Chef & Cook jobs in Echo Park, Los Angeles, CaliforniaCreate job alerts

Demonstrated ability as a managing Executive Sous Chef leading a culinary production team for a high-volume food service establishment specializing in Vegan/Vegetarian/ Healthy cuisine. This Sous Chef (Food Services Supervisor 1) position, assigned to UCLA Geffen Academy kitchen, is responsible for

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-foc

Executive Sous Chef — Genghis Cohen. Reports to: Executive Chef / General Manager. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care.

Executive Chef in acclaimed restaurants or 2+ years in a Multi-Unit leadership role (Regional Chef, Culinary Director, Corporate Chef, etc. Leading international hospitality group is seeking a Multi-Unit Chef to join the senior leadership team. Looking for a hands-on chef with a strong foundation in

Executive Chef or 3 years' experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef. Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

This is a full-time, on-site role located in Temple City, Los Angeles, CA for an Executive Chef. The Executive Chef will lead the kitchen team to deliver high-quality, innovative sushi dishes while maintaining kitchen efficiency and hygiene standards. The Executive Chef will also play a key role in

Executive Chef for Compass One at Amazon in Culver City!. With a dynamic multi-outlet operation already in motion, the ideal chef is a strong leader who is able to efficiently organize high profile events and drive café offerings. The Executive Chef provides creative input in collaboration with cul

Executive Chef (Culinary Director, Chef & B) of a respected culinary program overseeing at least 5 outlets doing 30 MIL+ in F&B revenue. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:.

Tao Group Hospitality in-venue sous chef training.

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution; Inspire and lead a high performing culinary team by modeling professionalism, creativ

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items; Operate grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to dete

Benihana - 16226 Ventura Boulevard - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables; Prepare and set up food for cooking and side orders; Maintain kitchen and teppan cooking areas clean and sanitary; Follow FIFO method f

Discovery Senior Living - - Responsibilities: Lead day-to-day kitchen operations while actively participating in meal preparation and service; Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs; Plan and manage special event

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

Oak View Group - - Responsibilities: Culinary and Kitchen Management: Manage all food ordering and stock rotation, including the preparation of weekly and monthly reporting (inventory, labor, and COGS); Menu Design and Development: Develop all menu changes in collaboration with on-site management t

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision,

Come join the team at Hilton Los Angeles Airport located just three miles away from SoFi Stadium, the Intuit Dome, and The Forum as the Chef de Cuisine. A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstandin

If you e Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an upscale Executive Chef with talent and personality.

Chef Job Duties: Lead, mentor, and manage culinary team.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

If you are someone who enjoys a fast-paced environment working with great people in a restaur Executive Chef, Japanese, Chef, Executive, Operations, Staffing. Seeking an Executive Chef to join a great team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Hands-on chef experience a must. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Another key element of this position provides support to Chefs and operators in the local region. For this role we are looking for a bilingual Spanish speaking Chef.

Job Overview: At Rose Bakery, the Pastry Chef works closely with the Caf Manager/Head Chef to create a variety of innovative pastries. Work closely with the Caf Manager/Head Chef and Rose Bakery principles/owners. Proven experience as a Pastry Chef, Baker, or other relevant role.

Wolfgang Puck Catering is hiring immediately for full time and part time Pastry Chef positions.

This Sous Chef (Food Services Supervisor 1) position, assigned to UCLA Geffen Academy kitchen, is responsible for providing sound team leadership and direction to the production staff that consists of one or more Assistant Cooks and/or Food Service Workers in a high volume setting and will be the pr