Chef & Cook jobs in Bankers Hill, San Diego, CaliforniaCreate job alerts

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

The Chef De Cuisine will oversee kitchen operations, including menu planning, food preparation, quality control, and team leadership. Additionally, the Chef De Cuisine will play a key role in maintaining effective communication and fostering exceptional customer experiences. This is a full-time, on-

Assist the Head Chef in planning weekly meal prep menus and testing new recipes. Fill in for the Head Chef as needed. Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST.

Executive Chef or 3 years' experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef. Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is

Banquet Chef or Executive Sous Chef. Banquet Chef will be the driving force behind one of the most active banquet programs in the region, producing over. Sous Chefs into future leaders.

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision,

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Upscale Head Chef Requirements & Qualifications. Upscale Head Chef Day-to-Day Responsibilities. Upscale Head Chef - Core menu execution.

Additional Information Previous cooking experience Preferred, Open Availability, Prefer day and weekend shift Job Number 26026830 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161 VIEW ON MAP Sch

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Coury Hospitality - 207 West 5th Avenue - Responsibilities: Lead the execution of world-class banquets, catering, and special events, ensuring exceptional food quality, consistency, and presentation; Collaborate with Sales, Catering, and Food & Beverage leadership to design event-specific menus alig

Gecko Hospitality - - Responsibilities: Plan ingredient preparation to meet sales volume and event demand; Supervise the quality and quantity preparation of all menu and specialty items; Conduct accurate monthly inventories; Control labor through effective scheduling, training, and supervision; Int

Chef Job Duties: Lead, mentor, and manage culinary team.

Urban Plates - 8707 Villa La Jolla Drive - Responsibilities: Lead kitchen operations and mentor future culinary leaders at Urban Plates Del Mar.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Prior experience as a culinary instructor or chef in a professional kitchen.

Davidson Hospitality Group - - Responsibilities: Oversee kitchen operations and ensure quality and consistency in all menu items; Lead culinary team and develop staff; Menu planning and development; Strong leadership and team-building skills; Ability to manage multiple priorities in a fast-paced en

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen, teppan cooking areas, kitchen equipment and

Fairmont Hotel - - Responsibilities: Oversee Daily Production Sheets and review Event Orders for the assigned outlet; Participate in training of culinary skills to junior colleagues; Develop and adhere to standardized recipes and specifications to maintain consistency and quality; Promote teamwork

Our family of locally-owned restaurants as well as nationally established brand Manager, Executive Chef, Chef, General Manager, Sous Chef, Restaurant, Staffing.

Fairmont Hotel - - Responsibilities: Meet budgeted food and labor costs; Ensure the correct preparation and presentation of a consistent level for all food items prepared; Plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, numb

Our philosophy is everyone deserves quality and healt Assistant Manager, Executive Chef, Chef, General Manager, Sous Chef, Manager, Staffing. Restaurant General Manager, Executive Chef, Assistant Manager, Sous Chef is needed for this farm-to-table fast-paced concept a hospitality spirit and a positi