Are you a business? Hire cafe assistant candidates in Woodhaven, NY
Monitors Residents' food and liquid intake and output.
Perform the Stage Manager role inspiring Cast to share knowledge, enthusiasm, and passion for the Disney brand with internal and external Guests. Share ideas and collaborate with Store Manager to optimize innovative, high-quality product accessibility to meet Guests’ needs and partners in the sel...
REQUIREMENTS: Must be able to work as a team member.
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.
What will I do? Assist in overseeing kitchen staff, educating and sharing food passion Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Fully understand the sushi station operations and accurately for...
Grill Cook or Line Cook in a busy full-service restaurant. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen.
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu.All applicants should have a minimum of 2 years New York restaurant experience.The i
The Golden Swan - A new elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.The right candidates will be working with a Michelin Star chef and his team.Please submit your resume for consideration.
You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff. Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredien
Heroes is a new concpect from Ariel Arce owner and partner of Roscioli and Tokoyo Record Bar.The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star.Most recently ran Roscioli and Niche Niche here in NYC...
Performs other duties as assigned by store, regional, or national leadership.
PURPOSE OF THE POSITIONHealth Center Manager is responsible for managing a broad range of staff members, both support staff and technical staff and ensuring the scheduling and service levels are being met. Please note, this is a general guideline and your experience qualifications, geographic loc...
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce
Communicates and coordinates corporate messages and ensures implementation of policies and procedures are followed• Coaches and provides feedback to staff on a regular basis• Manages internal budget, reviews expenses, purchases supplies, inventories equipment, medication etc.
Line Cook for catering and daily breakfast and lunch services. Enthusiastic Line Cooks to join our team!.
Healthcare Without RivalPremise Health is the world's leading direct healthcare provider and one of the largest digital providers in the country, serving over 11 million eligible lives across more than 2,500 of the largest commercial and municipal employers in the U. ESSENTIAL JOB FUNCTIONS• Over...
Manages technical Team Leaders and monitors all daily operational processes for Medical Leaders and providers• Compiles input for the performance appraisal process for all staff members• Manages staff typically composed of RNs, administrative and technical staff (staff may be exempt or nonexempt
The AGM will work with the management team and ownership to ensure service standards are met, and will guide staff education, mentorship, feedback, and development, as well as take a leadership role in ensuring the highest quality experience for our guests.Along with the rest of the management
With the Greenhouse Café being a third wave specialty coffeehouse, we believe in delivering the ... * Assist in the planning and execution of events, pop-ups, and other special initiatives to drive ...
Works with Team Leader or Assistant Team Leader(s) to cost recipes. * Oversees customer special order procedure. * Supports leadership in conducting inventories. * Maintains financial profitability ...
Be an ambassador of hospitality for all services and events. 13. Assist in preparing weekly work ... Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage ...
