Chef & Cook jobs in Ballbach And Sofa, San Jose, CaliforniaCreate job alerts

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.

This critical culinary leadership role reports directly to the Recipe Development Executive Chef and serves as a primary driver of the program's technical culinary foundation. As the Recipe Development Sous Chef, you are responsible for the meticulous writing, testing, and refinement of recipes acro

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Urban Plates - 3055 Olin Avenue - Responsibilities: Assist in management of culinary operations and kitchen execution; Ensure quality of food delivered to guests; Drive profitable sales growth; Lead, direct, and support BOH team members; Manage cost of goods and inventory.

Goodwin Recruiting - - Responsibilities: Support the Chef in daily kitchen operations; Maintain high standards for food quality, consistency, and presentation; Coach, train, and develop kitchen staff; Assist with inventory control, food cost management, and kitchen organization; Ensure compliance w

Fairmont Hotel - - Responsibilities: Oversee pastry operations across all venues and events.Create schedules and assign production tasks to staff.Monitor cleanliness, sanitation and organization of pastry areas.Review Banquet Event Orders (B.Foster a cooperative working climate and provide performa

Integral Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef; Assist in controlling food costs; Assist in maintaining controls and security of all food items and supplies in storage; Assist in managing the meal service; receiving, rotati

Urban Plates - 3055 Olin Avenue - Responsibilities: Lead kitchen operations for future openings in the greater South Bay/San Jose area; Train and develop culinary staff; Oversee seasonal menu changes 3-4 times a year; Maintain high food quality and guest satisfaction; Coordinate with technology plat

Chef/ Executive Kitchen Manager Requirements:2-3 years of managem Kitchen, Kitchen Manager, Chef, Executive, Manager, Restaurant, Staffing. We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. As Sous Chef, you will support the day-to-day culinary operations for a high-volume ByteDance dining prog

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

We are hiring immediately for a Sous Chef. This critical culinary leadership role reports directly to the Recipe Development Executive Chef and serves as a primary driver of the program's technical culinary foundation. As the Recipe Development Sous Chef, you are responsible for the meticulous writi

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are hiring immediately for a Sous Chefposition. This critical culinary leadership role reports directly to the Recipe Development Executive Chef and serves as a primary driver of the program's technical culinary foundation. As the Recipe Development Sous Chef, you are responsible for the meticulo

A senior living community operator is seeking a Traveling Sous Chef to provide coverage in various locations.

YOUR TYPICAL RESPONSIBILITIES · Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Regional Director of Food Services · Su

Job Overview As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events. You will be joining a team of Chefs who are passionate about developing innovative cuisine, focused, and thoughtful individuals who will use a guest‑focused approach in all applications of their job

A leading hotel group in San Jose seeks an experienced Pastry Sous Chef to oversee all pastry operations in their venues and events.

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards.

WKS Restaurant Group - JobID: 600-274058204 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Olive Garden - - Responsibilities: Prepare and cook menu items to meet Olive Garden recipes and quality standards.

Obtains daily production schedule and preparation requirements from the Chef.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Ensure food quality and presentation; Follow safety and sanitation standards; Maintain clean workstation; Assist with inventory and prep.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all equipment; Control costs by following prep sheets to minimize waste; Assist other team members as needed or whe