Chef & Cook jobs in University Heights, San Diego, CaliforniaCreate job alerts

Set BOH standards and collaborate with Culinary Director to develop training programs to ensure service excellence.Write daily log posts and properly address any and all service or personnel issues.Be on site for service five days a week to ensure employee development and service standards are being

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Executive Chef or 3 years' experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef. Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is

Chef de Cuisine, Executive Sous Chef, or Kitchen Manager role within high-volume upscale dining. The expectation is to grow into Executive Chef by your first year at this location, or one of the groups current and upcoming locations in San Diego. This role reports directly to the Executive Chef and

Executive Chef – Upscale Restaurant. This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, develop high-performing teams, and drive culinary excellence. The Executive Chef oversees all culinary operations, ensuring exceptional food quality, s

The Prep Lead is responsible for supporting the Head Chef in the weekly operations of the kitchen. Assist the Head Chef in planning weekly meal prep menus and testing new recipes. Fill in for the Head Chef as needed.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Assist Head Chef with prep duties. Thursday (Chef days:12 PM-10 PM, primarily dinners, some lunches; Operational days: 9 AM-7 PM). A discreet and tight-knit family in the Bay Area Peninsula is adding a new full-time role, encompassing both Chef & Household Operations Assistant (Sunday–Thursday) re

Stage - Assistant/Assistante Chef De Produit Canalvod - (F/H/X). L'Assistant (e) Chef de Produit marketing, partenariats et CRM a pour mission de s'assurer de la visibilit de CANALVOD auprs des partenaires (Studios, Fournisseurs d'accs Internet,), de faire rayonner la marque au travers des contenus

Chef Job Duties: Lead, mentor, and manage culinary team.

We are uniquely tucked in to the Rancho Bernardo Community with an 18- Chef, Banquet, Restaurant, Hotel.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Golden Nugget - - Responsibilities: Ensure excellence in guest satisfaction with a hands-on, lead-by-example management style; Assist the Executive Chef in managing back of house staff in a fine dining kitchen; Aim to achieve or exceed budgeted labor and other cost centers through planning and exec

Pyramid Global Hospitality - 743 West 5th Avenue - Responsibilities: Attract, retain, and motivate the best culinary talent; Complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets; Conduct daily walk throughs of the kitchen, make recommendations for

Prior experience as a culinary instructor or chef in a professional kitchen.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

To further explore the Chef De Partie - BQTS opportunity, click.

Belmont Senior Living - - Responsibilities: Supervises kitchen and dining room staff and food production in the absence of the Chef Manager; Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive pla

Urban Plates - 8707 Villa La Jolla Drive - Responsibilities: Lead kitchen operations and ensure food quality; Train and develop culinary staff; Oversee seasonal menu changes; Assist with staff scheduling and workflow; Ensure guest satisfaction and safety.

Tommy Bahama - - Responsibilities: Create a relaxed destination for guests; Promote a learning and training environment for kitchen staff; Manage kitchen operations and menu development; Control restaurant expenses and financial reporting; Support team performance and safety compliance.

Le Parfait Paris an award winning San Diego Best Bakery and Pastry Shop is looking for overnight pastry chefs to join our 13 person strong team.

Crescent Hotels & Resorts - 421 West B Street - Responsibilities: Line Leadership; Banquet Execution; Manage Daily Prep list, ordering and inventory to maintain food cost target.Kitchen Hygiene: Maintain kitchen environment, overseeing all food safety and sanitation protocols.

Davidson Hospitality Group - - Responsibilities: Oversee kitchen operations and ensure quality and consistency in all menu items; Lead culinary team and develop staff; Menu planning and development; Strong leadership and team-building skills; Ability to manage multiple priorities in a fast-paced en

Coury Hospitality - - Responsibilities: Lead the execution of world-class banquets, catering, and special events; Collaborate with Sales, Catering, and Food & Beverage leadership to design event-specific menus; Oversee daily banquet kitchen operations including production, plating, staffing, and ex

Schulte Companies - - Responsibilities: Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe wor

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen, teppan cooking areas, kitchen equipment and