Chef & Cook jobs in Provinces Master Community, Chandler, ArizonaCreate job alerts

Benihana - 3025 West Chandler Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow strict food safety, sanitation, and HAC

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SIGN ON BONUS! Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with p

Benihana - 3025 West Chandler Boulevard - Responsibilities: Cook and present hibachi dishes in front of guests; Greet guests and provide dining experience; Maintain cleanliness of kitchen and teppan cooking areas; Follow portioning, recipes, and food safety guidelines; Assist with opening/closing du

Culinary Arts or equivalent professional experience + 3-5 years of progressive culinary and kitchen management experience + Proven hands-on chef experience in high-volume, complex foodservice operations + Background in institutional and batch cooking; catering experience a strong plus + Deep kno

Additional Information Day Shift, Open Availability Preferred.Job Number 26087929 Job Category Food and Beverage & Culinary Location 5594 W Wildhorse Pass Blvd, Chandler, Arizona, United States, 85226 VIEW ON MAP (https://www.W%20Wildhorse%20Pass%20Blvd%2C%20Chandler%2C%20Arizona%2C%20

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and cl

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef to lead culinary operations at one of our largest and most

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Red Robin - - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness according to rules; Follow Red Robin cooking procedures and standards; Assist with kitchen line setup and station organization; Ensure t

Chilis - 3917 South Gilbert Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Earl Enterprise - 7111 West Ray Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up Line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your work station and the Kitch

Outback Steakhouse - 2709 South Market Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items to quality specifications; Assess ingredients and items f

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Compass Group - 4500 South Dobson Road - Responsibilities: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes; Complete and follow daily production worksheets and waste logs; Taste completed mea

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Operating kitchen equipment safely; Maintaining a clean and stocked station; Opening, mid-day or closing duties.

Texas Roadhouse - 5086 South Power Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Season and grill meat according to standards; Follow safety and sanitation guidelines; Operate equipment and prep sheets; Exhibit teamwork.

Chilis - 3015 West Chandler Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Adhere to safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 5086 South Power Road - Responsibilities: Prepare made-from-scratch dishes and manage a busy station during service.

Benihana - 3025 West Chandler Boulevard - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service;

Olive Garden - 3430 West Chandler Boulevard - Responsibilities: Ensure timely preparation and presentation of dishes while upholding safety and quality standards.

Longhorn Steakhouse - 980 North 54th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Swaps shifts using team member app.

General Merchandise Sales Executive Team Leader.Pay is based on several factors which vary based on position.These include labor markets and in some instances may include education, work experience and certifications.In addition to your pay, Target cares about and invests in you as a team member, so

At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day.Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thi

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organizati

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.As a Line Cook you will be committed to safe food handling, cleanliness, sa

Summary Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and a

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and

Pay Range: $52,000 - $68,000 annually POSITION SUMMARY: Responsible for managing the overall operations of a Qdoba restaurant.Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.Focuses on developing a people and guest-centric

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to c Line Cook, Cook, Restaurant.

Albertsons - 2935 East Riggs Road - Responsibilities: Bake breads, cookies, pastries and decorate cakes to meet quality standards; Interact with customers and assist with product selection; Operate ovens, mixers, slicers, and proofers; Keep display cases and shelves clean, organized, and well-stocke

Responsibilities: Prepares and bakes high-volume bakery products according to Costco formulas; Provides prompt and courteous member service; Follows SSOP guidelines for cleaning and sanitation of equipment; Assists in other departments of the warehouse as necessary; Completes safety and quality trai

Texas Roadhouse - 5086 South Power Road - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork; Participating in kitchen operations as needed.

Chilis - 3917 South Gilbert Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Contribute to maintai

Earl Enterprise - 7111 West Ray Road - Responsibilities: Prepare high-quality food in a timely manner following company recipes and specifications; Set up Line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your work station and the Kitchen; Stock stations

Chilis - 3015 West Chandler Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Contribute to ma

Village Inn - - Responsibilities: Inspect and clean food preparation areas to ensure sanitary practices; Ensure freshness of food and ingredients through rotation and labeling of product in the walk-in; Communicate with incoming shift as to what prep items need to be completed/prioritized; Prepare

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Noodles & Company - 2975 South Market Street - Responsibilities: Lead and coach the team on each shift to deliver great food and guest experiences; Uphold food safety, quality, cleanliness, and daily operational standards; Delegate tasks to support smooth service and strong results; Own open, mid, o

Golden Corral - - Responsibilities: Oversee kitchen operations and back-of-house using Golden Corral products, recipes, procedures, and systems to ensure quality food and cleanliness.Ensure food production, safety, and labor meet standards, and manage operations in absence of the General Manager an

Lee's Sandwiches - 1901 W Warner Road Suite 8 - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bak