Chef & Cook jobs in Ballpark District, Denver, ColoradoCreate job alerts

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

As we grow our brand in Denver, Colorado, we are seeking a skilled and disciplined Sous Chef to support our Executive Chef in leading daily kitchen operations for The All Inn Hotel including Fino Restaurant, All is Well Lobby Bar, Room Service and events. Step in for the Executive Chef when needed.

Position Description: Sous Chef. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Overview: The Sous Chef plays a critical role in managing the dai

Sage Hospitality Group - 1600 20th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competi

SSA Attractions Group - - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel; Develop culinary training programs for food production employees; Forecast weekly and monthly sales as necessary with General Manager; Direct and coordinate the work of producti

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the production sheet

CoralTree Hospitality - - Responsibilities: Kitchen management and supervision of culinary team; Menu development with Director of Food & Beverage and Executive Chef; Ensure safe and sanitary food handling and adherence to standards; Assist with inventory and monitoring food costs; Fill in for Exec

Sage Hospitality Group - 1600 20th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen in

Benihana - 3295 South Tamarac Drive - Responsibilities: Greet guests and provide a welcoming experience; Cook and prepare food at hibachi tables in front of guests; Ensure correct food portions and maintain cleanliness of kitchen and hibachi areas; Follow food safety, portioning, and presentation st

CoralTree Hospitality - - Responsibilities: Oversee all culinary staff to achieve proper food planning, preparation, production, and control for all outlets and banquets; Assist the Director of Food & Beverage to hire, train, supervise, schedule, and participate in activities of chefs, cooks, and o

Sonesta International Hotels - - Responsibilities: Provide directions for all day-to-day operations of the Culinary department and ensure the quality and standards meet the expectations of the customers and employees; Write and test recipes; Create menus and food displays and provide guidelines for

Sage Hospitality Group - 1100 14th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen to

SSA Attractions Group - - Responsibilities: Perform the steps of SSA Extra Guest Service to ensure a memorable experience for every guest and client; Oversee kitchen duties ensuring quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintain saf

SSA Attractions Group - 2300 Steele Street - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; Ensure compliance with all food safety regulations an

Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, and after completion of training. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

Prior sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists Executive Chef in creating and implementing menu and production changes.

The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully apply new skills on the job.

The Rally Hotel is an independent, lifestyle hotel located in Denver's downtown playground, McGregor Square.Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer.From the railway to the Rockies, Denver's industrial roots to mile high skies, moments of

Cook Position at The Learning Experience.Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet pr

During the course of a shift, all Chefs will work as a team and lend assistance to one another as needed. All Chefs will be required to fulfill the respective areas of focus based upon the needs of each shift. Plans and executes daily menu in coordination with other Chefs, Denver Food Services leade

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes:. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of cooki

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

This position will oversee and manage a new premium location Executive Chef, Executive, Chef, Restaurant, Staffing. An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a High-volume Executive

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Server, Bartender, Beverage Cart.University of Denver Golf Club at Highlands Ranch is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course.The course, which opened in 1998, features a great variety of immaculately groomed holes.The 7,719 yard, par 72 layout boa

The role of the Server is to provide a dining experience that exceeds guest expectations by coordinating and monitoring entire station and communicating with dining room and kitchen personnel.The server is responsible for observing guests to ensure satisfaction with the food and service and determin

Expo - a part-time weekend position, this role is the bridge between the chef and the guests. Expo supports and takes direction from the Chef to ensure that food moves accurately from the pass to the tables.

Beckon is an intimate, chef-driven tasting-menu restaurant in the heart of Denver’s RiNo Arts District.

Communicate clearly and respectfully with chefs, FOH, and teammates.

Line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions.

Sage Hospitality Group - 1405 Curtis Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Maintain a clean and sanitary work station area including t

Xperience XRG - JobID: ca1f687c-45f8-4189-9a6d-c9057bb31f5d [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Assist Chefs as needed in execution of service; Comp

Yard House - - Responsibilities: Stock the kitchen and line with necessary items to complete food orders on time; Follow proper food safety and sanitation standards; Ensure guest safety; Support the kitchen during shifts; Maintain organization of back-of-house.

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden specifications; Maintain highest safety and sanitation standards; Ensure recipes are executed accurately; Assist with maintaining clean and organized kitchen; Support kitchen team with prep tasks.

Sage Hospitality Group - 1600 17th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficien

CoralTree Hospitality - - Responsibilities: Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed; Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices; Prepare, cook, and garnish dishes that are distinc

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Communicate with management, chefs and service staff to fulfill and

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Prepare and display buffet food items according to the hotel standards; Prepare food for Banquets, as required, following specifications on Banquet Event Orders; Prepare and service food for the Employ

You will not be considered if you do not include a video introduction (cover letter) look for a follow up email from HigherMe to complete the video.We are looking for motivated and charismatic drivers to join our local Krew.We're looking to fill full- and part-time positions.Drivers must be at least

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest expectations in a fast-paced environment.