Chef & Cook jobs in Brokaw, San Jose, CaliforniaCreate job alerts

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Thursday (Chef days:12 PM-10 PM, primarily dinners, some lunches; Operational days: 9 AM-7 PM). A discreet and tight-knit family in the Bay Area Peninsula is adding a new full-time role, encompassing both Chef & Household Operations Assistant (Sunday–Thursday) responsibilities. This role blends cu

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.