Chef & Cook jobs in Cherry Creek, Denver, ColoradoCreate job alerts

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Responsibilities: Oversee daily preparation of pre-designed meals for multiple accounts; Manage chefs and cooks and provide culinary leadership; Ensure food quality and compliance with HACCP/FDA; Train and develop kitchen staff; Monitor labor costs and inventory and achieve financial objectives.

Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; ensure items are produced and dated according to specification and regulatory coding; Set up shifts and assign employees; optimize schedules; Order raw materials and pr

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in educating and mentoring kitchen staff; Maintain top quality ingredients in every dish; Ensure proper food safety and sanitation procedures; Build top line sales and guest counts through a superior team; Hands-on hiring, training,

Assist Executive Chef in planning menus based on market trends, customer preferences and nutritional considerations; design recipes and portion sizes.

Minimum 5 years of Executive Chef experience in an upscale hotel, fine dining restaurant, or premium Italian restaurant. Executive Chef – Gattara Italian Restaurant. We are seeking a passionate, creative, and results-driven Executive Chef to lead Gattara Restaurant and oversee all culinary operati

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.Manage human resources in

SSA Attractions Group - 4800 North National Western Drive - Responsibilities: Oversee and manage daily kitchen operations; Prepare and supervise event menus; Train and coach kitchen staff; Ensure food safety and sanitation compliance; Monitor inventory and costs.

HCA Healthcare - - Responsibilities: Oversee daily food production operations for patient food service, physicians dining room, cafeteria and catering; Ensure all food items are prepared, served and stored according to HACCP and regulatory standards; Maintain high standards of quality, safety and s

Crescent Hotels & Resorts - 240 14th Street - Responsibilities: Lead day-to-day culinary operation of Stellar Jay; Collaborate with Executive Chef on menu development and direction; Coach and develop culinary team members; Ensure food quality, portioning, and presentation across service; Partner wit

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision; Ensure food quality meets culinary standards and exceeds guest expectations; Control food costs by managing inventory, purchasing, and minimiz

Benihana - 3295 South Tamarac Drive - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain understanding of fish quality and cutting techniques; Ensure knife cuts, portioning, plating consistency; Follow food safety, sanitation,

Goodwin Recruiting - - Responsibilities: Lead all kitchen operations and culinary team in a luxury resort; Develop and execute seasonal menus with farm-to-table sourcing; Mentor and develop culinary staff and maintain high engagement; Ensure profitability and adherence to SOPs and health regulation

Crescent Hotels & Resorts - 240 14th Street - Responsibilities: Oversee kitchen operations and manage kitchen staff to ensure high-quality menu execution; Coordinate purchasing, inventory, and cost control including food and labor costs; Develop and update menus and recipe costing; supervise schedul

Gecko Hospitality - - Responsibilities: Oversee back-of-house operations, ensuring a clean, organized, and efficient kitchen; Recruit, train, and develop culinary staff to foster a positive, team-focused environment; Implement new menu items, policies, and procedures with strict recipe adherence an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Eurest + We are hiring immediately for a full time SOUS CHEF** position.

Assists Executive Chef with all kitchen operations and preparation.

Flik Hospitality Group Position Title: EXECUTIVE CHEF - DEN United Club Pay Grade: G15 Reports To: General Manager Salary: 74000 - 90000 Other Forms of Compensation: What makes FLIK click _What makes FLIK click? Our people. Job Summary Job Summary:

The Capital Grille - 1450 Larimer Street - Responsibilities: Assist the Executive Chef in leading a culinary team; Ensure food safety and sanitation procedures; Deliver high-quality, great-tasting food and guest experiences; Contribute to increasing top-line sales and guest counts; Ensure menu items

Eurest Position Title: Executive Chef - Delta Sky Club DEN Salary: 80000 - 85000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional

We are currently looking for individuals to fulfill Part-Time and Full-Time Chef positions.

Assumes responsibility for kitchen in absence of Executive Chef.

Job Description Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Key Responsibilities Culi

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Genero

Direct message the job poster from Hutchinson Consulting Seeking an Executive Chef for a thriving, innovative company that includes both a railroad that carries more than 275,000 guests from around the world through Colorado's Royal Gorge, offering a range of dining experiences, as well as a brand-n

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift. Assist the Executive Chef in directing kitchen operations, including managing prep work and ensuring timely executi

The Crescent Hotels Group is seeking a Sous Chef to lead kitchen operations, manage staff, and oversee quality and cost controls.

Lotus Concepts Management seeks an experienced Sous Chef to lead the culinary team at ViewHouse's Colorado locations. The ideal candidate has at least 2 years of Sous Chef experience, strong leadership skills, and a thorough understanding of food safety.

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. Requirements Proven experience as a Sous Chef or in a similar role within a food service environment.

The Sous Chef will work with the Executive Chef to implement cost controls, menu development, and catering initiatives, contributing to high-quality presentation and sanitation standards. Compass Group USA seeks a Sous Chef to oversee the Culinary Department operations for a facility, assisting with

The Slate Denver, Tapestry Collection by Hilton, in Denver, CO seeks an Executive Chef to lead all food purchasing and preparation, ensuring culinary standards and high-quality dining experiences.

The role emphasizes training, staff coordination, and adherence to sanitation, safety, and Bally’s standards.Requires 3–5 years’ culinary experience, Food Handler certification, and strong communication and leadership skills.

Do you want to join an organization that invests in you as a Sous Chef? At HCA HealthONE Presbyterian St. HCA Healthcare Co-Founder We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Sous Chef opening.

Overview The ideal candidate is a seasoned chef with a background in fine dining. Alternative Health | Hospitality | Aligning People & Companies that Champion Change | Career Coach | Business & Team Builder Responsibilities: Manage finances for kitchen operations Produce quality food Oversee men

You will lead kitchen staff, ensure safety and sanitation, and assist with menu planning and ordering under the direction of the Executive Chef when present.

Team Engagement & People Leadership Lead, coach, and develop a team of 20+ culinary professionals, including direct leadership of the Chef de Cuisine. Guide the Chef de Cuisine in effective ordering, inventory control, and waste reduction practices. Purpose The Executive Chef reports directly to th

We are seeking an Executive Chef with a passion for and experience in European cuisine.

The Capital Grille in Denver is seeking an experienced Sous Chef to assist the Executive Chef in leading a team of culinary professionals and delivering high-quality, great-tasting food with strict food safety and sanitation standards.