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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Join a dynamic team at Chef Works and shape the future of professional uniform apparel! As a National Accounts Sales Manager, you'll have the opportunity to build strong relationships with top-tier corporate clients and drive significant sales growth. This role plays a critical part in expanding Che

As we grow our brand in Denver, Colorado, we are seeking a skilled and disciplined Sous Chef to support our Executive Chef in leading daily kitchen operations for The All Inn Hotel including Fino Restaurant, All is Well Lobby Bar, Room Service and events. Proven experience as a Sous Chef or Lead Lin

We are hiring immediately for seasonal.Catering By Design - 11095 East 45th Avenue Denver CO 80239.Note: online applications accepted.Seasonal; Days and hours may vary upon event schedule.Previous back-of-house and management experience is required.As Denvers premier catering and event design compan

We do all we can to further the mission of our partners because their guests and the communities they servedeserve Title: Sous ChefReports to: Executive ChefResponsibilitiesPerform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Sous ChefWho are we:

The Managing Chef leads the Denver culinary team drives production excellence partners on eater and client satisfaction and will be closely supported by the District Chef as they grow into broader culinary leadership responsibilities. Sifted is seeking an emerging culinary leader to serve as the Man

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

Benihana - 3295 South Tamarac Drive - Responsibilities: Greet guests and welcome them promptly; Cook hibachi meals at the table in front of guests; Maintain cleanliness and sanitation of kitchen and hibachi stations; Ensure proper food portioning and presentation according to standards; Assist with

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Oversee preparation and production of menus, development and execution of recipes; Manage kitchen operations and assigned staff; Trains, develops and evaluates personnel with r

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen t

White Lodging - 701 E 83rd Avenue - Responsibilities: Lead daily food preparation in assigned areas while using seasonal techniques; Assist with interviewing, hiring, training, and managing culinary staff; Uphold standards for cleanliness, food handling, and sanitation; Organize, oversee, and manage

Kisco Senior Living - 1500 Little Raven Street - Responsibilities: Supervise the preparation of all meals for residents, guests and associates; Instruct and educate culinary associates in diverse cuisines and new cooking equipment; Create exciting seasonal menu(s) in collaboration with the Culinary

Sage Hospitality Group - 1701 California Street - Responsibilities: Plan and manage the kitchen operations, procurement, production, preparation and presentation of all food in the hotel; Manage associates and managers in the kitchen, hire, train, develop, empower, coach and counsel staff; Develop a

Kisco Senior Living - 2979 North Uinta Street - Responsibilities: Assist with creation and preparation of high-quality meals utilizing fresh quality ingredients and scratch made recipes; Assist in maintaining inventory control of kitchen small wares, equipment and supplies; Assist in organizing the

SSA Attractions Group - 4800 North National Western Drive - Responsibilities: Create Competitive quality products; Supervise and participate in creating high quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; E

Goodwin Recruiting - - Responsibilities: Lead all kitchen operations and culinary team in a luxury resort; Develop and execute seasonal menus with farm-to-table sourcing; Mentor and develop culinary staff and maintain high engagement; Ensure profitability and adherence to SOPs and health regulation

About this job: The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully apply new skills on the job.

The Post Oak in Denver, Colorado, is seeking an Executive Chef to lead its kitchen and craft an unforgettable dining experience. The ideal candidate will have over 5 years of culinary management experience, including 2 years as an Executive Chef in a high-volume setting.

Barcelona Wine Bar in Denver, Colorado, is looking for an Executive Chef to lead the kitchen team.

A popular dining establishment in Denver is seeking an Executive Chef passionate about European cuisine.

Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our diverse venues in Cañon City, CO. Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ens

As Sous Chef, you'll work alongside the Executive Chef to oversee daily kitchen operations, support and develop the culinary team, maintain exceptional food quality, and help execute every service with precision. What You'll Do Partner with the Executive Chef to oversee daily kitchen operations. Ste

Position Overview We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. Assumes responsibilities of Executive Chef when he/she not available ie. Understand and demonstrate concepts of financial controls (ex: keep food cost within

TITLE: Sous Chef SEASON: Austral Summer(Summer 2026-2027) LOCATION: McMurdo Station, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica SALARY: $905 - $1,029 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparation of all items on a 35-day menu cycle, (

Paradies Lagardère, an award-winning Airport Concessionaire in Denver, is seeking a Sous Chef to manage kitchen operations and ensure high-quality food production.

POSITION: Sous Chef SEASON: Austral Summer(Summer 2026-2027) LOCATION: South Pole Station, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctic ESSENTIAL DUTIES AND RESPONSIBILITIES : Responsible for preparation of all items on a 35-day menu cycle, (or variations thereof), ho

Four Corners is seeking an Executive Sous Chef to serve as the second in command in the kitchen, reporting to the Executive Chef.

The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth, overseeing the day-to-day operations of our food manufacturing facility in Denver, CO. You will lead a small team of chefs executing precise therapeutic recipes used in our clinical trials, while also

Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessar

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Company Flik Hospitality Group Job Summary As a Sous Chef I, you are re

Corporate Chef/Executive Chef for Hormel Foodservice. Hormel Foods Corporation is seeking a Corporate Chef/Sr.

Other Forms of Compensation: 10% Annual Bonus Job Summary Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball Arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation a

Education and Experience requirements Restaurant Kitchen Manager - 2-4+ years (required) ServSafe Manager Certification (required) TIPS (Training Intervention Procedures) Alcohol Certification (preferred) Compensation $70,000–$80,000 annually + quarterly performance bonuses Do you love leadin

Oskar Blues Denver is seeking a Kitchen Manager responsible for all kitchen functions including food purchasing, preparation, and maintaining quality standards.You will oversee the training of kitchen staff, ensure sanitation practices, and manage food costs.The ideal candidate has at least 4 years

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef: Competitive Salary: $70,304 - $80,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for yo

EXECUTIVE SOUS CHEFRocky Mountain Catering + Events | Englewood, CO | Full Time, ExemptReports to: Executive Chef of ProductionWe are hiring an Executive Sous Chef who leads with calm, cooks with precision, and keeps a busy catering kitchen moving with purpose. You are the Executive Chef's right han

Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Covers any responsibilities of the Chef de

Responsibilities Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef Staying up to date on dining trends and new techniques Ensure all products are prepared in a c

Full House Resorts is seeking a seasoned kitchen lead for its Colorado location.You will oversee cooks, ensure quality and presentation, and coordinate multi-item dishes per recipes and timelines.The role requires extensive Mexican cuisine experience, a strong work ethic, and the ability to work wit

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Guide communication between galley cre

Westin Hotels & Resorts is seeking a Culinary Manager in Denver, Colorado.The role encompasses overseeing kitchen operations, ensuring food quality, and developing staff while maintaining high standards in guest satisfaction.The ideal candidate should possess a culinary background with leadership ab

Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary

Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods.We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.Restaurant Kitchen Manager In

Direct message the job poster from Hutchinson Consulting Seeking an Executive Chef for a thriving, innovative company that includes both a railroad that carries more than 275,000 guests from around the world through Colorado's Royal Gorge, offering a range of dining experiences, as well as a brand-n

Corsica-Wine-Bar in Denver, Colorado, is seeking a dedicated Sous Chef to support our Executive Chef.

Gana-A' Yoo, Limited is looking for a Sous Chef (Field Camp) to provide high-quality meals at McMurdo Station, Antarctica during the Austral Summer 2026-2027.