Trabajos Chef & Cook en Highland, Denver, ColoradoCrear alertas

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Join a dynamic team at Chef Works and shape the future of professional uniform apparel! As a National Accounts Sales Manager, you'll have the opportunity to build strong relationships with top-tier corporate clients and drive significant sales growth. Actively seek out, identify and vet new opportun

As we grow our brand in Denver, Colorado, we are seeking a skilled and disciplined Sous Chef to support our Executive Chef in leading daily kitchen operations for The All Inn Hotel including Fino Restaurant, All is Well Lobby Bar, Room Service and events. Step in for the Executive Chef when needed.

We do all we can to further the mission of our partners because their guests and the communities they servedeserve Title: Sous ChefReports to: Executive ChefResponsibilitiesPerform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Sous ChefWho are we:

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

We are hiring immediately for seasonal.Catering By Design - 11095 East 45th Avenue Denver CO 80239.Note: online applications accepted.Seasonal; Days and hours may vary upon event schedule.Previous back-of-house and management experience is required.As Denvers premier catering and event design compan

The Managing Chef leads the Denver culinary team drives production excellence partners on eater and client satisfaction and will be closely supported by the District Chef as they grow into broader culinary leadership responsibilities. Sifted is seeking an emerging culinary leader to serve as the Man

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Oversee preparation and production of menus, development and execution of recipes; Manage kitchen operations and assigned staff; Trains, develops and evaluates personnel with r

SSA Attractions Group - 4800 North National Western Drive - Responsibilities: Create Competitive quality products; Supervise and participate in creating high quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; E

Kisco Senior Living - 1500 Little Raven Street - Responsibilities: Supervise the preparation of all meals for residents, guests and associates; Instruct and educate culinary associates in diverse cuisines and new cooking equipment; Create exciting seasonal menu(s) in collaboration with the Culinary

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen t

Kisco Senior Living - 2979 North Uinta Street - Responsibilities: Assist with creation and preparation of high-quality meals utilizing fresh quality ingredients and scratch made recipes; Assist in maintaining inventory control of kitchen small wares, equipment and supplies; Assist in organizing the

Goodwin Recruiting - - Responsibilities: Lead all kitchen operations and culinary team in a luxury resort; Develop and execute seasonal menus with farm-to-table sourcing; Mentor and develop culinary staff and maintain high engagement; Ensure profitability and adherence to SOPs and health regulation

Sage Hospitality Group - 1701 California Street - Responsibilities: Plan and manage the kitchen operations, procurement, production, preparation and presentation of all food in the hotel; Manage associates and managers in the kitchen, hire, train, develop, empower, coach and counsel staff; Develop a

Benihana - 3295 South Tamarac Drive - Responsibilities: Greet guests and welcome them promptly; Cook hibachi meals at the table in front of guests; Maintain cleanliness and sanitation of kitchen and hibachi stations; Ensure proper food portioning and presentation according to standards; Assist with

White Lodging - 701 E 83rd Avenue - Responsibilities: Lead daily food preparation in assigned areas while using seasonal techniques; Assist with interviewing, hiring, training, and managing culinary staff; Uphold standards for cleanliness, food handling, and sanitation; Organize, oversee, and manage

About this job: The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully apply new skills on the job.

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball Arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation a

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.

The ideal candidate will have a minimum of four years of experience in high-volume Galley operations and must be a certified chef.

Reports to Chef and General Manager #J-18808-Ljbffr.

Executive Chef – Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands‑on Executive Chef to lead the culinary program across two extraordinary properties: Dunton Hot Springs, a meticulously restored 19th‑century ghost town turned luxury resort, and Dun

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept.

We are seeking an Executive Chef to oversee culinary and food service operations. Position Title: Executive Chef Pay Grade: 11 Salary: $83,000-85,000 Job Summary This is a great opportunity to join a leading foodservice and support services company.

We are seeking a growth‑minded Chef Manager for our growing business.

Cripple Creek CO is seeking an experienced cook to lead kitchen operations, ensuring high-quality Mexican cuisine and adherence to safety standards.The role requires strong leadership, independent work, and the ability to adapt to a dynamic environment.The candidate will supervise staff, coordinate

Corporate Chef/Executive Chef for Hormel Foodservice. Hormel Foods Corporation is seeking a Corporate Chef/Sr.

Other Forms of Compensation: 10% Annual Bonus Job Summary Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

EXECUTIVE SOUS CHEFRocky Mountain Catering + Events | Englewood, CO | Full Time, ExemptReports to: Executive Chef of ProductionWe are hiring an Executive Sous Chef who leads with calm, cooks with precision, and keeps a busy catering kitchen moving with purpose. You are the Executive Chef's right han

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Company Flik Hospitality Group Job Summary As a Sous Chef I, you are re

Paradies Lagardère, an award-winning Airport Concessionaire in Denver, is seeking a Sous Chef to manage kitchen operations and ensure high-quality food production.

Position Overview We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. Assumes responsibilities of Executive Chef when he/she not available ie. Understand and demonstrate concepts of financial controls (ex: keep food cost within

Education and Experience requirements Restaurant Kitchen Manager - 2-4+ years (required) ServSafe Manager Certification (required) TIPS (Training Intervention Procedures) Alcohol Certification (preferred) Compensation $70,000–$80,000 annually + quarterly performance bonuses Do you love leadin

Oskar Blues Denver is seeking a Kitchen Manager responsible for all kitchen functions including food purchasing, preparation, and maintaining quality standards.You will oversee the training of kitchen staff, ensure sanitation practices, and manage food costs.The ideal candidate has at least 4 years

Corsica-Wine-Bar in Denver, Colorado, is seeking a dedicated Sous Chef to support our Executive Chef.

Barcelona Wine Bar in Denver, Colorado, is looking for an Executive Chef to lead the kitchen team.

Sage Hospitality Group in Denver is seeking a Kitchen Manager for Hilton Denver City Center.This role involves planning and managing kitchen staff, recommending menu changes, and ensuring food safety and quality.Candidates should have extensive experience in food management, excellent communication

Gana-A' Yoo, Limited is looking for a Sous Chef (Field Camp) to provide high-quality meals at McMurdo Station, Antarctica during the Austral Summer 2026-2027.

Responsibilities Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniques Ensure all products are prepared in a cons

Gana-A' Yoo, Limited is seeking a Sous Chef for the McMurdo Station, Antarctica, as part of the National Science Foundation's support contract.

Powderhorn Mountain Resort in Colorado is seeking a Sous Chef to assist the Food and Beverage Manager in overseeing kitchen operations.

The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth, overseeing the day-to-day operations of our food manufacturing facility in Denver, CO. You will lead a small team of chefs executing precise therapeutic recipes used in our clinical trials, while also

Overview The ideal candidate is a seasoned chef with a background in fine dining. Alternative Health | Hospitality | Aligning People & Companies that Champion Change | Career Coach | Business & Team Builder Responsibilities: Manage finances for kitchen operations Produce quality food Oversee men

Lotus Concepts Management seeks an experienced Sous Chef to lead the culinary team at ViewHouse's Colorado locations. The ideal candidate has at least 2 years of Sous Chef experience, strong leadership skills, and a thorough understanding of food safety.

Relais & Châteaux is seeking an experienced Executive Chef for Dunton Hot Springs and Dunton River Camp in Colorado. The chef will lead all culinary operations, focusing on seasonal menus and local ingredient sourcing.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine

Suites at Ball Arena in Denver, Colorado.You will oversee all kitchen operations, design menus and ensure food safety while managing staff and providing excellent customer relations.The ideal candidate must have 5+ years of culinary experience and be proficient in HACCP practices.The position offers

Here's What We'll Bring To The Table for Sous Chef: Competitive Salary: $70,304 - $80,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance,