Chef & Cook jobs in Noe Valley, San Francisco, CaliforniaCreate job alerts

Reports to: Executive Chef. The Third floor is seeking an experienced culinary leader to serve as the Executive Chef’s right hand in overseeing the successful execution of all culinary aspects of the Food & Beverage department. Involved in developing recipes and portion control specificat

The Chef de Cuisine role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.

Collaborative WORKING Executive Chef position with unlimited growth potential - both personal and the business. You are NOT an ego driven Chef that has seen it all and is coasting to the finish line. You ARE a Michelin star Chef or CDC for 3 years or more - this is non-negotiable.

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary tea

A chef who is highly organized and comfortable building systems from the ground up. We’re looking for an Executive Chef to lead the kitchen and help shape the next phase of Onsen’s restaurant. This is a hands on role for a chef who enjoys working in a small kitchen, building systems, and

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

References from a previous manager/chef preferred.

First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. We are currently seeking a Sous Chef. Assist the Executive Chef in supervising and coordinating the kitchen team.

What we're looking for in a sous chef:. First and foremost is someone who is wanting to work closely and creatively with the executive chef.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. We are seeking a talented individual to join our culinary leadership team as an AM Sous Chef. The Birdsong AM Sous Chef helps run the kitchen and morning team.

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

Recognition by the James Beard Foundation as a semifinalist for Best Chef: California. We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally a

The ideal Head Chef will be excited about leading a team and collaborating closely with and giving direction to them, while operating as a true chef who provides high quality, delicious meals. The Head Chef serves as the onsite liaison between ACRE Real School Lunch and the school administration and

Dingles Public House is looking for an enthusiastic and experienced Chef de Partie to join our team! . In this role, you will work directly alongside experienced chefs at every level of brigade, gaining exposure to a disciplined technique driven kitchen rooted in classic British cuisine.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not limited to; o Reviewing stock levels and noting ordering requirements bringing them to the clear attention of the Executive Chef, as appropriate. To support

References from a previous manager/chef preferred.

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. The Sous Chef serves as a mentor, teacher, and culture carrier, helping translate the culinary vision into flawless daily execution while

Lead Line Cook / Junior Sous (Working Role).Flora King – Argentine-Inspired Steakhouse.Castro District, San Francisco.Flora King is a growing, owner-operated Argentine-inspired steakhouse located two blocks from the historic Castro Theatre.We are entering an exciting next phase with our full l

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K

Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands. The physical demands described here are representative of those that must be met by the Chef de Partie to successfully perform the essential functions of this job. While performing the duties

Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef. Train and mentor junior chefs and kitchen assistants, fostering a positive and collaborative work environment. Proven experience as a Chef de Partie/line cook or in a similar role within a high

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D

A discreet and tight-knit family in the Bay Area Peninsula is adding a new full-time role, encompassing both Chef & Household Operations Assistant (Sunday–Thursday) responsibilities. This role blends culinary leadership (backup to Head Chef), personal administrative support, and light operatio

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef Robotics is seeking a detail-oriented and hands-on Warehouse Technician to support daily warehouse operations, inventory control, and production readiness. Transact inventory through Chef's inv

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef. The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events.