Trabajos Chef & Cook en Pico Robertson, Los Angeles, CaliforniaCrear alertas

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision,

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food as directed by the Executive Chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Starwood Hotels - - Responsibilities: Manage daily operations of a high-volume scratch kitchen; Supervise line staff; Assist in food preparation and inventory; Motivate and lead kitchen team; Contribute to guest and team member engagement and financial performance.

Chef Job Duties: Lead, mentor, and manage culinary team.

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assist in preparing all food items following recipes and procedures; Ensure food is prepared in a timely fashion; Maintain kitchen sanitation and safety standards; Attend dining services meetings and trainings; Maintain temperature charts an

Tender Greens - - Responsibilities: Assist in preparing and organizing food items in a fast-paced kitchen environment.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to spec; Follow safety and sanitation standards; Execute recipes to meet guest expectations; Assist in maintaining kitchen cleanliness and organization; Support management with food preparation.

Delaware North's Patina Group is searching for full-time and part-time Cooks to join our team at.As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.Join our team of culinary professionals, where your creativity and expertise will shin

Included in the S&P 500 Index and the NASDAQ 100, CoStar Group is on a mission to digitize the world's real estate, empowering all people to discover properties, insights and connections that improve their businesses and lives.We have been living and breathing the world of real estate informatio

YOU MUST LIVE IN THE OC, CA MARKET TO BE CONSIDERED ***.This is a very exciting time for Thryv as we are making waves in becoming an international leading SaaS and platforms business provider for Small to Medium-Sized Businesses (SMB's).We've been around in one form or another for more than 125 year

The Account Executive, Prestige, Orange County is a key partner within their territory, consistently meeting and exceeding seasonal sales goals across major retailers.This role is about more than just driving numbers- it's about building strong, lasting relationships and identifying opportunities to

Local/regional as needed for clients, events, and networking.This organization is invested in helping team members develop their careers.There are multiple avenues for learning and growth, including internal mobility.The culture emphasizes building connections and careers, fostering employee opportu

We encourage collaboration, innovative thinking and work that endures.We reward initiative and informed decisions and empower you to act in the best interests of our customers and our company.Responsible for developing and maintaining broker/seller relationships to sell wholesale and correspondent m

EOS Hospitality - 9291 Burton Way - Responsibilities: Prepare and execute menu items according to established recipes and presentation standards; Ensure all food is prepared in a timely manner and in accordance with health and safety regulations; Maintain cleanliness and organization of the kitchen,

Golden Nugget - - Responsibilities: Maintain high standards of food quality and efficiency in a fast-paced kitchen.

EOS Hospitality - 9291 Burton Way - Responsibilities: Food Preparation: Prepare ingredients and mise en place according to recipes and standards set by the executive chef.

Olive Garden - - Responsibilities: Prepare and cook line menu items to specification; Maintain high safety and sanitation standards; Ensure plate presentation meets standards; Assist in kitchen with inventory and prep; Follow recipes and cooking times.