Chef & Cook jobs in Echo Park, Los Angeles, CaliforniaCreate job alerts

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Chef de Cuisine or Senior Sous Chef. The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. Chef de Cuisine – Korean Cuisine.

Thank you for your interest in The Majestic.Please take a few minutes to complete this questionnaire.It's okay if in some of the questions, you don't have the most experience.We look at the applications as a whole and are excited to get to know you.Questionnaire Link: on the fi

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. You’ll collaborate closely with the Executive Chef and management to maintain high s

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-foc

Experience working as an Executive Sous Chef or Sous Chef preferred. Sous Chef who excels in high-volume, fast-paced culinary environments. Lead BOH team under the direction of Executive Chef .

The Chef de Cuisine upholds our company food service standards and values. The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in volume and level of c

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and t

CDC, Executive Sous, Sous Chef, or Executive Chef). The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. Chef David is not on the line daily.

Reports To: Sous Chef/Executive Chef . Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback.

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

Chef Works offers a hybrid work schedule that allows you to balance working from home and in the office, providing you with flexibility while still maintaining strong team collaboration and productivity. Assess the creditworthiness of customers requesting terms with Chef Works. Chef Works is seeking

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application].

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience.

Experience working as a Lead Cook or Jr Sous Chef preferred. Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. Sous Chef availability must be fully open for five-day work week

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

Provide strong leadership, guidance, and mentorship to the kitchen team, including Sous Chefs, Line Cooks, and other kitchen staff members. Demonstrate an understanding of how the role of Chef influences the company’s longevity. Previous experience of 3+ years as an Executive Chef or similar r

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

EXECUTIVE CHEF RESPONSIBILITIES.

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

The Sous Chef I position will be responsible for the following: .

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. The ideal Chef de Cuisine is an organized leader who thrives on systems and enjoys mentoring a team. Part of an independent hospitality group, t

The chef is welcome to continue with the family in a live-in capacity in Wyoming; however, candidates available for the Los Angeles period only are also encouraged to apply. The chef must strictly follow all ingredient storage guidelines, refrigerating items exactly according to label instructions w

Proven experience as a Banquet Chef, Event Chef, or Senior Sous Chef in a hotel or high-volume event environment.

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. The Executive Chef wil

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity.

Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de.

Acclaimed Michelin-starred chef is seeking a talented Chef and Sous Chef for the launch of their new one-of-a-kind project in LA. Sous Chef to assist with above responsibilities and provide support to Chef and Chef Owner. CHEF - 2+ years of experience in a similar position (Executive Chef, Senior So

Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the systems and everyday function of the restaurant. Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking for talented Sous Chefs with a minimum of

Sous Chef to join our team! Our restaurant is part of the DRG Restaurant Group, located in Westfield Century City and Various other locations. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Katsuya Uechi skillfully translates Japanese flavors for the America

Lolo Wine Bar is looking for a Sous Chef. Support upper management with Lolo AM/PM line duties and act as the lead under chef. Support the Chef in training, mentoring, developing, and managing the kitchen staff.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities . Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku

Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen. Assist in menu develo

The Chef de Cuisine position will be responsible for the following:. Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s).

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be interested in considering you as well for a higher roll. You will be supporting the CDC, Exec Sous and Sous chef when necessary.

The Sous Chef II position will be responsible for the following: .

Culinary Director, Corporate Chef, or Regional Chef (or similar position). An LA-based Michelin-starred hospitality group is seeking a Group Executive Chef. Group Executive Chef Responsibilities:.

The ideal Executive Brand Chef candidate will be an individual who can help elevate the culinary brand by leading menu innovation, ensuring consistency across multiple locations, and mentoring culinary teams.

The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by ISS/GEI. The Campus Executive Chef will provide culinary support to a multi-unit account including, but not limited to:.

As such, very open to responsible chefs with a great attitude, that are looking for a better schedule and to branch into private cheffing. Unique private chef role with a small family outside of Pittsburgh. Prior private chef experience is not required.