Chef & Cook jobs in Central City, Phoenix, ArizonaCreate job alerts

We are seeking a skilled and dependable Personal Chef to support a structured executive household in Phoenix.

In partnership with the Executive Chef, the. The Chef de Cuisine will also manage kitchen staff, enforce food safety and sanitation standards, and contribute to menu planning and inventory management. This role requires a detail-oriented chef with strong leadership skills and a commitment to excelle

Lifetime Fitness - - Responsibilities: Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels; Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes

Gecko Hospitality - - Responsibilities: Support the Executive Chef in leading culinary operations; Ensure food quality, consistent plating, and an exceptional guest dining experience; Train, develop, and mentor team members to foster a strong workplace culture; Innovate seasonal menus while honorin

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer or

Goodwin Recruiting - - Responsibilities: Supervise daily kitchen operations, including staff scheduling and workflow; Ensure consistency in food quality, plating, and guest experience; Manage inventory, control food cost, and minimize waste; Uphold health and safety regulations for food handling an

Bashas' - - Responsibilities: Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Working with catering director and the executive chef

Bashas' - - Responsibilities: Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Maintaining open communication with all members of the

Arbor Lodging - - Responsibilities: Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards; Monitor incoming food product to ensure quality; Ensure the hot bar is ready for guests; Clean and stock work stations; Operate larg

Bashas' - - Responsibilities: Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety; Assist with menu planning and development including creativity and experimentation w

This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive

The Sous Chef plays a vital leadership role in ensuring the smooth, efficient, and high-quality operation of the kitchen. This position oversees daily food production, maintains strict food safety and sanitation standards, and ensures every meal meets LSG Sky Chefs' culinary excellence. The Sous Che

A leading food service company is seeking a Regional Executive Chef for the West Region.

Company: White Chocolate Grill.Location: The Corner of Scottsdale Road & Mayo Blvd.FOR A SPEEDY RESPONSE, TEXT "ARIZONA" TO 720-821-5466 and we will set you up with our next in person interview time.The White Chocolate Grill in Scottsdale is now hiring Servers to join our exceptional front-of-house

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!.Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere.From delightful breakfas

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.The company currently operates i

As a Mid-Market Account Executive specializing in General Contractors at Clearstory, you’ll play a critical role in driving revenue growth by identifying, engaging, and closing new business opportunities.You’ll manage the full sales cycle—from initial outreach to signed contracts—while deliv

GitKraken is the developer experience (DevEx) platform of choice for more than 40 million developers and 100,000 organizations globally.Combining built-in AI and powerful workflow orchestration, GitKraken empowers development teams to eliminate unnecessary toil, streamline collaboration, and acceler

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Texas Roadhouse - 1616 North 75th Avenue - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

WKS Restaurant Group - JobID: 600-273984098 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Levy Restaurants - JobID: DAEE08BE4B47806FC2900568DB09A86A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Oak View Group - 201 East Jefferson Street - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepares hot and cold foods following company recipes and portioning requirements; Participates as a team player with responsibilities related to prepar

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Clean up station and take care of leftover food.

Chilis - 5990 W Baseline Rd - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing food; Set-up and break

Levy Restaurants - JobID: DE2354C541F6368D8DE16651B5656F82 [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Support kitchen operations and prep work; Ensure quality and consistency of dishes; Collaborate with team to meet service goals.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Start prep work on items needed for the parti

Merrill Gardens - 2800 W Rose Canyon Cir - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Cleans and sanitizes all work are

Chilis - 513 East Bell Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

True Food Kitchen - 2502 East Camelback Road - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Provide teamw

Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.

Chilis - 12660 North Tatum Boulevard - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Levy Restaurants - JobID: 59FD10227D1058DDFE7B3E80D75DA1B1 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Chilis - 5990 W Baseline Rd - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit