Chef & Cook jobs in Sawtelle, Los Angeles, CaliforniaCreate job alerts

Act as Chef-in-Charge in the absence of the Executive Chef. Supervise Sous Chefs, Line Cooks, and Prep Team. Minimum 2–4 years in a senior Sous Chef or leadership role.

We’re looking for someone experienced in all areas of sushi operations, including menu creation, inventory control, and working well as part of a team.We are looking for someone who can work from Thursday to Sunday.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. If you are a disciplined, passionate Sous Chef ready to help lead an iconic kitchen and contribute

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica.

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. All of our chefs are actively engaged and present in the kitchen for all of service.

VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

If you are an experienced and passionate chef committed to delivering a top-notch culinary experience with a focus on high quality, locally sourced ingredients, we invite you to apply for the head chef position at LOUMA Bakery. Equipped with top-notch equipment, we’re creating a space where cr

Work directly with the Chef and Sous Chefs. Seline is a fine dining restaurant, by James Beard award-winning Chef Dave Beran of Pasjoli and of the one-Michelin starred Dialogue.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Assist Head Chef with prep duties. Thursday (Chef days:12 PM-10 PM, primarily dinners, some lunches; Operational days: 9 AM-7 PM). A discreet and tight-knit family in the Bay Area Peninsula is adding a new full-time role, encompassing both Chef & Household Operations Assistant (Sunday–Thursday) re

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Bon Appetit * We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. Job Summary** Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Executive Chef, you will be respo

At least 3-5 years experience as a working Executive Chef or Chef de Cuisine. As the Chef, you will oversee daily kitchen, bakery, and pastry operations, and labor and people management to ensure high-quality food production and customer satisfaction. Schedule and coordinate the work of chefs, cooks

The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements. The ability to communicate with the Exe

Job Summary** Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.

Job Summary Senior Executive Chef - Morrison Healthcare Location: Gainesville, FL (relocation assistance provided) Salary: $100,000 - $125,000 + relocation assistance Schedule: 5-day work week, alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culi

Position Summary** The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic overs

Scope of this Position: Reporting to the Executive Chef, the Sous Chef ensures that the Culinary/Stewarding team is prepared and ready for service on each meal period worked. Order or requisition food and other supplies, in correlation with Executive Chef and Food & Beverage Department, needed to e

Report all maintenance and or repair needs to Chef de Cuisine, Executive Sous-Chef, or Executive Chef. Summary of Position A Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks, t

Position Summary The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversig

Job Summary** Senior Executive Chef - Morrison Healthcare Location: Gainesville, FL (relocation assistance provided) Salary: $100,000 - $125,000 + relocation assistance Schedule: 5-day work week, alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead cu