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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans.Warm, personali

Job Description Job Title: Restaurant Equipment Delivery Driver & Installer Job Summary: We are seeking a reliable and hardworking Restaurant Equipment Delivery Driver & Installer to join our team. This role is responsible for safely transporting commercial restaurant equipment to customer locations and assisting with the delivery, setup, and basic installation of equipment. The ideal candidate has strong driving skills, mechanical aptitude, and a commitment to providing excellent customer service. Key Responsibilities: • Safely operate company delivery vehicles to transport restaurant equipment to customer sites., • Load, unload, and secure heavy commercial equipment (ovens, refrigerators, fryers, etc.)., • Deliver equipment on scheduled routes while maintaining timely service., • Install and position equipment according to customer requirements and safety standards., • Perform basic assembly, setup, and operational checks of delivered equipment., • Use tools and equipment to assist with installation and placement., • Communicate professionally with customers during deliveries and installations., • Complete delivery paperwork, inspection forms, and logs accurately., • Maintain cleanliness and organization of delivery vehicles and equipment., • Valid driver’s license with a clean driving record., • Ability to lift and move heavy equipment (often 100+ lbs with assistance or equipment)., • Basic mechanical and installation skills., • Experience driving box trucks or delivery vehicles MANDITORY., • Strong problem-solving skills and attention to detail., • Good communication and customer service skills., • Ability to work independently and as part of a team., • Willingness to work flexible hours when needed., • Must have own tools (hand tools and power tools)., • Experience delivering or installing commercial kitchen equipment., • Familiarity with hand tools, power tools, dollies, pallet jacks, and lift gates., • Frequent lifting, bending, and moving of large equipment., • Work performed in warehouses, restaurants, and commercial kitchens., • Health insurance, • Paid time off, • Retirement plan, • Training and career advancement opportunitiesCompany DescriptionSuperior Commercial Kitchens was formed in 1963 originally known as Superior Butcher Saw Service. As the industry changed, so did we. We moved into restaurant equipment sales and service in the mid 80's. We design and consult with new and existing restaurant owners to help them build the most cost effective and practical commercial kitchens. With our expert knowledge of commercial kitchen layouts and equipment on the market we are able to effectively build professional, working kitchens. Our service team is dedicated to providing ongoing service for equipment that we sell and rent.Superior Commercial Kitchens was formed in 1963 originally known as Superior Butcher Saw Service. As the industry changed, so did we. We moved into restaurant equipment sales and service in the mid 80's. We design and consult with new and existing restaurant owners to help them build the most cost effective and practical commercial kitchens. With our expert knowledge of commercial kitchen layouts and equipment on the market we are able to effectively build professional, working kitchens. Our service team is dedicated to providing ongoing service for equipment that we sell and rent.

BJ's Wholesale Club - - Responsibilities: Engages and provides assistance to our Members by making recommendations regarding meat, poultry, and seafood; Prepares special cuts of meat ordered by Members; Cuts, grinds, and/or processes fresh meats to company cutting standards; Weighs, packages, wraps

Job Description About Us: We are a growing food service company specializing in the installation, maintenance, and repair of commercial food equipment for restaurants and foodservice facilities. We pride ourselves on delivering reliable service, technical expertise, and excellent customer support. Job Summary: We are seeking a skilled and dependable Food Equipment Service Technician & Installer to join our team. This role involves installing, troubleshooting, repairing, and maintaining a wide range of commercial kitchen equipment. The ideal candidate is mechanically inclined, customer-focused, and comfortable working both independently and as part of a team. Key Responsibilities: • Install and set up commercial foodservice equipment (ovens, fryers, refrigerators, walk in refrigerators etc.), • Diagnose and repair mechanical, electrical, and gas-related issues, • Perform preventative maintenance on equipment to ensure optimal performance, • Read and interpret technical manuals, schematics, and blueprints, • Ensure all installations and repairs meet safety and regulatory standards, • Provide excellent customer service and communicate clearly with clients, • Maintain accurate service records and documentation, • Strong mechanical and electrical troubleshooting skills, • Knowledge of gas, refrigeration, and/or HVACR systems is a plus, • Ability to read schematics and technical documents, • Valid driver’s license with a clean driving record, • Ability to lift 50+ lbs and work in various environments (hot kitchens, tight spaces, Rooftops, etc.), • EPA Certification (for refrigeration work), • CFESA Certification, • Competitive hourly pay based on experience, • Overtime opportunities, • Health and Dental Insurance, • Retirement Plan, • Paid time off and holidays, • Ongoing training and career development opportunities Join our team and help keep kitchens running efficiently! Company DescriptionSuperior Commercial Kitchens was formed in 1963 originally known as Superior Butcher Saw Service. As the industry changed, so did we. We moved into restaurant equipment sales and service in the mid 80's. We design and consult with new and existing restaurant owners to help them build the most cost effective and practical commercial kitchens. With our expert knowledge of commercial kitchen layouts and equipment on the market we are able to effectively build professional, working kitchens. Our service team is dedicated to providing ongoing service for equipment that we sell and rent.Superior Commercial Kitchens was formed in 1963 originally known as Superior Butcher Saw Service. As the industry changed, so did we. We moved into restaurant equipment sales and service in the mid 80's. We design and consult with new and existing restaurant owners to help them build the most cost effective and practical commercial kitchens. With our expert knowledge of commercial kitchen layouts and equipment on the market we are able to effectively build professional, working kitchens. Our service team is dedicated to providing ongoing service for equipment that we sell and rent.

Job Description We are seeking a motivated and results-driven Restaurant Equipment Sales Representative to join our team. This role is responsible for generating new business, maintaining relationships with existing clients, and promoting our full range of commercial kitchen and restaurant equipment. The ideal candidate has strong sales skills, a solid understanding of the foodservice industry, and the ability to identify customer needs and provide tailored solutions. Key Responsibilities: * Develop and maintain relationships with restaurants, bars, and foodservice businesses. * Prospect and generate new business through cold calls, networking, trade shows, and referrals. * Assess client needs and recommend appropriate equipment solutions (refrigeration, cooking equipment, food machines, bar equipment, etc.). * Prepare and present sales proposals, quotes, and product demonstrations. * Negotiate pricing, terms, and contracts to close deals. * Maintain knowledge of current product lines, new technologies, and competitor offerings. * Work closely with project managers, installers, and service teams to ensure customer satisfaction. * Meet or exceed monthly and quarterly sales targets. * Provide after-sales support to build long-term client relationships. Qualifications: * Proven experience in B2B sales, preferably in restaurant equipment, foodservice supply, or related industries. * Strong knowledge of commercial kitchen equipment and restaurant operations is highly desirable. * Excellent communication, negotiation, and presentation skills. * Self-motivated with the ability to work independently and as part of a team. * Strong organizational and time management skills. * Proficiency with computers and able to learn our quoting software. * Valid driver’s license and reliable transportation (travel to client sites required). Education & Experience: * High school diploma or equivalent required; bachelor’s degree in business, marketing, or related field preferred. * 2+ years of sales experience, with a proven track record of achieving or exceeding targets. Compensation & Benefits: * Unlimited commission. * Health, dental, and vision insurance available * Opportunities for growth and advancement within the company. * Full or parts time positions available Company DescriptionSuperior Commercial Kitchens was formed in 1963 originally known as Superior Butcher Saw Service. As the industry changed, so did we. We moved into restaurant equipment sales and service in the mid 80's. We design and consult with new and existing restaurant owners to help them build the most cost effective and practical commercial kitchens. With our expert knowledge of commercial kitchen layouts and equipment on the market we are able to effectively build professional, working kitchens. Our service team is dedicated to providing ongoing service for equipment that we sell and rent.Superior Commercial Kitchens was formed in 1963 originally known as Superior Butcher Saw Service. As the industry changed, so did we. We moved into restaurant equipment sales and service in the mid 80's. We design and consult with new and existing restaurant owners to help them build the most cost effective and practical commercial kitchens. With our expert knowledge of commercial kitchen layouts and equipment on the market we are able to effectively build professional, working kitchens. Our service team is dedicated to providing ongoing service for equipment that we sell and rent.

Job Description Seeking experienced Butcher/meat cutter for 20+ years established market. Can be full or part-time. Experienced only need apply. Qualifications • Working understanding of Meat department processes and procedures, • Excellent cutting skills, • Extensive knowledge of different cuts and cooking techniques of meat and seafood, • Ability to recognize quality of meats and seafood to ensure freshness of product, • Performs duties relating to the cutting, preparation, display, and selling of meat products, • Ensure a positive company image by providing courteous, friendly, and efficient service to customers and co-workers at all times, • Prepare specialty meats and cuts on demand for customers, • Ensure that meat case is monitored daily for freshness and quality, • Must comply with all safety standards requiredCompany DescriptionWe are a family owned grocery market since 2003. We seek hardworking individuals who come in and get the job done, who are looking for a long-term workplace. We take pride in having a terrific staff, most of which have been with us for many years. This position offers great hours for the hospitality field.We are a family owned grocery market since 2003. We seek hardworking individuals who come in and get the job done, who are looking for a long-term workplace. We take pride in having a terrific staff, most of which have been with us for many years. This position offers great hours for the hospitality field.

Job Description Floor manager for fast paced center city restaurant. Ability to problem solve and lead the team through service. Open table experience preferred plus min 3yrs restaurant experience.