Chef & Cook jobs in Highland, Denver, ColoradoCreate job alerts

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

SSA Attractions Group - - Responsibilities: Perform the steps of SSA Extra Guest Service to ensure a memorable experience for every guest and client; Oversee kitchen duties ensuring quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintain saf

Sage Hospitality Group - 1600 20th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competi

Benihana - 3295 South Tamarac Drive - Responsibilities: Greet guests and provide a welcoming experience; Cook and prepare food at hibachi tables in front of guests; Ensure correct food portions and maintain cleanliness of kitchen and hibachi areas; Follow food safety, portioning, and presentation st

CoralTree Hospitality - - Responsibilities: Oversee all culinary staff to achieve proper food planning, preparation, production, and control for all outlets and banquets; Assist the Director of Food & Beverage to hire, train, supervise, schedule, and participate in activities of chefs, cooks, and o

SSA Attractions Group - 2300 Steele Street - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; Ensure compliance with all food safety regulations an

Sonesta International Hotels - - Responsibilities: Provide directions for all day-to-day operations of the Culinary department and ensure the quality and standards meet the expectations of the customers and employees; Write and test recipes; Create menus and food displays and provide guidelines for

Sage Hospitality Group - 1100 14th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen to

SSA Attractions Group - - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel; Develop culinary training programs for food production employees; Forecast weekly and monthly sales as necessary with General Manager; Direct and coordinate the work of producti

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the production sheet

Sage Hospitality Group - 1600 20th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen in

CoralTree Hospitality - - Responsibilities: Kitchen management and supervision of culinary team; Menu development with Director of Food & Beverage and Executive Chef; Ensure safe and sanitary food handling and adherence to standards; Assist with inventory and monitoring food costs; Fill in for Exec

We are hiring immediately for a part time CHEF position. Requirement: Prior experience as an off-premise event catering chef is preferred.

Cook Position at The Learning Experience.Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet pr

Plans and executes daily menu in coordination with other Chefs, Denver Food Services leadership positions and the Food Distribution Coordinator using donated food from the Ministry Outreach Center while maintaining high quality balanced meals. Supervises program participants who are assigned to the

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, and after completion of training. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

This position will oversee and manage a new premium location Executive Chef, Executive, Chef, Restaurant, Staffing. An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a High-volume Executive

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Server, Bartender, Beverage Cart.University of Denver Golf Club at Highlands Ranch is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course.The course, which opened in 1998, features a great variety of immaculately groomed holes.The 7,719 yard, par 72 layout boa

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Yard House - - Responsibilities: Own and maintain a stocked kitchen by preparing ingredients to ensure timely food orders.

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden specifications; Maintain highest safety and sanitation standards; Ensure recipes are executed accurately; Assist with maintaining clean and organized kitchen; Support kitchen team with prep tasks.

Sage Hospitality Group - 1600 20th Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Prepares a variety of meats, seafood, poultry, vegetables and

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Assist Chefs as needed in execution of service; Comp

Sage Hospitality Group - 1405 Curtis Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Maintain a clean and sanitary work station area including t

Xperience XRG - JobID: ca1f687c-45f8-4189-9a6d-c9057bb31f5d [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Sage Hospitality Group - 1600 20th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficienc

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Chilis - 901 W 120th Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Sage Hospitality Group - 1190 Auraria Parkway - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effi

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Know and comply consistently with standard portion size, cooking meth

Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

CoralTree Hospitality - - Responsibilities: Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed; Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices; Prepare, cook, and garnish dishes that are distinc

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check items against recipe cards and verify use records for all items; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and SOP; Date and rotate perishables per SOP;

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Sage Hospitality Group - 1600 17th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficien

Xperience XRG - JobID: ef09816a-2f69-4705-a668-48fb449d8198 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills