirements for this position as outlined on the weekly schedule., • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage, • Life insurance, • Short-term and long-term disability insurance, • 401(k) retirement savings plan, • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details. Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Medieval Times is looking for Kitchen Staff team members to assist with food preparation and dishwashing help to ensure the ultimate Medieval Times experience for guests. • Prepares and cooks pre-selected menu, • Maintains clean workstations, • Operates dishwasher as needed, • Additional duties as assigned, • Ability to lift and carry up to 40 lbs, • Ability to communicate with team members, • Physical ability to stand and walk for extended periods, • Ability to work varied hours/days, including nights, weekends and holidays, as needed, • High School diploma or equivalent preferred, • Food preparation experience preferred EOE, drug-free environment.

Now Hiring Culinary Professionals for Current and Future Opportunities Aramark Nexus is building a pipeline of experienced culinary professionals for current and future opportunities at the Caprock Workforce Community, located outside of Pampa, Texas. We are seeking talented hospitality and food service professionals interested in opportunities as Cooks, Lead Cooks, Food Service Workers, Dishwashers, Prep Cooks, and other culinary team roles. Multiple positions are available, and additional hiring is expected as operations continue to grow. This is an excellent opportunity for candidates looking for stable employment, competitive pay, on-site housing, and meals provided while working in a unique hospitality environment. By applying to this posting, you will be considered for current and future culinary openings and will receive additional information about available positions, schedules, housing accommodations, and start dates. $18.00 - $22.00 per hour Compensation is based on position, experience, skills, and qualifications. Additional benefits include: • On-site housing provided, • Meals provided, • Full-time opportunities, • Career advancement opportunities, • Training and development programs, • Comprehensive benefits package for eligible employees Positions May Include: • Lead Cook, • Cook, • Food Service Worker, • Dishwasher, • Prep Cook, • Kitchen Team Member Work Location: Workforce Community opperated by Aramark Nexus, located approximately 30 minutes outside of Pampa, Texas. This position is based at a workforce housing community supporting a major construction and infrastructure project. Team members help provide dining and hospitality services to residents living and working on site. • Relocation Required: Candidates should be willing to relocate to the project location., • Housing Provided: On-site housing is available for team members., • Meals Provided: Meals are provided while working on site., • Transportation: Candidates are responsible for arranging transportation to the project location. About Aramark Nexus Aramark Nexus develops and operates workforce housing communities that support major construction, infrastructure, energy, and technology projects across North America. Our teams provide lodging, dining, hospitality, maintenance, recreation, and support services that create an exceptional living experience for residents working on these projects. As Nexus continues to grow, we are building high-performing hospitality teams that take pride in delivering outstanding service, quality food, and memorable guest experiences. Joining Aramark Nexus means becoming part of a growing organization with opportunities for advancement, professional development, and long-term career growth. Responsibilities vary by position and may include: • Preparing and serving quality meals for residents and guests, • Following recipes, production schedules, and food safety standards, • Assisting with food preparation, cooking, and meal service, • Washing dishes, cookware, utensils, and kitchen equipment, • Maintaining clean, organized, and sanitary work areas, • Receiving, storing, and rotating food products, • Supporting breakfast, lunch, dinner, and special event meal service, • Delivering exceptional hospitality and customer service, • Working collaboratively with culinary and hospitality team members, • Following all health, safety, and sanitation requirements At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous experience in restaurants, hospitality, catering, healthcare dining, hotels, resorts, cafeterias, or commercial food service operations preferred, • Experience as a Cook, Lead Cook, Food Service Worker, Dishwasher, Prep Cook, Kitchen Helper, or similar role is a plus, • Ability to work in a fast-paced team environment, • Strong communication and teamwork skills, • Commitment to food safety, cleanliness, and guest service, • Ability to stand, walk, bend, lift, and perform physical work throughout scheduled shifts, • Willingness to relocate to and work at the Caprock Workforce Community outside of Pampa, Texas Interested in learning more? Apply today to join our culinary talent network. Qualified candidates will be contacted by an Aramark Nexus recruiter to discuss available positions, housing accommodations, schedules, compensation, and upcoming hiring opportunities. These roles may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job DescriptionJob Description Hillstone in Preston Center Plaza is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook, Prep Cook, and Dishwasher positions are available. • Competitive compensation: Prep cooks start at $24/hour based on experience. Line Cooks start at $25/hour based on experience. Dishwashers start at $22/hour based on experience., • Health benefits and Vacation benefits are available., • Training will begin immediately., • Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- Hillstone está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea y Preparacion: $24-$25+/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it… The Dishwasher is our backbone of the whole operation. You are an all-around team player from cleaning to restocking dishes while giving a helping hand where is needed. You are backing up every venue and we truly couldn’t do it without you. Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional.

Job Description Job Summary A Steward/Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. Education & Experience • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high pressure situations., • Must maintain composure and objectivity under pressure. Job Duties & Functions • Maintain friendly and warm demeanor at all times., • Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained., • Replace all clean china; glass and silver in its proper storage location using care to minimize breakage., • Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location., • Sweep and mop floors in the kitchen and restaurant, • Empty garbage from Food and Beverage areas into the hotel dumpster.•Maintain the cleanliness of the back dock and dumpster area., • Perform other tasks/jobs as assigned by the supervisor or manager.

Job Description Major Food Group is looking for experienced Porters to join our team at Carbone in the Dallas Design District! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side. RESPONSIBILITIES: • Maintain cleanliness of Back of House and Front of House areas, • Clean and sort all dishes and flatware, • Mop and take out trash as necessary, • Wash and disinfect appliances, display case, work surfaces, floors, walls, • Replenish cleaning materials, soap, paper towels and toilet paper, • Perform all other duties as assigned REQUIREMENTS: • Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role., • High school diploma preferred but not required, • Dependable, hard-working, and punctual a must, • Open availability a must - both daytime and overnight schedules available, • Must be able to lift up to 50 pounds, • Must be able to work standing and walking for extended periods of time BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

\n \n \n Job Description\n \n \n Now Hiring Culinary Professionals for Current and Future Opportunities \n \n Aramark Nexus is building a pipeline of experienced culinary professionals for current and future opportunities at the Caprock Workforce Community, located outside of Pampa, Texas. \n \n We are seeking talented hospitality and food service professionals interested in opportunities as Cooks, Lead Cooks, Food Service Workers, Dishwashers, Prep Cooks, and other culinary team roles. Multiple positions are available, and additional hiring is expected as operations continue to grow. \n \n This is an excellent opportunity for candidates looking for stable employment, competitive pay, on-site housing, and meals provided while working in a unique hospitality environment. \n \n By applying to this posting, you will be considered for current and future culinary openings and will receive additional information about available positions, schedules, housing accommodations, and start dates. \n \n \n \n \n Compensation\n \n \n $18.00 - $22.00 per hour \n \n Compensation is based on position, experience, skills, and qualifications. \n \n Additional benefits include: \n \n • On-site housing provided\n, • Meals provided\n, • Full-time opportunities\n, • Career advancement opportunities\n, • Training and development programs\n, • Comprehensive benefits package for eligible employees\n \n \n Positions May Include: \n \n • Lead Cook\n, • Cook\n, • Food Service Worker\n, • Dishwasher\n, • Prep Cook\n, • Kitchen Team Member\n \n \n \n \n \n Location\n \n \n Work Location: Workforce Community opperated by Aramark Nexus, located approximately 30 minutes outside of Pampa, Texas. \n \n This position is based at a workforce housing community supporting a major construction and infrastructure project. Team members help provide dining and hospitality services to residents living and working on site. \n \n \n • Relocation Required: Candidates should be willing to relocate to the project location.\n, • Housing Provided: On-site housing is available for team members.\n, • Meals Provided: Meals are provided while working on site.\n, • Transportation: Candidates are responsible for arranging transportation to the project location.\n \n \n About Aramark Nexus \n \n Aramark Nexus develops and operates workforce housing communities that support major construction, infrastructure, energy, and technology projects across North America. \n \n Our teams provide lodging, dining, hospitality, maintenance, recreation, and support services that create an exceptional living experience for residents working on these projects. \n \n As Nexus continues to grow, we are building high-performing hospitality teams that take pride in delivering outstanding service, quality food, and memorable guest experiences. Joining Aramark Nexus means becoming part of a growing organization with opportunities for advancement, professional development, and long-term career growth. \n \n \n \n \n Job Responsibilities\n \n \n Responsibilities vary by position and may include: \n \n • Preparing and serving quality meals for residents and guests\n, • Following recipes, production schedules, and food safety standards\n, • Assisting with food preparation, cooking, and meal service\n, • Washing dishes, cookware, utensils, and kitchen equipment\n, • Maintaining clean, organized, and sanitary work areas\n, • Receiving, storing, and rotating food products\n, • Supporting breakfast, lunch, dinner, and special event meal service\n, • Delivering exceptional hospitality and customer service\n, • Working collaboratively with culinary and hospitality team members\n, • Following all health, safety, and sanitation requirements\n \n At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. \n \n \n \n \n Qualifications\n \n \n \n • Previous experience in restaurants, hospitality, catering, healthcare dining, hotels, resorts, cafeterias, or commercial food service operations preferred\n, • Experience as a Cook, Lead Cook, Food Service Worker, Dishwasher, Prep Cook, Kitchen Helper, or similar role is a plus\n, • Ability to work in a fast-paced team environment\n, • Strong communication and teamwork skills\n, • Commitment to food safety, cleanliness, and guest service\n, • Ability to stand, walk, bend, lift, and perform physical work throughout scheduled shifts\n, • Willingness to relocate to and work at the Caprock Workforce Community outside of Pampa, Texas\n \n \n Interested in learning more? \n Apply today to join our culinary talent network. Qualified candidates will be contacted by an Aramark Nexus recruiter to discuss available positions, housing accommodations, schedules, compensation, and upcoming hiring opportunities. \n \n These roles may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Role may also require uniforms and/or usage of Personal Protective Equipment (PPE). \n \n \n \n \n About Aramark\n \n \n Our Mission \n Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. \n At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. \n About Aramark \n The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. \n \n \n

Job DescriptionJob Summary- Sparks Group has partnered with a trusted US Government partner that delivers ers industry-leading solutions for satellite, geospatial intelligence, cybersecurity, secure communications, space exploration, military helicopters, unmanned aerial systems, and fixed-wing aircraft seeking a Receptionist/Administrative Assistant for a 3 month contract. If you have at least 2 years of previous experience apply now! Responsibilities: • Greet clients and visitors with a warm, professional demeanor and guide them to the appropriate location., • Answer and direct incoming phone calls to the appropriate staff members., • Efficiently manage incoming and outgoing mail, packages, and courier deliveries., • Provide administrative support, including creating, scanning, organizing documents, and responding to emails., • Schedule appointments and manage calendars., • File and maintain accurate records., • Keep the reception and waiting areas neat and organized., • Stock the kitchen, load/unload the dishwasher., • Perform other administrative and clerical duties as assigned. Qualifications: • At least 2 years of experience in office administration, clerical, or similar roles, preferably within a professional services environment., • High School Diploma or equivalent required., • Tech-savvy and comfortable with various computer systems, including internet navigation and office equipment (multi-line phone systems, printer, scanner, copier). Proficiency in Microsoft Office is required., • Exceptional interpersonal, verbal, and written communication skills, with a strong focus on customer service and relationship-building., • Excellent time management, multitasking, and prioritization skills., • Strong attention to detail, organizational, and planning abilities in a fast-paced environment., • Ability to work independently and collaboratively while maintaining a positive, professional attitude., • Must be a US Citizen and able to pass a background check ------------------------------------------------------------------ This job is In-Person. We offer several comprehensive benefits package including health and life insurance, paid and unpaid time off, and retirement and savings plans to qualifying employees. Download the Sparks Group mobile app from Apple App Store or Google Play. ------------------------------------------------------------------ Sparks Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, pregnancy, citizenship, family status, genetic information, disability, or protect veteran status.

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and other kitchen items; Maintain clean and organized work areas and equipment; Follow health, safety, and sanitation guidelines; Assist with general kitchen duties to support restaurant operations; Help ensure guest

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes dishes by hand or in dishwashing machine; Polishes silver using various methods; Keeps dish area clean and safe; Sweeps and mops kitchen floors.

Compass Group - Dallas Commissary - 8303 Elmbrook Drive - Responsibilities: Maintain dishes, pots, pans, trays, and kitchen areas sanitary; Wash dishes by hand or in dishwasher; Polish silverware and maintain cleanliness of equipment; Keep dish area clean and safe per procedures; Assist with loading

Chilis - 3421 West Airport Freeway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintai

Compass Group - 2201 North Field Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils in sanitary condition; Scrapes and rinses food and washes by hand or in dishwasher; Washes pots/pans/trays per procedures; Polishes silver using machines and chemicals; Maintains cle

Marriott Hotels - 4150 North MacArthur Boulevard - Responsibilities: Clean dishes, utensils, and cookware; Operate dishwashing equipment and maintain clean work area; Transport dishware and linens as needed; Lift up to 50 pounds and stand for long periods; Follow safety and quality standards.

Peachtree Hospitality - 2910 North Hall Street - Responsibilities: Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment; Maintain cleanliness of kitchen floors, walls, trash areas, and workstations; Empty trash and recycling and replace liners; Assist with unloading and organizing d

The Capital Grille - 500 Crescent Court - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and sa

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items; Maintain a clean and organized dish room, kitchen, r

Levy Restaurants - JobID: 18A980AD769AC9988CCD227C72F171B5 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: To clean, transport, and store all chinaware, glassware, and silverware; Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area; Break down trays, set up the dish machine, wash dishware, and so

Red Lobster - 4205 West Airport Freeway - Responsibilities: Clean and maintain all restaurant areas; Sanitize dishware, utensils, pots and pans; Operate dishwasher and related equipment; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit production.

Earl Enterprise - 7843 Park Lane - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen; Follow all safety and sanitation policies.

Hilton Hotels - - Responsibilities: Keep serviceware spotless; Monitor stock levels; Maintain kitchen cleanliness; Support events delivery; Train and mentor team members.

Discovery Senior Living - 5455 La Sierra Drive - Responsibilities: Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment; Set up and maintain dishwashing and pot-washing areas; Maintain a clean, sanitary, organized, and safe kitche

Compass Group - - Responsibilities: Wash, sanitize and properly store dishes, glassware, pots, pans, trays, utensils, and kitchen equipment; Polish silverware; Monitor dishwashing equipment, water temperatures, and chemical levels; Maintain a clean, organized, and safe dish room and kitchen work en

Erickson Senior Living - 8000 Frankford Rd [Busser / Porter / Cleaner] As a Dishwasher at Erickson Senior Living, you'll: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Ensure cleanliness and sanitation of kitchen equipment, dishes, and utensils; Store clean dishes, ut

Ruth's Chris Steak House - 17840 Dallas Parkway - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail w

Coury Hospitality - 1717 Leonard Street - Responsibilities: Wash, sanitize, and store dishes, glassware, utensils, pots, and pans; Operate and maintain dishwashing equipment; Keep kitchen, dish room, and storage areas clean and organized; Manage waste, recycling, and compost disposal; Assist culinar

Luby's - 5600 South Hampton Road - Responsibilities: Wash dishes to spotless level; Assist kitchen and dining room teams; Stock tools and dishes for kitchen; Maintain clean kitchen and serving area; Support growth opportunities.

Chuy's - 1520 Greenville Avenue - Responsibilities: Keep the restaurant running smoothly, safely, and looking as fresh as our famous tortillas; Help ensure every guest walks into a spotless, welcoming environment; Make sure our kitchen team has the clean tools and organized workspace they need to de

Chilis - 8008 Herb Kelleher Way - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

HCA Healthcare - - Responsibilities: Clean pots, pans and other dishes; Run the dish machine; Monitor and document dish machine and pot machine temperatures; Assist in the orientation and training of new employees; Clean kitchen, cafeteria and dining room floors.

The Melting Pot - 4900 Belt Line Rd, Ste 200 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following prope

Golden Nugget - - Responsibilities: Replenish items and stock supplies; Unload deliveries and prep cooking sites; Ensure kitchen compliance with food safety procedures; Prioritize tasks to impact customer satisfaction; Support other kitchen staff as needed.

Dave & Busters - - Responsibilities: Clean and sanitize all dishes, flatware, and kitchenware; Operates dishwashing equipment safely; Assist with basic prep and banquet items; Maintain cleanliness of kitchen and dish areas; Assist teammates and maintain positive work environment.

Golden Corral - - Responsibilities: Cleans inside and outside restaurant; Dishwashing and silverware prep; Stock glasses, silverware, and dishes; Cleans restrooms and back dock area; Follows local health department laws.

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside restaurant; Wash and stock dishes and silverware; Clean restrooms and exterior areas; Keep utility area organized and stocked; Report equipment and facility issues to management.

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchen ware to ensure smooth restaurant operations.

Marriott Hotels - 400 West Las Colinas Boulevard - Responsibilities: Wash and sanitize dishes and utensils; Operate dishwashing equipment and maintain cleanliness; Transport dishware and linens as needed; Assist kitchen and F&B teams as required.

Driftwood Hospitality - - Responsibilities: Wash and sanitize dishware; Operate dish machine; Clean kitchen and floors; Assist other kitchen staff; Follow safety procedures.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Levy Restaurants - JobID: B3BA40B427CF159D9E507DD65213F283 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Maggiano's - 8687 North Central Expressway - Responsibilities: Washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans.

Compass Group - - Responsibilities: Wash, sanitize, and store dishes; Polish silverware; Monitor dishwashing equipment and temperatures; Maintain clean dish room and kitchen; Assist with receiving, unloading, and stocking supplies.

Sonida Senior Living - - Responsibilities: Clean and sanitize dishware and cookware; Maintain cleanliness of dish areas and storage; Assist cook on serving line; Interact with residents and staff courteously; Represent the community positively.

HCA Healthcare - - Responsibilities: Serve cafeteria meals and ensure guest satisfaction; Maintain dining room and beverage area in a neat and sanitary manner; Replenish food items and ensure product is stocked to appropriate levels; Properly store food by adhering to food safety policies and proce