Chef & Cook jobs in St James Park, San Jose, CaliforniaCreate job alerts

Topgolf - - Responsibilities: Lead the Kitchen Team – supervise and develop the kitchen staff to deliver best-in-class dining experiences; Manage Culinary Operations – control inventory, ordering, vendor relationships, and costs; Drive Culinary Excellence – develop recipes, presentation stand

Watermark Retirement Communities - 1017 South Bascom Avenue - Responsibilities: Lead all culinary operations and dining services for Watermark's San Jose community.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon f

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Eurest Position Title: CHEF MANAGER - SAN JOSE, CA Salary: $100000 - $110000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support t

Bon Appetit + We are hiring immediately for full time SUSHI CHEF position.

Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience. Job Summary: We are seeking a dynamic Sous Chef to join our exce

Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements + Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the cus

Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience. As the Sous Chef, you will set the standard for responsible pract

Eurest Position Title: CHEF MANAGER - SAN JOSE, CA Salary: $100000 - $110000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you

Job Summary As the Executive Chef at Archbishop Mitty High School** -a large, private, coeducational Catholic day high school serving approximately 1,750 students in grades 9-12 in San Jose, California-you will be responsible for leading all culinary operations within a dynamic K-12 envi

Chef Job Duties: Lead, mentor, and manage culinary team.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s excit

Job Summary We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role. The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing all facets of food quality, driving the culinary process, and ensuring t

Silver Creek Valley CC, San Jose, CA 95138, USA Description Silver Creek Valley Country Club in San Jose, CA is pleased to announce an excellent career opportunity for a Full‑Time Executive Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced

Description Silver Creek Valley Country Club in San Jose, CA is pleased to announce an excellent career opportunity for a Full‑Time Executive Chef. Manages department members, including Chefs, Cooks, and Stewards.

We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insuran

Overview Join to apply for the Cook/Chef role at Epic.

The Watermark at San Jose is seeking an experienced culinary leader to guide our kitchen operations in a senior living community.You will oversee meal preparation, menu planning, and staff development in a dynamic environment.This full-time role requires two-year degree or equivalent, four years in

Sodexo is seeking an Executive Chef to lead the production and re-therm kitchens, delivering upscale, artisan meals for corporate clients in San Jose.

Bon Appétit Management Company seeks a dynamic Sous Chef in San Jose, CA.

Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary

Silver Creek Valley Country Club in San Jose, CA seeks a Full‑Time Executive Chef to lead the property's culinary strategy and F&B Kitchen operations.

Silver Creek Valley Country Club in San Jose, CA is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. Manages department mem

The chef oversees the restaurant's kitchen by ensuring excellent food quality, managing team member performance, and communicating and coordinating with the general manager, regional chef and/or area director. Are you a real chef who likes to cook real food? Urban Plates is looking to connect with e

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Requirements Extensive experience as a Wok Chef Strong wok skills with the ability to handle high-volume cooking. We are urgently seeking an experienced Wok Chef specializing in authentic Sichuan and Hunan cuisine for our busy Chinese restaurant at Westfield UTC. Collaborate with the kitchen team an

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

CONFIGURATION MANAGER Job Description Come Join Our Team! GDIT is a government contractor providing professional and technical services to various government agencies (i.We are currently looking for a Configuration Manager to join our winning team.The individual hired for this position will provide

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes.Completes and follows daily production worksheets and waste log sheets.Takes orders from customers and prepares items requiring short preparation time; serves customers at multiple s

Tomatina - JobID: 100-139733973 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

IHOP - JobID: 300-462952 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOP’s Recipes; Set up workstation

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Olive Garden - - Responsibilities: Prepare and cook menu items to recipe specifications; Ensure high standards of food safety and sanitation; Plate and present dishes attractively; Maintain cleanliness and organization of station; Collaborate with team to meet service goals.

Red Robin - 2200 Eastridge Loop - Responsibilities: Prepare food including meats, fish, poultry, vegetables, soups, salads and other ingredients using various cooking methods; Follow safe food handling and cleanliness standards; Maintain line efficiency during high-volume service; Prepare and portio

Chilis - 2185 Eastridge Loop - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki