Chef & Cook jobs in Westwood, Los Angeles, CaliforniaCreate job alerts

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

We’re looking for someone experienced in all areas of sushi operations, including menu creation, inventory control, and working well as part of a team.We are looking for someone who can work from Thursday to Sunday.

Act as Chef-in-Charge in the absence of the Executive Chef. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. Sous Chef or senior kitchen leadership experience in fine dining or Michelin-caliber restaurants.

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. All of our chefs are actively engaged and present in the kitchen for all of service.

VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s job isn?t only about the food.

A chef who respects ingredients and keeps food simple, clean, and purposeful. We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs.

The Chef de Cuisine will report to the Executive Sous Chef and manage 3 hourly supervisors and ~15 hourly team members. As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and f

We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs. A chef who respects ingredients and keeps food simple, clean, and purposeful.

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values; Establish priorities and assign production and preparation tasks to staff to execute;

Goodwin Recruiting - - Responsibilities: Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers; Assist in the creation and execution of seasonal menus and daily specials; Ensure consistent quality, taste, and presentation of all dishes; Train, mentor, and evaluat

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Executive Chef Responsibilities.

Requirements Minimum 2 years of experience as Executive Chef or Head Chef in a Chinese restaurant. We are looking for an experienced Executive Chef to lead the kitchen of our authentic Chinese restaurant at Westfield UTC. The Executive Chef will maintain high culinary standards, ensure consistent qu

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Collaborate with the kitchen team and report to the Executive Chef / Supervisor. Requirements Extensive experience as a Wok Chef Strong wok skills with the ability to handle high-volume cooking. We are urgently seeking an experienced Wok Chef specializing in authentic Sichuan and Hunan cuisine for o

Chef Job Duties: Lead, mentor, and manage culinary team.

The General Manager is responsible for overseeing all daily operations of the business, including managing staff, ensuring service quality, operational efficiency, and profitability.This person will ensure that the bakery café operations align with Lodge Bread Company's established standards

Location: US‑West (Pacific / Mountain time zones).As an Account Executive on the US‑West team, you will own the full sales cycle—from generating pipeline to closing enterprise deals.You’ll be one of the key drivers of CrewAI’s revenue growth, working with FDEs and Customer Success focused

Age of Learning® is the leading developer of engaging and effective Pre-K through 5th grade learning resources that help children build a strong foundation for academic success and a lifelong love of learning.The company’s research-based curriculum, developed by education experts, includes the aw

Acclaimed New York City-based restaurant group Quality Branded (Don Angie, Bad Roman, Quality Meats) comes to Los Angeles with the second location of a smash success Midtown Manhattan restaurant concept.Quality Branded has sustained success in Manhattan and Denver over the past 20+ years; restaurate

An acclaimed, high-volume Middle Eastern concept with a strong track record outside of California is making its Los Angeles debut.This is not just another opening — it’s the launch of a brand with proven success, clear systems, and ambitious growth plans.We are seeking an experienced Res

Matū is part of the extended family of restaurants that include Sushi Nozawa Group (SUGARFISH, KazuNori, Nozawa Bar,) UOVO and HiHo Cheeseburger.While all four are separate businesses, they share the same passion for great food and share many of the same founders and owners.Come join our team as we

Plate prepared foods based on Executive Chef's guidance.

Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture.Roberta’s is actively expand

The ideal candidate has 7+ years of progressive restaurant leadership experience, proven success as a General Manager in a high-volume upscale or chef-driven environment, strong financial acumen, and a reputation for building strong teams.

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

Hiring experienced and dependable line cooks.

The inspiration behind Yunomi has been the extensive study of Japanese traditional Washoku style hospitality and Omakase — chef’s choice style service.

Vespertine is a modern two-Michelin-starred culinary reverie by Chef Jordan Kahn. You will oversee daily operations, guide and mentor the front-of-house team, and collaborate closely with Chef Jordan to actualize the ultimate guest experience.

Come Join Our Team!� GDIT� is a government contractor providing professional and technical services to various government agencies (i.We are currently looking for a Configuration Manager to join our winning team.The individual hired for this position will provide support for our government custo

South Beverly Grill is currently seeking exceptional candidates to join our service team.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.Server positions are available.Competitive compensation, $150-$400 a s

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a