Trabajos Chef & Cook en Central Business District, Denver, ColoradoCrear alertas

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

As we grow our brand in Denver, Colorado, we are seeking a skilled and disciplined Sous Chef to support our Executive Chef in leading daily kitchen operations for The All Inn Hotel including Fino Restaurant, All is Well Lobby Bar, Room Service and events. Step in for the Executive Chef when needed.

Inform Chef of excess food items for use in daily specials.

About this job: The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully apply new skills on the job.

Inform Chef of excess food items for use in daily specials.

Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. Covers any responsibilities of the Chef de Cuisine in their absence.

Competitive salary PTOA 20% Bonus is Very achievabl Executive Chef, Executive, Chef, Restaurant, Staffing. High Volume, Casual Dining restaurant at DIA is seeking an Executive Chef.

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen i

Kisco Senior Living - - Responsibilities: Prepare desserts and pastries for residents; Collaborate with culinary team to plan and present desserts; Maintain high standards of food safety and sanitation; Ensure consistent quality and presentation of pastries; Support flexible scheduling as needed.

Sage Hospitality Group - 1701 Wynkoop Street - Responsibilities: Manage daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service; Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate th

Golden Nugget - - Responsibilities: Assist the Executive Chef in the management of back of house staff in a high-volume kitchen; Achieve or exceed budgeted labor and other cost centers through proper planning and execution; Oversee weekly and monthly inventories, and ordering of food and supplies;

SSA Attractions Group - 3901 South Carr Street - Responsibilities: Provide training on daily park operations from a culinary perspective and assist with menu building under District Chef oversight; Support vendor relationships and promote sustainability and local purchasing; Assist District Chef wit

Responsibilities: Supervise department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Manages daily production of hot and/or cold kitchens for quality and consistency; Keeps account of attendance, sets up paperwor

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in mentoring the kitchen staff and maintaining top-quality ingredients; Lead line operations and provide hands-on training to the culinary team; Contribute to building top-line sales and guest counts through a high-performing team.

Assists Executive Chef in creating and implementing menu and production changes.

Position South Pole Station Sous Chef (Field Camp) Season Austral Summer (Summer 2026-2027) Location McMurdo Station, Antarctica Field Camp Sector/Department Gana‑A'Yoo Services Corporation (GSC) Antarctica Salary $905 - $1,008 per week Essential Duties and Responsibilities Displays strong l

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. We are looking for a private chef to work 2 days a week. At Biospan, you'll get hands-on training from our nutritional experts and head chef.

TITLE: Sous Chef SEASON: Austral Summer(Summer 2026-2027) LOCATION: McMurdo Station, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica SALARY: $905 - $1,029 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparation of all items on a 35-day menu cycle, (

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

A renowned food service provider is seeking a Sous Chef for the Antarctic Program at McMurdo Station.

We are hiring immediately for a part time CHEF position. Requirement: Prior experience as an off-premise event catering chef is preferred.

TITLE Sous Chef SEASON Austral Summer (Summer 2026-2027) LOCATION Palmer Station, Antarctica SECTOR/DEPT Gana-A'Yoo Services Corporation (GSC) Antarctica SALARY $905 - $1,008 per week ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of all items on a 35-day menu cycle, (or var

The Chef De Cuisine reports to the Executive Chef and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanl

A technology solutions provider is looking for a Chef DevOps Engineer at L2/L3 level in Denver, Colorado. The role involves active participation in the design and implementation of large-scale infrastructure, developing and supporting Chef Cookbooks, and extensive experience with AWS and Terraform.

Executive Pastry Chef Remote Luxury Ranch in Wyoming. As Executive Pastry Chef, you'll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. Executive Pastry Chef Benefits & Compensation.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and sup

Proven experience as an Executive Sous Chef/Kitchen Manager. Executive Chef - DEN Airport - Paradies Lagardere. Job Category: Chef Requisition Number: EXECU019369.

A true working chef no clipboard chefs. If youre a chef who wants to cook, lead from the line, push creativity, and build something special this is the opportunity. This is not a clipboard chef role.

Assist the Executive Chef with the distribution of all relevant information:. Continue to push yourself to take on more responsibilities and learn and grow with the intent of becoming an executive chef. Support the Executive Chef in the daily operations of the restaurant:.

A leading Arctic support service provider is seeking an experienced Sous Chef for the South Pole Station.

Requirement : Prior Sous Chef, Inventory/Ordering, and Supervisor experience a must. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner;

An Alaska Native Corporation is seeking a Sous Chef for the South Pole Station during the Austral Summer 2026-2027.

We are conducting a confidential search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group. Experience in high-volume or chef-driven restaurant environments. Executive Sous Chef, Modern Steakhouse.

Hyatt Hotels Corporation is seeking a Chef de Cuisine for its Denver location.

Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our diverse venues in Cañon City, CO. Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ens

A leading services firm is seeking an experienced Sous Chef for the Antarctic Support Contract.

The Chef De Cuisine reports to the Executive Chef and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanl